Name: Irresistible Homemade Cherry Crumble You’ll Love to Bake
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 can Cherry Pie Filling (Fresh pitted cherries can be substituted.); 1/2 cup Granulated Sugar (Reduce if using sweet ripe cherries.); 2 tablespoons Cornstarch (Thickens the filling.); 1 tablespoon Lemon Juice (Fresh is preferred.); 1 teaspoon Vanilla Extract (Can swap with almond extract for variety.); 1 cup All-Purpose Flour (Use gluten-free flour for a gluten-free option.); 1 cup Rolled Oats (Quick oats can be used as an alternative.); 1/2 cup Brown Sugar (Coconut sugar can be a healthier choice.); 1 teaspoon Cinnamon (Nutmeg can be used for a fragrant alternative.); 1/4 teaspoon Salt (Enhances sweetness.); 1/2 cup Cold Butter (Keep cold for flaky texture.)

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The delightful scent of sweet cherries mingling with buttery crunch wafted through my kitchen as I whipped up this Homemade Cherry Crumble. With just 20 minutes of prep time, it effortlessly transforms simple ingredients into a comforting dessert that warms the heart. This versatile recipe isn’t just a crowd-pleaser; it also adapts beautifully with seasonal fruits, whether you prefer juicy blueberries or tart apples. Best of all, it can easily be made gluten-free with just a simple swap or two! You’ll find this dessert is perfect for both special family gatherings and cozy evenings with a scoop of ice cream beside a bowl of crumble. Are you ready to dive into this sweet and satisfying concoction that’s sure to impress?

Why will you love this crumble?

Think simplicity: This Homemade Cherry Crumble comes together in just 20 minutes! Perfect for beginner bakers and seasoned chefs alike.

Flavor explosion: Juicy cherries blended with a crispy, buttery topping create a heavenly taste sensation. Each bite is a delightful contrast of textures.

Versatile magic: Substitute cherries with your favorite fruits like blueberries or peaches for a refreshing twist.

Gluten-free option: Easily adapt this recipe for gluten-free diets by just swapping out the flour—delicious for everyone!

Crowd-pleaser: Great for family gatherings or quiet nights in, it’s a dessert everyone will adore. Enjoy warm with a scoop of ice cream, or try it alongside my delightful Rhubarb Cinnamon Pie for a stunning dessert spread!

Homemade Cherry Crumble Ingredients

For the Cherry Filling
• Cherry Pie Filling – The star of this recipe, offering sweetness and rich flavor; fresh pitted cherries are a delightful substitute.
• Granulated Sugar – Enhances the sweetness of the cherry filling; reduce if using sweet ripe cherries.
• Cornstarch – A crucial thickening agent that ensures your filling has the right consistency during baking.
• Lemon Juice – Adds brightness to balance the sweetness; fresh is preferred, but bottled works in a pinch.
• Vanilla Extract – Elevates the overall flavor; swap in almond extract if you’re feeling adventurous for a new twist.

For the Crumble Topping
• All-Purpose Flour – Provides the structure for the crumble; use a gluten-free flour blend for gluten-free variations.
• Rolled Oats – Instills texture and crunch; quick oats can be an alternative if needed.
• Brown Sugar – Contributes moisture and flavor depth; coconut sugar can be a healthier choice.
• Cinnamon – Adds warmth and depth to the topping, a beloved spice in crumbles—nutmeg offers a fragrant alternative.
• Salt – A pinch enhances the sweetness of all the ingredients; don’t skip it!
• Cold Butter – Key for a flaky texture; it must be cold, though vegan butter can substitute for a dairy-free option.

This Homemade Cherry Crumble recipe is packed with love and flavors. You can easily adapt it to suit your dietary preferences while keeping the essence of this delicious dessert!

Step‑by‑Step Instructions for Homemade Cherry Crumble

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it’s warming up, take a moment to lightly grease a 9×9-inch baking pan or an equivalent dish with butter or cooking spray. This ensures your Homemade Cherry Crumble releases easily after baking, allowing for a perfect serving presentation.

Step 2: Prepare the Cherry Filling
In a large mixing bowl, combine the cherry pie filling, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir the mixture gently until all the ingredients are well combined and the cornstarch is fully dissolved. You’re looking for a consistent, vibrant cherry filling that will bubble beautifully as it bakes.

Step 3: Mix the Crumble Topping
In another bowl, whisk together the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. This combination creates a delightful texture for your topping. Be sure to mix thoroughly, allowing the flavors to blend before moving on to the next step for your Homemade Cherry Crumble.

Step 4: Cut in the Butter
Add the cold butter to your flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. It’s important to keep the butter cold for a flaky crumble texture, so handle it gently and avoid overmixing.

Step 5: Assemble the Crumble
Pour the prepared cherry filling into the bottom of your greased baking dish, spreading it evenly. Then, take your crumble topping and sprinkle it generously over the cherries. Make sure to cover all the filling completely; this allows for a deliciously crunchy topping once baked.

Step 6: Bake Until Golden
Place your assembled Homemade Cherry Crumble in the preheated oven and bake for 50-60 minutes. Look for the filling to bubble up around the edges and for the topping to turn a lovely golden brown. The aromatic scent of warm cherries and spices will fill your kitchen, hinting at the delightful dessert soon to be revealed.

Step 7: Cool and Serve
Once baked, remove the crumble from the oven and allow it to cool for about 10 minutes. This cooling period helps the filling set slightly, making it easier to serve. Enjoy your Homemade Cherry Crumble warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

What to Serve with Homemade Cherry Crumble

Baking this delicious dessert creates a perfumed embrace of cherries that deserves to be accompanied by delightful sides and drinks.

Vanilla Ice Cream: The creamy, cold treat melts beautifully over warm crumble, creating a delightful contrast of temperatures and textures.
Whipped Cream: A fluffy topping enhances the sweetness, offering a light and airy finish that complements the rich flavors of the crumble perfectly.
Fresh Berries: Tossing some raspberries or blueberries adds a burst of fresh tartness that contrasts with the sweetness of the cherries.
Coffee or Espresso: The robust flavors of coffee create a rich pairing with dessert, deepening the overall experience with their bold taste.
Mint Leaves: Garnishing with fresh mint creates a vibrant look and a refreshing note that lifts the warm, sweet flavors of the crumble.
Homemade Lemonade: The zesty brightness of lemonade contrasts beautifully with the rich crumble, offering a refreshing drink to cleanse the palate.

Imagine sharing your Homemade Cherry Crumble warm from the oven, with each scoop accompanied by these delightful additions, creating a symphony of flavors that will wow family and friends alike!

Storage Tips for Homemade Cherry Crumble

Room Temperature: Allow the crumble to cool completely before covering. Store at room temperature for up to 1 day to maintain its crunchy topping.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps preserve the flavors and keeps the filling fresh.

Freezer: To freeze, wrap the crumble tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven until warmed through.

Reheating: For the best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed. This refreshes the textures of your Homemade Cherry Crumble for a delightful treat!

Homemade Cherry Crumble Variations

Feel free to let your culinary creativity shine with these delightful twists on the classic crumble!

Berry Delight: Substitute cherries with fresh blueberries or raspberries for a tangy spin. Each bite bursts with juicy flavor.
Peachy Keen: Replace cherries with ripe, sweet peaches for a summer dessert that sings with sunshine. The combination of peach and cinnamon offers a comforting bite.
Apple Crisp: Swap in thinly sliced apples and add a touch of nutmeg for a warm, autumn-inspired flavor. This variation warms the heart on chilly nights.
Nutty Crumble: Add chopped walnuts or pecans to the topping mix for an extra crunch and richness. These nuts enhance the texture, creating a delicious contrast with the soft filling.
Coconut Sugar: Use coconut sugar in place of brown sugar for a deeper, caramel-like flavor in the topping. It’s a lovely substitution that adds a touch of complexity.
Spicy Twist: Incorporate a pinch of ginger or cardamom into the filling for an unexpected but delightful spiced version. This adds warmth and depth, instantly elevating your crumble.
Gluten-Free Option: Just use a gluten-free flour blend and ensure your oats are certified gluten-free. Everyone can join in on the deliciousness!
Layered Delight: Create a layered dessert by serving the crumble in individual cups, alternating layers of cherry filling and crumble. Finish with a dollop of whipped cream for a stunning presentation!

Don’t forget to serve your Homemade Cherry Crumble warm with a scoop of ice cream or alongside my scrumptious Rhubarb Cinnamon Pie for a delightful dessert spread!

Make Ahead Options

These Homemade Cherry Crumble preparations are perfect for busy home cooks looking to save time! You can prepare the cherry filling and crumble topping up to 24 hours in advance. Simply mix the cherry pie filling with granulated sugar, cornstarch, lemon juice, and vanilla extract, then store it in an airtight container in the refrigerator. For the crumble topping, combine the dry ingredients and cut in the cold butter, but keep it chilled in the fridge to maintain that wonderful texture. When you’re ready to bake, layer the filling and topping in your baking dish and follow the baking instructions as usual. You’ll enjoy all the delightful flavors, just as if you made it fresh that day!

Expert Tips for Homemade Cherry Crumble

Chill the Butter: Ensure the butter is cold before mixing; this is crucial for achieving a flaky texture in your crumble topping.
Don’t Overmix: When blending the crumble ingredients, stop as soon as you see coarse crumbs. Overmixing can lead to a dense topping.
Taste the Cherries: Adjust the sugar based on the sweetness of your cherries. Taste the filling before baking to get it just right!
Ripe Fruit Matters: Use ripe, sweet cherries for the best flavor. If they’re too tart, balance them with a bit more sugar in the filling.
Swap with Seasonal Fruits: For variety, try different fruits like blueberries or peaches to create your own twist on classic Homemade Cherry Crumble.

Homemade Cherry Crumble Recipe FAQs

What are the best cherries to use for the filling?
Absolutely! For the best flavor in your Homemade Cherry Crumble, use ripe, sweet cherries. Look for cherries that are firm, plump, and bright in color without dark spots all over. Fresh pitted cherries are ideal, but you can also use canned cherry pie filling if you’re in a pinch.

How should I store leftovers?
Very! Allow your Homemade Cherry Crumble to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days. If stored properly, the flavors will still shine through, and you can enjoy a sweet slice even later.

Can I freeze the crumble?
Absolutely! To freeze your Homemade Cherry Crumble, first let it cool completely. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

Why is my crumble topping not crisping up?
The more the merrier! A common issue is that the butter wasn’t cold enough during mixing. Make sure to use cold butter and avoid overmixing when combining it with dry ingredients; you want coarse crumbs for optimal crispiness. If your crumble was too dense, try using less flour next time to improve texture.

Can I make this recipe gluten-free?
Absolutely! To adapt your Homemade Cherry Crumble for a gluten-free diet, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure all other ingredients are also labeled gluten-free. This way, you can enjoy the same delicious flavors while accommodating dietary needs!

Is this dessert safe for pets?
No way! While cherries themselves are safe for dogs in small amounts, the pie filling and added sugars in your Homemade Cherry Crumble can be harmful. It’s always best to keep your desserts away from pets to avoid any health issues.