Name: Creamy Baked Cheddar Mac-and-Cheese Your New Comfort Food Classic
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups Elbow Macaroni (Feel free to swap in penne or fusilli.); 4 cups Shredded Sharp Cheddar Cheese (Divided, consider a blend of cheeses.); 2 cups Whole Milk (Low-fat or skim works for a lighter option.); 1 cup Heavy Cream (Can be omitted for a lighter sauce.); 1/4 cup Unsalted Butter (Salted butter is a substitute.); 1/4 cup All-Purpose Flour (Use gluten-free flour or cornstarch for gluten-free.); 1 teaspoon Salt (Adjust to your liking.); 1/2 teaspoon Freshly Ground Black Pepper (White pepper can be used for a subtler flavor.); 1/2 teaspoon Dry Mustard Powder (Omit if you prefer a simpler flavor.); 1/4 teaspoon Smoked Paprika (Substitute with regular paprika if needed.); 1/4 cup Breadcrumbs (Optional, mix with melted butter for crispiness.)

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As I stirred the bubbling pot of pasta on a cozy afternoon, the rich aroma of melted cheddar wafted through the kitchen, transforming the moment into something magical. This Creamy Baked Cheddar Mac-and-Cheese recipe is not just any comfort food—it’s a warm embrace on a plate, perfect for welcoming loved ones or treating yourself after a long day. In just 20 minutes of prep and 25 minutes in the oven, you can create this creamy, cheesy delight that’s also wonderfully beginner-friendly. Plus, it’s easily customizable; swap in your favorite pasta or cheese for a personal twist! Ready to dive into this cheesy goodness and explore all its delightful variations? Let’s get cooking!

Why is this mac-and-cheese exceptional?

Creamy, Dreamy Texture: This dish offers a rich and velvety mouthfeel that’s simply irresistible. The golden crust adds a delightful contrast to the soft macaroni beneath.

Beginner-Friendly: Even if you’re new to cooking, this recipe is easy to master—perfect for impressing friends and family without the stress!

Customizable Goodness: With simple ingredient swaps, you can personalize this classic dish to suit your taste, whether that’s adding a mix of cheeses or tossing in some sautéed veggies.

Time-Saving Delight: In just 45 minutes, you can have a homemade meal ready to devour—ideal for busy weeknights or a cozy gathering. Pair it with a refreshing green salad for a balanced meal!

Crowd-Pleaser: Whether it’s a family dinner or a festive gathering, this mac-and-cheese is always a hit with everyone. You’ll be creating memories and new traditions in no time!

Creamy Baked Cheddar Mac-and-Cheese Ingredients

For the Pasta
• Elbow Macaroni – The primary ingredient providing structure; feel free to swap in penne or fusilli for a twist.

For the Cheese Sauce
• Shredded Sharp Cheddar Cheese (4 cups, divided) – Imparts rich flavor and creaminess; consider using a blend of cheeses for a unique taste.
• Whole Milk (2 cups) – Adds creaminess; low-fat or skim milk works if you’re looking for a lighter option.
• Heavy Cream (1 cup) – Enhances richness; can be omitted if you prefer a lighter sauce.
• Unsalted Butter (1/4 cup) – Essential for creating a roux; salted butter is a substitute, but adjust additional salt accordingly.
• All-Purpose Flour (1/4 cup) – Thickens the sauce; use gluten-free flour or cornstarch for a gluten-free adaptation.

For Seasoning
• Salt (1 tsp) – Elevates flavors; feel free to adjust to your liking.
• Freshly Ground Black Pepper (1/2 tsp) – Adds a touch of mild heat; white pepper can be used for a subtler flavor.
• Dry Mustard Powder (1/2 tsp) – Lends a tangy note; omit it if you prefer a simpler flavor.
• Smoked Paprika (1/4 tsp) – Brings warmth and color; you can substitute with regular paprika in a pinch.

For the Topping
• Breadcrumbs (1/4 cup, optional) – Adds a crunchy topping; mix with melted butter for extra crispiness.

This Creamy Baked Cheddar Mac-and-Cheese is destined to be a comforting classic on your table!

Step‑by‑Step Instructions for Creamy Baked Cheddar Mac-and-Cheese

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×13-inch baking dish with a little butter or cooking spray to ensure easy serving later on. This Creamy Baked Cheddar Mac-and-Cheese will need a cozy environment to bake perfectly golden and bubbly.

Step 2: Cook the Pasta
Bring a large pot of salted water to a boil, then cook 2 cups of elbow macaroni until slightly al dente, about 6-7 minutes. The pasta should have a slight bite to it, as it will continue cooking in the oven. Once done, drain the macaroni and set aside while you prepare the cheese sauce, ensuring it stays warm and ready for mixing.

Step 3: Make the Roux
In a large saucepan, melt 1/4 cup of unsalted butter over medium heat. Once melted, sprinkle in 1/4 cup of all-purpose flour, whisking constantly for 1-2 minutes. This creates a roux, turning golden in color and helping thicken your future cheese sauce. Be sure not to let it brown too much; you want a smooth, creamy base for your mac-and-cheese.

Step 4: Add Milk and Cream
Gradually whisk in 2 cups of whole milk and 1 cup of heavy cream, stirring continuously until the mixture is smooth and starts to slightly thicken, about 3-5 minutes. As it heats, the sauce will transform into a luscious, creamy consistency, ready to embrace the delicious cheddar cheese.

Step 5: Season the Sauce
Once the mixture thickens, stir in 1 teaspoon of salt, 1/2 teaspoon of freshly ground black pepper, 1/2 teaspoon of dry mustard powder, and 1/4 teaspoon of smoked paprika. This flavorful seasoning mix will elevate your Creamy Baked Cheddar Mac-and-Cheese, giving it a delightful depth. Taste the sauce and adjust the seasoning to suit your preferences.

Step 6: Melt the Cheese
Remove the saucepan from heat, then add 4 cups of shredded sharp cheddar cheese, stirring until completely melted and smooth. The rich and creamy cheese sauce should be bright and appetizing, coating the back of a spoon beautifully. This is the heart of your mac-and-cheese, promising every bite will be satisfyingly cheesy.

Step 7: Combine Pasta and Sauce
Fold the cooked macaroni into the velvety cheese sauce until all the pasta is well coated. Make sure every elbow of macaroni is enveloped in that cheesy goodness, creating a luscious base for your casserole. The creamy texture and vibrant cheese should make this step incredibly rewarding as you visualize the final dish.

Step 8: Assemble in Baking Dish
Transfer the creamy macaroni and cheese mixture into your prepared baking dish, spreading it out evenly. Top it with the remaining shredded cheddar cheese, ensuring every inch is covered. For an extra crunch, sprinkle 1/4 cup of breadcrumbs over the top. This final touch will create a delightful contrast to the soft, creamy pasta underneath.

Step 9: Bake to Golden Perfection
Place the baking dish into the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly. Keep an eye on it during the last few minutes; you want a beautiful golden crust that beckons with a crispy topping. The aroma wafting through your kitchen will be utterly mouthwatering.

Step 10: Cool and Serve
Once baked, remove the dish from the oven and allow it to rest for 5-10 minutes before serving. This helps the sauce set a little, making it easier to serve and enjoy. Dive into your Creamy Baked Cheddar Mac-and-Cheese and savor the rich flavors that make this dish a cherished comfort food classic!

Expert Tips for Creamy Baked Cheddar Mac-and-Cheese

Fresh Cheese Matters: Ensure you use freshly shredded cheddar for improved melting and creaminess. Pre-packaged shredded cheese often contains anti-caking agents that can affect texture.

Don’t Overcook Pasta: Cook the elbow macaroni only until slightly al dente to prevent mushiness after baking. It will continue to cook in the oven when mixed with the cheese sauce.

Cool Before Serving: Allow the macaroni and cheese to rest for 5-10 minutes before serving. This helps the sauce thicken, making it less liquidy and easier to serve.

Experiment with Cheeses: Don’t hesitate to mix different types of cheese for a unique flavor profile. Gouda, fontina, or even a kick of pepper jack can create a delicious twist on your creamy baked cheddar mac-and-cheese.

Breadcrumb Crunch Tip: If using breadcrumbs, consider mixing them with a bit of melted butter before sprinkling on top. This will enhance crispiness and flavor, making your dish even more delightful!

Make Ahead Options

These Creamy Baked Cheddar Mac-and-Cheese are perfect for busy home cooks looking to save time during the week! You can prepare the entire dish up to 24 hours in advance—just assemble it, cover tightly with foil, and refrigerate. To maintain quality, avoid adding the breadcrumbs until just before baking to keep them crispy. When you’re ready to serve, simply preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden and bubbly, adding an extra 5-10 minutes if baking from cold. This way, you’ll have a comforting, homemade meal ready with minimal effort!

Creamy Baked Cheddar Mac-and-Cheese Variations

Feel free to embrace your creativity and customize this comforting classic to suit your taste buds!

Cheesy Blend: Combine different cheeses like gouda and fontina for a more complex flavor profile that adds depth to each bite. Cheese exploration can lead to delicious discoveries!
Veggie Lovers: Stir in sautéed vegetables, such as spinach or broccoli, before baking for a colorful and nutritious twist. Not only does it enhance texture, but it also adds a fresh burst of flavor.
Spicy Kick: For those who enjoy some heat, mix in diced jalapeños or a sprinkle of cayenne pepper. A bit of spice can transform your creamy dish into a fiery delight!
Protein Packed: Incorporate cooked bacon or shredded rotisserie chicken to turn this dish into a hearty meal. Adding protein not only makes it filling but also adds a delightful smokiness.
Gluten-Free Option: Swap elbow macaroni with gluten-free pasta and use gluten-free flour to thicken your sauce. This way, you can enjoy the same creamy deliciousness, no matter your dietary needs.
Creamy Alternative: If you want a lighter version, substitute the whole milk with low-fat or skim milk and omit the heavy cream. This keeps the flavor while reducing calories.
Herb Infusion: Add fresh herbs like thyme or parsley into the cheese sauce for a refreshing twist. The aromatic herbs can elevate the whole experience, making it fragrant and inviting.

Elevate your creamy experience even further by pairing it with delicious sides like a refreshing green salad or some roasted vegetables. Enjoy your culinary adventure!

Storage Tips for Creamy Baked Cheddar Mac-and-Cheese

Room Temperature: Allow the mac-and-cheese to cool before storing at room temperature; it should not stay out for more than 2 hours to prevent spoilage.

Fridge: Store leftovers in an airtight container in the fridge for up to 4-5 days. Reheat in the oven or microwave, adding a splash of milk to retain creaminess.

Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) until heated through.

Reheating: When reheating from the fridge or freezer, stir in a little milk or cream to revive the creamy texture of your delicious Creamy Baked Cheddar Mac-and-Cheese.

What to Serve with Creamy Baked Cheddar Mac-and-Cheese

Imagine creating a comforting meal that not only warms the heart but also tantalizes the taste buds.

Garlicky Green Beans: Freshly sautéed with olive oil and garlic, they add a crunchy, vibrant contrast to the creamy richness of your mac-and-cheese.
Crispy Caesar Salad: This classic pairing brings a crisp, zingy flavor that refreshes the palate, balancing the indulgence of the cheese with a burst of freshness.
Roasted Brussels Sprouts: Drizzled with balsamic glaze, these caramelized sprouts provide a delightful crunch and earthy notes that harmonize beautifully with the cheesiness.
Savory Meatloaf: A slice of tender, flavorful meatloaf adds hearty protein to your meal, making it a comforting and satisfying experience for all.
Herb-Infused Biscuits: Light and fluffy, these buttery biscuits soak up extra cheese sauce, enhancing every delicious bite with a sprinkle of fresh herbs.
Chilled Sparkling Lemonade: A refreshing drink with just the right amount of zest to cleanse the palate, paving the way for that second helping of creamy baked cheddar mac-and-cheese.

For an unforgettable family dinner, mix and match these pairings to create a meal that embraces comfort and joy!

Creamy Baked Cheddar Mac-and-Cheese Recipe FAQs

What type of pasta works best for this recipe?
Absolutely! Elbow macaroni is the classic choice for this Creamy Baked Cheddar Mac-and-Cheese, providing the perfect structure to hold that luscious cheese sauce. However, feel free to swap in other pasta shapes like penne or fusilli for a fun twist!

How should I store leftovers?
You can store your leftover mac-and-cheese in an airtight container in the fridge for up to 4-5 days. It’s best to allow it to cool completely before sealing. When reheating, add a splash of milk or cream to help restore its creamy texture.

Can I freeze Creamy Baked Cheddar Mac-and-Cheese?
Certainly! To freeze, portion the cooled mac-and-cheese into airtight containers or freezer bags and store it for up to 3 months. Thaw overnight in the fridge before baking at 350°F (175°C) until heated through. For best results, stir in a little milk to enhance the creaminess.

How can I prevent my cheese sauce from being too thick?
If your cheese sauce seems too thick, don’t fret! Simply add a bit more whole milk or cream as it’s heating. Start with 1/4 cup and whisk it in until you reach the desired consistency. Remember, the cheese will thicken it further as it melts, so adjust accordingly!

Can I make adjustments for dietary restrictions?
Definitely! If you’re looking for gluten-free options, you can swap the all-purpose flour for gluten-free flour or cornstarch when making the roux. Likewise, if anyone has cheese allergies, experimenting with dairy-free cheese alternatives can provide a similar creamy mouthfeel. Just ensure you select brands that melt well!

Should I use pre-shredded cheese or shred my own?
I highly recommend shredding your own cheese for this recipe! Freshly shredded cheese melts much better and avoids the texture issues that can come with pre-packaged options, which often contain anti-caking agents. It makes a world of difference in the creaminess of your sauce!