Name: 20 Minute Tomato Beef Stew for a Cozy Family Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 250-300 g Hotpot Beef (Choose ribeye for a rich texture and flavor.); 2 Tomatoes (Fresh tomatoes provide the best natural sweetness and acidity.); 1 tbsp Neutral Oil (Can be substituted with olive oil.); 4 stalks Green Onions (Use white parts for cooking and green tops for garnish.); 1 tbsp Minced Garlic (Fresh garlic enhances the flavor; pre-minced can be used.); 1.5 tbsp Ketchup (Adds a balance of sweetness and acidity.); 0.5 tbsp Soy Sauce (Opt for low-sodium soy sauce if preferred.); 1/8 tsp White Pepper (Provides gentle heat.); 1-2 Potatoes (Cut into bite-sized chunks.); 1.5-2 cups Beef Stock (Vegetable stock can be used for a lighter option.)

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The moment I take a whiff of sautéed garlic and tender beef simmering on the stovetop, I’m instantly transported back to my childhood kitchen, where meals were crafted with love and warmth. Today, I’m excited to share Dad’s Super Shortcut Tomato Beef Stew, a comforting dish that delivers all the nostalgia in just 20 minutes! This quick recipe is perfect for those busy weeknights when you crave something hearty but don’t want to spend hours in the kitchen. With tender beef, fresh tomatoes, and a few simple ingredients, it’s not just a dinner; it’s a cozy family hug served in a bowl. Are you ready to make kitchen magic happen in a flash? Let’s dive in!

Why is this stew a must-try?

Quick and Easy: In just 20 minutes, you can whip up this hearty dish, making it perfect for those hectic evenings.
Comforting Flavors: Enjoy the rich aroma of beef and tomatoes, reminiscent of family gatherings and warm meals at home.
Simple Ingredients: With just a handful of easy-to-find ingredients, this recipe eliminates the stress of complicated meals.
Versatile Options: Feel free to customize it by swapping in your favorite vegetables or proteins, allowing for variety each time you cook!
Crowd-Pleasing Delight: This dish not only nourishes but also satisfies the whole family, much like our Cod Roasted Tomatoes or Beef Stroganoff Cozy.
Gentle Cleanup: With minimal pots used, you’ll appreciate the quick clean-up, allowing you more time to relax after dinner.

20 Minute Tomato Beef Stew Ingredients

For the Stew

• Hotpot Beef (250-300 g) – Choose ribeye for a rich texture and flavor.
• Tomatoes (2) – Fresh tomatoes provide the best natural sweetness and acidity.
• Neutral Oil (1 tbsp) – Can be substituted with olive oil for a distinct flavor profile.
• Green Onions (4 stalks) – Use the white parts for cooking and the green tops for garnish.
• Minced Garlic (1 tbsp) – Fresh garlic enhances the flavor; pre-minced can be used in a pinch.

For Seasoning

• Ketchup (1.5 tbsp) – This secret ingredient adds a balance of sweetness and acidity; skip substitutions for the true flavor.
• Soy Sauce (0.5 tbsp) – Gives a umami boost; opt for low-sodium soy sauce if preferred.
• White Pepper (1/8 tsp or to taste) – Provides gentle heat; you can swap in black pepper if that’s what you have on hand.

For the Base

• Potatoes (1-2, cut into bite-sized chunks) – Waxy potatoes work best to thicken the stew and add heartiness.
• Beef Stock (1.5-2 cups) – This forms the flavorful soup base; vegetable stock can be used for a lighter option.

Experience the magic of a comforting 20 Minute Tomato Beef Stew with these simple ingredients!

Step‑by‑Step Instructions for 20 Minute Tomato Beef Stew

Step 1: Blanch the Beef
Begin by bringing a pot of water to a rolling boil; once bubbling, add the hotpot beef and blanch it for just 30 seconds. This quick step removes impurities and results in a clearer broth, enhancing the flavors of your 20 Minute Tomato Beef Stew. After blanching, strain the beef and set it aside while you move on to the next step.

Step 2: Sauté Aromatics
In a large pan, heat 1 tablespoon of neutral oil over medium-high heat until shimmering. Add the white parts of the green onions alongside the minced garlic, sautéing them for 4-5 minutes until fragrant and slightly golden. This aromatic base will set the stage for the rich flavors to come in your 20 Minute Tomato Beef Stew.

Step 3: Add Tomatoes
Next, introduce the chopped fresh tomatoes to the pan, stirring gently to combine. Cook for 3-4 minutes until the tomatoes soften and release their juices, creating a syrupy mixture. The vibrant colors and enticing aromas will fill your kitchen, bringing your comforting tomato beef stew to life.

Step 4: Season the Mixture
Now it’s time to season! Drizzle in 1.5 tablespoons of ketchup, 0.5 tablespoons of soy sauce, and a pinch of white pepper to your mixture. Stir well to incorporate all the flavors, allowing the sauce to simmer for just a minute. This blend creates a delicious foundation for your 20 Minute Tomato Beef Stew.

Step 5: Incorporate Potatoes and Stock
Add the cut potatoes to the pan, followed by 1.5-2 cups of beef stock, ensuring everything is evenly distributed. Bring the mixture to a gentle simmer and cook for 5-6 minutes, or until the potatoes are tender when pierced with a fork. This step will thicken the stew and enrich its comforting texture.

Step 6: Return the Beef
Finally, return the blanched beef to the pot and let it simmer for another 5 minutes, allowing the flavors to meld wonderfully. Stir occasionally to ensure the beef is evenly coated in the aromatic broth of your 20 Minute Tomato Beef Stew, making it hearty and satisfying.

Step 7: Garnish and Serve
Once finished, remove the stew from heat and garnish it with the green onion tops for a fresh burst of color and flavor. Serve your steaming hot 20 Minute Tomato Beef Stew in bowls, ready to warm your family’s hearts and bellies. Enjoy the cozy, homemade goodness!

What to Serve with Dad’s Super Shortcut Tomato Beef Stew

Transform your cozy dinner into a complete meal with these delightful side options sure to enhance your dining experience.

Steamed Rice: Fluffy rice perfectly soaks up the savory tomato broth, making every bite of stew even more satisfying and comforting.
Crusty Bread: A warm, crusty loaf is ideal for dipping, allowing you to savor every delectable drop of the stew. There’s something truly blissful about the combination of textures.
Fresh Garden Salad: Crisp greens, cucumbers, and tomatoes dressed lightly with vinaigrette provide a refreshing contrast to the hearty stew, adding a crunchy element to your meal.
Roasted Vegetables: Seasonal roasted veggies like carrots and zucchini complement the rich flavors of the stew while introducing delightful caramelization and sweetness.
Garlic Bread: This toasty, buttery garlic bread adds a burst of flavor and is perfect for soaking up the stew’s delicious broth, turning your dinner into an indulgent affair.
Creamy Polenta: Silky polenta creates a warm, comforting base for the stew, providing a unique twist while balancing the meatiness with its creamy texture.
Red Wine Pairing: A glass of robust red wine, like a Merlot or Cabernet Sauvignon, can elevate your dining experience, enhancing the deep flavors of your tomato beef stew.
Chocolate Mousse: End your meal on a sweet note with a light, airy chocolate mousse that contrasts beautifully with the savory stew, leaving everyone wanting just one more spoonful.

20 Minute Tomato Beef Stew Variations

Feel free to customize your stew with these delightful twists that elevate the dish and excite your taste buds!

Heart-Healthy Swap: Replace potatoes with cauliflower for a lower-carb, nourishing alternative. It adds a nice texture without sacrificing flavor.
Vegetable Boost: Toss in carrots or celery instead of potatoes for a vibrant, nutritious touch. These veggies enhance the stew’s sweetness and crunch, making each spoonful more delightful!
Ground Beef Version: Use ground beef instead of hotpot beef for a faster cooking time and a different texture. This twist makes the dish feel new and exciting, yet just as comforting.
Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to bring just the right amount of heat to your stew. Feel the warmth as the spices mingle with the rich flavors!
Creamy Texture: Stir in a dollop of cream or a spoonful of sour cream just before serving. This addition adds a dreamy richness, making every bite even more indulgent.
Herb Infusion: Incorporate fresh herbs like basil, thyme, or parsley for an aromatic twist. Toss them in at the end to maintain their vibrant colors and fragrances.
Umami Boost: Add a splash of Worcestershire sauce for an extra layer of depth. Just a little enhances the stew’s savory flavor, reminiscent of family dinner favorites, like my Beef Stroganoff Cozy.
Mediterranean Flair: Introduce olives or capers into the mix for a unique flavor profile that transports your taste buds to sunny shores. These little bites of briny goodness elevate your stew to a whole new level.

Remember, each variation can turn your quick 20 Minute Tomato Beef Stew into a fresh experience every time you cook!

Expert Tips for 20 Minute Tomato Beef Stew

Blanching Benefits: Blanching the beef is optional but recommended as it results in a cleaner broth, enhancing the flavor of your stew.
Tomato Selection: Opt for fresh, ripe tomatoes for the best taste; canned tomatoes may alter the intended flavor profile of your 20 Minute Tomato Beef Stew.
Consistent Potato Size: Cut potatoes into uniform pieces to ensure they cook evenly, preventing any from becoming mushy while others remain undercooked.
Seasoning Adjustment: Feel free to tweak the amount of ketchup or soy sauce to suit your taste; start with less and gradually add more for a perfect balance.
Quick Cleanup: Use one pan for cooking and serving to keep dishes minimal, allowing you to savor family time after dinner instead of tackling a stack of dishes.

Make Ahead Options

This 20 Minute Tomato Beef Stew is fantastic for busy home cooks looking to save time without sacrificing flavor! You can chop the vegetables and blanch the beef up to 24 hours in advance, storing them separately in the refrigerator. To maintain quality, keep the beef in an airtight container and place the chopped tomatoes in a bowl covered with plastic wrap to prevent browning. When you’re ready to enjoy your stew, simply sauté the aromatics, incorporate your prepped ingredients, and simmer as directed, completing the dish in minutes for a comforting meal that tastes just as delicious as when freshly made!

Storage Tips for 20 Minute Tomato Beef Stew

Fridge: Store leftover stew in an airtight container for up to 3 days. This helps maintain its rich flavors and comforting texture, ready for a quick reheat!
Freezer: For longer storage, freeze the stew in individual portions for up to 3 months. Ensure it’s cooled completely before sealing in airtight bags to prevent freezer burn.
Defrosting: To enjoy your frozen 20 Minute Tomato Beef Stew, transfer to the fridge overnight or use the microwave’s defrost setting for a faster option. Always reheat thoroughly before serving.
Reheating: Gently reheat on the stove over low heat, stirring occasionally. Add a splash of beef stock or water if the stew thickens too much during storage. Enjoy your cozy meal!

20 Minute Tomato Beef Stew Recipe FAQs

What type of tomatoes should I use for the stew?
Absolutely use fresh, ripe tomatoes for the best flavor! Look for tomatoes that are firm yet slightly squishy to the touch, with bright, vibrant skins. If they’re past their peak ripeness with dark spots all over, they might not provide the sweetness you want in your 20 Minute Tomato Beef Stew.

How should I store leftover stew?
If you have any leftovers, store your 20 Minute Tomato Beef Stew in an airtight container in the fridge for up to 3 days. Just be sure to cool it down to room temperature before sealing to keep the flavors intact!

Can I freeze the stew for later?
Yes! You can freeze your 20 Minute Tomato Beef Stew for up to 3 months. First, let the stew cool completely, then pour it into freezer-safe bags or containers. To save space, try flattening the bags, which makes them easier to stack.

How do I defrost and reheat the frozen stew?
When you’re ready to enjoy your frozen stew, simply transfer it from the freezer to the fridge the night before to defrost. If you’re in a hurry, you can use the microwave’s defrost setting. To reheat, place it in a pot over low heat on the stove, stirring occasionally. Add a splash of beef stock or water if it’s too thick!

Are there any allergy considerations with this recipe?
Very! If you or someone you’re serving has allergies to soy, consider using a soy sauce alternative, like coconut aminos. Always check your store-bought ketchup for any allergens, and opt for gluten-free options if necessary.