Jump to Recipe Print RecipeThere’s something magical about the sizzle of a grill on a warm summer evening, don’t you think? As the world around us comes alive, I find myself drawn to the smoky allure of Marinated Grilled Mushroom Skewers. These skewers are an easy, vegan-friendly delight, packed with robust flavors that prompt even the most dedicated meat-lovers to reconsider their options. With just a handful of ingredients, you can create a dish that’s not only simple to prepare but also versatile enough for any gathering, whether it’s a backyard BBQ or a cozy outdoor dinner. Imagine impressing your friends with skewers so juicy and full of umami that they’ll forget they’re plant-based! Ready to discover the secrets behind grilling these smoky treasures? Let’s dive in! Why are these skewers so delicious? Unforgettable Taste: The boldly herbed marinade elevates these skewers, offering a rich, smoky flavor that’s hard to resist. Simplicity at Its Best: With minimal ingredients and straightforward steps, you’ll have a show-stopping dish ready in no time. Versatile Appeal: Perfect as appetizers or star of the meal, they pair beautifully with fresh salads or heart-warming grain dishes like our Grilled Shrimp Bowl. Crowd-Pleasing: Impress both vegans and meat-lovers alike; everyone will be reaching for seconds! Meal Prep Friendly: These skewers store well, making them ideal for meal prep or casual entertaining. Enjoy the sizzle and flavor that keeps your gatherings lively! Marinated Grilled Mushroom Skewers Ingredients For the Marinade Olive Oil – Adds richness and moisture; can be substituted with avocado oil for a different flavor profile. Soy Sauce – Provides umami depth and saltiness; use tamari or coconut aminos for a gluten-free option. Balsamic Vinegar – Contributes sweetness and acidity; apple cider vinegar can also work as a substitute. Worcestershire Sauce – Adds complexity; opt for vegan Worcestershire sauce for a plant-based alternative. Garlic (minced) – Enhances flavor significantly; garlic powder can replace fresh if necessary. Dijon Mustard – Brings a delightful tang; substitute with yellow mustard if that’s what you have on hand. Honey or Maple Syrup – Sweetens the marinade naturally; for a vegan twist, use maple syrup. For the Skewers Mushrooms – The star of the dish; choose firm varieties like cremini or portobello for the best results. Thyme & Rosemary – Provide aromatic herbal notes; dried herbs can be substituted, though fresh is preferred. Smoked Paprika – Contributes that irresistible smoky flavor; regular paprika can be used as a substitute. Salt & Pepper – Essential for seasoning; adjust according to your taste preference. Optional Add-ins Colorful Veggies – Alternating with bell peppers, cherry tomatoes, zucchini, or red onions can add flavor and vibrancy. Cubed Firm Tofu or Seitan – Incorporate for an extra protein boost, complementing the smoky marinated grilled mushroom skewers beautifully. Step‑by‑Step Instructions for Marinated Grilled Mushroom Skewers Step 1: Prepare the Marinade In a medium bowl, whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, and honey or maple syrup until smooth. Add freshly chopped thyme, rosemary, smoked paprika, salt, and pepper, giving the mixture a vibrant blend of flavors. This marinade is key to achieving those mouthwatering Marinated Grilled Mushroom Skewers, so ensure it is well combined and aromatic. Step 2: Marinate the Mushrooms Place the mushrooms in a resealable plastic bag or shallow dish, then pour the prepared marinade over them, ensuring each mushroom is well coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 30 minutes, ideally 2 to 3 hours. This soaking time allows the mushrooms to absorb the smoky and savory flavors, making your grilled skewers irresistible. Step 3: Soak the Skewers If you’re using wooden skewers, soak them in water for about 30 minutes before grilling. This step is essential to prevent the skewers from burning on the grill, ensuring your Marinated Grilled Mushroom Skewers stay intact and vibrant during the cooking process. Meanwhile, preheat your grill to medium-high heat to get it ready for those flavorful bites. Step 4: Preheat the Grill Once the skewers are soaked and the mushrooms have marinated, preheat your outdoor grill to medium-high heat. Lightly oil the grates with a paper towel soaked in cooking oil to prevent the skewers from sticking. A properly preheated grill is crucial; you’ll know it’s ready when you can hold your hand about six inches above the grate for 5 seconds before it becomes too hot. Step 5: Assemble the Skewers Remove the marinated mushrooms from the refrigerator and thread them onto the skewers, leaving a little space between each mushroom for even cooking. If you like, alternate them with colorful vegetables such as bell peppers, cherry tomatoes, or zucchini for added flair and flavor. The vibrant colors will make your Marinated Grilled Mushroom Skewers even more appealing! Step 6: Grill the Skewers Carefully place the assembled skewers on the preheated grill. Grill the skewers for about 10 to 12 minutes, turning them occasionally to ensure even cooking. You’ll know they’re done when the mushrooms become tender and slightly charred, with those delightful grill marks. For added flavor, brush the skewers with any leftover marinade during grilling. Step 7: Serve and Enjoy Once grilled to perfection, transfer your Marinated Grilled Mushroom Skewers to a serving platter. Sprinkle them with fresh parsley or chives for a bright finish before serving them warm. These delicious skewers are perfect as an appetizer or part of a main dish and will have everyone clamoring for more! What to Serve with Marinated Grilled Mushroom Skewers Elevate your meal with delightful pairings that bring out the delicious flavors of your skewers, tantalizing your taste buds. Creamy Mashed Potatoes: The buttery consistency of mashed potatoes creates a comforting contrast to the smoky skewers, accentuating their umami flavor. Zesty Coleslaw: A crunchy, refreshing slaw with a tangy dressing adds a bright, crunchy element that balances the richness of the mushrooms. Grilled Corn on the Cob: The sweet, charred flavors of grilled corn enhance the barbecued essence of the skewers, making every bite a summer delight. Mediterranean Quinoa Salad: A light, herbed quinoa salad with fresh veggies offers a wholesome side that complements the earthy notes of the mushrooms splendidly. Garlic Bread: This crispy, buttery, garlicky delight brings an indulgent warmth to your meal, perfect for mopping up any remaining marinade. Sparkling Lemonade: The refreshing fizz and tartness of lemonade cleanse the palate beautifully, keeping your taste buds excited for more skewers! Chocolate Avocado Mousse: For dessert, this rich and creamy mousse provides an unexpected twist, deliciously contrasting the flavors of your savory meal. Herbed Couscous: Fluffy couscous with fresh herbs adds a light and aromatic touch, making for a satisfying side that pairs oh-so-well with grilled mushroom skewers. Roasted Vegetable Medley: A colorful array of seasonal veggies roasted to perfection enhances the natural flavors of the skewers while adding vibrant textures. Expert Tips for Marinated Grilled Mushroom Skewers Marination Time: For the best flavor, allow the mushrooms to marinate for several hours or ideally overnight to absorb the marinade fully. Grill Consistency: Keep the grill at medium-high heat to achieve that signature char without burning the mushrooms or skewers. Avoid Overcrowding: Ensure you don’t overcrowd the skewers; this promotes even cooking and allows the mushrooms to caramelize beautifully. Brush with Marinade: Enhance the flavor by brushing the skewers with leftover marinade while grilling, giving them an extra layer of smoky goodness. Veggie Pairing: Feel free to alternate mushrooms with colorful vegetables like bell peppers or zucchini—this not only adds vibrant color but also complements the marinated grilled mushroom skewers beautifully! Check Tenderness: Keep an eye on the cooking time; mushrooms should be golden brown and tender, making sure they don’t overcook and lose their juiciness. Storage Tips for Marinated Grilled Mushroom Skewers Fridge: Store leftover marinated grilled mushroom skewers in an airtight container for up to 3 days. This keeps them fresh and ready for quick meals! Freezer: For longer storage, freeze the skewers in a single layer on a baking sheet, then transfer to a zip-top bag for up to 2 months. Thaw and reheat on the grill for added texture. Reheating: Reheat the skewers gently on a preheated grill, brushing with a little marinade to restore their flavor. This brings back that delicious smoky essence! Room Temperature: If serving at a gathering, keep any unrefrigerated skewers at room temperature for no more than 2 hours to ensure food safety. Marinated Grilled Mushroom Skewers Variations Get ready to elevate your Marinated Grilled Mushroom Skewers with these delightful twists that are easy to customize! Veggie-Packed: Add bell peppers, cherry tomatoes, or zucchini between mushroom pieces for vibrant color and flavor. Protein Boost: Alternate mushrooms with cubed firm tofu or seitan to create a hearty, satisfying skewer. Herb Infusion: Experiment with different fresh herbs like basil or oregano to change up the aroma and taste profile. Smoky Kick: Toss in some chipotle powder for a smoky, spicy heat that will tantalize your taste buds. Nutty Flavor: Add sliced almonds or crushed walnuts before grilling for a crunchy, flavor-rich texture that elevates the dish. It brings an unexpected surprise to each bite! Marinade Variations: Use lemon juice instead of balsamic vinegar for a zesty twist, brightening the overall flavor of the skewers. Grilling Style: Try grilling them on a cedar plank for a subtle wood-smoked flavor that enhances the earthy mushrooms. Tropical Vibes: Add pineapple chunks to the skewers for a sweet, juicy contrast that pairs beautifully with the savory mushrooms. A touch of paradise on your grill! Feel free to mix and match these variations as you like. If you’re looking for vibrant pairing ideas, consider enjoying these skewers alongside a refreshing salad or our Grilled Buffalo Chicken for a delightful meal! Make Ahead Options These Marinated Grilled Mushroom Skewers are a fantastic option for busy home cooks looking to save time without compromising on flavor. You can prepare the marinade up to 24 hours in advance, allowing the flavors to develop beautifully. Simply marinate the mushrooms for 30 minutes to 3 hours in the refrigerator before grilling. To maintain quality, keep the marinated mushrooms in an airtight container and avoid overcrowding on the skewers to ensure even cooking. When ready to cook, just thread the mushrooms onto the skewers and grill for 10 to 12 minutes as directed. This way, you’ll have an effortless, crowd-pleasing dish ready with minimal last-minute fuss! Marinated Grilled Mushroom Skewers Recipe FAQs What type of mushrooms should I use for the skewers? I recommend using firm varieties like cremini or portobello mushrooms. These mushrooms provide a satisfying texture and hold their shape well during grilling. If you’re feeling adventurous, consider incorporating shiitake or oyster mushrooms for a unique twist! How should I store leftovers from the skewers? Store leftover marinated grilled mushroom skewers in an airtight container in the refrigerator for up to 3 days. Make sure they are fully cooled before sealing to maintain their freshness. For quicker meals, you can reheat them gently on the grill to restore that delightful smoky flavor. Can I freeze the marinated skewers? Absolutely! To freeze, first arrange the skewers in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then transfer them to a zip-top freezer bag, eliminating as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat on the grill. What should I do if the skewers are burning on the grill? If the skewers are burning, try adjusting the heat on your grill to a lower setting. You may also want to move the skewers to a cooler part of the grill or add more vegetables to create a buffer. Lastly, ensure you’re lightly oiling the grill grates prior to cooking, which helps prevent sticking and burning. Are these skewers suitable for those with dietary restrictions? Yes! These marinated grilled mushroom skewers are vegan-friendly and can be adapted for gluten-free diets by using tamari or coconut aminos instead of soy sauce. Always check the labels on sauces like Worcestershire to ensure they are vegan if needed. If you’re serving guests with allergies, let them know which ingredients you’ve used. Mouthwatering Marinated Grilled Mushroom Skewers to Wow Guests Discover the secrets to making Marinated Grilled Mushroom Skewers, a delicious and easy vegan-friendly dish perfect for gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 12 minutes minsMarinating Time 3 hours hrsTotal Time 3 hours hrs 27 minutes mins Servings: 4 skewersCourse: AppetizersCuisine: Grilling, VeganCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Marinade1/4 cup Olive Oil Can be substituted with avocado oil.1/4 cup Soy Sauce Use tamari or coconut aminos for gluten-free.2 tablespoons Balsamic Vinegar Apple cider vinegar can be a substitute.2 tablespoons Worcestershire Sauce Opt for vegan Worcestershire sauce.3 cloves Garlic (minced) Garlic powder can replace fresh.1 tablespoon Dijon Mustard Substitute with yellow mustard if needed.1 tablespoon Honey or Maple Syrup Use maple syrup for vegan option.For the Skewers16 oz Mushrooms Choose firm varieties like cremini or portobello.2 teaspoons Thyme Fresh preferred but dried can be used.2 teaspoons Rosemary Fresh preferred but dried can be used.1 teaspoon Smoked Paprika Regular paprika can be substituted.1 teaspoon Salt Adjust according to taste.1 teaspoon Pepper Adjust according to taste.Optional Add-ins1 cup Colorful Veggies Bell peppers, cherry tomatoes, zucchini, or red onions.8 oz Cubed Firm Tofu or Seitan For extra protein boost. Equipment grillmixing bowlSkewers Method Step-by-Step InstructionsPrepare the Marinade: In a medium bowl, whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, and honey or maple syrup until smooth. Add freshly chopped thyme, rosemary, smoked paprika, salt, and pepper, giving the mixture a vibrant blend of flavors.Marinate the Mushrooms: Place the mushrooms in a resealable plastic bag or shallow dish, then pour the prepared marinade over them, sealing the bag or covering the dish. Refrigerate for at least 30 minutes, ideally 2 to 3 hours.Soak the Skewers: If using wooden skewers, soak them in water for about 30 minutes before grilling.Preheat the Grill: After soaking the skewers and marinating the mushrooms, preheat your grill to medium-high heat. Lightly oil the grates with a paper towel soaked in cooking oil.Assemble the Skewers: Remove mushrooms from the refrigerator and thread them onto the skewers, alternating with colorful vegetables if desired.Grill the Skewers: Place the assembled skewers on the grill, grilling for about 10 to 12 minutes, turning occasionally until the mushrooms are tender and slightly charred.Serve and Enjoy: Transfer grilled skewers to a serving platter and sprinkle with fresh parsley or chives before serving. Nutrition Serving: 1skewerCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 660mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg NotesFor best flavor, allow marinating for several hours or ideally overnight. Keep the grill at medium-high heat and avoid overcrowding the skewers for even cooking. Tried this recipe?Let us know how it was!
