Name: Delicious Cinnamon Peach Crumble Bars Perfect for Summer Fun
Prep time: 15 min
Cook time: 50 min
Total time: 95 min
Ingredients: 2 cups all-purpose flour (or gluten-free flour blend for gluten-free version); 1 cup granulated sugar (can be reduced for less sweetness); 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (or plant-based butter for vegan option); 1 large egg (or 1 tbsp ground flaxseed + 3 tbsp water for flax egg); 4 cups fresh peaches (sliced; frozen can be used if thawed and drained); 1/2 cup brown sugar; 1 tbsp cornstarch; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg

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The scent of cinnamon dances in the air as I pull a batch of Cinnamon Peach Crumble Bars from the oven, the golden crust crackling ever so slightly. This delightful treat captures the essence of summer with its juicy peaches, evoking memories of sun-soaked picnics and laughter with loved ones. Not only are these bars incredibly easy to prepare, but they also offer gluten-free and vegan adaptations, making them a versatile dessert everyone can enjoy. The buttery crumble contrasts perfectly with the sweet peach filling, creating a textural triumph that’s simply irresistible. Are you ready to dive into a summer sensation that’s destined to be the star of your next gathering?

Why will you crave these bars?

Irresistible flavor: The harmony of sweet peaches and warm cinnamon makes every bite a celebration of summer.

Easy to customize: With gluten-free and vegan options, you can cater to everyone’s dietary needs without sacrificing taste.

Versatile dessert: Perfect for a summer picnic or a cozy family gathering, these bars shine in any setting.

Cheerful aroma: Baking them fills your kitchen with a delightful scent, enticing everyone to gather around the dessert table.

Quick prep time: These bars come together in no time, letting you enjoy more moments with loved ones and less time in the kitchen.

Pair these bars with Refreshing Raspberry Peach lemonade for the perfect warm-weather treat!

Cinnamon Peach Crumble Bars Ingredients

For the Crust
• All-purpose flour – Provides structure to the bars; substitute with a gluten-free flour blend for a gluten-free version.
• Granulated sugar – Sweetens both the crust and filling; can be reduced for a less sweet treat.
• Baking powder – Helps the crust rise for a light, airy texture.
• Salt – Balances flavors and enhances sweetness.
• Unsalted butter – Creates a rich, crumbly texture; use plant-based butter for a vegan option.
• Large egg – Binds ingredients together; substitute with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan variant.

For the Peach Filling
• Fresh peaches – The star ingredient adding sweetness and juiciness; frozen peaches can be used if thawed and drained.
• Brown sugar – Adds depth of flavor and moisture to the peach filling.
• Cornstarch – Thickens the peach filling to prevent it from being too runny.
• Ground cinnamon – Provides a warm, comforting flavor to enhance the peach experience.
• Ground nutmeg – Complements the cinnamon and brings out the peach flavor beautifully.

Dive into making your own delightful Cinnamon Peach Crumble Bars and enjoy a scrumptious summer treat!

Step‑by‑Step Instructions for Cinnamon Peach Crumble Bars

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter. This important first step ensures that your Cinnamon Peach Crumble Bars will bake evenly and not stick to the pan, allowing for easy removal once they are done.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until well blended, which will create a balanced mixture for the base of your bars. The dry mix provides the structure that holds the bars together, ensuring each bite is delightful.

Step 3: Incorporate Butter and Egg
Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs, with some larger pea-sized pieces. Next, stir in a large egg until everything is well blended. This will create a rich, buttery base for your crumble bars, giving them that desirable crumbly texture.

Step 4: Form the Crust
Take half of the crumb mixture and press it firmly into the bottom of the greased baking dish to form a solid crust. Use your fingers or the back of a measuring cup to ensure that it is evenly spread and compacted. This crust will hold the luscious peach filling, making each bite satisfying.

Step 5: Prepare the Peach Filling
In a separate bowl, combine sliced fresh peaches, brown sugar, cornstarch, ground cinnamon, and nutmeg. Gently toss the mixture until the peaches are thoroughly coated, ensuring that the flavors meld beautifully. The cornstarch will help thicken the filling as it bakes, preventing a runny texture in your Cinnamon Peach Crumble Bars.

Step 6: Assemble the Bars
Spread the peach mixture evenly over the crust in the baking dish, making sure to distribute the peaches for even baking and flavor throughout. The juicy filling will create a wonderful contrast with the crumble top, setting the stage for a delightful dessert experience.

Step 7: Add the Topping
Sprinkle the remaining crumb mixture over the peach layer evenly, making sure it covers the fruit completely. This will create a deliciously crunchy topping as the bars bake, providing that classic crumble texture which is the hallmark of these Cinnamon Peach Crumble Bars.

Step 8: Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the peach filling is bubbly. Keep an eye on the bars during the last few minutes of baking to prevent over-browning. The kitchen will fill with enchanting aromas that signal dessert time is near!

Step 9: Cool and Slice
Once baked, remove the Cinnamon Peach Crumble Bars from the oven and let them cool completely in the pan. This cooling process is essential as it allows the filling to set, ensuring clean edges when you slice into bars. Patience is key for the perfect presentation!

Step 10: Serve and Enjoy
After cooling, cut the bars into squares or rectangles and serve them as a delightful summer treat. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy the fruits of your labor while relishing the warmth of family and friends!

Cinnamon Peach Crumble Bars Variations

Feel free to let your creativity shine with these scrumptious variations that take the classic Cinnamon Peach Crumble Bars to new heights!

Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend for a delightful, crumbly texture everyone can enjoy.
Vegan-Friendly: Replace the butter with plant-based butter and the egg with a flax egg (1 tbsp flaxseed + 3 tbsp water) for a cruelty-free treat. Baking vegan doesn’t mean compromising on taste!
Berry Surprise: Mix in a cup of fresh raspberries or blueberries along with the peaches for a burst of tartness. This twist brings a colorful flair and added nutrients to your bars.
Nuts & Seeds: Add ½ cup of chopped almonds or walnuts to the crumb mixture for added crunch. This adds a satisfying texture contrast to the soft peach filling.
Cinnamon Sugar Swirl: Create a cinnamon-sugar topping by combining 2 tbsp sugar with 1 tsp cinnamon, sprinkling it all over the top before baking. This gives a sweet caramelized finish that’s irresistible!
Peach-Lemon Twist: Squeeze the juice of half a lemon into the peach filling for a zesty brightness that balances the sweetness wonderfully.
Spicy Kick: Add a pinch of cayenne pepper to the peach filling to elevate the flavor profile with a subtle heat. It’s a surprising twist that your taste buds will thank you for!
Chilled Delight: For a refreshing no-bake option, chill the resulting bars in the fridge instead of baking for a cooler summer treat. topped with a sprinkle of shredded coconut for extra flair.

Each variation adds its own special twist, making these bars perfect for any occasion! And if you’re looking to enjoy a delightful drink alongside, consider pairing them with Refreshing Raspberry Peach lemonade, too!

Make Ahead Options

These Cinnamon Peach Crumble Bars are perfect for meal prep enthusiasts! You can prepare the crumb mixture and peach filling up to 24 hours in advance. Simply mix the dry ingredients for the crust and keep them in an airtight container in the refrigerator. Prepare the peach filling by coating the sliced peaches with sugar and cornstarch, then refrigerate the mixture until you’re ready to bake. When you are ready to enjoy, just press half of the crumb mixture into a greased dish, layer the peach filling, top with the remaining crumb mixture, and bake as instructed. This method ensures the bars remain just as delicious, while saving you time on busy days!

How to Store and Freeze Cinnamon Peach Crumble Bars

Fridge: Store leftover bars in an airtight container in the refrigerator for up to 5 days. This helps maintain freshness and flavor, ensuring you can enjoy this delicious treat for days to come.

Freezer: For longer storage, you can freeze the bars. Wrap them tightly in plastic wrap and then aluminum foil, labeling them with the date. They’ll last up to 3 months in the freezer.

Thawing: When ready to enjoy, thaw the Cinnamon Peach Crumble Bars in the fridge overnight or at room temperature for a few hours.

Reheating: To warm them up, pop the bars in the microwave for about 20 seconds; this will restore their comforting, cozy texture, making them even more delightful!

What to Serve with Cinnamon Peach Crumble Bars

Elevate your dessert experience by pairing these delightful bars with complementary flavors and textures that enhance every bite.

Vanilla Ice Cream: A classic pairing; the creaminess balances the warm, spiced bars and melts beautifully over them.
Fresh Whipped Cream: Light and airy, this topping adds a touch of elegance while enhancing the sweet flavors of the peaches.
Lemonade Spritzers: Crisp and refreshing drinks like raspberry lemonade cut through the richness of the bars, making each bite feel lighter.
Coconut Whipped Cream: This vegan option adds a tropical twist and a delightful texture, perfect for those enjoying the sunny flavor of summer.
Roasted Almonds: Add a crunch with roasted almonds on the side, offering a nutty contrast to the soft, fruity filling.
Chamomile Tea: The floral notes of chamomile perfectly complement the cinnamon essence, creating a soothing drink for a cozy dessert experience.
Berry Salad: A mix of fresh berries tossed in a bit of honey adds brightness and freshness that pairs well with the spiced crumb bars.
Sparkling White Wine: For an adult touch, a glass of chilled sparkling wine enhances the berry flavors in the bars while providing a celebratory feel.

Expert Tips for Cinnamon Peach Crumble Bars

Choose Ripe Peaches: Use ripe, juicy peaches for maximum sweetness and flavor; under-ripe peaches can result in a tart filling.
Avoid Soggy Bars: If using frozen peaches, ensure they’re fully thawed and drained to prevent a watery filling in your Cinnamon Peach Crumble Bars.
Experiment with Flours: For gluten-free bars, select a quality gluten-free flour blend; this keeps the texture light while accommodating dietary needs.
Mind the Cooling Time: Allowing the bars to cool completely before slicing is crucial – it helps the filling set for clean, beautiful edges.
Add Spice Options: Feel free to adjust cinnamon and nutmeg levels to your liking; consider adding ginger for an extra kick of warmth and flavor.

Cinnamon Peach Crumble Bars Recipe FAQs

How do I choose ripe peaches for this recipe?
Absolutely! When selecting peaches, look for ones that are slightly soft to the touch and have a fragrant aroma. Peaches with a vibrant, uniform color (yellow or pink, depending on the variety) are ideal. Avoid any with dark spots or wrinkled skin, as they may be overripe. If using frozen peaches, make sure they are well-thawed and drained to prevent a watery filling.

How should I store leftover Cinnamon Peach Crumble Bars?
To keep your bars fresh, store them in an airtight container in the refrigerator for up to 5 days. This helps preserve both flavor and texture. They can also be enjoyed cold, or you can warm them for 20 seconds in the microwave for a cozy treat.

Can I freeze Cinnamon Peach Crumble Bars?
Certainly! To freeze the bars, wrap them tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. Make sure to label them with the date; they’ll keep well for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight or at room temperature for a few hours, then reheat if desired.

What if my crumb mixture is too dry or too wet?
If your crumb mixture is too dry, you can add a tablespoon of melted butter or an extra teaspoon of water to help bring it together. Conversely, if it’s too wet, adding a little more flour may help. It’s all about achieving that perfect crumbly texture that holds together nicely but isn’t too sticky.

Are there any allergies I should consider with this recipe?
Great question! This recipe contains gluten due to the flour and may contain dairy from the butter. For gluten-free options, always use a trusted gluten-free flour blend. If someone has a dairy allergy, substitute with plant-based butter. Additionally, if you’re concerned about allergies with the egg, you can replace it with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for a vegan version.

Can I use different fruits in this recipe?
Very! You can easily swap out peaches for similar stone fruits, such as nectarines or plums. Just keep the quantities similar. For a fun twist, consider mixing berries or apples into the filling for a delightful flavor combination that suits your taste preferences.