Jump to Recipe Print RecipeThe first spoonful of Ginger Garlic Chicken Noodle Soup is like a warm hug on a chilly day, instantly lifting my spirits. As the rich aromas of garlic and ginger fill the kitchen, I can almost feel the day’s worries melting away. This comforting one-pot dish combines tender chicken, vibrant veggies, and nourishing noodles into a quick and easy meal that the whole family will love. Not only is it a crowd-pleaser, but it also boasts health benefits from its anti-inflammatory ingredients, making it a perfect choice for cozy evenings or busy weeknights. Are you ready to uncover the secret to making this soul-soothing soup at home? Let’s dive in! Why is this soup a must-try? Comforting Warmth: The Ginger Garlic Chicken Noodle Soup envelops you in a cozy embrace with its rich flavors, turning any chilly day into a delightful culinary experience. Quick Prep: This one-pot meal is a lifesaver, perfect for busy weeknights when you crave something wholesome without spending hours in the kitchen. Health Benefits: Packed with anti-inflammatory ingredients like ginger and garlic, this soup not only nourishes your body but also supports your immune system. Customizable: Enjoy easy substitutions for dietary preferences, whether you choose to go low-carb with zucchini noodles or make it vegetarian with tofu—adjust it to fit your lifestyle! Family-Friendly: Your loved ones will adore the mouthwatering combination of tender chicken, fresh vegetables, and heartwarming broth, making this a hit at the dinner table. Once you try this soothing dish, you might want to pair it with a refreshing side like Hawaiian Chicken Salad or a wonderfully cheesy Chicken Enchiladas to add variety to your dinner rotation! Ginger Garlic Chicken Noodle Soup Ingredients • Here’s what you need to whip up this soul-soothing soup! For the Soup Base Olive Oil – Adds richness and helps to sauté ingredients; substitute with avocado oil for a lighter flavor. Boneless Skinless Chicken Thighs – Provides protein and adds a tender, juicy texture; can substitute with chicken breasts or shredded rotisserie chicken for convenience. Garlic – Infuses the soup with warmth and flavor; fresh garlic is essential for the best taste. Fresh Ginger – Offers a spicy kick and immune-boosting properties; grated ginger is preferred for enhanced flavor. Onion – Adds sweetness and depth; yellow onion is recommended, but shallots work as a substitute. Carrots – Provide sweetness and color; may be substituted with parsnips for different flavor notes. Celery – Enhances the aromatic profile; can replace with bell peppers for a sweeter touch. Chicken Broth – Forms the base of the soup; use homemade broth for richness or vegetable broth for a vegetarian option. For the Noodles and Greens Egg Noodles – Adds heartiness to the soup; switch to gluten-free noodles or zucchini noodles for a low-carb variant. Fresh Spinach – Contributes nutrients and color; kale can be used as a sturdier substitute. Seasoning and Garnishes Soy Sauce – Adds umami flavor; tamari can be used as a gluten-free alternative. Salt and Pepper – Essential seasonings, adjust to taste. Green Onions – For garnish, adding freshness; regular onions can be substituted if necessary. Fresh Cilantro – Optional garnish for extra flavor; use parsley or basil if cilantro isn’t your favorite. Lime Slices – Optional serving addition to enhance flavors with acidity, brightening the overall dish. This Ginger Garlic Chicken Noodle Soup will comfort you with every bowl! Step‑by‑Step Instructions for Ginger Garlic Chicken Noodle Soup Step 1: Heat the Oil In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes. This will create a beautiful base for your Ginger Garlic Chicken Noodle Soup. Make sure not to let the oil smoke. A well-prepared pot ensures the flavors meld perfectly, setting the stage for your comforting dish. Step 2: Brown the Chicken Add the diced boneless skinless chicken thighs to the pot, spreading them in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden and no longer pink. This step builds depth in flavor, making every bite of your soup delightful and hearty. Step 3: Sauté Aromatics Stir in 4 minced garlic cloves, 1 tablespoon of grated fresh ginger, and 1 diced yellow onion. Sauté for 3 minutes until the onion turns translucent, releasing its sweetness into the pot. The combined aroma of ginger and garlic will fill your kitchen, making it an inviting place as you prepare your soup. Step 4: Add Vegetables Incorporate 2 sliced carrots and 2 diced celery stalks into the pot. Cook for an additional 5 minutes, stirring occasionally, until the vegetables soften slightly. Their vibrant colors will brighten the soup, adding texture and a splash of nature to your Ginger Garlic Chicken Noodle Soup. Step 5: Pour in Broth Pour in 6 cups of chicken broth, stirring well to combine. Increase the heat and bring the mixture to a boil. This should take approximately 5 minutes. Once boiling, you’ll see bubbles starting to rise, indicating that your soup is about to become a rich, flavorful broth, perfect for comforting any chilly evening. Step 6: Add Noodles Once boiling, add 8 ounces of egg noodles to the pot. Reduce the heat to a simmer and cook for 10 minutes, stirring occasionally until the noodles are tender. Keep an eye on them, as you want them al dente, adding that wonderful heartiness that defines your Ginger Garlic Chicken Noodle Soup. Step 7: Wilt the Spinach Stir in a generous handful of fresh spinach along with 2 tablespoons of soy sauce. Cook for 1-2 minutes until the spinach wilts, turning a vibrant green. This final addition not only enhances nutritional value but also adds color and a fresh flavor layer to your comforting soup. Step 8: Season to Taste Taste your soup and season with salt and pepper as needed. Adjust to your preference, ensuring it’s just right for the whole family. These finishing touches bring all the flavors together, creating a warm and inviting bowl of Ginger Garlic Chicken Noodle Soup that’s ready to serve. Step 9: Garnish and Serve Ladle the soup into bowls and garnish with chopped green onions and fresh cilantro to add brightness. Serve immediately, optionally with lime slices on the side. This extra touch will elevate your dish, providing a delightful tang that brightens the rich flavors of the soup. How to Store and Freeze Ginger Garlic Chicken Noodle Soup Fridge: Store any leftover Ginger Garlic Chicken Noodle Soup in an airtight container in the refrigerator for up to 3-4 days. This allows you to savor those comforting flavors again soon! Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Make sure to leave some space for expansion, as soups can thicken once frozen. Reheating: When you’re ready to enjoy the soup again, thaw it overnight in the refrigerator. Reheat gently on the stove over medium heat until warmed through, stirring occasionally for even heating. Tip: Remember that noodles may continue to absorb liquid when stored; you can add a splash of broth or water while reheating to maintain the desired consistency. Expert Tips for Ginger Garlic Chicken Noodle Soup Homemade Broth Advantage: Using homemade chicken broth enhances flavor significantly. It adds depth and richness that store-bought varieties often lack. Fresh Ingredients Matter: Always opt for fresh ginger and garlic to truly elevate the aroma and taste of your Ginger Garlic Chicken Noodle Soup. Dried versions don’t provide the same impact. Don’t Overcook Noodles: If you’re using specialty noodles, watch the cooking time closely. Overcooked noodles can turn mushy and ruin the comforting texture of your soup. Customize Wisely: Feel free to experiment! Add your favorite veggies or proteins, but remember to account for different cooking times to ensure everything is perfectly tender. Taste as You Go: Always taste your soup throughout the cooking process and adjust the seasoning as needed. This step guarantees the flavors are balanced and delightful. What to Serve with Ginger Garlic Chicken Noodle Soup The comforting aroma of Ginger Garlic Chicken Noodle Soup invites you to create a delightful meal that tantalizes the senses. Crusty Bread: A warm, crusty loaf is perfect for dipping, soaking up the rich broth and adding a satisfying crunch to each bite. Hawaiian Chicken Salad: Bright, tropical flavors from this salad provide a refreshing contrast and a vibrant side to the warm soup, enhancing the overall meal experience. Steamed Broccoli: Tender, vibrant green broccoli adds texture and nutrients, balancing the warmth of the soup while providing a well-rounded, healthy plate. Spring Rolls: Crisp, fresh spring rolls bring an exciting crunch, paired beautifully with the savory soup; a sweet chili dipping sauce complements the flavors perfectly. Savory Dumplings: These delightful bites can be filled with your choice of ingredients, serving as a hearty side that rounds out the meal with satisfying bites. Cucumber Salad: A light, tangy cucumber salad adds a refreshing element with its crunch, perfect for cleansing the palate between bites of comforting soup. Limeade: A cold glass of limeade refreshes your senses, balancing the warm, savory notes of the soup with a zesty, uplifting drink. Fruit Tart: Finish the meal with a vibrant fruit tart; its sweetness and texture provide a pleasing contrast that lingers on the taste buds after the comforting soup. Dig into this hearty meal and enjoy the delightful symphony of flavors! Make Ahead Options These Ginger Garlic Chicken Noodle Soup components are perfect for meal prep enthusiasts! You can prepare the vegetables (like diced onions, carrots, and celery) and store them in an airtight container for up to 3 days in the refrigerator. The chicken can also be cooked and seasoned ahead of time, stored similarly, and added to the soup just before serving. When it’s time to enjoy this comforting soup, simply sauté the aromatics, add the prepped vegetables and chicken, pour in the broth, and finish cooking the noodles for 15 minutes. This way, you’ll have a satisfying meal that tastes fresh and homemade with minimal effort, ideal for busy weeknights! Ginger Garlic Chicken Noodle Soup Variations Feel free to explore these delightful twists on your Ginger Garlic Chicken Noodle Soup, allowing for personal tastes and dietary preferences! Low-Carb: Substitute egg noodles with zucchini noodles or spiralized veggies for a lighter, savvy option. Embrace the crunch of fresh zucchini, which delivers the same satisfying experience while being low-carb. Vegetarian: Replace chicken with tofu or chickpeas, using vegetable broth for a delicious plant-based version. The tofu soaks up all the flavors, making for a protein-rich alternative that even meat-lovers will enjoy. Protein Boost: Round out the soup by adding shrimp or pork slices, adjusting cooking times as necessary for perfectly tender bites. Shrimp brings a lovely sweetness, while pork adds a savory depth that harmonizes beautifully with the ginger and garlic. Spicy Kick: For an exciting heat, include sliced jalapeños or a splash of sriracha during cooking. This adds a whole new dimension to your soup, perfect for those who love a little fire in their meals. Noodle Freedom: Experiment with different noodle types, from rice noodles to gluten-free options, to suit various dietary needs. This flexibility allows everyone at your table to enjoy the dish, making it inclusive and fun! Creamy Addition: Stir in a dash of coconut milk for a creamy twist that pairs perfectly with the spices. This transforms the soup into a luxurious treat, enveloping you with a silky texture and tropical undertones. Herbal Infusion: Fresh herbs like basil or mint can elevate the flavor profile, adding brightness and freshness to your bowl. These herbs not only enhance the aroma but also bring a lovely visual pop to your comforting soup. Flavorful Broth: Use homemade chicken broth instead of store-bought to further enrich your soup’s flavor. A robust broth creates an unforgettable base, making each spoonful feel like a warm hug on a cold day. Once you’ve explored these variations, consider pairing your soup with a crunchy Chicken Bacon Ranch Chopped Salad or a zesty Grilled Buffalo Chicken for a delightful meal that will please the whole family! Ginger Garlic Chicken Noodle Soup Recipe FAQs How do I select the right ginger and garlic for this recipe? Absolutely! Choose fresh ginger that feels firm to the touch, without any dark spots or wrinkles, as this indicates its freshness. For garlic, look for bulbs that are plump and tight-skinned. You want to avoid any with soft spots or green shoots, which means they’re past their prime. What’s the best way to store leftovers from my Ginger Garlic Chicken Noodle Soup? You can store the leftovers in an airtight container in the refrigerator for 3-4 days. Just make sure to let it cool to room temperature first to avoid condensation. This way, you’ll be able to enjoy the comforting flavors of the soup again during the week! Can I freeze Ginger Garlic Chicken Noodle Soup? Yes, you can freeze it! Pour the cooled soup into a freezer-safe container, leaving a little space at the top for expansion. It can be frozen for up to 3 months. Just remember to thaw it overnight in the fridge before reheating. What if the noodles become mushy in my soup? Don’t worry! If that happens, you can always cook the noodles separately next time. After preparing the soup, just add freshly cooked noodles to each bowl before serving, allowing you to control their texture. This way, you’ll avoid that mushy situation and still have your delicious soup! Is this recipe suitable for someone with dietary restrictions like gluten intolerance? Very! You can easily make this Ginger Garlic Chicken Noodle Soup gluten-free by using tamari instead of soy sauce and opting for gluten-free noodles. Also, ensure your chicken broth is labeled gluten-free. Customization makes it easily adaptable to different diet needs! Can I use alternative vegetables in my soup? Absolutely! If you want to switch things up, you can use vegetables like bell peppers instead of celery or substitute zucchini noodles for egg noodles for a low-carb version. Each change brings a new taste to your comforting soup, ensuring everyone enjoys it! Ginger Garlic Chicken Noodle Soup that Warms Your Soul A comforting Ginger Garlic Chicken Noodle Soup that combines tender chicken, vibrant veggies, and nourishing noodles into a quick and easy meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 bowlsCourse: ChickenCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Soup Base2 tablespoons Olive Oil Substitute with avocado oil for a lighter flavor.1 pound Boneless Skinless Chicken Thighs Can substitute with chicken breasts or shredded rotisserie chicken.4 cloves Garlic Fresh garlic is essential for the best taste.1 tablespoon Fresh Ginger Grated ginger is preferred for enhanced flavor.1 medium Onion Yellow onion is recommended, shallots work as a substitute.2 medium Carrots May be substituted with parsnips.2 stalks Celery Can replace with bell peppers.6 cups Chicken Broth Use homemade for richness or vegetable broth for a vegetarian option.Noodles and Greens8 ounces Egg Noodles Switch to gluten-free noodles or zucchini for low-carb.1 cup Fresh Spinach Kale can be used as a sturdier substitute.Seasoning and Garnishes2 tablespoons Soy Sauce Tamari can be used as a gluten-free alternative.to taste Salt and Pepper Essential seasonings.2 tablespoons Green Onions For garnish.to taste Fresh Cilantro Optional garnish.1 slices Lime Optional serving addition. Equipment large pot Method InstructionsIn a large pot, heat olive oil over medium heat until shimmering, about 1-2 minutes.Add the diced boneless skinless chicken thighs, cooking for 5-7 minutes until no longer pink.Stir in minced garlic, grated ginger, and diced onion; sauté for 3 minutes until the onion turns translucent.Incorporate sliced carrots and diced celery; cook for an additional 5 minutes until vegetables soften.Pour in chicken broth, stir well, and bring to a boil for about 5 minutes.Once boiling, add egg noodles and reduce heat to a simmer; cook for 10 minutes until noodles are tender.Stir in fresh spinach and soy sauce; cook for 1-2 minutes until spinach wilts.Season to taste with salt and pepper.Ladle into bowls, garnish with green onions and cilantro, and serve with lime slices. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 3500IUVitamin C: 15mgCalcium: 50mgIron: 2mg NotesThis soup is perfect for chilly evenings and can easily be customized to fit dietary preferences. Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Tried this recipe?Let us know how it was!
