Jump to Recipe Print RecipeThe scent of freshly baked blueberry pancakes wafts through the kitchen, instantly transporting me to lazy Sunday mornings spent with family. This Blueberry Buttermilk Pancake Casserole takes that nostalgic flavor and elevates it into a stunning and effortless brunch centerpiece. Not only is it super simple to prepare—perfect for those who want a cozy breakfast without the stressful flipping—but it also offers a customizable twist with your favorite fruits or toppings. Imagine serving this fluffy, custardy delight to friends, making their weekend feel like a special occasion. Ready to dive into the ease and deliciousness of this casserole? Let’s bring some excitement to your breakfast table! Why is this casserole a breakfast game-changer? Effortless Preparation: This Blueberry Buttermilk Pancake Casserole is a breeze to whip up, making it an ideal choice for busy mornings or brunch gatherings. Deliciously Customizable: With endless variation options, you can easily adapt this recipe to suit your personal taste or seasonal fruit availability. Satisfying Flavor: The sweet, juicy blueberries combined with the fluffy pancake texture culminate in a delightful flavor explosion that everyone will adore. Perfect for Meal Prep: Assemble the night before and bake in the morning for a hassle-free breakfast, saving you time without sacrificing deliciousness. Crowd-Pleasing Appeal: Serve warm with whipped cream and maple syrup for an indulgent experience, ensuring your guests enjoy every last bite. Check out our Cheesy Broccoli Casserole for more make-ahead options! Blueberry Buttermilk Pancake Casserole Ingredients For the Pancake Batter All-purpose flour – Provides structure for the pancake base; you can substitute with whole wheat flour for added nutrition. Baking powder – Acts as a leavening agent, ensuring your casserole rises beautifully. Baking soda – Enhances browning and fluffiness; use extra baking powder if you’re out of this. Salt – Balances sweetness and enhances overall flavor. Granulated sugar – Adds necessary sweetness; for a deeper flavor, brown sugar is a great alternative. Eggs – Binds ingredients together for a rich texture; consider egg substitutes for a vegan version. Buttermilk – Infuses fluffiness and tang; regular milk mixed with vinegar or lemon juice can work in a pinch. Unsalted butter – Adds moisture and richness; coconut oil is a wonderful dairy-free substitute. Vanilla extract – Brings warmth and flavor to the batter; almond extract offers a nice twist if you prefer. For the Blueberry Filling Fresh blueberries – The star ingredient, bursting with sweetness and moisture; feel free to swap in other berries if you like. Lemon juice – Brightens the flavor profile of your blueberry filling; lime juice can alternatively be used. Cornstarch – Thickens the blueberry filling, helping it maintain a creamy consistency; arrowroot serves as a good alternative. For the Optional Glaze Powdered sugar – Used to create a luscious glaze; you can skip this if you prefer a lighter dish. Maple syrup – A classic topping for your casserole for added sweetness; honey or agave syrup can be substituted if desired. Whipped cream – Adds a rich finish to the dish; either homemade or store-bought versions are delicious. For Garnish Fresh mint leaves – An optional garnish that adds a refreshing touch to your presentation. Now, you’re ready to gather everything you need and create this delightful Blueberry Buttermilk Pancake Casserole that will enchant your family and friends! Step‑by‑Step Instructions for Blueberry Buttermilk Pancake Casserole Step 1: Prepare the Blueberry Filling In a saucepan over medium heat, combine 3 cups of fresh blueberries, sugar, and lemon juice. Cook while stirring occasionally for about 5-7 minutes, until the blueberries start to burst and the mixture simmers. In a small bowl, mix cornstarch with a little cold water, then stir it into the berry mixture for another minute until it thickens slightly. Remove from the heat and let it cool. Step 2: Make the Pancake Batter In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly blended. In another bowl, mix the wet ingredients: eggs, buttermilk, melted unsalted butter, and vanilla extract. Add the wet mixture to the dry ingredients and gently combine until just mixed, leaving a few lumps for a fluffy texture. Step 3: Assemble the Casserole Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter. Pour half of the pancake batter into the prepared dish, spreading it evenly. Next, layer the prepared blueberry filling over the batter, making sure to distribute it evenly. Finally, pour the remaining pancake batter over the blueberry layer, smoothing it out gently. Step 4: Bake Place the assembled Blueberry Buttermilk Pancake Casserole in the preheated oven and bake for 30-35 minutes. You’ll want to look for a golden brown top and check for doneness by inserting a toothpick; it should come out clean. If the tops brown too quickly, loosely cover with foil. Step 5: Prepare Optional Glaze While the casserole is baking, you can make the optional glaze. In a small bowl, whisk together powdered sugar, a splash of buttermilk, and a few drops of vanilla extract until smooth. Adjust the consistency with more powdered sugar or buttermilk as needed to achieve a drizzle-able texture. Step 6: Serve Once the casserole is baked and slightly cool, slice it into squares and drizzle the glaze over the top. Serve the Blueberry Buttermilk Pancake Casserole warm with maple syrup and whipped cream on the side, garnished with fresh mint leaves if desired. Enjoy this delightful breakfast creation with your loved ones! What to Serve with Blueberry Buttermilk Pancake Casserole Imagine a delightful weekend brunch where every bite is filled with sweet memories and cozy flavors that brighten your morning. Crispy Bacon: The smoky, salty crunch of crispy bacon perfectly balances the sweetness of the casserole, creating a heavenly sweet-and-savory combination. Fresh Fruit Salad: A light and refreshing fruit salad adds a burst of color and acidity, enhancing the dessert-like quality of the casserole while keeping the meal balanced. Greek Yogurt: Creamy Greek yogurt provides a rich, tangy contrast to the fluffy pancakes, offering a nutritious protein boost that complements the sweetness beautifully. Maple Syrup Drizzle: A drizzle of warm maple syrup takes your casserole experience to another level, adding sweetness and sticking to that classic breakfast feel. Whipped Cream: A dollop of fluffy whipped cream makes each slice feel like a decadent treat, inviting an element of indulgence to your breakfast table. Coffee or Tea: Pair your meal with a warm cup of coffee or herbal tea to enhance the comforting atmosphere of your brunch, while perfectly complementing the flavors in the casserole. Savory Sausage Links: Juicy sausage links introduce a heartiness to the table, with their richness creating an inviting contrast to your sweet blueberry scenes. Chocolate Chip Muffins: A side of moist chocolate chip muffins adds an extra layer of sweetness and warmth, making your brunch feel like a special occasion. Each of these options brings in different textures and flavors, ensuring your Blueberry Buttermilk Pancake Casserole shines as the centerpiece of a delectable brunch spread. How to Store and Freeze Blueberry Buttermilk Pancake Casserole Room Temperature: Let the casserole cool completely before covering it with foil or placing it in an airtight container; it can be kept at room temperature for up to 2 days. Fridge: Store the casserole in an airtight container in the fridge for up to 5 days. Reheat individual portions in the microwave for about 30-60 seconds, or until warmed through. Freezer: For longer storage, freeze the casserole wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat the thawed casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. This Blueberry Buttermilk Pancake Casserole tastes just as delightful even after freezing! Blueberry Buttermilk Pancake Casserole Variations Feel free to unleash your culinary creativity with this delightful casserole, adding personal touches that elevate its flavor and charm! Seasonal Fruits: Substitute blueberries with ripe strawberries, raspberries, or blackberries for a fresh twist. Each berry brings its unique sweetness, perfect for any season. Nutty Crunch: Mix in chopped pecans or walnuts to the batter for added texture and a delightful crunch. The rich nuttiness beautifully complements the sweet blueberries. Spiced Delight: Incorporate a pinch of cinnamon or nutmeg into the pancake batter for a warm, earthy flavor. This variation hugs you like a cozy blanket on a chilly morning. Savory Surprise: Add crumbled bacon or sausage to the mixture for a savory pancake casserole. The combination of sweet and salty flavors will make your taste buds dance. Vegan Version: Swap eggs for flaxseed meal mixed with water and replace buttermilk with a dairy-free alternative like almond milk plus vinegar. Your vegan friends will appreciate this delicious option! Chocolate Lovers: Stir in mini chocolate chips for a decadent twist that’ll satisfy any sweet tooth. Just imagine the melty goodness in every bite! Zesty Citrus: For a bright flavor boost, include a teaspoon of orange or lemon zest in the batter. The citrus notes will add a refreshing lift to your pancake creation. Coconut Flake: Incorporate shredded coconut into the batter for a tropical flair. This combination will transport you to a sun-soaked beach, no plane ticket required! No matter how you decide to customize this casserole, it will be a hit at your breakfast table. And if you’re curious about more delicious make-ahead options, don’t miss our Cheesy Broccoli Casserole and Loaded Broccoli Casserole recipes! Make Ahead Options These Blueberry Buttermilk Pancake Casserole preparations are perfect for busy home cooks! You can prepare the casserole and store it in the refrigerator for up to 24 hours before baking it. Simply assemble the casserole as per the instructions, cover it tightly with plastic wrap, and refrigerate. This keeps the batter fresh and the blueberries flavorful. When you’re ready to serve, preheat your oven and bake the casserole directly from the fridge for an additional 5-10 minutes if needed. This way, you can enjoy a warm, delicious breakfast without the morning rush, completely stress-free and just as delightful! Expert Tips for Blueberry Buttermilk Pancake Casserole Gentle Mixing: Avoid overmixing the batter, as this can make your pancake casserole dense instead of fluffy. A few lumps are perfectly fine! Fruit Variations: Don’t hesitate to experiment with different fruits like raspberries or strawberries; just keep the same quantity for the best results in your Blueberry Buttermilk Pancake Casserole. Baking Time Watch: Every oven varies, so check for doneness a few minutes early. The casserole should be golden brown and firm in the center. Cooling Before Slicing: Allow the casserole to cool for a few minutes before slicing to help it set up nicely and maintain its layers. Extra Sweetness: If you love sweetness, consider adding a sprinkle of brown sugar on top before baking; it will create a delicious crust! Blueberry Buttermilk Pancake Casserole Recipe FAQs How do I select ripe blueberries for this recipe? Absolutely! When choosing blueberries, look for plump, firm berries with a deep blue color, and keep an eye out for any white or green patches, which indicate they’re under-ripe. Avoid berries with dark spots or wrinkles, as these can be overripe or spoiled. Fresh blueberries should have a slight sheen, indicating they’re juicy and ready for your delicious casserole! What’s the best way to store leftovers of the casserole? Very! Once the Blueberry Buttermilk Pancake Casserole has cooled completely, you can store it in an airtight container in the refrigerator for up to 5 days. If you notice the edges drying out, reheat individual portions with a splash of milk to add moisture. Simply pop it in the microwave for about 30-60 seconds to enjoy a warm slice anytime! Can I freeze the casserole for later use? Absolutely! To freeze the Blueberry Buttermilk Pancake Casserole, first, allow it to cool completely. Then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 20 minutes until heated through. What should I do if the casserole appears undercooked after baking? If your casserole seems undercooked after the initial baking time, do not fret! Often, ovens vary in temperature, leading to different baking durations. You can cover it loosely with aluminum foil to prevent over-browning and return it to the oven for an additional 5-10 minutes. Keep an eye on it and check for doneness with a toothpick; it should come out clean when the casserole is fully cooked. Are there any dietary considerations to keep in mind? For sure! If you’re accommodating dietary restrictions, it’s important to know that you can easily convert this Blueberry Buttermilk Pancake Casserole into a vegan dish. Use a flaxseed meal mixed with water as an egg substitute (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). For the buttermilk, mix regular milk with vinegar or lemon juice, or opt for a plant-based milk. Be sure to check all labels to avoid any allergens for your guests! What are some great fruit substitutes if I don’t have blueberries? Very! You can easily switch up the fruits in this delicious casserole to suit your taste or seasonal availability. Raspberries, strawberries, or blackberries all make wonderful alternatives. Just keep in mind to use the same amount of fruit for the filling to maintain the balance of flavors. If you want to experiment, incorporating some diced bananas or even apples could offer a delightful twist! Delicious Blueberry Buttermilk Pancake Casserole You’ll Love This Blueberry Buttermilk Pancake Casserole elevates the nostalgic flavor of blueberry pancakes into a stunning and effortless brunch centerpiece. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsCooling Time 5 minutes minsTotal Time 55 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pancake Batter2 cups all-purpose flour can substitute with whole wheat flour2 tbsp baking powder acts as a leavening agent1 tsp baking soda enhances browning and fluffiness1 tsp salt balances sweetness1 cup granulated sugar brown sugar is a great alternative3 large eggs can use substitutes for vegan version2 cups buttermilk can substitute with regular milk and vinegar1/2 cup unsalted butter can substitute with coconut oil2 tsp vanilla extract or almond extract for a twistFor the Blueberry Filling3 cups fresh blueberries can substitute with other berries2 tbsp lemon juice can use lime juice as an alternative2 tbsp cornstarch or arrowroot as a substituteFor the Optional Glaze1 cup powdered sugar can skip for a lighter dish1 tbsp maple syrup honey or agave syrup can be substitutes1 cup whipped cream homemade or store-boughtFor Garnish1/4 cup fresh mint leaves optional for garnish Equipment 9x13-inch baking dishmixing bowlssaucepan Method Step-by-Step InstructionsIn a saucepan over medium heat, combine 3 cups of fresh blueberries, sugar, and lemon juice. Cook while stirring occasionally for about 5-7 minutes, until the blueberries start to burst and the mixture simmers. In a small bowl, mix cornstarch with a little cold water, then stir it into the berry mixture for another minute until it thickens slightly. Remove from the heat and let it cool.In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly blended. In another bowl, mix the wet ingredients: eggs, buttermilk, melted unsalted butter, and vanilla extract. Add the wet mixture to the dry ingredients and gently combine until just mixed, leaving a few lumps for a fluffy texture.Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter. Pour half of the pancake batter into the prepared dish, spreading it evenly. Next, layer the prepared blueberry filling over the batter, making sure to distribute it evenly. Finally, pour the remaining pancake batter over the blueberry layer, smoothing it out gently.Place the assembled Blueberry Buttermilk Pancake Casserole in the preheated oven and bake for 30-35 minutes. You'll want to look for a golden brown top and check for doneness by inserting a toothpick; it should come out clean.While the casserole is baking, you can make the optional glaze. In a small bowl, whisk together powdered sugar, a splash of buttermilk, and a few drops of vanilla extract until smooth. Adjust the consistency with more powdered sugar or buttermilk as needed to achieve a drizzle-able texture.Once the casserole is baked and slightly cool, slice it into squares and drizzle the glaze over the top. Serve warm with maple syrup and whipped cream on the side, garnished with fresh mint leaves if desired. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg NotesThis Blueberry Buttermilk Pancake Casserole can be easily made ahead of time for a stress-free brunch. Adapt with any favorite fruits or toppings to customize your experience. Tried this recipe?Let us know how it was!
