Name: Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo Delight
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Mini Potatoes (Choose smaller sizes for perfect bite-sized portions.); 1 tablespoon Cajun Seasoning (Opt for a store-bought blend or make your own.); 1/2 cup Vegan Mayo (Use store-bought or homemade for a creamy texture.); to taste Additional Cajun Spices (Mix in more spices to enhance the flavor of your mayo.)

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As I watched those mini potatoes transform in the oven, my kitchen filled with a mouthwatering aroma that instantly transported me back to sunny barbecues and lively family dinners. These Crispy Mini Hasselback Potatoes with Zesty Vegan Cajun Mayo are more than just a delectable side dish; they’re a delicious nod to comfort food both easy to prepare and utterly satisfying. Each bite delivers a delightful crunch, matched perfectly with the creamy, spicy dip that can be tailored to suit various tastes. Perfect for gatherings or a cozy night in, these oven-baked beauties are not only vegan and gluten-free but also a chic upgrade to any table. Curious about how to bring this flavorful twist to your next meal? Let’s dive in!

Why Choose Mini Hasselback Potatoes?

Crispy texture: These mini hasselback potatoes boast a delightful crunch on the outside, while maintaining that fluffy interior that everyone loves.
Endless flavor: The zesty vegan Cajun mayo elevates each bite, bringing a bold taste that perfectly complements the potatoes.
Quick prep: With just a few simple steps, you can whip up this dish in no time—ideal for busy weeknights or unexpected guests.
Versatile options: Feel free to experiment with different spice mixes or dips; try pairing them with a refreshing Vegan Pasta Salad for a complete meal.
Crowd-pleaser: Great as an appetizer or side, they’re sure to impress at gatherings without any stress!

Oven-Baked Mini Hasselback Potatoes Ingredients

For the Potatoes
• Mini Potatoes – Choose smaller sizes for perfect bite-sized portions; they get crispy and fluffy when baked.

For the Cajun Spice Mix
• Cajun Seasoning – Opt for a store-bought blend or make your own for full control over the spice level; it adds a kick to your oven-baked mini hasselback potatoes.

For the Vegan Cajun Mayo
• Vegan Mayo – Use store-bought or homemade for a creamy texture; it pairs beautifully with the spicy Cajun flavor.
• Additional Cajun Spices – Mix in more spices to enhance the flavor of your mayo for a zesty dip.

Feel free to assemble these ingredients for a tasty, easy preparation that will bring warmth and joy to your dining table!

Step‑by‑Step Instructions for Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your oven-baked mini hasselback potatoes will cook evenly and develop that perfect golden crispness. While the oven warms up, gather your mini potatoes and give them a thorough wash, patting them dry with a clean towel to prepare for slicing.

Step 2: Slice the Potatoes
Carefully slice each mini potato multiple times, creating thin cuts without cutting all the way through. Aim for about 1/8 inch apart, stopping just before you reach the bottom to keep the potato intact. This iconic hasselback style will help the potatoes bake to perfection, allowing them to crisp up beautifully while maintaining a fluffy texture inside.

Step 3: Season with Cajun Spice
Once your mini hasselback potatoes are sliced, brush them generously with olive oil to ensure even seasoning and crisping. Next, evenly sprinkle the Cajun spice mix over the potatoes, making sure to work the spices into the cuts. This step is vital for the rich flavor explosion you’ll enjoy in each bite of your oven-baked mini hasselback potatoes.

Step 4: Bake the Potatoes
Arrange the seasoned potatoes on a baking sheet, making sure they are spaced apart for even cooking. Place the baking sheet in the hot oven and bake for 25–30 minutes. Keep an eye on them; they should turn a lovely golden brown and become crisp on the outside while remaining tender and fluffy inside.

Step 5: Prepare the Vegan Cajun Mayo
While the potatoes are baking, it’s time to whip up the zesty vegan Cajun mayo. In a mixing bowl, combine the vegan mayo with additional Cajun spices to taste, stirring until well-blended. This flavorful dip will serve as the perfect complement to your crispy mini hasselback potatoes, balancing their savory crunch with a creamy zing.

Step 6: Serve and Enjoy
Once your oven-baked mini hasselback potatoes emerge from the oven, let them cool slightly before serving. Drizzle the prepared vegan Cajun mayo over the top, or serve it on the side for dipping. These delightful bites are best enjoyed warm, making them the perfect addition to your next gathering or a comforting night in!

How to Store and Freeze Oven-Baked Mini Hasselback Potatoes

Fridge: Store any leftover oven-baked mini hasselback potatoes in an airtight container for up to 3 days. This helps retain their flavor and texture.

Freezer: For longer storage, freeze the potatoes in a single layer on a baking sheet before transferring to an airtight bag. They will keep well for up to 2 months.

Reheating: To enjoy crispy leftovers, reheat in the oven at 350°F (175°C) for about 10-15 minutes. This will help regain their delightful crunch alongside the zesty vegan Cajun mayo.

Tip: If freezing, consider preparing a double batch so you can always have these tasty oven-baked mini hasselback potatoes on hand for quick meals!

Make Ahead Options

These Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo are perfect for busy home cooks looking to save time! You can slice the mini potatoes and season them with olive oil and Cajun spice mix up to 24 hours in advance. Just cover the prepared potatoes tightly with plastic wrap and refrigerate to maintain their quality. Also, you can whip up the zesty vegan Cajun mayo and store it in an airtight container in the fridge for up to 3 days—this enhances the flavors beautifully! When you’re ready to bake, simply preheat your oven, arrange the potatoes on a baking sheet, and bake as directed. Enjoy restaurant-quality results with minimal effort!

Expert Tips for Oven-Baked Mini Hasselback Potatoes

Slice Carefully: Ensure you don’t cut all the way through the potatoes to keep them intact. This helps maintain their shape while baking.
Extra Crispiness: For a crunchier texture, broil the potatoes for the last 2-3 minutes. Watch closely to avoid burning!
Spice Balance: When using homemade Cajun spice, start with a smaller amount and adjust to your preferred heat level for these oven-baked mini hasselback potatoes.
Space Them Out: Arrange potatoes on the baking sheet with enough space between them to ensure even cooking and crispiness.
Serve Fresh: These mini hasselback potatoes are best enjoyed warm, so serve immediately for optimal flavor and texture.

What to Serve with Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo

Looking to create a meal that captivates the senses and brings everyone to the table? Let’s explore some perfect pairings to complement your crispy potatoes.

Fresh Green Salad: A light, crisp salad balances the richness of the potatoes while providing a refreshing crunch and vibrant colors.
Grilled Veggies: Smoky, grilled vegetables add a rustic touch and harmonize beautifully with the spicy Cajun flavors, enhancing the meal’s overall depth.
Chickpea Salad: This hearty and nutritious salad introduces protein and fiber, making the meal more filling while still keeping it light and vibrant.
Stuffed Bell Peppers: These colorful packets packed with rice or quinoa offer a delightful Mediterranean twist, making an impressive and satisfying addition.
Vegan Slaw: Tangy and crunchy, a vegan coleslaw can add a pop of color and a crunchy texture, providing a delightful contrast to the warm potatoes.
Chardonnay: This crisp white wine pairs beautifully with the flavors of the dish, enhancing the experience with every sip and making it perfect for a cozy dinner.

Each of these options adds unique flavors and textures that convert your Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo into a full, wonderful meal!

Variations & Substitutions for Oven-Baked Mini Hasselback Potatoes

Feel like making this dish your own? Let your creativity shine with these simple and delicious twists!

Herb-Infused: Add fresh herbs like rosemary or thyme to the olive oil brush for an aromatic boost.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder to the Cajun spice for an extra layer of heat.
Cheesy Option: If you’re not strictly vegan, top the potatoes with shredded cheese before baking for a gooey, indulgent finish.
Side Swaps: Pair your potatoes with a smooth avocado dip as an alternative to vegan mayo; it’ll bring richness and creaminess.
Flavorful Baste: Switch olive oil with melted vegan butter for a buttery taste that enhances the potatoes’ richness.
Crispier Finish: For an added crunch, sprinkle breadcrumbs or crushed nuts on top before baking for texture.
Seasonal Veggies: Try adding thinly sliced bell peppers or onions between the potato slices for extra color and flavor.
Savory Marinade: Marinate the potatoes in a mix of balsamic vinegar and garlic before baking to infuse them with robust flavors.

Whatever variation you choose, you’re in for a treat! Considering pairing these potatoes with flavorful dishes like Oven Baked Lemon Garlic Salmon or indulge in a delightful side of Cajun Honey Butter for a complete meal. Enjoy creating your own delicious twist!

Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo Recipe FAQs

How do I choose the best mini potatoes?
Absolutely! When selecting mini potatoes, look for ones that are firm with smooth skins and free from blemishes. The ideal size is about 1-2 inches, as they will cook evenly and have the perfect bite-sized portion for your oven-baked mini hasselback potatoes.

What is the best way to store leftover hasselback potatoes?
For optimal freshness, store any leftover mini hasselback potatoes in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to prevent moisture build-up, which can affect texture and flavor.

Can I freeze mini hasselback potatoes?
Yes, you can! To freeze your oven-baked mini hasselback potatoes, first allow them to cool completely. Then, arrange them in a single layer on a baking sheet and place them in the freezer for about 1-2 hours. Once frozen solid, transfer them to a resealable freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy them, reheat in the oven for 10–15 minutes until heated through and crispy.

What should I do if my potatoes don’t crisp up?
Very often, if your potatoes aren’t crisping up, it may be due to not enough olive oil or spices not getting into the cuts. Ensure you brush the potatoes generously with olive oil before baking. If needed, you can also broil them for 2-3 minutes at the end of baking, keeping a close eye to avoid burning.

Is there a way to make these potatoes suitable for gluten allergies?
These oven-baked mini hasselback potatoes are inherently gluten-free! Just ensure that any store-bought Cajun seasoning or vegan mayo is gluten-free as well. Many brands offer gluten-free options, or you can make your spices and mayonnaise at home to be entirely safe.

Can pets eat these mini hasselback potatoes?
While plain cooked potatoes are safe for pets in moderation, it’s best to avoid giving them the flavored version, especially because of the spices and seasonings. Instead, if you’d like to share, peel and cook plain, unseasoned potatoes, and keep them as a yummy treat for your furry friends!