Name: Cinnamon Roll Cookies: Soft, Sweet Swirls You’ll Love
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 2 cups All-Purpose Flour (Can be substituted with gluten-free flour if needed.); 2 teaspoons Baking Powder (Acts as a leavening agent.); 0.5 teaspoon Salt (Enhances overall flavor.); 2 teaspoons Ground Cinnamon (Imparts signature flavor.); 0.5 cups Unsalted Butter (Softened for easier blending.); 0.5 cups Granulated Sugar (Sweetens the cookie base.); 0.5 cups Brown Sugar (Packed for moisture and flavor.); 1 large Egg (Binds ingredients and adds moisture.); 1 teaspoon Vanilla Extract (Highly recommended for flavor.); 0.25 cups Brown Sugar (Heart of the swirl.); 1 tablespoon Ground Cinnamon (Combined with brown sugar for filling.)

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As I pulled the warm batch of Cinnamon Roll Cookies from the oven, the sweet, inviting aroma swirled around the room, instantly lifting my spirits. These delightful treats perfectly capture the cozy nostalgia of homemade cinnamon rolls yet come together with minimal fuss. The beauty of Cinnamon Roll Cookies lies in their simplicity; they not only satisfy that dessert craving but also fit seamlessly into any moment—whether as a brunch centerpiece, an afternoon snack, or a charming dessert. Plus, they adapt wonderfully to your style with options like pumpkin spice or a sprinkle of nuts. Ready to bring a little joy to your kitchen? Let’s dive into this easy-to-make recipe that’s bound to become a family favorite!

Why Are Cinnamon Roll Cookies So Irresistible?

Warm, Gooey Texture: The soft and chewy nature of these cookies makes them a comforting treat. Each bite feels like a hug, reminiscent of freshly baked cinnamon rolls.

Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time, making them perfect for quick baking sessions or unexpected guests.

Endless Variations: Feel free to explore creative twists—swap in chocolate chips or add a touch of pumpkin spice for a seasonal flair.

Crowd-Pleaser: Whether for a family gathering or a casual get-together, these cookies are sure to impress and disappear quickly!

Perfect with Coffee: Serve them warm alongside your favorite brew for an unforgettable pairing.

Baking these Cinnamon Roll Cookies takes comfort food to a new level, offering the nostalgic flavors we love without the fuss. If you enjoy easy and delightful sweets, don’t miss checking out our Cinnamon Roll Protein or Rustic Rhubarb Cinnamon for more delicious ideas!

Cinnamon Roll Cookies Ingredients

For the Cookies

All-Purpose Flour – Provides structure to the cookies; can be substituted with gluten-free flour if needed.
Baking Powder – Acts as a leavening agent for the perfect rise.
Ground Cinnamon – Imparts the signature cinnamon flavor; feel free to use pumpkin spice for a fun twist.
Salt – Enhances the overall flavor of the cookies.
Unsalted Butter – Adds richness and moisture; make sure it’s softened for easier blending.
Granulated Sugar – Sweetens the cookie base beautifully.
Brown Sugar – Contributes moisture and deeper caramel flavor; packed brown sugar is essential.
Large Egg – Binds the ingredients and adds moisture for that perfect cookie texture.
Vanilla Extract – Offers a warm, sweet aroma; this is optional but highly recommended.

For the Filling

Brown Sugar – Provides sweetness and moisture to the filling; it’s the heart of the swirl!
Ground Cinnamon – Combines with brown sugar for the delightful cinnamon filling that makes these cookies irresistible.

Step‑by‑Step Instructions for Cinnamon Roll Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the oven is ready to create the perfect environment for your Cinnamon Roll Cookies to bake evenly. While the oven heats, prepare your baking sheet by lining it with parchment paper, allowing for easy cookie removal later on.

Step 2: Prepare the Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and 2 teaspoons of ground cinnamon. This step is essential for evenly distributing the leavening agents and flavors throughout the cookies. A good whisk will help create a light and airy dough, setting you up for delicious results.

Step 3: Cream the Butter and Sugars
In a large bowl, beat ½ cup of softened unsalted butter with ½ cup of granulated sugar and ½ cup of packed brown sugar until the mixture is light and fluffy, about 3 minutes. This creaming process incorporates air, making your Cinnamon Roll Cookies tender and delicious. You’ll know it’s ready when the mixture looks pale and has increased in volume.

Step 4: Incorporate the Egg and Vanilla
Add 1 large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture, beating until everything is well combined and smooth. The egg acts as a binder, while the vanilla amplifies the sweet aroma and flavor of your cookies. Continue mixing until no streaks remain in the batter, which should be creamy and cohesive.

Step 5: Combine the Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula until just combined. Be cautious not to overmix; you want a soft dough that’s slightly sticky but well-cohesive. This careful mixing ensures that your Cinnamon Roll Cookies retain their delightful texture without becoming tough.

Step 6: Create the Filling
In a small bowl, mix together ¼ cup of brown sugar and 1 tablespoon of ground cinnamon. This sweet filling will infuse your cookies with that signature cinnamon flavor. Once mixed, set it aside while you prepare the dough for rolling, keeping the elements organized for a smooth assembly process.

Step 7: Roll out the Dough
On a piece of parchment paper, spread half of the dough into a rectangle about ¼ inch thick. Evenly sprinkle the brown sugar and cinnamon mixture across the dough, leaving a small border. Carefully roll the dough up, starting from one side like a burrito, ensuring a tight seal for the filling to stay intact as it bakes.

Step 8: Slice and Bake
Using a sharp knife, slice the rolled dough into 1-inch rounds. Place each round on your prepared baking sheet, leaving enough space between them to allow for spreading. Bake the Cinnamon Roll Cookies in the preheated oven for 10–12 minutes, watching for a golden-brown hue indicating they are done.

Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely. The inviting aroma will fill your kitchen, making it hard to resist snatching one while they’re still warm. Prepare for smiles all around!

How to Store and Freeze Cinnamon Roll Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and softness.

Refrigeration: If you want them to last longer, refrigerate the cookies for up to 1 week, ensuring they’re sealed properly to avoid drying.

Freezing: Freeze baked Cinnamon Roll Cookies for up to 3 months. Arrange in a single layer in a freezer-safe container, separating layers with wax paper.

Thawing: To enjoy, simply thaw at room temperature and warm in the microwave for a few seconds for that fresh-baked feel.

Make Ahead Options

These Cinnamon Roll Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing it completely and storing it in an airtight container in the refrigerator, which helps to enhance the flavors. Additionally, you can roll and slice the cookies, then freeze them for up to 3 months; just wrap each slice in plastic wrap before placing them in a freezer bag. When ready to bake, simply place the frozen cookies on a baking sheet and add an extra minute or two to the baking time. This way, you’ll have fresh, warm cookies ready to delight your family with minimal effort, fulfilling your sweet cravings without the stress!

Expert Tips for Cinnamon Roll Cookies

Room Temperature Butter: Make sure your unsalted butter is softened to room temperature for optimal creaming; this helps achieve that light, fluffy texture in your cookies.
Gentle Mixing: Avoid overmixing the dough after adding the dry ingredients. This helps keep your Cinnamon Roll Cookies tender instead of tough.
Even Filling Distribution: Spread the cinnamon and brown sugar filling evenly across the dough to ensure each cookie has the perfect swirl of flavor in every bite.
Slice Carefully: Use a sharp knife to slice the rolls into 1-inch rounds, ensuring clean edges and even baking.
Watch the Bake Time: Keep an eye on the cookies as they bake; removing them from the oven when they are golden brown will keep them soft and chewy.

Cinnamon Roll Cookies: Endless Customization

Feel free to sprinkle your personality onto these cookies and elevate your baking experience!

Dairy-Free: Substitute butter with coconut or vegan butter for a delicious, dairy-free option that maintains the rich flavor.
Nutty Crunch: Add chopped pecans or walnuts into the dough for that satisfying crunch in every bite. It’s a delightful twist that adds texture and flavor.
Chocolate Delight: Incorporate chocolate chips into the dough for a sweeter version of this classic cookie. Imagine biting into gooey chocolate against the warm, spiced backdrop—pure bliss!
Fruity Swirls: Replace half of the filling with diced apples or raisins for a fruity twist. The sweet and soft fruit complements the cinnamon wonderfully, creating unexpected flavors.
Spicy Variation: Experiment with different spices such as nutmeg or cardamom to give an aromatic, warm touch and enhance the comforting essence of your cookies.
Pumpkin Spice: In the spirit of fall, swap out regular cinnamon for pumpkin spice in both the dough and the filling. It’s a cozy, seasonal option that’ll have everyone coming back for more!
Iced Finish: Drizzle a simple powdered sugar glaze over the cookies for a sweet and appealing finish. Simply mix powdered sugar with milk until smooth and drizzle on top—an elegant touch worth the extra effort!

As you embark on your baking adventure, remember that these Cinnamon Roll Cookies can be uniquely yours. Whether you’re feeling adventurous or keeping it classic, don’t forget to check out our Chocolate Chip Cookies or the delightful Pepperoni Croissant Rolls for more delicious ideas to inspire your kitchen creativity!

What to Serve with Cinnamon Roll Cookies?

Imagine the rich aroma of fresh cookies wafting through the air, inviting everyone to gather around the table for a cozy meal.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast to the sweetness of the cookies, lightening up your dessert table.
Cream Cheese Frosting: A dollop of this luscious frosting enhances the already dreamy flavors, making each cookie even more indulgent.
Rich Hot Chocolate: This velvety drink pairs beautifully with the sweet, gooey cookies, enhancing their comforting qualities.
With a sprinkle of marshmallows or whipped cream on top, it’s the ultimate cozy pairing.
Spiced Chai Latte: The warm spices in chai perfectly complement the cinnamon flavors of the cookies, creating a harmonious balance.
Vanilla Ice Cream: A scoop of creamy vanilla alongside warm cookies creates a delightful contrast in textures and temperatures, enhancing the overall experience.
Caramel Sauce Drizzle: A drizzle of caramel elevates the cookie experience with an indulgent sweetness that’s hard to resist.
Coffee or Tea: A warm cup of your favorite brew rounds out the experience, making it a comforting delight for afternoon gatherings.
Pecans or Walnuts: Simple nuts add crunch and an inviting toasted flavor, making for a perfect topping or side with your cookies.

Cinnamon Roll Cookies Recipe FAQs

What type of flour should I use for Cinnamon Roll Cookies?
All-purpose flour is the best choice for Cinnamon Roll Cookies, providing the right structure and texture. If you need a gluten-free option, you can substitute it with a gluten-free flour blend that measures 1:1.

How should I store my Cinnamon Roll Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days to keep them soft and delicious. If you’re looking to preserve them longer, refrigerating is an option; they can last up to 1 week if properly sealed to prevent drying out.

Can I freeze Cinnamon Roll Cookies?
Absolutely! You can freeze baked Cinnamon Roll Cookies for up to 3 months. Place them in a single layer within a freezer-safe container, separating layers with wax paper. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste.

Why are my Cinnamon Roll Cookies not rising properly?
If your cookies are flat, it’s possible that your baking powder is outdated or not activated due to improper mixing. Make sure to use fresh baking powder and mix the dry ingredients thoroughly with the wet ingredients without overmixing. This will help them rise properly!

Are there any dietary considerations I should be aware of for these cookies?
Yes, if you’re baking for someone with allergies, note that these cookies contain common allergens such as gluten (from flour), dairy (from butter), and eggs. You can customize the recipe using dairy-free butter and egg substitutes to cater to dietary needs while still keeping the delicious flavor intact!