Jump to Recipe Print RecipeAs I was tidying up my kitchen one sunny afternoon, the sweet aroma of ripe bananas wafted through the air, instantly transporting me to a nostalgic memory of bustling ice cream parlors and decadent desserts. That’s when I knew it was time to whip up a batch of No-Bake Banana Split Truffles! These little delights not only capture the essence of the classic banana split but also offer a fun, quick-to-make sweet treat that’s perfect for any gathering. With just a handful of ingredients and no cooking involved, these truffles are a fantastic way to satisfy your sweet tooth without the fuss. Plus, they’re incredibly versatile; feel free to let your creativity shine with a medley of toppings! Curious how to bring this delightful dessert to life? Let’s dive in! Why Are Banana Split Truffles So Irresistible? Decadent, these truffles blend the cherished flavors of classic banana splits into bite-sized treats, ensuring every bite feels like a celebration. Quick to Make, with no baking required, they’re perfect for busy days when sweet cravings hit. Customizable, the variety of toppings, from rainbow sprinkles to maraschino cherries, lets you put your personal spin on each truffle. Crowd-Pleaser, whether at parties or family gatherings, everyone will be reaching for these delightful morsels. For more fruity inspirations, check out my Chocolate Banana Protein shake or try these delicious Banana Protein Muffins! Banana Split Truffles Ingredients For the Truffle Base • White Cake Mix – Provides the main structure; ensure it’s heat-treated for safety. • Cream Cheese – Adds a rich creaminess; mascarpone serves as a lighter alternative. • Vanilla Extract – Enhances flavor; consider using vanilla bean paste for intensity. • Crushed Pineapple – Infuses tropical sweetness; drain well to avoid sogginess. • Chopped Walnuts – Offers crunch and nuttiness; feel free to substitute with any nuts or seeds. • Banana – Gives natural sweetness; slice for easy incorporation into the filling. For the Coating and Toppings • White Candy Coating – Forms a delightful outer shell; can swap for dark chocolate for richness. • Chocolate Melting Wafers – Perfect for drizzling; colored melts can add a fun twist. • Garnishing – Rainbow sprinkles and maraschino cherries complete the look and taste. These Banana Split Truffles are not just a dessert; they’re an experience, evoking all the joys of the classic banana split in a fun and bite-sized form! Step‑by‑Step Instructions for Banana Split Truffles Step 1: Prepare the Baking Sheet Line a large cookie sheet with parchment paper to prevent sticking. This will serve as your staging area for the Banana Split Truffles. Make sure to smooth out any wrinkles in the parchment, as this will help maintain the neat appearance of your truffles while they chill. Step 2: Mix Ingredients In a mixing bowl, combine heat-treated white cake mix, softened cream cheese, and vanilla extract. Use a hand mixer on medium speed for about 2 minutes, until the mixture is smooth and dough-like. You want a cohesive texture with no lumps, which will help form the base of your delicious Banana Split Truffles. Step 3: Incorporate Add-ins Fold in the crushed pineapple, chopped walnuts, and banana slices gently using a spatula. Mix until all ingredients are evenly distributed throughout the dough, ensuring that every bite of your truffles will be filled with those classic banana split flavors. The vibrant colors from the pineapple and bananas will make your mixture inviting! Step 4: Form Truffles Using a cookie scoop, portion out 1 to 1½ inch balls of the mixture and roll them gently between your palms to create a smooth surface. Place each rolled truffle on the prepared parchment-lined sheet, giving enough space between them to avoid sticking. The aim is to create perfectly round truffles that will hold their shape well. Step 5: Chill Refrigerate the truffle balls for about 1 hour. This will help them firm up and make dipping easier later on. While they chill, you can clean up your workspace and get your dipping area ready for the next steps, ensuring a smooth transition as you prepare the coating. Step 6: Melt Coating In a microwave-safe bowl, melt the white candy coating in 30-second intervals until completely smooth, stirring in between. The coating should have a glossy consistency that will easily envelop each truffle. Be careful not to overheat it, as this can cause the chocolate to seize. Step 7: Dip Truffles Carefully dip each chilled truffle into the melted coating using a fork or your fingers, allowing any excess coating to drip off. Set the dipped truffles back on the parchment-lined sheet, creating a lovely white candy shell around each one. This step ensures that each Banana Split Truffle is beautifully coated. Step 8: Chill Again Place the coated truffles in the refrigerator for an additional 30 minutes to set the chocolate shell. This will ensure that the coating adheres well and achieves the perfect texture. Take this time to prepare your toppings or clean your workspace for the final decorating stage. Step 9: Decorate Drizzle melted chocolate topping over each truffle and place a cherry on top for a classic banana split finish. Add a sprinkle of rainbow sprinkles around the chocolate drizzle for an extra pop of color. This is where your creativity shines; personalize each truffle to make them extra special. Step 10: Final Chill Allow the decorated truffles to set in the refrigerator once more for about 15 minutes. This final chill ensures that the chocolate drizzle hardens and the truffles are perfectly ready for serving. Once set, they are ready to wow your guests with their delightful appearance and incredible flavors! Expert Tips for Banana Split Truffles Heat Treatment: Ensure your cake mix is properly heat-treated to eliminate any bacteria; this is crucial for safe indulgence in your Banana Split Truffles. Chilling is Key: If you’re in a warm environment, don’t skip on refrigerating the truffles. Keeping them cool prevents them from getting too soft. Perfect Shapes: When rolling the truffles, round off any imperfect shapes during a little break to ensure a smooth finish and appealing look. Stay Spotless: Use clean, dry hands or tools when mixing and rolling to avoid sticky mishaps, making your kitchen cleanup smoother. Personal Touch: Feel free to experiment with toppings! Different nuts or chocolate drizzles can elevate your Banana Split Truffles to your personal taste. What to Serve with No-Bake Banana Split Truffles A delightful spread can elevate your dessert experience, making every bite even more enjoyable. Creamy Vanilla Ice Cream: A classic companion that mirrors the traditional banana split experience, adding rich creaminess to the sweet truffles. Fresh Fruit Salad: Bursting with seasonal fruits, this refreshing side complements the truffles with a bright zing, enhancing the flavors beautifully. Chocolate Sauce: Drizzling chocolate sauce over the truffles intensifies their rich taste, creating an indulgent and eye-catching dessert. Whipped Cream: Light and airy, a dollop of whipped cream adds a delightful contrast to the truffles’ creamy center. This adds a festive touch, perfect for celebrations! Coffee or Espresso: A cup of brewed coffee balances the sweetness, making each truffle taste even richer while providing a cozy experience. Coconut Flakes: For a tropical twist, sprinkle toasted coconut flakes over the truffles, enhancing that sunny, summery banana split vibe. Sparkling Water with Lime: A refreshing drink option, its tartness cuts through the sweetness of the truffles, cleansing the palate between bites. Chocolate-Covered Strawberries: Luxurious and decadent, these add an elegant touch to your dessert table and pair nicely with the truffles for fruity indulgence. Caramel Sauce: A drizzle of warm caramel sauce creates a rich, sweet contrast, perfectly marrying the flavors of banana and caramel for an unforgettable finish. Storage Tips for Banana Split Truffles Fridge: Keep your Banana Split Truffles stored in an airtight container in the refrigerator for up to 1 week for optimal freshness. Freezer: For longer storage, you can freeze the truffles for up to 2 months. Place them in a single layer on a baking sheet before transferring to an airtight container. Reheating: These treats are best enjoyed chilled, but if they soften, simply return them to the fridge for a bit before savoring again. Thawing: To enjoy frozen truffles, transfer them to the fridge for a few hours or overnight to thaw gently while preserving their delightful creaminess. Banana Split Truffles Variations Feel free to sprinkle your unique flair into these delightful truffles for that extra dose of fun! Strawberry Twist: Substitute crushed strawberries for pineapple to create a refreshing strawberry banana variation. The fragrant strawberries add berry sweetness and a beautiful pop of color. Nutty Alternatives: Change up the chopped walnuts with pecans or almonds for different textures and flavors. Each nut contributes its unique taste, enhancing the overall experience. Dark Chocolate Coating: Swap the white candy coating for dark chocolate melts for a richer, deeper flavor. Dark chocolate beautifully complements the sweetness of the bananas and adds a touch of sophistication. Add a Crunch: Incorporate crispy rice cereal into the truffle mixture for a delightful crunch. This texture twist will surprise your guests with every bite! Fruity Explosion: Add some mini chocolate chips or coconut flakes to the truffle base for an unexpected burst of flavor. The chips offer a chocolatey richness, while coconut adds a tropical touch. Spicy Kick: For those who like a hint of heat, sprinkle chili powder into the melted chocolate coating. The warmth contrasts with the sweetness perfectly, giving your truffles a unique twist. Nut Butter Swirl: Stir in a tablespoon of peanut or almond butter into the mixture for that beloved nutty flavor. It adds an extra layer of creaminess that is simply divine. Drizzle Delight: Experiment with different flavored drizzles, like caramel or raspberry sauce, to create a colorful array of toppings. Your truffles become an artist’s canvas bursting with flavor! Once you’re done having fun customizing, serve these delights alongside a refreshing fruit salad or some homemade whipped cream for an enchanting dessert experience. If you’re on the hunt for more fruity inspiration, don’t forget to check out my Cinnamon Sugar Chips to pair with your truffles! Make Ahead Options These No-Bake Banana Split Truffles are a fantastic option for meal prep aficionados! You can mix the truffle base and form the balls up to 24 hours in advance, storing them in an airtight container in the refrigerator. This helps maintain their delightful texture and flavor. Additionally, you can melt the white candy coating and keep it ready for dipping up to 3 days ahead, just make sure to reheat gently before using it. When you’re ready to impress your guests, simply dip the chilled truffles in the coating, chill for an additional 30 minutes, and decorate as desired. You’ll enjoy fresh, gorgeous Banana Split Truffles with minimal morning effort! Banana Split Truffles Recipe FAQs How do I choose ripe bananas for the truffles? Absolutely! Look for bananas with a few brown spots; they should be firm but soft enough to mash easily. Overripe bananas will provide a richer flavor, making your truffles even more delightful! How should I store Banana Split Truffles? Keep your Banana Split Truffles in an airtight container in the refrigerator for up to one week. This will help maintain their freshness and yummy flavor. If you plan to enjoy them later, you can freeze them for up to 2 months! Just make sure to layer them with parchment paper if stacking to prevent sticking. Can I freeze Banana Split Truffles? How? Very! To freeze, place the truffles in a single layer on a baking sheet and freeze for 2 hours until firm. Then transfer them to an airtight container, layering parchment between them if stacking. Simply thaw in the fridge for a few hours before enjoying! What if my mixture is too sticky to form into truffles? If your mixture is too sticky, don’t worry! Simply chill it in the refrigerator for about 30 minutes. This cooling period makes the dough easier to handle. If it’s still sticky, adding a little extra heat-treated cake mix can help achieve the right consistency. Are these truffles safe for people with nut allergies? It’s important to avoid using nuts if you’re catering to someone with an allergy. You can either omit the chopped walnuts altogether or substitute them with seeds like sunflower or pumpkin seeds. This will ensure everyone can enjoy the deliciousness of your Banana Split Truffles safely! How can I make my truffles more visually appealing? Definitely! Get creative with your decorations: in addition to rainbow sprinkles and cherries, you could drizzle with colorful melting chocolates or add coconut flakes for a tropical twist. Personalizing each truffle can create a stunning presentation that will wow your guests! Decadent Banana Split Truffles that Will Wow Your Guests These Banana Split Truffles are a delightful no-bake treat, blending the classic flavors of banana splits into bite-sized sweets perfect for gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 1 hour hr 30 minutes minsTotal Time 2 hours hrs Servings: 24 trufflesCourse: DessertsCuisine: AmericanCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Truffle Base1 box White Cake Mix Ensure it’s heat-treated for safety.8 oz Cream Cheese Use softened cream cheese, mascarpone serves as a lighter alternative.1 tsp Vanilla Extract Consider using vanilla bean paste for more intensity.1 cup Crushed Pineapple Drain well to avoid sogginess.1/2 cup Chopped Walnuts Feel free to substitute with any nuts or seeds.1 medium Banana Slice for easy incorporation into the filling.For the Coating and Toppings1 cup White Candy Coating Can swap for dark chocolate for richness.1 cup Chocolate Melting Wafers Perfect for drizzling; colored melts can add a fun twist.Garnishing Rainbow sprinkles and maraschino cherries complete the look and taste. Equipment mixing bowlhand mixercookie scoopmicrowave-safe bowlparchment paper Method Step-by-Step Instructions for Banana Split TrufflesLine a large cookie sheet with parchment paper to prevent sticking.In a mixing bowl, combine heat-treated white cake mix, softened cream cheese, and vanilla extract. Use a hand mixer on medium speed for about 2 minutes, until the mixture is smooth and dough-like.Fold in the crushed pineapple, chopped walnuts, and banana slices gently using a spatula.Using a cookie scoop, portion out 1 to 1½ inch balls of the mixture and roll them gently between your palms to create a smooth surface.Refrigerate the truffle balls for about 1 hour.In a microwave-safe bowl, melt the white candy coating in 30-second intervals until completely smooth.Carefully dip each chilled truffle into the melted coating, allowing any excess coating to drip off.Place the coated truffles in the refrigerator for an additional 30 minutes to set the chocolate shell.Drizzle melted chocolate topping over each truffle and place a cherry on top for a classic banana split finish.Allow the decorated truffles to set in the refrigerator once more for about 15 minutes. Nutrition Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg NotesEnsure your cake mix is properly heat-treated for safety. Feel free to experiment with toppings to suit your taste. Tried this recipe?Let us know how it was!
