Name: Crockpot Lasagna Soup: Cozy Comfort Food for Busy Nights
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 pound Ground Beef (Substitute with ground turkey or lentils.); 1 Onion (Diced.); 3 cloves Garlic (Minced.); 4 cups Chicken Broth (Use vegetable broth for a vegetarian version.); 1 can Diced Tomatoes (14.5 ounces.); 1 can Tomato Paste (6 ounces.); 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1/2 teaspoon Dried Rosemary; 1/2 teaspoon Crushed Red Pepper Flakes (Optional.); Salt (Essential for seasoning.); Pepper (Essential for seasoning.); 8 Lasagna Noodles (Broken into pieces.); 1 cup Ricotta Cheese (Substitute with cottage cheese if necessary.); 1/2 cup Grated Parmesan Cheese; 2 cups Shredded Mozzarella Cheese; Fresh Basil (Chopped, for garnish.)

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As I leaned over the bubbling pot, the savory aroma of ground beef and fresh herbs wafted through the kitchen, instantly drawing my family in. There’s something magical about meals that enliven our senses, and this Crockpot Lasagna Soup does just that. With just 15 minutes of prep, this easy dinner transforms into a hearty, comforting dish that embraces the essence of traditional lasagna with minimal effort. Whether you’re juggling a busy schedule or simply need a night of relaxation, this soup promises satisfaction in every spoonful. Not only does it allow you to savor the flavors of Italy, but it also performs beautifully in the slow cooker, freeing up your evening for things you love most. Are you ready to discover how a simple meal can bring your family together?

Why is Crockpot Lasagna Soup a Must-Try?

Comforting and satisfying, this dish fills your home with warmth and cherished memories, reminiscent of family gatherings. Deliciously simple, its straightforward preparation lets you enjoy quality time with loved ones while your slow cooker does the work. Rich in flavor, it combines hearty ground beef, vibrant tomatoes, and gooey cheeses for a satisfying embrace in every bowl. Versatile options mean everyone can enjoy it – whether you opt for gluten-free noodles, or a vegetarian twist with lentils. This is cozy, home-cooked happiness without the hassle!

Crockpot Lasagna Soup Ingredients

For the Soup Base
• Ground Beef – Provides a rich, savory foundation and hearty texture; substitute with ground turkey or a vegetarian option like lentils.
• Onion (1 diced) – Adds natural sweetness and depth.
• Garlic (3 cloves, minced) – Delivers aromatic notes that enhance the soup’s flavor.
• Chicken Broth (4 cups) – Acts as the savory liquid base; use vegetable broth for a vegetarian version.
• Diced Tomatoes (1 can, 14.5 ounces) – Contributes tangy juiciness and acidity.
• Tomato Paste (1 can, 6 ounces) – Intensifies tomato flavors for a thicker broth.
• Dried Basil (1 teaspoon) – Infuses classic Italian flavor.
• Dried Oregano (1 teaspoon) – Adds earthiness that complements the meat.
• Dried Rosemary (1/2 teaspoon) – Offers a woodsy aroma.
• Crushed Red Pepper Flakes (1/2 teaspoon, optional) – Adds a touch of heat; adjust to taste.
• Salt and Pepper – Essential for seasoning.

For the Pasta and Cheeses
• Lasagna Noodles (8, broken into pieces) – Recreates the traditional lasagna texture in a soup form.
• Ricotta Cheese (1 cup) – Adds creaminess when dolloped on top; substitute with cottage cheese if necessary.
• Grated Parmesan Cheese (1/2 cup) – Provides umami and helps the ricotta mixture hold together.
• Shredded Mozzarella Cheese (2 cups) – Melts into gooey strands, enhancing the cheesiness.

For Garnishing
• Fresh Basil (for garnish, chopped) – Adds freshness and visual appeal just before serving.

This Crockpot Lasagna Soup is destined to become a cherished favorite for your family, wrapping up your busy days in comforting flavors!

Step‑by‑Step Instructions for Crockpot Lasagna Soup

Step 1: Brown the Ground Beef
In a large skillet over medium heat, add the ground beef and cook for 5-7 minutes, stirring occasionally until it’s browned and no longer pink. Drain any excess fat to prevent a greasy soup, then transfer the cooked beef to your crockpot. This beef provides a savory base for your hearty Crockpot Lasagna Soup.

Step 2: Sauté the Aromatics
In the same skillet, toss in the diced onion and minced garlic, sautéing for about 3 minutes until the onion turns translucent. This step enhances the flavors; once done, transfer the aromatic mixture to the crockpot with the browned beef. The aroma will fill your kitchen and hint at the delicious soup to come.

Step 3: Combine the Soup Ingredients
Pour in the chicken broth, canned diced tomatoes (with their juice), and tomato paste into the crockpot. Next, add the dried basil, oregano, rosemary, red pepper flakes, and season generously with salt and pepper. Stir everything well to combine, allowing the rich flavors to meld together beautifully in your writing slow cooker.

Step 4: Slow Cook the Soup
Cover the crockpot and set it to cook on low for 7-8 hours or on high for 3-4 hours. As the Crockpot Lasagna Soup simmers, the flavors will deepen, and your home will be filled with a comforting, savory aroma. Make sure to check occasionally, but keep the lid securely on to retain the heat.

Step 5: Add the Lasagna Noodles
About 30 minutes before you’re ready to serve, stir in the broken lasagna noodles. Ensure they are adequately submerged for even cooking and will soften nicely in the rich broth. This will mimic the comforting texture of traditional lasagna in your warm soup.

Step 6: Prepare the Cheese Mixture
While the noodles are cooking, combine the ricotta and grated Parmesan cheese in a separate bowl. Mix until smooth, creating a creamy mixture that will add wonderful richness to your finished Crockpot Lasagna Soup. Set it aside until you’re ready to serve.

Step 7: Incorporate the Mozzarella
Once the soup finishes cooking, fold in the shredded mozzarella cheese until melted and creamy. This step adds a delightful gooeyness, making every spoonful indulgent and comforting. The rich cheese will perfectly enhance the hearty flavors of the soup.

Step 8: Serve and Garnish
Ladle the soup into bowls, adding a generous dollop of the ricotta mixture to each. Garnish with freshly chopped basil for a burst of color and flavor just before serving. Allow your family to experience the warmth of this comforting Crockpot Lasagna Soup, perfect for cozy evenings!

Variations & Substitutions for Crockpot Lasagna Soup

Feel free to get creative and customize this delightful Crockpot Lasagna Soup to suit your taste and dietary needs!

Ground Beef Swap: Replace with ground turkey or Italian sausage for a leaner or spicier flavor. The choice of meat can significantly alter the taste, making it an excellent way to fit your family’s preferences.
Vegetarian Delight: Use lentils or mushrooms instead of meat to create a satisfying vegetarian version. These hearty substitutes add both texture and flavor, making everyone feel included at the dinner table.
Gluten-Free Noodles: Use gluten-free lasagna noodles to ensure everyone can enjoy the soup without worry. It’s a simple swap that allows those with dietary restrictions to savor this comforting dish.
Extra Veggies: Add spinach or zucchini for a nutritional boost and added texture. Toss them in about 30 minutes before serving to ensure they cook just right without losing their vibrant goodness!
Spicy Kick: Increase the crushed red pepper flakes for those who enjoy a fiery flavor, or add sliced jalapeños for an extra heat level. Balance out the spices with some extra cheese to mellow the heat!
Creamy Alternatives: If ricotta isn’t your favorite, consider cottage cheese or even cream cheese for a rich, creamy finish. All three possibilities deliver a delightful creaminess that brings the whole dish together.
Herb Infusion: Experiment with fresh herbs like thyme or parsley in place of dried herbs for a more vibrant taste. Fresh herbs can brightly enhance the overall flavor experience in this cozy soup!
Cheese Lovers: Top with additional grated Parmesan or provolone before serving for a melty, cheesy crown on your soup. It’s an indulgent finishing touch that makes it feel like a special occasion.

If you’re interested in how to make this recipe even more versatile, don’t forget to check out different cheese alternatives that can bring exciting new flavors to your table! Enjoy the warmth and deliciousness of your Crockpot Lasagna Soup, tailored just for you!

Expert Tips for Crockpot Lasagna Soup

Don’t Rush Beef: Make sure to brown the ground beef properly; this step enhances its flavor and prevents a bland soup.
Watch the Noodles: Ensure lasagna noodles are fully submerged in the broth for thorough cooking. Uneven noodles can lead to a chewy texture.
Taste and Adjust: Always taste before serving; you may need to adjust salt, pepper, or red pepper flakes based on your family’s preferences.
Cheese Choices: If you’re out of ricotta, cottage cheese makes a fantastic substitute that maintains creaminess in your Crockpot Lasagna Soup.
Leftover Love: This soup stores well! Keep leftovers in the fridge for up to 3 days or freeze for up to 3 months, making it perfect for meal prep.

What to Serve with Crockpot Lasagna Soup

Cozy up and bring your family around the table, because this hearty soup is ready to shine as the centerpiece of a comforting meal.

Garlic Bread: A crunchy, buttery side that perfectly mops up the soup’s delicious broth. It’s a must-have for every bowl of lasagna soup!
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons add a refreshing balance to the soup’s richness. The flavors complement each other beautifully.
Parmesan Roasted Asparagus: Tender, roasted asparagus sprinkled with Parmesan brings a wonderful nutty contrast, elevating the wholesome experience of your meal. It adds a delightful crunch, too!
Cheesy Breadsticks: Soft breadsticks, laced with cheese, are another comforting companion that pairs excellently with the creamy texture of your lasagna soup. Dipping them into the soup is sheer bliss.
Wine Pairing: A glass of Chianti or a fruity Merlot will enhance the Italian flavors of your meal while offering a lovely contrast to the soup’s richness.
Tiramisu: End your meal on a sweet note with this coffee-flavored dessert, which adds a lovely touch of creaminess and warmth. Its lightness makes it the perfect indulgent finish!
Fresh Basil Pesto: A side of fresh pesto can be drizzled over the soup, adding an herbaceous zing and elevating the dish. This extra layer of flavor will leave everyone wanting more!
Savory Stuffed Peppers: These can be a delightful main or side, and their filling pairs beautifully with the flavors of lasagna soup, creating a wholesome and hearty table spread.

Let these wonderful accompaniments complement your comforting Crockpot Lasagna Soup, making for a meal that warms the heart and fills the stomach!

How to Store and Freeze Crockpot Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to ensure freshness.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top of the container for expansion while freezing.

Thawing: When ready to enjoy, thaw overnight in the fridge. Reheat on the stovetop over medium heat until heated through, stirring occasionally.

Reheating: Add a splash of broth or water during reheating if the soup thickens too much. Enjoy your comforting Crockpot Lasagna Soup with a fresh sprinkle of cheese!

Make Ahead Options

These Crockpot Lasagna Soup ingredients are perfect for meal prep enthusiasts! You can brown the ground beef and sauté the onions and garlic up to 24 hours in advance to save time on busy weeknights. Simply refrigerate them in an airtight container after cooking. Additionally, you can combine your broth, tomatoes, and spices in the crockpot a day ahead; just refrigerate it. When you’re ready to cook, add the beef mixture and broken lasagna noodles directly into the slow cooker, then let it simmer as directed. This way, your soup will be just as delicious and ready to enjoy with minimal effort when it’s dinner time.

Crockpot Lasagna Soup Recipe FAQs

What type of ground beef should I use for the best flavor?
For the best flavor in your Crockpot Lasagna Soup, I recommend using ground beef that is 80/20 or 85/15. This mixture provides a perfect balance of fat to ensure your soup is rich and flavorful but not overly greasy. If you’re looking to lighten it up, ground turkey or chicken can be delicious substitutes!

How should I store leftover Crockpot Lasagna Soup?
Absolutely! Store your leftover soup in an airtight container in the fridge for up to 3 days. It’s important to let the soup cool completely before sealing it to maintain its freshness. If you find you’ve made too much to enjoy right away, freeze it!

Can I freeze Crockpot Lasagna Soup? If so, how?
Yes, you can definitely freeze your Crockpot Lasagna Soup! Let it cool to room temperature, then pour it into a freezer-safe container, leaving about an inch of space at the top to allow for expansion. Seal it tightly and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stovetop.

What should I do if the lasagna noodles are chewy?
If your noodles turn out chewy, it’s likely they weren’t submerged fully in the broth or didn’t cook long enough. To remedy this, ensure the noodles are entirely in the liquid next time, and remember to stir them in about 30 minutes before serving to give them ample time to soften!

Can I make this soup vegetarian?
Very! To make this a delicious Crockpot Lasagna Soup for vegetarians, simply substitute the ground beef with lentils, mushrooms, or even a plant-based meat alternative. Switch out the chicken broth for vegetable broth too, and you’ll still end up with a comforting and satisfying soup that everyone can enjoy.

Is Crockpot Lasagna Soup safe for pets?
It’s generally best to avoid feeding your pets any human foods that contain ingredients like onions and garlic, as they can be harmful to dogs and cats. If you’re considering giving your pet a taste, stick with plain cooked meat or veggies, and consult your vet if you’re unsure!