Jump to Recipe Print RecipeAs the leaves begin to swirl in shades of amber and gold, I find myself dreaming of cozy kitchens and the warm aromas that fill the air. This is the season when my oven becomes my best friend, and there’s nothing quite like baking up a batch of Fudgy Pumpkin Brownies with Cream Cheese Swirl. These delightful treats marry the indulgence of chocolate with the comforting essence of pumpkin, making them a perfect addition to any fall gathering. Not only are these brownies incredibly easy to whip up using a store-bought mix, but they also offer gluten-free, nut-free, and dairy-free options, catering to various dietary needs. Imagine serving these at your next Halloween party or enjoying them with a warm cup of cider. They’re not just delicious; they’re a sneaky way to sneak some better-for-you ingredients into a guilty pleasure! Ready to indulge in this heavenly mix of flavors? Let’s dive into the recipe that will soon become a seasonal favorite! Why Are These Pumpkin Brownies Irresistible? Decadent and fudgy, these brownies redefine your dessert experience with their rich, chocolatey flavor perfectly balanced by sweet pumpkin. Easy-to-make, using a store-bought brownie mix means you’ll have them in the oven in no time! Dietary-friendly options let everyone join the fun—choose gluten-free or dairy-free and still enjoy every bite. Perfect for gatherings, these treats will impress your friends at parties, and the creamy swirl takes them to another level of indulgence. Plus, they’re a wholesome way to enjoy pumpkin, providing fiber and vitamin A. Don’t miss out on the seasonal joy of these delightful brownies! Pumpkin Brownie Ingredients • Get ready to bake your new favorite treat! For the Brownies • Store-bought brownie mix – This is the base for your brownies; pick a brand that fits your dietary needs, like gluten-free. • Chocolate chips (1/3 cup) – Adds a melty richness; opt for dark or dairy-free chocolate for a different twist. • Pumpkin puree (¾ cup) – Introduces moisture and pumpkin flavor; can be substituted with sweet potato puree if desired. • Flakey sea salt – Enhances sweetness and balances flavors; this is an optional finishing touch. For the Cream Cheese Swirl • Cream cheese (4 oz) – Brings a creamy texture and richness; use plant-based cream cheese for a dairy-free option. • Pure maple syrup (¼ cup) – Naturally sweetens the cream cheese mixture; feel free to swap with honey or agave syrup. • Pumpkin pie spice (1½ tsp) – Perfectly season the brownies; if you don’t have it, mix cinnamon, ginger, nutmeg, and cloves for a homemade version. • Pure vanilla extract (1 tsp) – Adds a depth of flavor; while not replaceable, vanilla powder can work in a pinch. With these ingredients, you’re one step closer to indulging in fantastic Pumpkin Brownies that everyone will love! Step‑by‑Step Instructions for Pumpkin Brownies Step 1: Preheat the Oven Begin by preheating your oven to 350℉ (175℃). While the oven warms up, take a 9×9-inch baking pan and line it with parchment paper, allowing some overhang for easy removal later. This preparation ensures your Pumpkin Brownies will bake evenly and release effortlessly from the pan once they’re done. Step 2: Prepare the Brownie Batter In a large mixing bowl, follow the instructions on your store-bought brownie mix to make the batter. Stir in a generous handful of chocolate chips to enhance the fudge-like texture. Once combined, set the brownie batter aside for now as you prepare the delicious pumpkin mixture. Step 3: Mix the Pumpkin Filling In a separate bowl, beat the soft Neufchatel or cream cheese until it’s smooth and creamy. Gradually add in the pumpkin puree, pure maple syrup, pumpkin pie spice, and pure vanilla extract, mixing until everything is well blended and free of lumps. This creamy pumpkin mixture will add richness and flavor to your Pumpkin Brownies. Step 4: Layer the Batters Take about three-quarters of your brownie batter and spread it evenly across the bottom of the prepared baking pan. Gently spoon the pumpkin-cream cheese mixture over the brownie layer, making sure to cover it entirely. The contrasting layers create appealing aesthetics and delightful flavor. Step 5: Swirl the Batters Together Lastly, drop spoonfuls of the remaining brownie batter on top of the pumpkin layer. Use a knife to gently swirl the batters together, creating a marbled effect. This process not only combines the flavors but also enhances the visual appeal of your Pumpkin Brownies, giving them a tantalizing touch. Step 6: Bake the Brownies Place the pan into the preheated oven and bake for 45 to 50 minutes. To check for doneness, insert a toothpick into the center of the brownies; it should come out mostly clean with a few moist crumbs. This is your cue that the brownies are ready, so keep a close eye on them during the last few minutes to ensure they don’t overbake. Step 7: Cool and Cut Remove the Pumpkin Brownies from the oven and allow them to cool in the pan for at least 15 minutes before lifting them out using the parchment overhang. Once they are cool enough to handle, cut them into 16 squares. This method makes for neat, easy servings that are perfect for sharing with family and friends. Make Ahead Options These Pumpkin Brownies are perfect for busy home cooks looking to save time! You can prepare the brownie batter and the pumpkin-cream cheese mixture up to 24 hours in advance. Simply mix the components, store the brownie batter in an airtight container in the refrigerator, and keep the pumpkin mixture in a separate container. To maintain their rich flavor and texture, make sure to cover them tightly. When ready to bake, just follow the layering and baking steps as outlined in the recipe. In no time, you’ll delight in fresh, fudgy Pumpkin Brownies with minimal effort and maximum flavor! Expert Tips for Perfect Pumpkin Brownies Softened Cream Cheese: Make sure your cream cheese is softened to room temperature for smooth blending with the pumpkin mixture. This avoids lumps in your filling. Check for Doneness: Keep a close eye on the brownies towards the end of the baking time. Overcooking can lead to a dry texture—aim for a toothpick that comes out with a few moist crumbs. Layer Wisely: When spreading the brownie and pumpkin mixtures, gently swirl them together rather than completely mixing. This creates beautiful marbling and enhances the flavor of your Pumpkin Brownies. Cool Completely: Allow the brownies to cool for at least 15 minutes before cutting. This helps them set properly, making it easier to achieve neat, beautiful squares. Storage Tips: For optimal freshness, store your Pumpkin Brownies in an airtight container in the refrigerator. They will last up to 5 days, staying moist and delicious! Pumpkin Brownies Variations & Substitutions Customize your pumpkin brownies and make them truly yours with these delightful alternatives and additions! Gluten-Free: Use a gluten-free brownie mix to maintain that classic fudgy texture while accommodating dietary needs. Dairy-Free: Substitute cream cheese with a plant-based cream cheese alternative and use dairy-free chocolate chips to ensure everyone enjoys the treat. Nut-Free: Skip any nuts and replace chocolate chips with carob chips for a safe and tasty twist that won’t compromise on flavor. Sweetener Swap: Replace maple syrup with honey or agave nectar for a different sweetness profile that highlights the pumpkin’s natural flavor. Spice It Up: For an added kick, mix in a pinch of cayenne pepper or chili powder to the pumpkin filling for a warm, surprising heat. Flavor Fusion: Add in a splash of orange zest for a fresh, citrusy note that pairs wonderfully with pumpkin and adds a vibrant twist. Decadent Indulgence: Fold in caramel chunks or toffee bits for extra texture and a sweet surprise in every bite. A perfect option for those craving something richer! Layered Licorice: Consider drizzling some melted peanut butter or Nutella on top for an indulgent, creamy contrast that elevates the overall experience. With these variations, you can explore endless possibilities and revel in the joy of creating your perfect pumpkin brownies! If you have any dietary restrictions, take a look at our gluten-free option to ensure that all your guests can join in on this festive dessert. What to Serve with Fudgy Pumpkin Brownies? Warm, melty brownies paired with delightful accompaniments create a cozy fall dessert experience worth savoring. Vanilla Ice Cream: A classic pairing, the creamy texture counteracts the fudginess, making each bite a decadent treat. Whipped Cream: Light and airy, this topping adds a fluffy charm that enhances the warm, spiced flavors of the brownies. Caramel Sauce: Drizzling warm caramel over each brownie brings a rich sweetness that perfectly complements the chocolate base. Spiced Chai Tea: The aromatic spices in chai align beautifully with the pumpkin flavors, making for a cozy beverage pairing. Fresh Berries: Their tartness cuts through the sweetness of the brownies, adding freshness and a pop of color to your plate. Nutty Granola: The crunchiness offers a delightful texture contrast, enhancing the overall experience with each bite. Nutella Spread: For chocolate lovers, a smooth layer of Nutella on top takes these brownies to a whole new, indulgent level. Pumpkin Spice Latte: Keep the autumn vibe strong with this cozy drink that echoes the flavors of the brownies, ensuring a warming feast. Choco-Coconut Bliss Balls: These little bites bring another layer of sweetness and texture, making for a delightful nibble alongside. Chilled Apple Cider: The crispness of the cider is refreshing and balances the richness of the brownies, creating a well-rounded dessert experience. How to Store and Freeze Pumpkin Brownies Room Temperature: Allow your Pumpkin Brownies to cool completely before storing them in an airtight container. They can stay fresh at room temperature for up to 3 days. Fridge: Keep the brownies in an airtight container in the refrigerator for up to 5 days to maintain moisture and flavor. This is especially great for extended freshness. Freezer: For longer storage, freeze the brownies in a single layer, wrapped tightly in plastic wrap then in aluminum foil, for up to 3 months. Defrost at room temperature before enjoying. Reheating: To enjoy your brownies warm, reheat individual servings in the microwave for about 10-15 seconds or until just warmed through. Pumpkin Brownies Recipe FAQs What type of pumpkin puree should I use? I recommend using canned pumpkin puree for convenience, ensuring you pick one without added sugars or spices. If you prefer homemade, simply roast a pumpkin until soft, scoop out the flesh, and blend until smooth. You can also substitute it with mashed sweet potatoes for a different flavor twist! How long will my Pumpkin Brownies last in the fridge? When stored in an airtight container, your Pumpkin Brownies will stay fresh in the refrigerator for up to 5 days. Just remember, the longer they sit, the richer the flavors become as they meld together! Can I freeze Pumpkin Brownies, and how do I do it? Absolutely! To freeze your brownies, first let them cool completely. Then, wrap them tightly in plastic wrap, followed by aluminum foil, and place them in a sealable bag. This method helps prevent freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy them, just defrost them at room temperature! What should I do if my brownie batter seems too thick? If you find your brownie batter is thicker than expected, don’t worry! This can happen if your brownie mix is particularly dense. Try adding a tablespoon of water or melted butter at a time until you achieve a smoother consistency. Remember, a little goes a long way! Are there any common allergies I should consider with this recipe? Definitely! If you’re serving others, please note that this recipe contains gluten (unless you use a gluten-free brownie mix), dairy (from the cream cheese), and potential allergens from chocolate chips (especially if they’re nut-based). Always check labels for allergens in store-bought items! Decadent Pumpkin Brownies That Melt in Your Mouth These Pumpkin Brownies are a cherished fall tradition, combining rich flavors and easy preparation for a delightful treat. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 50 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 16 squaresCourse: DessertsCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brownie Base1 box store-bought brownie mix Choose gluten-free if needed1 cup chocolate chips Semi-sweet or dark, dairy-free if needed8 oz Neufchatel or cream cheese Use plant-based for a dairy-free optionFor the Pumpkin Mixture1 cup pumpkin puree Can substitute with mashed sweet potato1/2 cup pure maple syrup Honey or agave can be used in place1 tbsp pumpkin pie spice For a homemade version, use equal parts cinnamon, ginger, nutmeg, and allspice1 tsp pure vanilla extract Essential for flavor enhancement1/2 tsp flaky sea salt Sprinkle on top for contrast Equipment 9x9-inch baking panmixing bowlsmixing spoonparchment paperKnife Method Step-by-Step Instructions for Pumpkin BrowniesPreheat your oven to 350℉ (175℃) and line a 9x9-inch baking pan with parchment paper.Prepare the brownie batter using the instructions on the brownie mix. Stir in chocolate chips.In a separate bowl, beat cream cheese until smooth. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract, mixing until well combined.Spread three-quarters of the brownie batter into the prepared baking pan. Spoon the pumpkin mixture over the top.Drop spoonfuls of the remaining brownie batter on top and swirl the batters together with a knife.Bake for 45 to 50 minutes, checking for doneness with a toothpick.Cool in the pan for at least 15 minutes before lifting out and cutting into 16 squares. Nutrition Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 1200IUVitamin C: 2mgCalcium: 30mgIron: 1mg NotesFor optimal freshness, store in an airtight container. Can be kept at room temperature for up to 3 days, in the fridge for 5 days, or frozen for up to 3 months. Tried this recipe?Let us know how it was!
