Chilly evenings call for a warm embrace in a bowl, and nothing does it quite like Cheesy Beef and Potato Soup. The moment I discovered this recipe, it quickly became a staple in my kitchen—a creamy delight that marries tender potatoes with savory ground beef, all wrapped in a luscious blanket of melted cheddar. This soup isn’t just comfort food; it’s a crowd-pleaser that’s perfect for family dinners or cozy gatherings. With minimal prep and maximum flavor, you’ll find it satisfies those comfort cravings while being hearty enough to warm you from the inside out. Curious to learn how to whip up this creamy masterpiece? Let’s dive into the details!

Why is Cheesy Beef and Potato Soup a Must-Try?

Comforting Warmth: Each spoonful of this soup envelops you in a cozy embrace, perfect for those chilly evenings.
Easy Preparation: With just a few simple steps, you can have a nutrient-packed meal ready in no time!
Crowd-Pleasing Taste: The savory combination of beef, tender potatoes, and melted cheddar makes it a hit with everyone at the table.
Versatile Alternatives: Experiment with different proteins like turkey or even zesty Italian sausage for a delightful twist. For more cheesy goodness, check out my delicious Cheesy Hamburger Potato and Cheesy Chicken Enchiladas recipes!
Hearty and Filling: With a mix of hearty ingredients, this soup will keep you satisfied and full, making it an ideal dinner option.
Family-Friendly: This dish caters to picky eaters and everyone in between, making it a perfect choice for family meals.

Cheesy Beef and Potato Soup Ingredients

For the Soup

Ground Beef – The main protein source; substitute with turkey or sausage for a different flavor.
Yellow Onion – Adds sweetness and depth; onion powder can be used if you’re sensitive to onions.
Garlic (minced) – Enhances the flavor; you can use garlic powder if fresh garlic isn’t on hand.
Beef Broth – Provides the soup’s base flavor; vegetable broth works for a meatless version.
Yukon Gold Potatoes – Adds heartiness and creaminess; Russet potatoes can be substituted if needed.
Paprika – Contributes color and mild flavor; consider smoked paprika for a smoky twist.
Kosher Salt – Enhances all flavors; be sure to adjust based on your preference.
Black Pepper – Adds a subtle spice; white pepper offers a milder kick if preferred.
Mild Cheddar Cheese (shredded) – Provides the creamy and thick texture; try sharp cheddar for more flavor.
Heavy Whipping Cream – Makes the soup rich and creamy; half-and-half offers a lighter alternative.
Cornstarch – Thickens the soup; arrowroot powder is a great gluten-free alternative.
Water – Used to create a cornstarch slurry for thickening.
Parsley (chopped for garnish) – Adds freshness; feel free to omit if not desired.

Step‑by‑Step Instructions for Cheesy Beef and Potato Soup

Step 1: Brown the Beef and Onions
In a large pot or Dutch oven, heat over medium heat. Add the ground beef and diced yellow onions, cooking for about 8-10 minutes until the beef is browned and the onions become translucent. Stir occasionally, breaking up the beef with a spatula. Once cooked, drain any excess grease to keep your Cheesy Beef and Potato Soup light yet hearty.

Step 2: Sauté the Garlic
Stir in the minced garlic and sauté for an additional minute, until fragrant. This quick step adds a robust flavor to your soup. Make sure to keep an eye on the garlic to prevent it from browning, which can alter the final taste. Your delicious base is set, ready to embrace the rest of the hearty ingredients.

Step 3: Combine the Broth and Spices
Pour in the beef broth, then add the diced Yukon Gold potatoes, paprika, kosher salt, and black pepper. Stir well to combine all the ingredients. Increase the heat to high and bring the mixture to a boil—this should take about 5-7 minutes. The bubbling broth will signal that it’s time for the next delicious step in creating your Cheesy Beef and Potato Soup.

Step 4: Simmer the Soup
Lower the heat to a gentle simmer, allowing the soup to cook uncovered for 15-20 minutes. Stir occasionally, checking that the potatoes are fork-tender. You’ll know it’s ready when the potatoes can easily be pierced. The aroma filling your kitchen will surely entice your family as they gather around for what promises to be a comforting meal.

Step 5: Melt in the Cheese
Once the potatoes are tender, gradually stir in the shredded mild cheddar cheese. Lower the heat slightly and continue stirring until the cheese is completely melted and creamy, which should take about 3-5 minutes. Watch as your Cheesy Beef and Potato Soup transforms into a comforting and rich delight, filling the pot with warmth and cheesy goodness.

Step 6: Incorporate Heavy Cream
Pour in the heavy whipping cream and stir to combine, heating through for an additional 3-5 minutes. Be cautious not to let the soup boil during this step. As it heats, the cream will enrich the flavors, creating an irresistibly creamy texture that coats each bite. Your soup is now on its way to being perfectly velvety.

Step 7: Thicken the Soup
In a small bowl, mix cornstarch with a bit of water to form a slurry. Slowly add this mixture into the soup while stirring, allowing it to simmer for another 2-3 minutes until thickened. This step ensures that your Cheesy Beef and Potato Soup has the desired, rich consistency.

Step 8: Garnish and Serve
Finally, ladle the steaming Cheesy Beef and Potato Soup into bowls. Garnish each serving with a sprinkle of chopped parsley and additional cheese if desired. This finishing touch adds a pop of color and freshness, inviting everyone to dive into a comforting bowl of deliciousness.

Make Ahead Options

These Cheesy Beef and Potato Soup recipes are perfect for meal prep enthusiasts! You can brown the beef and onions and cook the garlic up to 24 hours in advance; simply refrigerate them in an airtight container to enhance the flavors. Additionally, you can chop the potatoes and mix them with lemon water (to prevent browning) for up to 1 hour before adding them to the pot. When you’re ready to enjoy, just heat the beef mixture, add the broth and prepped potatoes, then follow the remaining steps to finish cooking. This way, you save precious time on busy weeknights while still enjoying a delicious, home-cooked meal!

Storage Tips for Cheesy Beef and Potato Soup

Room Temperature: Allow the soup to cool completely before storing; it’s best consumed within 2 hours of cooking if left at room temperature.
Fridge: Store in an airtight container for up to 3-4 days. Reheat thoroughly on the stove or in the microwave, stirring occasionally.
Freezer: For longer storage, freeze the soup without cheese and cream in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating, then add cheese and cream.
Reheating: When reheating, gradually warm the soup on the stove over low heat, stirring to retain that creamy consistency of your Cheesy Beef and Potato Soup.

Expert Tips for Cheesy Beef and Potato Soup

Thickening Trick: Gradually add the cornstarch slurry to avoid clumping; this ensures a silky texture in your Cheesy Beef and Potato Soup.
Cook Potato Options: If using frozen potatoes, increase cooking time to soften them; fresh potatoes offer better texture.
Slow Cooker Method: For a hassle-free version, brown the meat and onions, then transfer everything to a slow cooker and cook on low for 6-7 hours.
Cheese Variations: Experiment with different cheeses like pepper jack for a spicy kick or a cheese blend for depth of flavor in your soup.
Avoid Overcooking: Monitor the simmering stage to prevent the potatoes from becoming mushy; fork-tender is the perfect texture!

What to Serve with Cheesy Beef and Potato Soup

There’s nothing quite like a comforting meal that warms you to the core, leaving you feeling satisfied.

Crusty Bread: Perfect for dipping, it soaks up the rich broth, making each bite even more delightful.
Garlic Breadsticks: The crispy, buttery exterior combined with a garlicky flavor pairs wonderfully with the creamy soup.
Fresh Side Salad: A refreshing mix of greens and veggies adds a crisp texture, balancing the richness of the soup beautifully.
Steamed Vegetables: Brightly colored veggies—like broccoli or green beans—bring both color and a nutritious element to your meal.
Cornbread Muffins: A slightly sweet cornbread complements the savory soup, creating a delightful harmony of flavors.
Pickle Chips: Their tangy crunch provides a delightful contrast to the creamy, cheesy essence of the soup, waking up your palate.
Sparkling Apple Cider: A bubbly drink refreshes the senses and pairs nicely with the warmth of the soup, enhancing your dining experience.
Chocolate Chip Cookies: End your meal on a sweet note; the familiar taste of homemade cookies evokes nostalgia and happiness.

Cheesy Beef and Potato Soup Variations

Feel free to get creative and make this comforting dish your own with these delightful twists!

Crispy Bacon: Add crispy crumbled bacon for a flavor and texture boost. The salty crunch complements the creaminess beautifully.
Sausage Substitution: Swap out ground beef for Italian sausage to infuse your soup with a delightful spice. This change elevates the flavor profile in an even heartier direction.
Veggie Boost: Toss in chopped carrots or celery to amp up the veggie content. These ingredients add natural sweetness and extra nutrition.
Cheese Array: Experiment with a mix of cheeses, like Gouda or pepper jack, for a unique and creamy experience. Different cheeses will give your soup a whole new personality!
Cayenne Kick: For those who enjoy a bit of heat, sprinkle in some cayenne pepper or diced jalapeños. It’s a surprising twist that livens up the flavors.
Herbs Galore: Introduce fresh herbs, like thyme or rosemary, for an aromatic twist. They add a wonderful layer of flavor that beautifully complements the hearty ingredients.
Creamy Alternatives: Use coconut milk instead of heavy cream for a dairy-free version that still offers creaminess. The subtle sweetness of coconut enhances the dish in a lovely way.
Cheesy Baked Ziti Side: Serve with a side of Cheesy Baked Ziti for extra cheesy goodness on your dinner table!

With these variations, your Cheesy Beef and Potato Soup will remain a cherished favorite while continuously surprising your taste buds!

Cheesy Beef and Potato Soup Recipe FAQs

What type of potatoes should I use for this soup?
I recommend using Yukon Gold potatoes for their creamy texture and flavor. However, Russet potatoes are a great substitute if you prefer them. Just make sure to cut them into small, uniform pieces for even cooking!

How do I store leftover Cheesy Beef and Potato Soup?
Cool the soup to room temperature and transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you’re ready to eat, simply reheat thoroughly either on the stove or in the microwave, stirring occasionally for even heating.

Can I freeze Cheesy Beef and Potato Soup?
Absolutely! If you want to freeze the soup, I recommend doing so without the cheese and cream. Store it in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight, reheat it, and stir in the cheese and cream for that creamy texture!

What should I do if my soup is too thick?
If you find your soup is thicker than desired, don’t worry! Just add a little beef or vegetable broth, or even water, gradually while stirring, until you achieve your desired consistency. Heat it back up gently to ensure all the flavors meld together beautifully.

Can I make this soup vegetarian?
Yes, you can easily adapt this recipe to be vegetarian-friendly! Simply substitute the ground beef with a plant-based protein of your choice, and use vegetable broth instead of beef broth. You can also add some beans for extra protein and a robust texture.

Is there a way to make this soup dairy-free?
Certainly! For a dairy-free version of Cheesy Beef and Potato Soup, opt for plant-based cheese alternatives and use coconut or almond cream instead of heavy whipping cream. Be sure to check labels on the plant-based products to ensure they meet your dietary preferences.