Name: Cinnamon Roll Cookies: Your New Favorite Cozy Snack
Prep time: 10 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with gluten-free flour.); 2 teaspoons Baking Powder (Leavening agent for rise.); 1 teaspoon Ground Cinnamon (Can substitute with pumpkin spice.); 0.5 teaspoon Salt (Enhances sweetness.); 0.75 cups Unsalted Butter (Must be softened.); 0.5 cups Granulated Sugar (Sweetens the base.); 0.5 cups Brown Sugar (Packed for moisture.); 1 Large Egg (Binds ingredients.); 1 teaspoon Vanilla Extract (Optional but recommended.); 0.5 cups Brown Sugar (Adds moist sweetness.); 1 teaspoon Ground Cinnamon (For the swirl.)

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The warm scent of cinnamon wafting through the kitchen always brings a sense of nostalgia, doesn’t it? That comforting aroma inspired my latest triumph—Cinnamon Roll Cookies, a delightful spin on the classic confections we all know and love. These homemade cookies are incredibly easy to make and sure to impress your family and friends, providing the flavorful experience of traditional cinnamon rolls without the fuss. Imagine having a batch of gooey, sweet cookies ready in under 30 minutes, perfect for brunch or an afternoon snack. Plus, the possibilities are endless; you can add your twist with pumpkin spice or even chocolate chips! Curious about how to make this irresistible treat? Let’s dive in!

Why are Cinnamon Roll Cookies a Must-Try?

Uniqueness: Cinnamon Roll Cookies blend the classic cinnamon roll experience into a delightful cookie format, making them a refreshing twist on a beloved treat. Quick and Easy: With minimal prep time, you can have these gooey delights ready in under 30 minutes! Family-Friendly: Kids and adults alike will adore the sweet, warm flavors, making them a perfect snack for gatherings. Versatility: Whether you want to enhance with pumpkin spice or add chocolate chips, the variations are endless, inviting creativity in your kitchen. For more comforting treats, check out my delicious Chocolate Chip Cookies or the tempting Rustic Rhubarb Cinnamon pie!

Cinnamon Roll Cookies Ingredients

• Here’s everything you need to create these cozy cookies!

For the Cookie Dough

All-Purpose Flour – Provides structure to the cookies; feel free to substitute with gluten-free flour for dietary needs.
Baking Powder – Acts as a leavening agent, ensuring your cookies rise perfectly.
Ground Cinnamon – Imparts that signature cinnamon flavor; try using pumpkin spice for a fun twist!
Salt – Enhances overall flavor, bringing out the sweetness in the dough.
Unsalted Butter – Adds richness and moisture; make sure it’s softened for easy blending.
Granulated Sugar – Sweetens the cookie base and creates a delightful texture.
Brown Sugar – Contributes moisture and a deeper caramel flavor; packed brown sugar is essential.
Large Egg – Binds the ingredients together, adding richness and moisture.
Vanilla Extract – Provides a warm and sweet aroma; optional but highly recommended!

For the Cinnamon Filling

Brown Sugar (Filling) – Adds moist sweetness, perfectly complementing the cinnamon swirl.
Ground Cinnamon (Filling) – Combines with brown sugar to create that irresistible cinnamon swirl inside each cookie.

Step‑by‑Step Instructions for Cinnamon Roll Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As the oven warms up, gather all your ingredients and prepare your baking sheet by lining it with parchment paper. This will ensure your Cinnamon Roll Cookies bake evenly and can be easily removed after baking.

Step 2: Prepare the Dry Ingredients
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. This blend will create a solid foundation for your cookies. Make sure there are no lumps, and set the dry mixture aside as you prepare the wet ingredients.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter with granulated sugar and packed brown sugar using an electric mixer. Mix on medium speed for about 3 minutes until the mixture is light and fluffy. This step will give your Cinnamon Roll Cookies a rich texture and sweet flavor.

Step 4: Incorporate the Egg and Vanilla
Add the large egg and vanilla extract to the creamed butter mixture. Continue to mix on medium speed until everything is smooth and well combined, about 1 minute. The warm aroma of vanilla will start to fill your kitchen, setting the stage for your delicious cookies.

Step 5: Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to ensure your dough remains tender. Once combined, you should see a soft dough forming that’s ready for the cinnamon filling.

Step 6: Create the Filling
In a small bowl, combine the brown sugar and ground cinnamon to create the filling. Take half of your prepared cookie dough and spread it onto a sheet of parchment paper, forming an even rectangle. Sprinkle the cinnamon filling over the dough, spreading it out evenly.

Step 7: Roll the Dough
Starting from one end, carefully roll the dough tightly, using the parchment paper to guide you like a burrito. Make sure to keep it tight to create a beautiful swirl of cinnamon filling in your cookies. Once rolled, seal the edges and refrigerate for about 10 minutes to firm it up.

Step 8: Slice and Bake
Remove the rolled dough from the refrigerator and slice it into 1-inch rounds. Place the cookie slices on your prepared baking sheet, ensuring they are spaced apart to allow for spreading. Bake the cookies in the preheated oven for 10-12 minutes, until they are golden brown on the edges and set in the center.

Step 9: Cool and Serve
Once baked, remove the Cinnamon Roll Cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. This cooling period allows them to firm up a bit. Serve warm and enjoy the gooey deliciousness of your homemade treats!

What to Serve with Cinnamon Roll Cookies

There’s something magical about pairing your delightful cookies with the perfect sides to create a memorable experience.

Fresh Fruit Salad: A bright mix of seasonal fruits adds a refreshing burst that balances the sweetness of the cookies. The vibrant colors and natural juices bring a lightness that enhances every bite.
Creamy Vanilla Ice Cream: Serving a scoop of vanilla ice cream alongside the warm cookies can elevate the indulgence. The cool creaminess melts into the warm, gooey cookies, creating a heavenly dessert experience.
Rich Coffee: A hot cup of coffee is a classic pairing, smoothing out the sweetness with its bold flavor. The aroma of coffee mingling with cinnamon is a match made in heaven.
Homemade Hot Chocolate: For a cozy option, a cup of rich hot chocolate envelops you in warmth while complementing the cookies’ flavors. Add a sprinkle of cinnamon for an extra twist!
Nutty Granola: A scoop of granola can add crunch and texture, creating a fun contrast to the soft gooey cookies. Its nutty notes harmonize beautifully with the cinnamon, making for a delightful treat.
Caramel Sauce Drizzle: Lightly drizzling warm caramel over the cookies brings a touch of luxury and extra sweetness. The rich, buttery flavor pairs beautifully with the cinnamon and makes every bite unforgettable.

Think about these options for your next gathering or cozy afternoon treat; they will surely enhance the flavorful experience of your Cinnamon Roll Cookies!

How to Store and Freeze Cinnamon Roll Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days, keeping them fresh and delicious for snacking.

Fridge: For prolonged freshness, you can refrigerate the Cinnamon Roll Cookies for up to 1 week in an airtight container. This prevents them from drying out.

Freezer: Freeze the cookies for up to 3 months, placing them in a freezer-safe bag with layers of parchment paper between layers to maintain their texture.

Reheating: To enjoy the cookies warm, simply thaw at room temperature for a few hours or pop them in the microwave for 10-15 seconds until just warm.

Cinnamon Roll Cookies Variations & Substitutions

Feel free to unleash your culinary creativity and customize these cookies to suit your tastes!

Pumpkin Spice: Replace ground cinnamon with pumpkin spice for a fun, seasonal twist that’s perfect for fall.
Nutty Delight: Add chopped pecans or walnuts to the dough for that delightful crunch. The added texture will make each bite even more satisfying.
Chocolatey Indulgence: Incorporate chocolate chips into the dough for a rich, sweet flavor that pairs perfectly with cinnamon.
Fruity Addition: Substitute apple chunks or raisins for something a bit fruitier. This will add a wonderful chewiness and a fresh burst of flavor!
Spice it Up: Experiment with different spices like nutmeg or cardamom for a unique flavor profile that will surprise your taste buds.
Cream Cheese Frosting: Once baked, drizzle a creamy cream cheese frosting on top for an indulgent, sweet finish. It truly elevates the cookie experience!
Gluten-Free Option: Swap out the all-purpose flour for your favorite gluten-free blend. Just be sure to check the substitutions for the best results.

These variations allow you to personalize your Cinnamon Roll Cookies to your heart’s desire, turning them into an even more delightful treat! If you’re interested in other creative twists for your desserts, try making some delightful Cinnamon Sugar Air Fryer Banana Chips for a crunchy snack or whip up a batch of Pepperoni Croissant Rolls for a savory bite.

Expert Tips for Cinnamon Roll Cookies

Butter Temperature: Ensure your butter is at room temperature; this helps achieve that fluffy texture when creaming with sugars.
Mixing Caution: Avoid overmixing after combining wet and dry ingredients. This helps keep your Cinnamon Roll Cookies tender and chewy.
Slice Thickness: For even baking, slice the dough into uniform 1-inch rounds. Thicker slices might not cook through properly.
Parchment Paper: Always use parchment paper on your baking sheet to make cookie removal effortless and prevent sticking.
Chill the Dough: Refrigerate the rolled dough before slicing. This firms it up, making slicing much easier and cleaner.

Make Ahead Options

These Cinnamon Roll Cookies are a fantastic choice for meal prep, making your life easier during busy weeks! You can prepare the dough up to 24 hours in advance; simply follow the steps up to rolling and slicing the dough, then wrap it tightly in plastic wrap and refrigerate. For longer storage, the sliced cookie rounds can be frozen for up to 3 months—just place them in an airtight container. When you’re ready to bake, there’s no need to thaw; just pop them straight into the preheated oven and extend the baking time by a couple of minutes. This ensures they stay just as delicious and fresh as if you made them the same day!

Cinnamon Roll Cookies Recipe FAQs

How do I choose ripe ingredients for Cinnamon Roll Cookies?
Absolutely! For the best results, ensure your butter is softened but not melted, as this will allow it to cream properly with the sugars. Also, use fresh spices; the fresher the cinnamon, the more aromatic and flavorful your cookies will be.

What is the best way to store Cinnamon Roll Cookies?
It’s important to store your cookies in an airtight container at room temperature for up to 5 days for optimal freshness. If you want to keep them a bit longer, refrigerate them in an airtight container for up to 1 week. This will help maintain their softness and flavor.

Can I freeze Cinnamon Roll Cookies?
Yes, certainly! To freeze your cookies, place them in a freezer-safe bag, separating layers with parchment paper to avoid sticking. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for 10-15 seconds to warm them slightly.

I’m experiencing issues with my cookies not rising. What should I do?
Very common! If your Cinnamon Roll Cookies don’t rise, ensure that your baking powder is fresh. You can test it by adding a teaspoon of baking powder to a small bowl of hot water; if it fizzes, it’s good to go. Also, avoid overmixing the dough after adding the dry ingredients; doing so can result in denser cookies.

Are there any dietary considerations for Cinnamon Roll Cookies?
Absolutely! If you’re baking for someone with dietary restrictions, you can substitute all-purpose flour with gluten-free flour. Additionally, for those with allergies, always check for cross-contamination, especially with nuts if adding them. And remember, there’s no egg replacement needed here if you’re making your own version that’s egg-free—applesauce or flaxseed meal can work nicely!