Name: Brussels Sprouts Kale And Corn Pie for Ultimate Comfort Food
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 2 cups Brussels Sprouts (Shredded, can substitute with shredded cabbage); 2 cups Kale (Chopped, can substitute with spinach); 1 cup Corn (Frozen, thawed and drained); 1 medium Onion (Optional, can substitute with leeks); 1 cup Cream (Optional, can replace with half-and-half or plant-based milk); 1 package Pie Crust (Store-bought or homemade)

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As the golden leaves rustle outside, I find myself enveloped in a sense of nostalgia, drawing inspiration from the changing seasons. This Brussels Sprouts, Kale, and Corn Pie is my answer to those cozy nights when home-cooked meals feel just right. With a delightful mix of textures, each slice reveals earthy Brussels sprouts, hearty kale, and sweet bursts of corn, creating a dish that’s a true crowd-pleaser for everyone at the table. Not only is this pie vegetarian and plant-based, but it’s also a simple comfort food that effortlessly combines wholesome ingredients. Plus, it’s perfect for meal prep—just assemble ahead of time and pop it in the oven when you’re ready to serve. Are you ready to experience the heartwarming flavors of this seasonal delight? Let’s dive in!

Why is this pie a must-try?

Comforting and Flavorful: Each bite of this Brussels Sprouts, Kale, and Corn Pie is bursting with goodness, making it the ideal comfort food for chilly evenings.

Versatile Ingredients: Easily swap out vegetables and adapt to your taste. Prefer a creamier filling? Toss in some cheese for a delightful twist!

Quick and Easy: With straightforward steps, you can create a gorgeous pie without spending hours in the kitchen, perfect for busy weeknights.

Crowd-Pleaser: Whether you’re hosting a gathering or simply enjoying a cozy meal at home, this pie is sure to impress vegetarians and meat-lovers alike, just like our Balsamic Steak Corn dish!

Make-Ahead Friendly: Prep it in advance and just pop it in the oven when you’re ready to feast, freeing up precious time!

Get ready to savor a delightful dish that celebrates seasonal ingredients and provides a wholesome, nutritious meal!

Brussels Sprouts Kale And Corn Pie Ingredients

• Here’s what you need to create your comforting pie!

For the Filling

Brussels Sprouts – Adds earthiness and subtle bitterness; can substitute with shredded cabbage for a lighter flavor.
Kale – Provides robust flavor and nutritional benefits; swap for spinach for a milder taste.
Corn – Offers sweetness and a juicy texture; frozen corn can be used, just ensure it’s thawed and drained.
Onion (optional) – Provides foundational flavor; can substitute with leeks for a sweeter flavor.
Cream (optional) – Enriches the filling; replace with half-and-half or plant-based milk for a lighter option.

For the Crust

Pie Crust – Assures structure and crunch; use store-bought for convenience or homemade for a personal touch.

This delightful Brussels Sprouts, Kale, and Corn Pie is a perfect choice for your cozy evenings!

Step‑by‑Step Instructions for Brussels Sprouts Kale And Corn Pie

Step 1: Preheat Oven
Begin by setting your oven to 375°F (190°C). Preheating ensures that your Brussels Sprouts Kale And Corn Pie bakes evenly, resulting in a crispy, golden crust. While the oven warms up, gather your ingredients and prepare for the filling, making the next steps run smoothly.

Step 2: Prepare Filling
In a large skillet, heat a splash of oil over medium heat. If you’re using onion, sauté it until translucent, about 5 minutes. Next, add the Brussels sprouts and kale to the skillet, and cook until they soften, roughly 8-10 minutes. Stir in the corn and season with salt and pepper to taste, allowing the mixture to meld for another 2-3 minutes.

Step 3: Roll Out Pie Crust
On a floured surface, roll out your pie crust to fit a 9-inch pie dish. Aim for a circular shape about 1/8-inch thick. Once rolled out, gently place the crust into the dish, ensuring it covers the bottom and sides completely. Since this Brussels Sprouts Kale And Corn Pie is generously filled, having a sturdy crust is essential!

Step 4: Assemble Pie
Carefully spoon the savory vegetable filling into the pie crust, spreading it evenly. If you’d like to use a top crust, roll out another portion of dough and place it over the filling, sealing the edges by crimping them together. Cut a few slits in the top crust to allow steam to escape and prevent sogginess during baking.

Step 5: Bake
Place the assembled Brussels Sprouts Kale And Corn Pie in the preheated oven. Bake for about 40 minutes, or until the crust turns a beautiful golden brown and the filling begins to bubble. Take a moment to enjoy the mouthwatering aroma wafting through your kitchen as it bakes to perfection.

Step 6: Cool & Serve
Once baked, remove the pie from the oven and let it cool for 10 minutes. This resting period allows the filling to set and makes slicing easier. Serve the pie warm, and get ready to delight in every flavorful bite of this comforting dish, perfect for any cozy gathering.

Make Ahead Options

These Brussels Sprouts, Kale, and Corn Pie are perfect for busy home cooks who love to meal prep! You can prepare the filling up to 2 days in advance by sautéing the vegetables and allowing them to cool before storing in an airtight container in the refrigerator. To maintain quality and prevent a soggy crust, be sure to drain any excess moisture from the filling. When you’re ready to bake, simply roll out the pie crust, assemble the pie with your prepped filling, and pop it in the oven for about 40 minutes. This way, you’ll enjoy a flavorful and delicious pie with minimal effort, making weeknight dinners a breeze!

What to Serve with Brussels Sprouts Kale And Corn Pie

Create the perfect meal around this comforting dish, elevating your dining experience to new heights!

Light Green Salad: A crisp, refreshing side salad balances the rich flavors of the pie, offering a burst of freshness with every bite. Toss in some avocado or citrus to enhance flavor and texture!
Garlic Bread: Crunchy, garlic-infused bread is a delightful accompaniment, perfect for mopping up any delicious pie filling that makes its way to your plate. The aroma of garlic whispers comfort and warmth as you dig in.
Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the savory filling of the pie, providing a wonderful contrast in texture and flavor. Plus, their vibrant color adds an eye-catching touch to your table!
Sautéed Green Beans: These tender, vibrant green beans add a lovely crunch and bright flavor to your meal. Lightly sauté with garlic or almonds for an extra layer of enthusiasm.
Crispy Brussels Sprouts: Highlight the main ingredient by serving crispy, roasted Brussels sprouts on the side. A sprinkle of parmesan can take these bites to a heavenly level!
Chardonnay: A chilled glass of Chardonnay enhances the pie’s flavors, providing a rich and creamy complement to the dish. The delightful fruity notes dance gracefully on your palate, leaving you wanting more.
Apple Crisp: Round off your comforting meal with a warm, spiced apple crisp. The sweet, buttery topping and tender apples create a perfect sweet finale, echoing the wholesome vibes of your Brussels Sprouts Kale And Corn Pie.

Pair these options with joy and warmth, transforming your dining table into a comforting haven!

Brussels Sprouts Kale And Corn Pie Variations

Discover delightful ways to customize your Brussels Sprouts Kale And Corn Pie and make it truly yours!

Dairy-Free: Use a plant-based cream instead of regular cream to keep it rich yet dairy-free. Coconut milk can add a subtle sweetness.
Add Cheese: Sprinkle in some cheddar or a creamy goat cheese for an unexpected twist that lends depth to the pie’s flavor. The gooey texture delights every bite!
Herb Infusion: Fresh herbs like thyme or rosemary can elevate the flavor profile. Just a teaspoon of either can transform your filling into an aromatic wonder.
Spicy Kick: Add some red pepper flakes or a splash of hot sauce for a zesty lift. This small addition can bring an exciting warmth to your savory pie.
Vegetable Swap: Consider using shredded zucchini or carrots in place of one of the main veggies for a fresh flavor twist. They’ll add moisture along with a hint of sweetness.
Gluten-Free Crust: Try a gluten-free pie crust if you’re avoiding gluten. Made with almond or rice flour, it provides a lovely, nutty flavor while maintaining that buttery texture.
Seasonal Additions: During autumn, toss in some roasted butternut squash or during summer, add heirloom tomatoes for a festive, seasonal touch. These ingredients burst with their own unique flavors!
Mix in Grains: For added heartiness, fold in some cooked quinoa or wild rice. This not only enhances the texture but also packs in extra nutrients.

Enhance your pie-making adventure with these variations, and don’t forget to serve it alongside a vibrant salad or some roasted vegetables for a complete meal! Alternatively, if you’re in the mood for something sweet afterward, check out our delicious Strawberry Pie Resist.

How to Store and Freeze Brussels Sprouts Kale And Corn Pie

Room Temperature: If you have leftover pie, it can sit at room temperature for up to 2 hours before storing it to ensure food safety.
Fridge: Store any uneaten Brussels Sprouts Kale And Corn Pie in an airtight container in the fridge for up to 3 days. Reheating is best done in the oven for a crispy crust.
Freezer: For longer storage, wrap the pie tightly in plastic wrap and then foil, freezing it for up to 3 months. Bake directly from frozen, adding an extra 10-15 minutes to your baking time.
Reheating: To reheat, place leftover slices in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and the crust is crisp again.

Expert Tips for Brussels Sprouts Kale And Corn Pie

Thaw Vegetables: Ensure that any frozen vegetables are fully thawed and excess moisture is drained to prevent a soggy pie crust.
Use Fresh Ingredients: Whenever possible, opt for fresh Brussels sprouts and kale. They enhance the flavor and texture of your Brussels Sprouts Kale And Corn Pie.
Don’t Skip the Seasoning: Season the filling well with salt and pepper. A well-seasoned pie makes all the difference in taste, so don’t hold back!
Cooling Time: Allow the pie to cool for 10 minutes before slicing. This helps the filling set, preventing it from spilling out when serving.
Storage Tip: Leftovers can be stored in an airtight container for up to 3 days. Reheat gently in the oven to maintain crust crispiness.
Experiment with Variations: Feel free to add in different seasonal vegetables or a touch of cheese for added creaminess to your filling!

Brussels Sprouts Kale And Corn Pie Recipe FAQs

How do I choose ripe Brussels sprouts?
When selecting Brussels sprouts, look for firm, tightly closed buds with a vibrant green color. Avoid any with yellow leaves or dark spots all over, as these indicate they may be past their best. Smaller sprouts tend to be more tender and flavorful, making them an excellent choice for your pie!

What is the best way to store leftover pie?
After enjoying your Brussels Sprouts Kale And Corn Pie, let it cool down before transferring the leftovers to an airtight container. This pie can stay fresh in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 15-20 minutes to revive that crispy crust!

Can I freeze the pie before baking it?
Absolutely! If you’re looking to make this pie in advance, you can assemble it but not bake it. Wrap it tightly in plastic wrap and then foil, ensuring no air gets in. This allows you to freeze the pie for up to 3 months. When you’re ready to enjoy it, bake directly from frozen, but allow for an extra 10-15 minutes in the oven. Just be patient; the aroma will be worth the wait!

What if the filling seems too watery?
If you find the filling of your Brussels Sprouts Kale And Corn Pie is too watery, it could be due to excess moisture from the vegetables. To troubleshoot, ensure you thoroughly thaw and drain frozen corn and other vegetables before sautéing. Alternatively, you can sprinkle a tablespoon of cornstarch into the filling to absorb excess moisture, creating a thicker consistency.

Is this recipe suitable for those with allergies?
This pie is vegetarian and plant-based, but be mindful of any specific allergens. If you’re cooking for someone with lactose intolerance, substitute the cream with plant-based milk like almond or oat milk. Always double-check the labels of your crust and any additional ingredients to ensure they’re allergy-friendly!

How can I adjust this pie for a gluten-free diet?
To accommodate a gluten-free diet, simply use a gluten-free pie crust. Many stores carry excellent pre-made options that taste great! Ensure all other ingredients are gluten-free, and you’ll still be able to enjoy this delicious Brussels Sprouts Kale And Corn Pie without any compromise.