Name: Cozy One Pot Gnocchi Chicken Pot Pie for Busy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons unsalted butter; 2 medium carrots (sliced); 2 stalks celery (diced); 1 medium onion (chopped); to taste salt; 8 ounces mushrooms (quartered); 2 cloves garlic (minced); 2 tablespoons flour (gluten-free if needed); 2 cups chicken stock (homemade or low-sodium); 1 cup milk (or heavy cream); 1 tablespoon Dijon mustard; 1 teaspoon Italian seasoning; 1 pinch nutmeg (optional); 1 pound gnocchi (store-bought or homemade); 2 cups cooked chicken (shredded or diced); 1 cup sweet peas (frozen or fresh); to taste fresh parsley (chopped); to taste fresh thyme (chopped); to taste Parmesan cheese (optional)

Jump to Recipe Print Recipe

As I strolled through my kitchen, the craving for something cozy and satisfying whispered to me. That’s when I decided to whip up a One Pot Gnocchi Chicken Pot Pie—an irresistible symphony of fluffy gnocchi enveloped in a creamy chicken filling. This heartwarming dish not only offers the soul-soothing comfort we seek on busy weeknights but also comes together in just 45 minutes! It’s a versatile recipe that invites substitutions, allowing you to tailor it to your taste preferences and pantry staples. Whether you’re feeding a family or enjoying a cozy night in, this one-pot wonder is sure to become a new favorite. Curious to learn how to create this delightful dish? Let’s dive in!

Why is This Gnocchi Pot Pie Special?

Comforting: This One Pot Gnocchi Chicken Pot Pie delivers all the cozy vibes you crave while being packed with hearty ingredients.

Quick to Make: With just 45 minutes from start to finish, you’ll have a satisfying meal ready in no time!

Customizable: Easily swap in your favorite veggies or proteins; why not try it with some of the fresh ingredients in our Hawaiian Chicken Salad for a twist?

One-Pot Wonder: Say goodbye to a pile of dirty dishes! This recipe is as simple as it is delicious, making cleanup a breeze.

Family-Friendly: A hit with both kids and adults, it’s a great way to please picky eaters in a hurry!

Get ready to enjoy the ultimate comfort food experience with this delightful recipe!

One Pot Gnocchi Chicken Pot Pie Ingredients

• Here’s everything you need to create this comforting dish!

For the Filling

Butter – Provides richness and flavor; use unsalted for better control over saltiness.
Carrots – Adds sweetness and texture; substitute with bell peppers for a different flavor.
Celery – Contributes to the savory base and crunch; can be replaced with green beans if desired.
Onion – Enhances the dish with aromatic depth; use shallots for a milder flavor.
Salt – Balances flavors; adjust to taste based on your preference.
Mushrooms – Offers umami and meaty texture; use cremini or button mushrooms, or omit if desired.
Garlic – Adds aromatic qualities; fresh is preferred, but garlic powder can be used as a shortcut.

For the Sauce

Flour – Acts as a thickener for the sauce; use gluten-free flour for a gluten-free option.
Chicken Stock – Provides the savory liquid base; homemade or low-sodium varieties are ideal for depth.
Milk – Ensures creaminess; substitute with heavy cream for a richer sauce or a dairy-free option as needed.
Dijon Mustard – Brings tang and complexity; use yellow mustard if unavailable.
Italian Seasoning – Represents a blend of herbs; fresh herbs can be used for a vibrant flavor.
Nutmeg (optional) – Adds warmth and depth; omit if nutmeg isn’t to your liking.

For the Gnocchi & Protein

Gnocchi – The central component providing heartiness; store-bought or homemade can work beautifully.
Cooked Chicken – Adds protein and substance; rotisserie chicken or turkey can be swapped for convenience.
Sweet Peas – Offers a pop of sweetness and color; frozen peas are convenient; fresh can be replaced as needed.

For Garnish

Fresh Parsley & Thyme – Add fresh herbal notes; other herbs like basil can also be used for variety.
Parmesan (optional) – For topping and added flavor; nutritional yeast can serve as a dairy-free alternative.

Now that you have all your ingredients ready, let’s bring the magic of your One Pot Gnocchi Chicken Pot Pie to life!

Step‑by‑Step Instructions for One Pot Gnocchi Chicken Pot Pie

Step 1: Sauté the Vegetables
Begin by melting 2 tablespoons of unsalted butter in a large deep skillet over medium heat. Once melted, add sliced carrots, diced celery, and chopped onion along with a pinch of salt. Cook these aromatic veggies until they soften and become translucent, about 6–8 minutes, stirring occasionally to avoid browning.

Step 2: Add Mushrooms and Garlic
Introduce quartered mushrooms and minced garlic into the skillet. Stir well and cook until the mushrooms release their moisture and turn golden brown, which should take around 5 minutes. This step enhances the base of your One Pot Gnocchi Chicken Pot Pie, infusing it with a rich umami flavor.

Step 3: Thicken the Mixture
Sprinkle 2 tablespoons of flour over the sautéed vegetables, stirring to coat everything evenly. Allow this mixture to cook for about 2 minutes; this helps eliminate the raw flour taste. You’ll notice a slight thickness forming as the flour absorbs moisture, creating a base for your creamy sauce.

Step 4: Incorporate Liquids and Seasonings
Gradually whisk in 2 cups of chicken stock and 1 cup of milk to the skillet, ensuring no lumps remain. As the mixture thickens, stir in 1 tablespoon of Dijon mustard, 1 teaspoon of Italian seasoning, and a dash of nutmeg if desired. Bring this concoction to a gentle simmer, allowing the flavors to meld beautifully.

Step 5: Cook the Gnocchi
Once simmering, gently fold in 1 pound of gnocchi. Keep the pot uncovered and let the gnocchi cook for about 4–5 minutes, or until they float to the top, indicating doneness. This step turns your One Pot Gnocchi Chicken Pot Pie into a warm and inviting dish that will soon be a family favorite.

Step 6: Add Chicken and Peas
Now, add in 2 cups of cooked chicken, shredded or diced, and 1 cup of sweet peas to the skillet. Stir everything together and let it simmer for an additional 3–4 minutes until heated through and the sauce reaches your desired thickness, ensuring each bite is packed with flavor.

Step 7: Final Touches
Remove the skillet from heat and fold in freshly chopped parsley and thyme to brighten up your dish. Taste and adjust seasoning as needed, adding extra salt or pepper if desired. Give it a few minutes to rest before serving, allowing all the flavors to marry beautifully in this cozy One Pot Gnocchi Chicken Pot Pie.

Step 8: Serve and Garnish
Ladle the hearty mixture into bowls and sprinkle with freshly grated Parmesan cheese if desired for an added layer of flavor. Serve hot, paired with crusty bread or a fresh green salad to complete this comforting meal. Enjoy the warmth and satisfaction of your homemade masterpiece!

Expert Tips for One Pot Gnocchi Chicken Pot Pie

• Even Cooking: Ensure all vegetables are cut uniformly in size to achieve an even cook throughout the dish.

• Avoid Lumps: Stir constantly when adding flour and liquids to prevent any lumps from forming in your creamy sauce.

• Vegetable Variations: Don’t hesitate to mix in extra vegetables like bell peppers or spinach to enhance nutrition and flavor.

• Storing Leftovers: Store any leftovers in an airtight container; this dish keeps well for a few days and reheats beautifully on the stove.

• Ingredient Swaps: Feel free to substitute the chicken with rotisserie chicken or turkey for a faster prep without sacrificing flavor.

Enjoy crafting your One Pot Gnocchi Chicken Pot Pie with these helpful tips!

Make Ahead Options

These One Pot Gnocchi Chicken Pot Pie is perfect for meal prep enthusiasts! You can chop the vegetables (carrots, celery, and onion) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook and shred the chicken ahead of time, which saves precious minutes when you’re ready to whip up this comforting dish. To maintain the quality, prepare the creamy sauce and gnocchi mixture the day before and refrigerate, but avoid adding the peas until you reheat it. Then, simply simmer everything together for about 5 minutes before serving, and you’ll have a heartwarming meal that’s just as delicious as when made fresh!

One Pot Gnocchi Chicken Pot Pie Variations

Feel free to put your unique spin on this comforting dish and make it truly yours!

Vegetarian Twist: Omit the chicken and add extra vegetables like zucchini or chickpeas for protein.
Dairy-Free Delight: Substitute milk with almond milk or coconut cream for a lactose-free version.
Extra Veggies: Incorporate seasonal vegetables like asparagus or kale for vibrant flavors and added nutrition. It’s a great way to sneak in those greens!
Spice it Up: Add red pepper flakes or a dash of cayenne to bring some heat, turning the cozy dish into a delightful spicy treat.
Herb Variations: Experiment with different herbs like dill or sage for a unique flavor profile. Fresh herbs can elevate the dish to new heights!
Crispy Topping: Top with breadcrumbs or crushed crackers before serving and broil for a few minutes to create a crunchy finish.
One-Pot Crab Gnocchi: For a coastal twist, stir in lump crab meat instead of chicken for an elegant seafood version. This will make your dish irresistible!
Flavorful Broth: Use homemade bone broth instead of chicken stock for deeper flavor, making each bite a wholesome experience. This technique is especially nourishing and satisfying.

Let these ideas inspire you to create your own version, just like you might enjoy with Cheesy Chicken Enchiladas or a Chicken Bacon Ranch dish!

What to Serve With One Pot Gnocchi Chicken Pot Pie

Enhance your cozy dining experience with these delightful pairings that complement the hearty flavors of your One Pot Gnocchi Chicken Pot Pie.

Crusty Bread: Perfect for soaking up the creamy sauce, a warm, fresh baguette adds a delightful crunch to your meal.
Green Salad: A simple arugula or mixed greens salad dressed with lemon vinaigrette provides a refreshing contrast to the rich pot pie.
Roasted Vegetables: Toss carrots, bell peppers, and zucchini with olive oil and herbs for a sweet and savory side that enhances your dish’s flavors.
Steamed Broccoli: Bright green and lightly seasoned, steamed broccoli adds both color and a nutritious element, balancing the creamy richness of the pot pie.
Garlic Bread: This buttery, herb-infused delight is an irresistible complement, with its crispy edges perfect for dipping into your meal.
Red Wine: Uncork a bold red wine, like a Pinot Noir, to elevate the dining experience while mirroring the dish’s rich flavors.
Apple Crisp: For dessert, a warm slice of apple crisp offers a sweet contrast, rounding out the comfort of your hearty meal.

Create a beautiful, satisfying dinner experience by mixing and matching these suggestions for a comforting feast!

How to Store and Freeze One Pot Gnocchi Chicken Pot Pie

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of milk to maintain creaminess.

Freezer: For long-term storage, freeze portions of the One Pot Gnocchi Chicken Pot Pie in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.

Reheating: Reheat in a saucepan or microwave until heated through. Stir in a little extra liquid to achieve the desired texture if it appears dry after freezing.

Preparing Ahead: You can prep the filling in advance, store it in the fridge, and just add the gnocchi and bake on the day you plan to serve for maximum freshness.

One Pot Gnocchi Chicken Pot Pie Recipe FAQs

How do I choose the right gnocchi for this recipe?
Absolutely! You can use either store-bought or homemade gnocchi for this dish. When selecting store-bought gnocchi, look for a variety that is labeled “fresh” or “refrigerated” rather than frozen, as they tend to have a softer texture. If you’re making your own, ensure they are fluffy and light, as this will enhance the overall experience of your One Pot Gnocchi Chicken Pot Pie.

How should I store leftovers of my One Pot Gnocchi Chicken Pot Pie?
To store leftovers, place any uneaten portions into an airtight container. You can keep them in the refrigerator for up to 3 days. When reheating, do so gently on the stove, adding a splash of milk or chicken stock to maintain the creamy consistency. This simple step ensures your dish remains delicious and satisfying.

Can I freeze One Pot Gnocchi Chicken Pot Pie?
Very much so! For long-term storage, freeze portions in freezer-safe containers for up to 3 months. To freeze, allow the dish to cool completely and then portion it out. When you’re ready to enjoy, thaw in the refrigerator overnight. Reheat in a saucepan on the stove, adding a little extra liquid if needed to regain its creamy texture.

What should I do if my sauce is too thick when making this dish?
Don’t worry, this is a common issue! If your sauce turns out thicker than desired, simply whisk in some additional chicken stock or milk gradually until you reach your preferred consistency. Stir continuously over low heat to ensure everything combines smoothly. This method is great for salvaging your delicious One Pot Gnocchi Chicken Pot Pie!

Are there any dietary considerations I should keep in mind with this recipe?
Absolutely! If you have gluten sensitivities, substitute the regular flour with a gluten-free option in the sauce, and make sure to choose gluten-free gnocchi. For dairy-free preferences, use nut milk and omit the cheese garnish or opt for nutritional yeast. Always check ingredient labels, especially for pre-packaged items, to ensure they align with dietary needs.