Jump to Recipe Print RecipeThe sweet scent of chocolate wafts through the air as I prepare to unveil my latest culinary creation: Chocolate Covered Strawberry Cheesecake. This show-stopping dessert features a rich, creamy filling balanced by a buttery crust and topped with luscious chocolate-dipped strawberries. Not only does it impress with its vibrant presentation, but it also renders fast food utterly forgettable. It’s the perfect crowd-pleaser for celebrations or cozy family gatherings—a delightful indulgence that combines comfort and elegance in every slice. Are you ready to create a dessert that will make your loved ones swoon? Let’s get started! Why is this cheesecake so special? Indulgent flavors abound: Imagine a rich and creamy cheesecake complemented by the sweetness of chocolate-covered strawberries, creating a dessert experience like no other. Effortless preparation: With straightforward steps, this cheesecake is perfect for both novice and seasoned bakers alike. Show-stopping presentation: Impress your guests with this vibrant dessert that looks as delightful as it tastes. Versatile variations: Feel free to swap in different fruits or crusts for a personalized touch; why not try the same delectable chocolate in your Yogurt Chocolate Chip cookies? Perfect make-ahead dessert: Prepare it a day early, allowing the flavors to meld beautifully while saving you time on the big day. Whether you’re celebrating or just craving something sweet, this Chocolate Covered Strawberry Cheesecake is sure to elevate any occasion! Chocolate Covered Strawberry Cheesecake Ingredients • Get ready to create a dessert masterpiece! For the Cheesecake Filling Cream Cheese – Provides creaminess and richness to the filling; ensure it’s thoroughly softened for a smooth texture. Granulated Sugar – Adds sweetness to balance the tang of the cream cheese. Eggs – Acts as a binding agent; mix until just combined to avoid overworking the batter. Sour Cream – Imparts a tangy flavor and creamy texture, enhancing the overall richness. Vanilla Extract – Enhances the flavor; opt for pure vanilla for the best taste. For the Crust Graham Cracker Crumbs – Forms the crunchy base; substitute with chocolate wafer cookies or add cocoa powder for an extra chocolate flavor. Unsalted Butter – Binds the crust together, adding richness; ensure it’s melted but not too hot. For the Topping Fresh Strawberries – Provide a fresh, fruity contrast; can substitute with raspberries or blueberries. Chocolate (for coating strawberries) – Adds an indulgent layer; choose milk, dark, or white chocolate based on your preference. Optional Chocolate Ganache – A luxurious addition made from melted chocolate and cream for added flavor and gloss. Now that you’ve gathered your ingredients, you’re on your way to creating an unforgettable Chocolate Covered Strawberry Cheesecake! Step‑by‑Step Instructions for Chocolate Covered Strawberry Cheesecake Step 1: Prepare the Crust Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, or until the crust is golden brown and fragrant. Allow it to cool completely before adding the filling. Step 2: Make the Cheesecake Filling In a large mixing bowl, beat the softened cream cheese on medium speed using an electric mixer until smooth and creamy, about 2 minutes. Gradually add the granulated sugar, mixing until well combined. Add the eggs one at a time, mixing just until incorporated. Finally, blend in the sour cream and vanilla extract, ensuring the cheesecake filling remains smooth without overmixing. Step 3: Bake the Cheesecake Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula. Bake in the preheated oven for 45-50 minutes, until the edges are set but the center is slightly jiggly. This slight jiggle ensures a creamy texture for your Chocolate Covered Strawberry Cheesecake. Turn off the oven, crack the door, and let the cheesecake cool in the oven for another hour to prevent cracking. Step 4: Chill Once cooled to room temperature, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This chilling step helps the cheesecake firm up, allowing the flavors to meld beautifully. When ready, the cheesecake should be set and ready for the delicious chocolate-covered strawberries. Step 5: Prepare Strawberries While the cheesecake sets, melt your chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each fresh strawberry into the melted chocolate, allowing excess to drip off. Place the chocolate-covered strawberries on a parchment-lined baking sheet and refrigerate until the chocolate hardens, which typically takes about 30 minutes. Step 6: Assemble Once your chilled cheesecake is ready, carefully remove it from the springform pan. Arrange the chocolate-covered strawberries beautifully on top of the cheesecake. For an elegant touch, you can drizzle optional chocolate ganache over the strawberries. This adds a rich finish that complements the overall dessert experience. Step 7: Serve Slice your Chocolate Covered Strawberry Cheesecake with a sharp knife, wiping the blade between cuts for clean edges. Serve chilled and watch as your guests savor every creamy, rich bite, enjoying the delightful combination of cheesecake and chocolate-dipped strawberries. Store any leftovers in the refrigerator, ensuring this indulgent dessert remains fresh and delicious for up to 3-4 days. Make Ahead Options These Chocolate Covered Strawberry Cheesecakes are an absolute time-saver for busy home cooks! You can prepare the crust and filling up to 24 hours in advance; simply store the baked cheesecake tightly wrapped in the fridge to maintain its creamy texture. The fresh strawberries can also be dipped in chocolate and stored in an airtight container in the refrigerator for about 3 days; this keeps the chocolates from losing their crispness. When you’re ready to serve, just assemble the cheesecake with the chilled strawberries on top, and drizzle with optional chocolate ganache for that added touch. This make-ahead approach ensures you’ll have a delicious dessert ready with minimal stress, allowing you to enjoy the festivities while impressing your guests! What to Serve with Chocolate Covered Strawberry Cheesecake? Looking to create a luxurious dinner experience that perfectly complements the rich flavors of this delightful dessert? Whipped Cream: A dollop of light, airy whipped cream enhances the cheesecake’s creaminess, adding a delightful contrast and making each bite even more indulgent. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing, tangy element, cutting through the richness of the cheesecake and rejuvenating your palate. Chocolate Drizzle: A simple drizzle of melted chocolate can enhance the dessert’s allure, making each slice visually stunning while intensifying the chocolate flavor. Mint Leaves: Fresh mint leaves sitting atop the cheesecake provide a pop of color and a refreshing aroma, elevating the overall tasting experience with a hint of herbaceous freshness. Sparkling Wine: Serve a chilled glass of sparkling wine alongside, such as Prosecco or Champagne. The bubbles and acidity balance the cheesecake’s richness beautifully. Coffee: A warm cup of coffee or espresso pairs wonderfully with chocolate desserts, providing a comforting finish to your meal and enhancing the flavors of the cheesecake. Gourmet Ice Cream: A scoop of vanilla or strawberry ice cream on the side adds a creamy, cold contrast, complementing the cheesecake while also making it a total showstopper. Chocolate Ganache Tart: For true chocolate lovers, serve a slice of chocolate ganache tart alongside. It flawlessly complements the cheesecake while delivering an indulgent chocolate experience. How to Store and Freeze Chocolate Covered Strawberry Cheesecake Refrigerator: Store leftover cheesecake in an airtight container in the fridge for up to 3-4 days. This helps maintain its creamy texture and freshness. Freezer: If you’d like to keep your cheesecake longer, freeze it wrapped tightly in plastic wrap, then foil, for up to 2 months. Thaw in the fridge overnight before serving. Topping Storage: For the best quality, store chocolate-covered strawberries separately in the fridge and add them just before serving. This prevents them from becoming soggy. Reheating: While cheesecake is best served cold, if desired, you can gently warm individual slices in the microwave for about 15 seconds for a slightly softened texture. Chocolate Covered Strawberry Cheesecake Variations Feel free to get creative and customize your cheesecake with these delightful twists that will tantalize your taste buds! Berry Bliss: Swap out strawberries for raspberries, blueberries, or even a mix of your favorite berries for a fruity fiesta. Decadent Oreo Crust: Replace graham cracker crumbs with crushed Oreo cookies for an extra chocolatey base that adds depth and richness to every bite. Nutty Flavor: Add crushed nuts like pecans or hazelnuts to your crust for an added crunch and a nutty flavor that beautifully complements the chocolate. Cocoa Infusion: Blend cocoa powder into your cheesecake batter for a deeper chocolate flavor that pairs wonderfully with the sweet strawberries. Spicy Kick: Infuse your crust with a dash of cinnamon or chili powder to elevate the flavor profile, adding an unexpected but delightful twist. Vegan Option: Use dairy-free cream cheese and coconut cream instead of sour cream for a vegan-friendly alternative that doesn’t skimp on flavor. Cookies & Cream: For a fun spin, incorporate crushed chocolate sandwich cookies into the cheesecake filling, offering a delightful surprise in every slice. Minty Freshness: Mix chopped fresh mint into the cheesecake filling for a refreshing flavor contrast that enhances the chocolate and strawberries beautifully. Feel inspired to try these variations? Each twist can completely transform your Chocolate Covered Strawberry Cheesecake into a new favorite! And once you’re in the baking mood, don’t forget to check out the indulgent No-Bake Chocolate Cheesecake or the delightful Strawberry Spinach Salad for more scrumptious ideas. Happy baking! Expert Tips for Chocolate Covered Strawberry Cheesecake Softened Cream Cheese: Ensure your cream cheese is at room temperature for a lump-free and creamy filling. Cold cream cheese can lead to a bumpy texture. Gentle Mixing: Mix the batter gently, especially after adding the eggs. Overmixing can incorporate too much air, causing cracks in your cheesecake while it bakes. Water Bath: For an extra smooth texture, consider using a water bath when baking your cheesecake. Wrap the bottom of your springform pan in foil to prevent water from entering. Give It Time: Patience is key! Let the cheesecake chill for at least 4 hours, but overnight is best for flavor and texture development. Chocolate Dipping: Allow the chocolate to cool slightly before dipping strawberries; this prevents the chocolate from melting immediately and ensures a beautiful, glossy finish. Cleaning Cuts: Use a hot, wet knife to slice your cheesecake for smooth, clean edges that showcase the beautiful layers, making your presentation even more impressive. Chocolate Covered Strawberry Cheesecake Recipe FAQs What type of cream cheese should I use for the cheesecake? Absolutely! For the best results, use full-fat cream cheese that’s been softened to room temperature. This ensures a smooth, creamy texture that blends beautifully without lumps. Avoid low-fat or whipped cream cheeses, as they lack the richness needed for a perfect cheesecake. How long can I store leftover cheesecake in the fridge? You can keep your Chocolate Covered Strawberry Cheesecake in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container to maintain its freshness and prevent any flavors from mingling with other foods in your fridge. Can I freeze the cheesecake, and how should I do it? Yes, you can freeze your cheesecake for up to 2 months! Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, let it thaw slowly in the refrigerator overnight for the best texture and flavor. Just remember to store the chocolate-covered strawberries separately and add them right before serving. What can I do if my cheesecake cracks while baking? Very! Cracking can happen for a few reasons, but you can take steps to prevent it. First, make sure to mix the batter gently, especially after adding the eggs. Consider baking your cheesecake in a water bath to help regulate heat and moisture. Also, don’t rush the cooling process; let the cheesecake cool gradually in the oven with the door slightly ajar. Are there any dietary restrictions I should consider with this cheesecake? This Chocolate Covered Strawberry Cheesecake contains common allergens such as dairy and eggs. If you’re making it for someone with allergies, you might consider using dairy-free cream cheese alternatives and egg substitutes like a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) for a vegan version. However, always check labels if you are unsure! Irresistible Chocolate Covered Strawberry Cheesecake Recipe This Chocolate Covered Strawberry Cheesecake is a rich, creamy dessert topped with chocolate-dipped strawberries, perfect for any celebration. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hrChilling Time 4 hours hrsTotal Time 5 hours hrs 30 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheesecake Filling16 oz Cream Cheese thoroughly softened1 cup Granulated Sugar3 large Eggs mixed until just combined1 cup Sour Cream1 tbsp Vanilla Extract opt for pure vanillaFor the Crust1 cup Graham Cracker Crumbs substitute with chocolate wafer cookies if desired1/2 cup Unsalted Butter melted2 tbsp Granulated SugarFor the Topping12 oz Fresh Strawberries can substitute with raspberries or blueberries8 oz Chocolate (for coating strawberries) choose based on preferenceOptional Chocolate Ganache made from melted chocolate and cream Equipment 9-inch springform panelectric mixermedium bowlparchment paper Method Preparation StepsPreheat your oven to 350°F (175°C). Combine graham cracker crumbs, melted unsalted butter, and sugar in a medium bowl until it resembles wet sand. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow to cool.In a large mixing bowl, beat the softened cream cheese on medium speed until smooth. Gradually add the granulated sugar and mix until combined. Add the eggs one at a time, then blend in the sour cream and vanilla extract.Pour the cheesecake filling over the cooled crust and spread evenly. Bake for 45-50 minutes until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for another hour.Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.Melt chocolate in a microwave-safe bowl. Dip each strawberry into the chocolate, allowing excess to drip off. Place on a parchment-lined baking sheet and refrigerate for about 30 minutes until chocolate hardens.Once the cheesecake is chilled, remove it from the springform pan. Arrange the chocolate-covered strawberries on top. Optionally drizzle chocolate ganache over strawberries.Slice the cheesecake with a sharp knife, wiping between cuts. Serve chilled. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesFor the best texture, use softened cream cheese and mix gently after adding eggs to avoid cracks. Store leftovers in the refrigerator for 3-4 days. Tried this recipe?Let us know how it was!
