Jump to Recipe Print RecipeAs I stirred the pot, a rich and savory aroma filled my kitchen, instantly whisking me away to a cozy Japanese noodle shop. This Creamy Miso Udon Soup is a heartfelt embrace for your taste buds, combining silky white miso broth with chewy udon noodles and a perfectly poached egg. Not only is this dish a delightful comfort food, but it’s also a quick meal that’s ready in just 20 minutes, making it perfect for those busy weeknights. If you’re looking for a warm, umami-rich bowl that will leave everyone asking for seconds, you’ve found your new favorite recipe. What toppings will you choose to make this dish your own? Why is Creamy Miso Udon Soup irresistible? Creamy, Silky Broth: This soup features a luxurious white miso broth that envelops the udon noodles, creating a comforting and satisfying experience. Quick Preparation: Ready in just 20 minutes, it’s a perfect solution for weeknight dinners without sacrificing flavor. Endless Customization: Top it with a poached egg, scallions, or your choice of pickled vegetables to make it uniquely yours! Umami Explosion: The combination of miso, beef brisket, and earthy mushrooms delivers an unforgettable flavor experience that comforts your soul. If you’re in the mood for more comforting goodness, try the Cheesy Chicken Enchiladas for a cozy dinner too! Creamy Miso Udon Soup Ingredients • Dive into making your very own comforting bowl with these essential ingredients! For the Broth White Miso Paste – This fermented soy paste adds depth and umami flavor; adjust to taste if you prefer a saltier bite. Cream – For a rich, luxurious broth; you can also substitute with coconut milk for a delicious dairy-free option. Water – The base for your broth; use enough for a smooth consistency without overpowering other flavors. For the Noodles Udon Noodles – Thick, chewy noodles that are the star of this Creamy Miso Udon Soup; using precooked or fresh versions saves prep time! For Protein & Toppings Beef Brisket – Hearty and utterly satisfying; swap it for tofu for a vegetarian delight. Mushrooms – These enhance the soup with earthiness and texture; shiitake or portobello are excellent choices. Egg – A poached egg adds richness; feel free to omit for a vegan version. Feel free to mix in some green onions or pickled veggies for an extra layer of flavor! Step‑by‑Step Instructions for Creamy Miso Udon Soup Step 1: Prepare the Udon Noodles Begin by cooking the udon noodles according to the package instructions, typically boiling them in salted water for about 5–7 minutes until tender but still chewy. Once cooked, drain and rinse under cold water to stop the cooking process, then set them aside in a bowl to retain their texture for the Creamy Miso Udon Soup. Step 2: Make the Broth In a medium pot, combine white miso paste, cream, and enough water to create a smooth broth, about 3 cups. Heat the mixture over medium-low heat, stirring gently for 3–5 minutes until the miso is dissolved and the broth is creamy and slightly thickened. Ensure the broth does not boil at this stage to preserve the delicate flavors of the miso. Step 3: Add Protein and Vegetables Toss in sliced mushrooms and beef brisket into the simmering broth. Allow the mixture to gently bubble for 8–10 minutes, or until the beef is tender and the mushrooms are cooked through and fragrant. Stir occasionally to prevent sticking and ensure everything melds together beautifully, creating the comforting base of your Creamy Miso Udon Soup. Step 4: Poach the Egg While the broth is simmering, set up a separate pan to poach the egg. Bring a small pot of water to a gentle simmer and add a splash of vinegar. Crack the egg into a small bowl, then gently slide it into the water. Poach for about 3 minutes, or until the whites are set but the yolk remains soft. Remove with a slotted spoon and set aside. Step 5: Assemble and Serve To serve your Creamy Miso Udon Soup, divide the cooked udon noodles between bowls. Gently ladle the luscious broth over the noodles, ensuring each bowl gets a generous portion of mushrooms and beef. Top with the poached egg and your choice of fresh garnishes like scallions or pickled vegetables. Enjoy this warm, comforting dish while it’s hot! How to Store and Freeze Creamy Miso Udon Soup Fridge: Store any leftover Creamy Miso Udon Soup in an airtight container and refrigerate for up to 3 days. Keep the noodles separate to avoid sogginess. Freezer: For longer storage, freeze the broth without the noodles or toppings in an airtight container for up to 3 months. Reheat gently before adding freshly cooked noodles. Reheating: To enjoy leftovers, reheat the broth over medium heat on the stove until warmed through. Cook the udon noodles separately, then serve together for the best texture. Broth Notes: Avoid freezing noodles, as they can become mushy. If you must freeze the entire dish, consider a quick reheat right after cooking instead of freezing for the best flavor. Expert Tips for Creamy Miso Udon Soup Gentle Heating: Avoid boiling the broth after adding miso to preserve its delicate flavors and probiotics—keeping it at a gentle simmer is key. Perfect Egg Poaching: Use an instant-read thermometer to achieve just the right doneness for your poached egg; aim for around 145°F (63°C) for that perfectly runny yolk. Season to Taste: Miso can vary in saltiness; always taste the broth before serving and adjust the seasoning as needed to ensure a well-balanced Creamy Miso Udon Soup. Noodle Prep: Rinse udon noodles after cooking to stop them from becoming too soft and mushy; this helps maintain the delightful chewiness. Experiment with Toppings: Don’t hesitate to personalize your dish! Garnish with fresh herbs or seasonal vegetables to elevate your Creamy Miso Udon Soup experience. Make Ahead Options These Creamy Miso Udon Soup ingredients are perfect for meal prep, allowing you to savor this comforting dish with less time spent in the kitchen during busy weeknights! You can prepare the broth and cook the udon noodles up to 24 hours in advance; simply refrigerate them separately. To maintain the quality, ensure the udon noodles are rinsed under cold water and tossed with a bit of oil to prevent sticking. When it’s time to serve, reheat the broth gently on the stovetop while you quickly reheating the udon noodles. Assemble in bowls, top with a poached egg (which can also be prepped just before serving), and enjoy a bowl of deliciousness in no time! Creamy Miso Udon Soup Variations There’s something wonderfully personal about making this dish your own, so let your creativity shine with these tasty twists! Gluten-Free: Substitute udon noodles with gluten-free rice noodles for a delicious alternative that keeps the flavor intact. Dairy-Free: Replace cream with coconut milk for a subtly sweet, creamy broth that’s perfect for those seeking a lighter option. Protein Swap: Use shredded chicken or chickpeas in place of beef brisket for a leaner protein or an easy vegetarian version. Seasonal Veggies: Add a handful of spinach or bok choy to enhance nutrition and vibrant color, making every bowl a hearty delight. Spice It Up: If you enjoy a little heat, sprinkle in some red pepper flakes or a splash of sriracha for a zesty kick. Ramen Variation: Try ramen or soba noodles instead of udon to change up the texture and experience. Both will still pair beautifully with the creamy broth! Flavor Boost: Enhance the umami by incorporating a splash of soy sauce or a few drops of sesame oil to infuse a deeper flavor profile. Eggless Option: For those foregoing eggs, a dollop of tahini can add creaminess and richness, all while maintaining a delightful texture. Feel free to experiment as you prepare your creamy miso udon soup, and remember, each addition is a chance to craft your very own delicious masterpiece! If you adore creamy dishes, why not also check out the comforting Cheesy Broccoli Casserole or treat yourself to a delightful Ingredient Cheesecake Bake for dessert? Happy cooking! What to Serve with Creamy Miso Udon Soup Pair your delicious bowl of creamy comfort with these delightful accompaniments that enhance the overall dining experience. Pickled Vegetables: A tangy crunch complements the creamy broth beautifully, offering a fresh contrast to the richness of the soup. Scallion Pancakes: These crispy, flaky delights add a savory kick, perfect for dipping into your warm soup. Simple Side Salad: A light green salad with a citrus vinaigrette refreshes the palate and balances the richness of the udon. Green Tea: Sip on a warm cup of green tea to elevate the meal, adding a touch of tranquility with every sip. Soft Bao Buns: Fluffy and pillowy, bao buns filled with veggies or meat will create a delightful balance to your udon experience. Fried Tofu Bites: Crispy on the outside and soft inside, these bites will soak up the flavors of the soup while adding texture. Steamed Edamame: Lightly salted and served warm, these pop-in-your-mouth beans add a protein-packed side that complements the meal. Sesame Ginger Dressing: Drizzle this on your side salad for an added layer of flavor that goes hand-in-hand with the umami in the soup. Chocolate Mochi: Finish off with this sweet, chewy treat for a delightful ends to your comforting meal, leaving everyone satisfied. Creamy Miso Udon Soup Recipe FAQs What type of white miso should I use for the broth? Absolutely! For a rich flavor, I recommend using high-quality white miso paste, which is milder and offers a subtle sweetness perfect for this creamy udon soup. Look for organic brands in health food stores or traditional Asian markets to ensure you’re getting the best flavor. How should I store leftover Creamy Miso Udon Soup? You’ll want to store any leftovers in an airtight container in the fridge for up to 3 days. To maintain the best texture, I recommend keeping the udon noodles separate from the broth. When you’re ready to enjoy a bowl, reheat the broth gently on the stove and cook fresh noodles! Can I freeze Creamy Miso Udon Soup? Yes, but with a little finesse! I suggest freezing just the broth without the udon noodles or toppings in an airtight container for up to 3 months. When you’re ready to indulge, gently reheat the broth and cook fresh udon noodles separately to maintain that delightful chewy texture. What should I do if the broth turns out too salty? Very good question! If your broth ends up a tad too salty, try adding a splash of water or unsalted chicken or vegetable broth to dilute it. You can also add a small amount of cream or coconut milk to balance the flavors, bringing that delightful creaminess back without overpowering the umami notes. Is it safe to serve Creamy Miso Udon Soup to my dog? It’s great that you’re thinking about furry friends! While the ingredients in this soup are generally safe for dogs in small amounts, the sodium content in miso can be high. It’s best to avoid giving this dish to pets or, if you do, make sure to leave out the miso and any other seasoning for a safer option. Can I substitute the egg for another garnish? Very much so! If you’re looking to swap the poached egg for another topping, feel free to use soft tofu or some grilled shrimp for added protein. You could even sprinkle in some sesame seeds or nori (seaweed) strips for a different flavor and texture profile that will still complement the creamy broth beautifully! Creamy Miso Udon Soup This Creamy Miso Udon Soup is a cozy comfort food treasure combining silky white miso broth, chewy udon noodles, and a poached egg. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Servings: 2 bowlsCourse: DinnerCuisine: JapaneseCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Broth3 cups Water Adjust for desired broth consistency1/3 cup White Miso Paste Adjust to taste1/2 cup Cream Can substitute with coconut milkFor the Noodles200 grams Udon Noodles Use precooked or freshFor Protein & Toppings200 grams Beef Brisket Can swap for tofu for vegetarian option100 grams Mushrooms Shiitake or portobello are excellent choices1 large Egg Poached, can omit for vegan version Equipment PotSmall Potslotted spoon Method Cooking StepsCook the udon noodles according to package instructions, usually boiling in salted water for 5–7 minutes. Drain and rinse under cold water.In a medium pot, combine white miso paste, cream, and enough water to create a smooth broth. Heat gently while stirring for 3–5 minutes until miso dissolves.Add sliced mushrooms and beef brisket to the broth. Simmer for 8–10 minutes until the beef is tender and the mushrooms are cooked.Poach the egg in a small pot of gently simmering water with a splash of vinegar for about 3 minutes.Divide cooked udon noodles between bowls, ladle the broth over noodles, top with poached egg and garnishes like scallions. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 190mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg NotesStore leftovers in an airtight container in the fridge for up to 3 days. Keep noodles separate to avoid sogginess. Broth can be frozen without noodles for up to 3 months. Tried this recipe?Let us know how it was!
