Name: Cozy Up with Loaded Baked Potato Soup That's Pure Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups chicken broth (or vegetable broth for vegetarian); 4 cups diced russet potatoes (can substitute with Yukon Gold); 1 medium chopped onion; 2 cloves minced garlic; ½ cup heavy cream; 1 cup milk; 2 tablespoons butter; ¼ cup all-purpose flour; 4 strips crispy bacon; 1½ cups shredded cheddar cheese; ½ cup sour cream; to taste salt; to taste pepper; ¼ cup chopped chives

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As I stirred the pot, the enticing aroma of simmering potatoes, crispy bacon, and rich cheese wafted through my kitchen, transforming it into a warm, inviting haven. This Loaded Baked Potato Soup is more than just a dish; it’s an experience – a soothing embrace wrapped in a bowl, perfect for those cozy evenings at home. With just 15 minutes of prep and a cooking time of 30 minutes, this beginner-friendly recipe is not only quick but also versatile, accommodating both gluten-free and vegetarian options. Each bite offers a delectable mix of creamy texture and savory goodness, making it an absolute crowd-pleaser. Are you ready to discover the secret to warming up your dinner routine?

Why is this soup a must-try?

Comforting Warmth: Each bowl of this Loaded Baked Potato Soup wraps you in a cozy hug, making it the perfect antidote to chilly nights.

Flavor Explosion: The union of crispy bacon, melty cheese, and tender potatoes results in a taste that’s rich and satisfying.

Quick & Easy: Prep takes only 15 minutes, with a 30-minute cooking time, ideal for busy evenings when you’re craving something homemade.

Versatile Options: From creamy variations to vegan substitutions, this soup accommodates every palate, just like my popular Cheesy Baked Ziti or Oven Baked Lemon Garlic Salmon.

Crowd-Pleaser: Serve it at family gatherings or dinner parties, and watch guests come back for seconds, no one can resist its warmth!

Loaded Baked Potato Soup Ingredients

For the Soup Base

Russet Potatoes – This starchy variety delivers a creamy consistency; Yukon Gold potatoes can be swapped for a creamier feel.
Chopped Onion – Adds a sweet undertone that elevates the soup’s flavor profile.
Minced Garlic – A must for enhancing the savory notes of your Loaded Baked Potato Soup.
Chicken Broth – Acts as a savory foundation; substitute with vegetable broth for a vegetarian twist.
Milk – Balances the richness of the soup while keeping it light.
Heavy Cream – Ensures a thick and luxurious texture, perfect for cozying up on a chilly evening.
Butter – Adds richness and helps thicken the soup when combined with flour.
All-Purpose Flour – Essential for creating that smooth and velvety texture, it thickens the soup beautifully.

For the Flavor Boost

Crispy Bacon – This brings a smoky flavor and delightful crunch to the mix.
Shredded Cheddar Cheese – The star ingredient that gives the soup its signature cheesy goodness.
Sour Cream – Infuses the soup with a silky texture and a refreshing tang.
Salt and Pepper – These simple seasonings enhance the overall flavors and complete the dish.

For the Garnish

Chopped Chives – Adds a pop of color and mild onion flavor to finish the soup beautifully.

With these vibrant ingredients, you’ll not only create a delectable Loaded Baked Potato Soup but also craft memories shared around the table. It’s easy to see why this comfort food recipe is a cherished favorite!

Step‑by‑Step Instructions for Loaded Baked Potato Soup

Step 1: Cook the Bacon
In a large pot over medium heat, cook the chopped bacon until it becomes crispy, about 5–7 minutes. Use a slotted spoon to remove the bacon, letting it drain on paper towels while reserving about a tablespoon of the rendered grease in the pot. This flavorful grease will enhance the Loaded Baked Potato Soup’s rich taste.

Step 2: Sauté Onions and Garlic
In the same pot with the reserved bacon grease, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sautéing for 3–4 minutes until the onion is translucent and fragrant. This step creates a delicious base that infuses the soup with savory goodness.

Step 3: Make the Roux
Sprinkle ¼ cup of all-purpose flour over the sautéed mixture and stir to combine, cooking for 1–2 minutes. This roux will help thicken your Loaded Baked Potato Soup. Keep stirring to avoid lumps, allowing the flour to absorb all the flavors and turn a light golden color.

Step 4: Add the Broth
Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps. Turn the heat up slightly, bringing the mixture to a gentle boil while continuously stirring for about 3–5 minutes. The broth should start to thicken, creating a rich, flavorful foundation for your soup.

Step 5: Cook the Potatoes
Add 4 cups of diced russet potatoes to the pot, stirring them in well. Bring the mixture to a boil again, then reduce the heat to low, allowing it to simmer for approximately 15 minutes. The potatoes should be tender when pierced with a fork, providing that classic creamy texture for your Loaded Baked Potato Soup.

Step 6: Blend the Soup
Using an immersion blender, carefully blend the soup until smooth or pulse for a chunkier texture, depending on your preference. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender. Be cautious with hot liquids, and blend until you reach the desired creaminess.

Step 7: Add Creamy Ingredients
Stir in 1 cup of milk, ½ cup of heavy cream, and ½ cup of sour cream, mixing until well combined. Season the soup with salt and pepper to taste, and add 1½ cups of shredded cheddar cheese, letting it melt into the warm mixture. This is where the Loaded Baked Potato Soup becomes delightfully rich and velvety.

Step 8: Stir in Bacon
Crumble the reserved bacon and add it back into the soup, leaving some for topping later. Stir everything together, allowing the flavors to meld for an additional 2–3 minutes on low heat. Your Loaded Baked Potato Soup is now filled with all the creamy goodness and flavorful bits of bacon.

Step 9: Serve and Garnish
Ladle the soup into bowls while it’s hot and fluffy. Top each serving with additional crumbled bacon, a sprinkle of cheddar cheese, and a few chopped chives for a fresh pop of flavor. This Loaded Baked Potato Soup is ready to warm your hearts and bellies!

Storage Tips for Loaded Baked Potato Soup

Fridge: Store cooled Loaded Baked Potato Soup in an airtight container for up to 3-4 days. Reheat gently on the stovetop, adding broth or milk if it thickens too much.

Freezer: For longer storage, freeze soup in freezer-safe containers, leaving space for expansion. It can be kept for up to 3 months. Thaw in the fridge before reheating on low heat.

Portioning: Consider portioning into individual servings before freezing; this way, you can easily heat up just what you need on a busy day.

Reheating: Always stir well while reheating to ensure even warming, and add a splash of milk or broth if needed to return the creamy texture.

Loaded Baked Potato Soup Variations

Feel free to make this cozy classic your own with delightful twists and substitutions!

Turkey Bacon: Swap traditional bacon for turkey bacon for a leaner yet equally delicious option. The smoky flavor still shines through without the extra fat.
Vegetarian Broth: Replace chicken broth with vegetable broth to ensure everyone can enjoy this comforting dish. It’s a simple switch that maintains the soup’s savory base.
Vegan Creaminess: For a dairy-free version, use plant-based milk and coconut cream instead of regular milk and heavy cream. This adaptation offers a delightful twist without sacrificing richness.
Enhanced Spice: Add a pinch of cayenne or freshly cracked black pepper for a warm kick. It elevates the flavor profile beautifully, making each spoonful more exciting!
Cheesy Variations: Experiment with different types of cheese, such as gouda or pepper jack, for a unique flavor depth. The melted cheese will change the character of your soup in wonderful ways.
Veggie Boost: Toss in some frozen peas or corn for a burst of color and added nutrition. The sweet pop of these ingredients will balance the savory elements perfectly.
Extra Creaminess: Stir in cream cheese or mascarpone cheese at the end for an even silkier texture. This indulgence creates a soup that’s seriously luxurious.
Chunky Style: For those who love a bit of texture, keep some potato chunks intact instead of blending entirely. Much like my Cheesy Hamburger Potato Casserole, it’s all about that comforting feel!

With these variations, you’re bound to create your perfect bowl of Loaded Baked Potato Soup. Pair it with a side of crispy bread or a fresh salad, and you’ve got a meal that’s both hearty and heartwarming!

Make Ahead Options

These Loaded Baked Potato Soup preparations are ideal for busy cooks looking to save time while still serving up rich, comforting flavors! You can chop the onions, garlic, and potatoes up to 24 hours in advance. Simply refrigerate them in an airtight container to maintain freshness. The soup can also be cooked and then cooled down before storing in the fridge for up to 3 days; just reheat gently over low heat, adding a splash of milk or broth if it thickens. For best results, add the sour cream and cheese right before serving to ensure they remain creamy and fresh. This way, you can enjoy a cozy bowl of Loaded Baked Potato Soup with minimal effort on those hectic weeknights!

What to Serve with Loaded Baked Potato Soup

Warm bread and fresh sides create the perfect cozy meal around your comforting soup.

Crusty Bread: Serve with a loaf of crusty bread to soak up every last drop of the creamy soup. It provides a satisfying texture contrast.
Side Salad: A crisp green salad adds a freshness that balances the richness of the Loaded Baked Potato Soup. Dressed lightly, it brightens every bite.
Coleslaw: Zesty coleslaw introduces a tangy crunch that complements the creamy soup beautifully, making it a delightful duo.
Roasted Veggies: Roasted vegetables bring earthy flavors that contrast nicely with the soup’s rich profile. Plus, the caramelization adds another layer of taste.
Garlic Breadsticks: These buttery, garlic-kissed sticks are perfect for dipping, bringing a savory note that pairs so well with the soup’s luxe flavors.
Sweet Corn Muffins: Soft and slightly sweet, these muffins offer a delightful texture surprise against the Loaded Baked Potato Soup. Enjoy them warm for the best experience!
Apple Crisp: Finish off the meal with a warm apple crisp, providing a sweet and fruity contrast that adds a lovely touch of nostalgia.
Sangria: A refreshing glass of sangria brings fruity notes that can cut through the heaviness of the soup, making it a lighthearted drink choice.
Chilled White Wine: A crisp, chilled white wine, like Sauvignon Blanc, can enhance the meal, creating a perfect pairing for those cozy evenings.

Expert Tips for Loaded Baked Potato Soup

Avoid Lumps: Pour the chicken broth slowly while continuously stirring to prevent any lumps from forming in the soup.
Adjust Thickness: If your Loaded Baked Potato Soup becomes too thick when reheating, simply stir in more broth or milk until it reaches your desired consistency.
Texture Preference: For a heartier soup, pulse the immersion blender a few times to leave some potato chunks for a satisfying bite.
Garnish Smart: Reserve some crispy bacon and fresh chives for topping; it adds both flavor and visual appeal to your dish.
Make-ahead Trick: Prepare the soup base in advance and refrigerate; simply add the milk and cream when you’re ready to serve for maximum freshness.

Loaded Baked Potato Soup Recipe FAQs

How do I choose the right potatoes for my Loaded Baked Potato Soup?
Absolutely! For the best creamy texture, I recommend using Russet potatoes, as they have a high starch content. If you prefer an even creamier soup, Yukon Gold potatoes work wonders as a substitute. Both types will create that heartwarming consistency we all love.

How should I store my Loaded Baked Potato Soup?
After allowing it to cool, store your Loaded Baked Potato Soup in an airtight container in the refrigerator for up to 3-4 days. This way, you can quickly reheat those cozy flavors whenever you’re in the mood for a warm, comforting bowl.

Can I freeze Loaded Baked Potato Soup?
Yes! For freezer storage, portion the soup into freezer-safe containers, leaving some space for expansion. It can keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat gently on the stovetop, adding a splash of milk or broth to bring back that creamy texture.

What do I do if my soup turns out too thick?
Very! If your Loaded Baked Potato Soup is too thick, don’t worry! Just add extra chicken broth or milk in small amounts, stirring well until you achieve your desired consistency. Reheat gently to ensure everything warms through evenly.

Can my pets enjoy this soup too?
It’s sweet that you want to share! However, it’s best to keep this Loaded Baked Potato Soup away from pets, especially due to ingredients like onions and garlic, which can be harmful to them. As a treat, you might offer small cooked potato pieces without added seasoning!

Are there any dietary modifications I can make to this recipe?
The more the merrier! For vegetarians, simply swap out the chicken broth for vegetable broth and leave out the bacon. If looking for a vegan adaptation, you can use plant-based milk and coconut cream instead of heavy cream, and make sure to leave out the cheese and sour cream or use their vegan counterparts. This versatility makes it great for all dietary preferences!