Name: Autumn Sausage Pasta Squash: Your Cozy Fall Dinner Solution
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces Bow Tie Pasta (Cook until al dente.); 2 cups Butternut Squash (Cubed.); 2 cups Brussels Sprouts (Halved.); 12 ounces Smoked Sausage (Cajun, Andouille, or Regular.); 3 cloves Garlic (Minced.); 4 tablespoons Butter (Or vegan butter for dairy-free.); 2 tablespoons Olive Oil (For roasting.); 1 teaspoon Smoked Paprika (Can substitute regular paprika.); 2 teaspoons Fresh Thyme (Or dried thyme.)

Jump to Recipe Print Recipe

As the leaves begin to turn and the air cools, my kitchen transforms into an aromatic haven of fall flavors. That’s when I whip up my favorite Autumn Sausage Pasta Squash, a one-skillet masterpiece that effortlessly combines roasted butternut squash with hearty smoked sausage, all wrapped up in bowtie pasta and rich garlic butter. This comforting dish is not only a delight to make but is also quick, taking just 25 minutes—perfect for busy evenings. Plus, it’s adaptable! You can easily customize it with different sausages or even go the vegetarian route with sausage crumbles, ensuring that everyone at the table is satisfied. Ready to bring the essence of autumn into your home? Let’s dive into this cozy recipe!

Why is This Recipe a Must-Try?

Simplicity: With just a few fresh ingredients, this dish brings together flavors effortlessly, making it great for both novice cooks and seasoned chefs alike.

Quick & Easy: In just 25 minutes, you’ll have a hearty meal that can satisfy the whole family, perfect for those busy weeknights when you crave comfort without the wait.

Versatile: Whether you prefer smoked sausage, veggie crumbles, or even different types of squash, this recipe adapts beautifully to your personal taste.

Crowd-Pleaser: The delightful blend of textures and flavors—from the creamy butternut squash to the crisp Brussels sprouts—will have everyone at the table coming back for seconds!

A Seasonal Treat: Embrace the flavors of fall in every bite, making it a cozy addition to your autumn dinner rotation. Pair it with a side of Italian Pasta Salad for a delightful meal experience.

Autumn Sausage Pasta Squash Ingredients

For the Pasta

Bow Tie Pasta – A fun shape that holds the sauce well; cook until al dente for the best texture.

For the Roasted Vegetables

Butternut Squash – Adds sweetness and creaminess; can be swapped out for acorn squash or sweet potatoes.
Brussels Sprouts – Provides a crunchy texture; substitute with green beans or your favorite veggie if desired.

For the Sausage

Smoked Sausage (Cajun, Andouille, or Regular) – Brings a savory flavor to the dish; use veggie sausage for a meat-free option.

For the Sauce

Garlic – Enhances the overall flavor; be careful not to overcook as it can turn bitter.
Butter – Creates a rich, buttery sauce; for a dairy-free version, swap with vegan butter.
Olive Oil – Used for roasting and sautéing; feel free to use vegetable oil if you prefer.

For Seasoning

Smoked Paprika – Infuses the dish with a hint of smokiness; regular paprika or chili powder can be used for a different taste.
Fresh Thyme – Adds a lovely herbal note; dried thyme is a substitute if fresh is not available.

Dive into this delicious Autumn Sausage Pasta Squash and enjoy a meal that captures the essence of fall in every bite!

Step‑by‑Step Instructions for Autumn Sausage Pasta Squash

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (about 400°F). This temperature is perfect for roasting the butternut squash and Brussels sprouts to achieve tender and caramelized edges. While the oven warms up, gather a baking sheet and line it with parchment paper for easy cleanup later.

Step 2: Roast the Butternut Squash
In a mixing bowl, toss cubed butternut squash with olive oil, salt, and pepper. Once well-coated, spread the squash in an even layer on the prepared baking sheet. Roast in the preheated oven for about 15-20 minutes, or until the squash is fork-tender and lightly golden, stirring halfway through for even cooking.

Step 3: Prepare the Brussels Sprouts
While the squash roasts, prep your Brussels sprouts by trimming their ends and slicing them in half. On another baking sheet, toss the sprouts with olive oil, salt, and pepper. Place them in the oven once the squash has about 10 minutes left to roast. They should cook for about 20-30 minutes until they are crispy on the outside and tender inside.

Step 4: Boil the Pasta
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil over high heat. Once boiling, add the bow tie pasta and cook until al dente, usually about 8-10 minutes. Reserve a cup of pasta water before draining the rest, as it will help to create a creamy sauce later on.

Step 5: Sauté the Sausage
In a large skillet, heat a splash of olive oil over medium heat. Add sliced smoked sausage and cook, stirring occasionally, until well browned, about 5-7 minutes. This step will enhance the flavors of the sausage, which will then be combined with the other elements of your Autumn Sausage Pasta Squash.

Step 6: Cook the Garlic
In the same skillet used for the sausage, reduce the heat to low and add minced garlic. Sauté for about 1-2 minutes, being careful not to let it brown, as it can turn bitter. Once fragrant, add in the butter, allowing it to melt and blend with the garlic, creating a luscious base for your pasta.

Step 7: Combine Ingredients
Add the drained bow tie pasta to the skillet and gently toss to coat it in the garlic butter sauce. Gradually stir in the roasted butternut squash and Brussels sprouts along with the sautéed sausage. Season with salt, pepper, and a sprinkle of smoked paprika for that warm autumn flavor.

Step 8: Finish with Thyme
Finally, fold in fresh thyme to the skillet, ensuring it’s evenly distributed among the pasta and veggies. If the mixture seems dry, add a bit of the reserved pasta water to achieve your desired consistency. Your Autumn Sausage Pasta Squash is now ready to serve, bursting with the essence of fall!

Make Ahead Options

These Autumn Sausage Pasta Squash ingredients are perfect for meal prep enthusiasts! You can chop the butternut squash and Brussels sprouts up to 24 hours in advance, storing them in an airtight container in the refrigerator to retain their freshness. Additionally, feel free to cook your bow tie pasta ahead of time; just be sure to undercook it slightly (about 1-2 minutes less than package directions) to prevent mushiness. When you’re ready to enjoy this cozy dish, simply roast the vegetables and sauté the sausage as directed, then combine everything for a delicious meal that tastes just as great as if it were freshly made!

Storage Tips for Autumn Sausage Pasta Squash

Fridge: Store leftovers in airtight containers for up to 3-4 days. This will keep your Autumn Sausage Pasta Squash fresh and tasty for meals throughout the week.

Freezer: You can freeze this dish for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Reheating: To enjoy again, reheat on a skillet over medium-low heat, adding a splash of water or broth to restore moisture. This will help prevent it from drying out.

Airtight Tip: If you plan to freeze, ensure the container is airtight to avoid freezer burn, keeping those comforting fall flavors intact!

Expert Tips for Autumn Sausage Pasta Squash

Roasting Efficiency: Roast your butternut squash and Brussels sprouts on the same baking sheet to save time and enhance flavors. Just ensure they have enough space for even roasting!
Watch That Garlic: Cook garlic until fragrant but avoid browning it to prevent bitterness. This small step ensures the dish has a lovely flavor without any unpleasant aftertaste.
Pasta Perfection: Cook your bow tie pasta until just al dente. It will continue cooking when mixed with the sauce, so this helps prevent a mushy texture in your Autumn Sausage Pasta Squash.
Mix Gently: When combining your roasted veggies and sausage with the pasta, mix gently. This helps keep the shape of the vegetables intact, adding to the dish’s visual appeal.
Adjust Sauce Consistency: If the pasta seems dry, gradually add reserved pasta water until you reach your desired creaminess. This way, you’ll have the perfect sauce enveloping every bite!

Autumn Sausage Pasta Squash Variations

Feel free to personalize this cozy dish and make it your own with these delightful twists!

Vegetarian Delight: Swap out meat for veggie sausage crumbles to enjoy a hearty, meatless version without sacrificing flavor.
Spicy Kick: Add red pepper flakes or a splash of your favorite hot sauce to the skillet for a fiery kick that elevates the flavors.
Extra Veggies: Toss in chopped mushrooms or zucchini along with the roasted squash for added nutrients and flavors that veggies lovers will adore.
Alternative Squashes: Use acorn squash or sweet potatoes in place of butternut squash for a totally different taste experience that captures autumn.
Various Sausages: Experiment with different sausages like spicy andouille or mild kielbasa to customize the flavor profile to your liking.
Gluten-Free Option: Substitute bow tie pasta with gluten-free pasta to create a deliciously inclusive meal for those with dietary restrictions.
Creamier Sauce: Stir in a splash of heavy cream or coconut milk after adding the garlic for an ultra-rich and creamy sauce that coats the pasta perfectly.
Herb Variations: Replace fresh thyme with rosemary or sage for a different herbal twist that complements the dish’s comforting flavors perfectly.

Whether you’re craving a warming meal or looking for something a little different, this Autumn Sausage Pasta Squash can adapt to your preferences. Pair it with a refreshing side like High Protein Pasta Salad for a complete fall feast!

What to Serve with Autumn Sausage Pasta Squash

As the vibrant colors of fall fill your kitchen, consider these delightful pairings to enhance your hearty one-skillet meal.

Crisp Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a zesty vinaigrette offers a light contrast to the rich pasta.
Garlic Bread: Toasted garlic bread is the perfect accompaniment for soaking up any leftover buttery sauce, making each bite even more satisfying.
Roasted Root Vegetables: Caramelized carrots, sweet potatoes, and parsnips echo the autumn theme while adding natural sweetness and texture to your meal.
Savory Stuffed Mushrooms: These bite-sized wonders filled with cream cheese and herbs can be a crowd-pleaser for those looking for a starter.
Warm Apple Crisp: For dessert, serve a warm apple crisp topped with vanilla ice cream. The sweetness complements the savory notes of the pasta and creates a lovely ending.
Chardonnay: A crisp, chilled glass of Chardonnay pairs beautifully with the dish, enhancing its flavors while refreshing your palate.

Autumn Sausage Pasta Squash Recipe FAQs

What type of butternut squash should I use?
Absolutely! When selecting butternut squash, look for ones that are heavy for their size and have a firm, smooth skin without dark spots. The squash should feel solid and free of blemishes. For variations, acorn squash or sweet potatoes can offer a delightful twist while retaining that comforting fall essence.

How should I store leftovers of Autumn Sausage Pasta Squash?
Store your leftovers in airtight containers in the refrigerator for up to 3-4 days. This will preserve the freshness and flavors. When you’re ready to enjoy it again, simply reheat on a skillet with a splash of water or broth over medium-low heat for best results.

Can I freeze Autumn Sausage Pasta Squash?
Yes, you can freeze this dish for up to 3 months! First, ensure the pasta and veggies have cooled completely. Then, transfer them into airtight, freezer-safe containers. For reheating, thaw overnight in the fridge before gently warming on the stove with a little added moisture to bring back its creamy texture.

What if my garlic turns bitter while cooking?
If your garlic begins to turn brown, it can introduce a bitter flavor. The key is to cook it on low heat for just 1-2 minutes until fragrant but not browned. If it does get too brown, you can start over with fresh garlic to ensure your dish remains delicious and aromatic.

Is this Autumn Sausage Pasta Squash suitable for vegetarians or those with dietary restrictions?
Yes, indeed! You can make it vegetarian by swapping out smoked sausage for veggie crumbles. Additionally, it’s easy to adapt it to gluten-free diets by using gluten-free bow tie pasta. Always check labels to ensure all ingredients align with dietary needs, and you can enjoy this cozy fall dish without any worries!