Jump to Recipe Print RecipeAs I flipped through my grandmother’s old recipe book, a charming nod to a simpler time caught my eye—the Butter Pecan Praline Poke Cake. This dessert is not just a feast for the eyes; it’s a delightful blend of buttery sweetness and crunchy pecans, bound together by a rich praline sauce that makes every bite utterly indulgent. Perfect for festive gatherings or a cozy night in, this poke cake offers the best of both worlds: it’s surprisingly easy to prepare and guaranteed to be a showstopper. Whether you’re treating your family or hosting friends, this moist cake layered with fluffy whipped cream and crunchy toppings will have everyone asking for seconds. Ready to bring this piece of nostalgia into your kitchen? Why is this cake so irresistible? Decadent Flavor: The Butter Pecan Praline Poke Cake is a celebration of rich, buttery taste combined with crunchy pecans that create a mouthwatering experience. Effortless Preparation: With simple steps and minimal ingredients, this cake is perfect for home cooks of all skill levels. You’ll feel like a star baker without spending hours in the kitchen. Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy family dinner, this cake brings joy to any table. It’s sure to impress guests and loved ones alike! Unique Textures: Each bite offers a delightful contrast—moist cake, creamy praliné, and the satisfying crunch of pecans, making it an unforgettable dessert. Make-Ahead Friendly: Prepare it a day in advance and allow the flavors to meld, ensuring you have stress-free serving for your event. Pair it with a warm cup of coffee or even some Bake Oreo Cheesecake to elevate your dessert spread! Butter Pecan Praline Poke Cake Ingredients For the Cake Butter Pecan Cake Mix – Provides the base structure and flavor; substitute with a vanilla cake mix for a milder taste. Eggs – Add richness and moisture to the cake; use egg replacer for a vegan option. Water – Hydrates the cake mix; cannot be substituted but can be enhanced with milk for extra richness. Pecan Pieces – Provides a crunchy texture and nutty flavor; can be omitted for a nut-free version. For the Praline Sauce Condensed Milk – Forms the creamy praline sauce; use sweetened evaporated milk as an alternative. Brown Sugar – Adds sweetness and a caramel-like flavor to the sauce; coconut sugar can be used for a less refined option. Butter – Enhances flavor and richness in the sauce; margarine may be substituted for a dairy-free option. For the Whipped Topping Heavy Cream – Essential for the whipped cream topping; swap in coconut cream for a dairy-free version. Powdered Sugar – Sweetens and stabilizes the whipped cream; granulated sugar may be used in a pinch. Vanilla Extract – For flavor; use almond extract for a different flavor profile. Feel free to gather these ingredients, and let the magic of baking this Butter Pecan Praline Poke Cake unfold! Step‑by‑Step Instructions for Butter Pecan Praline Poke Cake Step 1: Prepare the Cake Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the butter pecan cake mix, eggs, water, and chopped pecans. Use an electric mixer to beat the mixture on medium speed for about 2 minutes until smooth and well-blended. Pour the batter into a greased 9×13-inch baking pan and bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown. Step 2: Poke and Soak Once the cake has baked, allow it to cool in the pan for about 10-15 minutes. Using a fork, poke holes all over the surface of the warm cake, making sure to create ample openings for the praline sauce. In a small bowl, mix together the sweetened condensed milk and brown sugar, then pour this mixture evenly over the cake, ensuring it seeps into the holes for maximum flavor absorption. Step 3: Make the Praline Sauce In a medium saucepan over medium heat, melt the butter. Add in the remaining brown sugar and stir continuously until the mixture becomes a smooth, velvety sauce—about 3-5 minutes. Once it reaches a caramel-like consistency, remove it from the heat and allow it to cool for a few minutes before drizzling generously over the poked cake, letting it soak in for an indulgent treat. Step 4: Cool Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight if you prefer to prepare ahead. This chilling process allows the flavors of the Butter Pecan Praline Poke Cake to meld beautifully, enhancing the overall taste and making it even more scrumptious when served. Step 5: Whip Cream In a mixing bowl, use an electric mixer to whip the heavy cream and powdered sugar together on medium speed until soft peaks form, which usually takes about 3-5 minutes. Add the vanilla extract and whip for an additional 30 seconds to incorporate it fully. Carefully spread the whipped cream over the chilled cake, creating an even layer that enhances the cake’s decadent appeal. Step 6: Garnish Just before serving, sprinkle extra pecan pieces on top of the whipped cream for added crunch and a beautiful presentation. You can optionally chill the assembled cake briefly for about 15 minutes to set the topping, making it easier to slice and serve. Enjoy the delightful flavors of your homemade Butter Pecan Praline Poke Cake! Butter Pecan Praline Poke Cake Variations Transform your Butter Pecan Praline Poke Cake into something uniquely yours with these delightful twists that will excite your taste buds! Chocolate Cake Base: Use a chocolate cake mix instead of butter pecan for a rich, chocolatey experience. This variation offers a wonderful contrast to the sweet praline sauce. Nut-Free Delight: Omit the pecan pieces to create a nut-free version that still retains its indulgent flavor. Your friends with nut allergies will thank you! Dairy-Free Option: Substitute heavy cream with coconut cream for the whipped topping. It brings a creamy, tropical flair that complements the cake beautifully. Caramel Swirl: For an extra layer of decadence, swirl in caramel sauce beneath the whipped cream topping. The gooey goodness adds a fantastic dimension to this already indulgent dessert. Spiced Up Kick: Add a dash of cinnamon or nutmeg to the cake batter for a warm, spiced flavor that beautifully merges with the pecans. Gourmet Chocolate Ganache: Pour a layer of chocolate ganache over the whipped cream for added richness. This elegant touch elevates your cake to gourmet status! Fruit Topping: Top the whipped cream with fresh berries for a burst of color and a refreshing contrast to the richness of the cake. Raspberries or strawberries make a divine choice. Toasty Pecans: Toast your pecan pieces before adding them as a garnish. This adds an incredible depth of flavor and enhances the crunch, making each bite even more delightful. Feel free to mix and match these variations, and don’t hesitate to explore more delicious ideas! Speaking of delicious toppings, if you’re curious about how to delight your guests with a creamy touch, check out my recipes for Bake Peanut Butter or a fabulous Bake Cheesecake Discover. Happy baking! Expert Tips for Butter Pecan Praline Poke Cake Cool First: Allow the cake to cool slightly before poking holes; this prevents crumbling and ensures the cake holds its shape during soaking. Maximize Flavor: Refrigerate the cake after adding the praline sauce to enhance flavor absorption; it’ll be much tastier if left overnight. Watch the Cream: When whipping the cream, stop when soft peaks form; over-whipping can turn it grainy and less enjoyable. Use Room Temperature Ingredients: Ensure your eggs and cream are at room temperature for better mixing and fluffier results in the Butter Pecan Praline Poke Cake. Customize It: Feel free to swap in a chocolate cake mix or add a layer of chocolate ganache for a rich twist on this classic dessert. What to Serve with Butter Pecan Praline Poke Cake The perfect accompaniments can elevate your dessert experience and create a delightful meal! Rich Coffee: A warm, robust coffee perfectly balances the sweetness, enhancing the cake’s buttery flavors. It’s an irresistible pairing for your afternoon treat. Vanilla Ice Cream: Creamy and cold, vanilla ice cream contrasts beautifully with the warm poke cake, offering a delightful temperature and texture experience. Fresh Berries: Juicy raspberries or strawberries add a refreshing tartness that cuts through the richness, providing a burst of flavor with every bite. Nutty Caramel Sauce: Drizzling an extra layer of caramel over each slice will amplify the sweet, nutty flavors while keeping the indulgence level at its peak! Sweet White Wine: A glass of sweet Riesling complements the dessert’s caramel and pecan flavors, creating a wonderfully luxurious experience. Chocolate Ganache Tart: If you’re looking for variety, pair the poke cake with a slice of rich chocolate ganache tart for a delightful contrast of flavors. Crunchy Biscotti: Serve a side of crunchy biscotti to offer a delightful crunch and an easy way to scoop up that luscious whipped cream. Homemade Lemonade: Refreshing homemade lemonade provides a bright, citrusy contrast that cleanses the palate between bites of the indulgent cake. Enjoy these pairings for a truly memorable dessert experience! Make Ahead Options These Butter Pecan Praline Poke Cakes are fantastic for busy home cooks looking to simplify their meal prep! You can bake the cake up to 24 hours in advance; just ensure it cools completely before poking and soaking it with the sweetened condensed milk and brown sugar mixture. For the best flavor infusion, refrigerate it overnight to allow the sauce to fully absorb. You can also whip the cream and garnish with pecans up to 3 days ahead—just keep the whipped cream refrigerated in an airtight container. When ready to serve, spread the prepared whipped cream over the cake, add the pecans, and watch everyone dive in for an indulgent treat! How to Store and Freeze Butter Pecan Praline Poke Cake Fridge: Store the Butter Pecan Praline Poke Cake in an airtight container in the refrigerator for up to 5 days; it’s best enjoyed within 2 days for optimal freshness. Freezer: You can freeze the cake before adding the whipped topping for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Reheating: If you’d like to enjoy the cake warm, gently reheat individual slices in the microwave for about 15-20 seconds. This enhances the flavors without sacrificing texture. Thawing: To thaw a frozen Butter Pecan Praline Poke Cake, move it to the fridge overnight prior to serving for the best results. Enjoy the delicious flavors! Butter Pecan Praline Poke Cake Recipe FAQs What kind of cake mix should I use for this recipe? For the best results, I recommend using a Butter Pecan Cake Mix, as it provides the ideal flavor and texture. However, if you’re looking for a milder taste, a vanilla cake mix works beautifully as a substitute. How long can I store leftovers in the fridge? You can keep the Butter Pecan Praline Poke Cake in an airtight container in the refrigerator for up to 5 days. For the freshest taste, try to enjoy it within the first 2 days after baking, as the flavors and textures really shine during that time. Can I freeze this cake for later? Absolutely! You can freeze the Butter Pecan Praline Poke Cake before adding the whipped topping. To do this, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Just remember to thaw it overnight in the fridge before serving for the best results. How can I prevent my cake from crumbling when I poke holes in it? To avoid crumbling, allow the Butter Pecan Praline Poke Cake to cool in the pan for about 10-15 minutes before poking holes. This slight cooling helps the cake hold its shape while still being warm enough to absorb the praline sauce fully. Are there any dietary considerations I should be aware of? Yes, if you have nut allergies, you can simply omit the pecan pieces from the recipe for a nut-free version. Additionally, you can substitute eggs with an egg replacer for a vegan option, and use dairy-free alternatives like coconut cream or margarine to accommodate those with dairy restrictions. What’s the best way to enjoy this cake? The Butter Pecan Praline Poke Cake is fantastic on its own, but it pairs beautifully with coffee or sweet wines. It’s also perfect for festive gatherings, making it a delightful treat that brings smiles all around. Indulge in Butter Pecan Praline Poke Cake Bliss A delightful Butter Pecan Praline Poke Cake combines buttery sweetness with crunchy pecans and rich praline sauce, making it a perfect treat for any occasion. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 2 hours hrsTotal Time 2 hours hrs 45 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake1 package Butter Pecan Cake Mix Substitutable with vanilla cake mix3 large Eggs Use egg replacer for vegan option1 cup Water Enhance with milk if desired1 cup Pecan Pieces Omit for nut-free versionFor the Praline Sauce1 can Condensed Milk Sweetened evaporated milk can be used1 cup Brown Sugar Coconut sugar is a less refined option1/2 cup Butter Margarine can be substitutedFor the Whipped Topping1 cup Heavy Cream Coconut cream can be used for a dairy-free version1/4 cup Powdered Sugar Granulated sugar can be used in a pinch1 teaspoon Vanilla Extract Almond extract can be used for variation Equipment electric mixer9x13 inch baking panmedium saucepanmixing bowl Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). In a large mixing bowl, combine the butter pecan cake mix, eggs, water, and chopped pecans. Use an electric mixer to beat the mixture on medium speed for about 2 minutes until smooth and well-blended. Pour the batter into a greased 9x13-inch baking pan and bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.Once the cake has baked, allow it to cool in the pan for about 10-15 minutes. Using a fork, poke holes all over the surface of the warm cake, making sure to create ample openings for the praline sauce. In a small bowl, mix together the sweetened condensed milk and brown sugar, then pour this mixture evenly over the cake, ensuring it seeps into the holes for maximum flavor absorption.In a medium saucepan over medium heat, melt the butter. Add in the remaining brown sugar and stir continuously until the mixture becomes a smooth, velvety sauce—about 3-5 minutes. Once it reaches a caramel-like consistency, remove it from the heat and allow it to cool for a few minutes before drizzling generously over the poked cake, letting it soak in for an indulgent treat.Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight if you prefer to prepare ahead. This chilling process allows the flavors of the Butter Pecan Praline Poke Cake to meld beautifully, enhancing the overall taste and making it even more scrumptious when served.In a mixing bowl, use an electric mixer to whip the heavy cream and powdered sugar together on medium speed until soft peaks form, which usually takes about 3-5 minutes. Add the vanilla extract and whip for an additional 30 seconds to incorporate it fully. Carefully spread the whipped cream over the chilled cake, creating an even layer that enhances the cake's decadent appeal.Just before serving, sprinkle extra pecan pieces on top of the whipped cream for added crunch and a beautiful presentation. You can optionally chill the assembled cake briefly for about 15 minutes to set the topping, making it easier to slice and serve. Enjoy the delightful flavors of your homemade Butter Pecan Praline Poke Cake! Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg NotesAllow the cake to cool slightly before poking holes to prevent crumbling. Refrigerating after adding the praline sauce enhances flavor absorption. Stop whipping cream at soft peaks to avoid graininess. Use room temperature ingredients for better results. Tried this recipe?Let us know how it was!
