Name: Irresistible Salted Caramel Cream Cheese Cupcakes to Savor
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 1/2 cups all-purpose flour (Substitute with gluten-free flour for a gluten-free version.); 1 tbsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter (Softened); 8 oz cream cheese (Softened); 1 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1/2 cup buttermilk; 3/4 cup salted caramel sauce (Use high-quality sauce for best results.); 8 oz cream cheese (Softened); 1/2 cup unsalted butter (Softened); 2 cups powdered sugar; 1/2 cup salted caramel sauce; 1 tsp vanilla extract; 1 pinch salt

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“Have you ever craved a dessert that tantalizes not just your taste buds but also your heart? Enter my Salted Caramel Cream Cheese Cupcakes. These delectable treats promise a fluffy texture brought to life by velvety cream cheese and a harmonious blend of sweet and salty flavors. Perfect for sharing at gatherings or relishing on a cozy night in, this easy baking recipe can turn any moment into a celebration. Not only are they crowd-pleasers, but they also freeze beautifully for those days when a sweet tooth strikes unexpectedly! Curious how to create these little bites of heaven?”

Why Are These Cupcakes So Irresistible?

Fluffy Texture: Each bite boasts a light and airy crumb thanks to the perfect combination of cream cheese and buttermilk.

Decadent Flavor: The delightful interplay of sweet and salty from the salted caramel leaves everyone wanting more.

Easy to Make: This simple recipe is perfect for home bakers of all skill levels, making it an approachable choice for all.

Freezer Friendly: These cupcakes can be frozen unfrosted for a quick treat anytime—just thaw and frost when the craving strikes!

Versatile Toppings: Get creative with toppings! From chocolate shavings to nuts, you can customize these cupcakes to please every palate.

Pair them with a rich cup of coffee to enhance the flavors, and for a different twist, try my Cottage Cheese Raspberry Mousse. These cupcakes are sure to be your new favorite indulgence!

Salted Caramel Cream Cheese Cupcake Ingredients

For the Cupcakes

All-purpose flour – Provides structure; creates a soft, tender crumb. Substitute with gluten-free flour for a gluten-free version.
Baking powder – Ensures cupcakes rise beautifully for that airy texture.
Baking soda – Adds lift and works with buttermilk to create a balanced flavor.
Salt – Enhances flavors and balances sweetness.
Unsalted butter – Adds moisture and richness; helps achieve a moist cupcake.
Cream cheese – Contributes a tangy richness in both the batter and frosting and enhances the sweetness of caramel.
Granulated sugar – Sweetens the cupcakes and aids in browning during baking.
Large eggs – Provide structure and moisture; bind ingredients together.
Vanilla extract – Adds aromatic warmth that complements other flavors.
Buttermilk – Adds moisture and tanginess; balances richness.
Salted caramel sauce – The star of the recipe for sweetness and flavor. Use high-quality sauce for best results.

For the Frosting

Cream cheese – Essential for a creamy, tangy frosting that pairs with the sweetness.
Unsalted butter – Provides a creamy texture and richness.
Powdered sugar – Sweetens and creates a fluffy consistency.
Salted caramel sauce – Infuses frosting with delightful caramel flavor.
Vanilla extract – Rounds out the flavor profile.
Pinch of salt – Enhances the caramel flavor, adding to the sweet-salty balance.

Step‑by‑Step Instructions for Salted Caramel Cream Cheese Cupcakes

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it warms, take a muffin tin and line it with cupcake liners, making sure they fit snugly. This step is crucial for your Salted Caramel Cream Cheese Cupcakes, setting the foundation for delightful baking.

Step 2: Whisk the Dry Ingredients
In a medium bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until well mixed. This blend is essential for achieving the right texture in your cupcakes, so be thorough in your whisking for an even distribution.

Step 3: Cream the Butter and Cream Cheese
In a large mixing bowl, combine softened unsalted butter and cream cheese. Using an electric mixer, cream these together on medium speed until the mixture is light and fluffy, about 3-4 minutes. The fluffy texture will help create moist Salted Caramel Cream Cheese Cupcakes, so take your time with this step.

Step 4: Add Sugar
Gradually add granulated sugar to your butter and cream cheese mixture. Beat on medium speed until it reaches a smooth consistency, approximately 2-3 minutes. This process not only sweetens your batter but also helps to aerate it for delightful cupcakes.

Step 5: Incorporate the Eggs
Next, add the large eggs one at a time, mixing well after each addition. This should take about 1 minute per egg. Ensure each egg is fully combined before adding the next to keep your mixture homogenous, creating a rich base for your Salted Caramel Cream Cheese Cupcakes.

Step 6: Mix in Vanilla
Stir in the vanilla extract and mix until incorporated, typically 30 seconds to 1 minute. This step enhances the overall flavor of your cupcakes, contributing to the delightful aroma that fills your kitchen as you prepare these delicious treats.

Step 7: Combine Dry Ingredients and Buttermilk
Now, alternately add the dry ingredients and buttermilk to your batter, starting and ending with the dry ingredients. Mix on low speed until just combined, about 1-2 minutes. This will ensure a smooth batter while keeping it airy—key for your cupcakes’ texture.

Step 8: Fold in Salted Caramel
Gently fold in the salted caramel sauce using a rubber spatula. Aim for a marbled effect rather than completely mixing it in. This step adds surprising bursts of flavor to your Salted Caramel Cream Cheese Cupcakes, making each bite a delightful experience.

Step 9: Fill and Bake
Use a spoon or an ice cream scoop to fill your cupcake liners about two-thirds full with batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cupcakes; they should look slightly golden on top.

Step 10: Cool the Cupcakes
Once baked, allow the cupcakes to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. Cooling is essential to prevent sogginess, especially before you frost your Salted Caramel Cream Cheese Cupcakes.

Step 11: Prepare the Frosting
To make the frosting, beat together cream cheese and unsalted butter in a bowl until creamy, around 2-3 minutes. Gradually add in powdered sugar, blending until fluffy. This step creates a rich frosting that compliments the decadent cupcakes beautifully.

Step 12: Blend in Caramel and Flavor
Next, blend in salted caramel sauce and vanilla extract, adding a pinch of salt to heighten the flavors. Mix until everything is well combined. This step infuses the frosting with the same delightful flavor that makes your cupcakes irresistible.

Step 13: Frost the Cupcakes
Once the cupcakes have cooled completely, frost each with your creamy mixture. Use a piping bag for an elegant touch if desired. For finishing, drizzle additional salted caramel on top of each cupcake to add an extra layer of flavor and decoration, truly making your Salted Caramel Cream Cheese Cupcakes stand out.

Make Ahead Options

These Salted Caramel Cream Cheese Cupcakes are perfect for busy home cooks who want to save time without compromising on flavor! You can bake the cupcakes up to 3 days in advance, allowing you to refrigerate them in an airtight container once they have completely cooled. For the frosting, prepare it ahead of time and store it separately in the refrigerator for up to 3 days as well; just make sure to give it a good stir before using. When ready to serve, simply frost your cupcakes, drizzle with salted caramel, and enjoy the same deliciousness as if they were freshly made! This make-ahead strategy ensures you have a delightful dessert at your fingertips, ready for gatherings or a sweet treat at home.

Helpful Tricks for Salted Caramel Cream Cheese Cupcakes

Check Doneness: Use a toothpick in the center of a cupcake to ensure it comes out clean. If it has crumbs, bake for another minute or two.
Cool Completely: Allow your cupcakes to cool completely before frosting. Frosting on warm cupcakes can lead to sogginess, ruining your salted caramel cream cheese cupcakes.
Marbled Caramel: When folding in the salted caramel, aim for a marbled effect rather than completely mixing it in. This creates delicious pockets of flavor in each bite.
Piping Perfection: For precisely decorated cupcakes, use a piping bag to apply frosting. It not only looks great but also allows for easier distribution.
Sweetness Balance: Adjust the amount of salted caramel sauce based on your preference for sweetness. Remember, a little can go a long way in your salted caramel cream cheese cupcakes!

How to Store and Freeze Salted Caramel Cream Cheese Cupcakes

Room Temperature: Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days to maintain their moisture and flavor.

Fridge: If you’ve already frosted your cupcakes, keep them in the fridge for up to 5 days. Place them gently in an airtight container to avoid drying out the cream cheese frosting.

Freezer: Frozen cupcakes can be stored in the freezer for up to 3 months. Freeze them unfrosted in a single layer; once solid, wrap each cupcake tightly in plastic wrap and then place them in a freezer bag.

Reheating: Thaw frozen cupcakes overnight in the fridge before frosting. Allow them to come to room temperature for about an hour before serving to enhance their delightful flavor.

What to Serve with Salted Caramel Cream Cheese Cupcakes

Enjoy these delightful cupcakes as the centerpiece of a cozy dessert spread that will linger in your heart and taste buds.

Rich Coffee: The bold flavors of a freshly brewed coffee cuts through the sweetness, enhancing the cupcakes’ rich caramel essence.
Vanilla Ice Cream: A scoop of vanilla ice cream offers contrasting cold creaminess, balancing the warmth and texture of the cupcakes perfectly.
Fresh Berries: Bright, tart berries like raspberries or strawberries add a refreshing burst that complements the sweet and salty goodness of the cupcakes.
Chocolate Drizzle: A drizzle of dark chocolate over the top adds a beautiful aesthetic appeal and deepens the flavor profile.
Milkshake: A creamy milkshake can be a fun beverage pairing, marrying well with the cupcakes’ textures while making for a nostalgic dessert experience.
Cheese Platter: Soft cheeses like brie provide a creamy counterpoint and sophisticated flair when served on a dessert board alongside the cupcakes.
Herbal Tea: A calming herbal tea, like chamomile or mint, can cleanse the palate and offer a soothing end to your meal.
Caramel Sauce: Serve extra salted caramel sauce on the side for those who crave an additional layer of decadent flavor.

Whether you’re hosting a gathering or enjoying a quiet evening at home, these pairings will elevate your cupcake experience to new heights!

Salted Caramel Cream Cheese Cupcakes Variations

Embrace your inner chef and let your creativity shine with these fun variations and substitutions for your cupcakes!

Gluten-Free: Swap all-purpose flour for a gluten-free blend, making these cupcakes accessible to everyone in your circle.
Dairy-Free: Use dairy-free butter and a plant-based cream cheese for a delicious vegan-friendly version that still tastes amazing.
Almond Extract: Replace vanilla extract with almond extract for a nutty twist that adds a lovely aroma to your cupcakes.
Chocolate-Version: Incorporate cocoa powder into the batter for a chocolatey twist, and top with chocolate ganache instead of caramel.
Fancier Frosting: For a richer frosting, mix in some mascarpone cheese along with the cream cheese for an extra creamy texture.
Additional Toppings: Get creative! Add crushed nuts, chocolate shavings, or even a sprinkle of sea salt on top for added crunch and visual appeal.
Mini Cupcakes: Reduce baking time and make mini versions for bite-sized treats. Perfect for parties or when you want just a little taste!

For a perfect match, consider pairing these cupcakes with a cup of coffee or tea, or try out other scrumptious recipes like my Cottage Cheese Raspberry Mousse for a delightful dessert spread.

Salted Caramel Cream Cheese Cupcakes Recipe FAQs

What type of flour is best for these cupcakes?
I recommend using all-purpose flour for the best texture and structure. However, if you’re looking for a gluten-free option, you can substitute it with a gluten-free flour blend that measures cup-for-cup.

How should I store leftover cupcakes?
For storing unfrosted cupcakes, place them in an airtight container at room temperature for up to 3 days. If they’re already frosted, keep them in the fridge for up to 5 days. Just ensure they’re in an airtight container to prevent the frosting from drying out.

Can I freeze these cupcakes?
Absolutely! For longer storage, freeze the unfrosted cupcakes. Once they are completely cooled, place them in a single layer on a baking sheet until firm, then wrap each cupcake tightly in plastic wrap and store in a freezer bag. They can be frozen for up to 3 months. When ready to enjoy, thaw in the fridge overnight and frost them afterward.

What should I do if my cupcakes don’t rise?
If your cupcakes don’t rise well, ensure that your baking powder and baking soda are fresh and not expired. Also, be careful not to overmix the batter, as overmixing can deflate the bubbles created during the creaming of butter and sugar.

Can pets eat these cupcakes?
No, these cupcakes contain ingredients like chocolate and sugar that can be harmful to pets. It’s always best to keep human treats away from our furry friends, especially those with dairy or high sugar content.

How can I adjust the sweetness of the cupcakes?
If you find the cupcakes too sweet, you can reduce the granulated sugar a bit, but be careful not to alter the balance too much. Additionally, adjusting the amount of salted caramel sauce used in the frosting allows you to control the overall sweetness of the finished product.