The aroma of sizzling cheese and fresh chives brings me back to my favorite Sunday brunches, where breakfast took on a savory twist. Today, I’m thrilled to share my recipe for Cheese & Chive Pancakes—an easy recipe that turns traditional pancakes into a gourmet delight. Imagine fluffy, golden bites bursting with melted cheddar and the delightful crispness of chives, making them perfect for any meal of the day. Not only are these pancakes beginner-friendly and quick to whip up, but they also elevate your brunch game with effortless style. Whether you’re serving them alongside crispy bacon or a light salad, each bite is sure to impress. Are you ready to transform your pancake game? Let’s dive in!

Why Choose Cheese & Chive Pancakes?

Unforgettable Flavor: The blend of sharp cheddar and fresh chives creates a savory bite that will have everyone asking for more.

Beginner-Friendly: This easy recipe is perfect for novice cooks who want to impress family and friends without the fuss.

Versatile Dish: Enjoy them for brunch, breakfast, or even a light lunch! Pair them with options like crispy bacon or a dollop of sour cream for added richness.

Quick to Make: These pancakes come together in a matter of minutes, making them an ideal choice for busy mornings.

Crowd-Pleasing: Whether serving a family or hosting guests, these delightful savory pancakes fit any occasion beautifully. Dive into a world of flavor with these Cheese & Chive Pancakes and elevate your cooking game today!

Cheese & Chive Pancake Ingredients

For the Batter

All-Purpose Flour – Provides structure for the pancakes, ensuring a tender crumb.
Baking Powder – Acts as the leavening agent, keeping your Cheese & Chive Pancakes light and fluffy.
Salt – Enhances the natural flavors of cheddar and chives, balancing the batter perfectly.
Milk – Hydrates the dry ingredients and contributes to a smooth batter, adding subtle sweetness.
Large Egg – Binds the ingredients together, bringing richness to each pancake.
Unsalted Butter (melted) – Adds creamy richness while aiding in browning during cooking.

For the Cheese & Chives

Shredded Cheddar Cheese – Delivers sharp, tangy flavor and gooey texture that makes these pancakes special.
Fresh Chives (finely chopped) – Infuses every bite with vibrant color and a mild onion flavor.

For Cooking

Additional Butter/Oil (for cooking) – Prevents sticking and helps achieve that delightful golden crust.

Step‑by‑Step Instructions for Cheese & Chive Pancakes

Step 1: Mix Dry Ingredients
In a large mixing bowl, add 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together until they are thoroughly combined, ensuring no lumps remain. This blend will provide a solid structure for your Cheese & Chive Pancakes, yielding fluffy texture.

Step 2: Prepare Wet Ingredients
In a separate bowl, crack 1 large egg and beat it lightly. Then, stir in 1 cup of milk and 2 tablespoons of melted unsalted butter until the mixture is smooth. This creamy blend will enrich the batter and moisture level in your pancakes, enhancing their flavor and texture.

Step 3: Combine Mixtures
Pour the wet mixture into the bowl with the dry ingredients all at once. Gently fold the ingredients together until just combined, being careful not to overmix. A few small lumps are perfectly fine. This step is crucial for achieving light and airy Cheese & Chive Pancakes.

Step 4: Add Cheese and Chives
Carefully fold in 1 cup of shredded cheddar cheese and 1/4 cup of finely chopped fresh chives into the batter. Stir until they are evenly distributed throughout, ensuring a cheesy and flavorful bite in every pancake. The vibrant greens will add visual appeal as well.

Step 5: Preheat and Grease Cooking Surface
Heat a non-stick skillet over medium heat for about 3 minutes. Once preheated, lightly grease the pan with a small amount of butter or oil to prevent sticking. This will create a beautiful golden crust on your Cheese & Chive Pancakes, enhancing both flavor and presentation.

Step 6: Cook Pancakes
Spoon approximately 1/4 cup of batter onto the skillet for each pancake. Cook for about 2 minutes or until bubbles form on the surface, indicating it’s time to flip. Once golden brown, carefully turn them and cook for an additional 1-2 minutes until both sides are perfectly browned and the pancakes are cooked through.

Step 7: Keep Warm and Serve
Once cooked, transfer the pancakes to a warm plate and cover with a clean towel to keep them cozy. Continue cooking the remaining batter in batches. Serve your delightful Cheese & Chive Pancakes warm, and feel free to adorn them with sour cream or additional chives for a touch of flair!

How to Store and Freeze Cheese & Chive Pancakes

Room Temperature: Cheese & Chive Pancakes are best enjoyed fresh. If you have leftovers, they can sit at room temperature for up to 1 hour before needing to be refrigerated.
Fridge: Store leftover pancakes in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain texture.
Freezer: For longer storage, freeze pancakes in a single layer on a baking sheet until solid, then transfer them to a sealed freezer bag. They can be stored for up to 2 months.
Reheating: To reheat, simply pop frozen pancakes in the toaster or microwave until hot. For stovetop reheating, place pancakes in a skillet over low heat and cover until warmed through.

What to Serve with Cheese & Chive Pancakes

These delightful pancakes are a savory canvas that invites complementary flavors to the table, making your brunch experience truly memorable.

Crispy Bacon: The salty, crunchy texture of bacon balances the soft pancakes and adds a savory contrast that’s simply irresistible.
Scrambled Eggs: Fluffy scrambled eggs provide a rich creaminess that pairs well with the pancakes, enhancing the overall breakfast indulgence.
Avocado Slices: Creamy avocado brings a fresh, buttery flavor that beautifully complements the sharpness of the cheese in the pancakes.
Fresh Fruit Salad: A medley of sweet, juicy fruits adds a refreshing contrast, brightening up your plate and providing a pop of color.
Sour Cream: A dollop of sour cream lends a tangy richness that enhances the cheesy goodness, creating an irresistible bite for each pancake.
Light Salad: A crisp green salad with a light vinaigrette can cut through the richness of the pancakes, making for a balanced meal that feels fresh.

Delight your guests with a perfect ensemble by serving these pancakes alongside fun options that cater to various tastes and textures!

Variations & Substitutions for Cheese & Chive Pancakes

Whether you’re looking to cater to dietary needs or just feel like trying something new, the world of Cheese & Chive Pancakes can be deliciously personalized.

Whole Wheat: Swap out all-purpose flour for whole wheat flour to add a nutty flavor and boost fiber content.
Gluten-Free: Use a gluten-free baking mix in place of regular flour for a lighter, gluten-free option. This ensures everyone can enjoy a tasty pancake!
Savory Bacon: Add crumbled cooked bacon for a smoky twist that complements the cheese perfectly, enhancing both flavor and texture.
Veggie Boost: Mix in sautéed spinach or mushrooms for a delightful veggie addition, adding both color and nutrition. It’s a wonderful way to sneak in those greens!
Dairy-Free: For a dairy-free version, substitute the milk with almond or oat milk and use a dairy-free cheese. You get a similar cozy feel without the dairy!
Zesty Flavor: Add a pinch of cayenne pepper or hot sauce to the batter for an unexpected kick of heat, taking your savory pancakes up a notch.
Herb Medley: Experiment with other fresh herbs like parsley or dill in place of chives for a flavor twist that’s equally enticing.
Fruit Fusion: For a unique sweet-and-savory creation, consider folding in some finely chopped sun-dried tomatoes or olives for added zing!

These suggestions offer just a glimpse into the flavor possibilities awaiting you. If you’re interested in other delightful recipes, you might enjoy trying Bacon Grilled Cheese or indulge in a dessert with a No-Bake Cheesecake to balance out your savory treats!

Expert Tips for Cheese & Chive Pancakes

Don’t Overmix: Gently fold the batter; overmixing can lead to dense pancakes. A few lumps are just fine for light and fluffy Cheese & Chive Pancakes.
Right Temperature: Ensure your skillet is preheated to medium heat. Too hot can burn the pancakes before they cook through, while too low may leave them soggy.
Greasing the Pan: Apply a little more butter or oil before each new batch. This prevents sticking and ensures every pancake has a lovely golden crust.
Serve Fresh: For the best flavor and texture, serve your Cheese & Chive Pancakes immediately after cooking, allowing everyone to enjoy them warm.
Customize Ingredients: Feel free to add in your favorite ingredients like sautéed mushrooms or spinach for added flavor. Adjusting the recipe can lead to new favorite variations!

Make Ahead Options

These Cheese & Chive Pancakes are perfect for meal prep enthusiasts! You can mix the dry ingredients and store them in an airtight container for up to 3 days, ensuring you save time during busy mornings. The wet mixture can also be prepared and refrigerated for up to 24 hours. When you’re ready to enjoy these savory delights, simply combine the wet and dry ingredients, fold in the cheese and chives, and cook as directed. To maintain the pancakes’ fluffy quality, avoid overmixing the batter. Finish by cooking them just before serving for amazing, restaurant-quality results with minimal effort!

Cheese & Chive Pancakes Recipe FAQs

How do I choose the right chives for my pancakes?
Absolutely! When picking fresh chives, look for vibrant green stalks without any wilting or yellowing. The chives should feel firm to the touch and have a mild onion aroma. If you find any dark spots or dryness, it’s best to select another bunch for the best flavor in your Cheese & Chive Pancakes.

What is the best way to store leftover pancakes?
To store your leftover Cheese & Chive Pancakes, place them in an airtight container lined with parchment paper to minimize sticking. They can be kept in the refrigerator for up to 3 days. Just remember to separate the layers with more parchment to maintain their fluffy texture. This way, you can enjoy these delicious pancakes again without losing any quality!

Can I freeze Cheese & Chive Pancakes? If so, how?
Very much! To freeze your Cheese & Chive Pancakes, first allow them to cool completely. Once cooled, place them in a single layer on a baking sheet and put them in the freezer until solid (about 1-2 hours). After they’re frozen, transfer the pancakes to a sealed freezer bag, stacking them with parchment paper in between to prevent sticking, and they will be good for up to 2 months. When ready to enjoy, simply reheat them in the toaster or microwave until warm.

How do I prevent my pancakes from sticking to the pan?
To avoid sticking, make sure to thoroughly grease your skillet with butter or oil each time before adding the batter. Preheat the skillet over medium heat for about 3 minutes before cooking. If you notice the pancakes starting to stick while cooking, you may need to lower the heat slightly or add more oil or butter to your pan.

Can I adapt these pancakes for dietary restrictions?
Absolutely! If you’re looking for gluten-free options, you can substitute the all-purpose flour with a gluten-free blend. For dairy-free variations, use a dairy alternative in place of milk and try a dairy-free cheese. If you have an egg allergy, you can replace the egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). These adjustments keep the flavor intact while catering to different dietary needs.