Name: Delightful Soft Pumpkin Cinnamon Rolls for Cozy Mornings
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 1/4 cup Warm Milk (Activates yeast; for a vegan option, substitute with dairy-free milk.); 2 1/4 teaspoons Active Dry Yeast (Essential for leavening and creating a fluffy texture.); 1 cup Granulated Sugar (Sweetens dough; consider using brown sugar for a richer flavor.); 2/3 cup Pumpkin Puree (Provides moisture and flavor; you can substitute with applesauce or butternut squash puree if necessary.); 1 Large Egg (Adds structure and richness; can be replaced with a flax egg for a vegan version.); 1/4 cup Unsalted Butter (Contributes moisture; use coconut oil for a dairy-free alternative.); 1/2 cup Unsalted Butter (Contributes moisture; use coconut oil for a dairy-free alternative.); 4 cups All-Purpose Flour (Forms the structure; swap with gluten-free flour if desired.); 1/2 teaspoon Salt (Enhances flavor and controls yeast fermentation.); 1/2 teaspoon Ground Cinnamon (Warm spices that enhance the dough's flavor.); 1/4 teaspoon Nutmeg (Warm spices that enhance the dough's flavor.); 2/3 cup Brown Sugar (Sweetens and adds moisture; alternative: coconut sugar for a different taste.); 1 teaspoon Pumpkin Pie Spice (Adds a warm, spiced flavor; can replace with a mix of cinnamon, ginger, and cloves.); 4 oz Cream Cheese (The creamy base for frosting; use dairy-free cream cheese for a vegan option.); 1 teaspoon Vanilla Extract (Enhances flavor; opt for pure vanilla for the best result.); 2 tablespoons Pure Maple Syrup (Sweetens the frosting; agave syrup is a suitable substitute.); 1 cup Powdered Sugar (Sweetens and thickens frosting; add cornstarch to increase thickness if needed.)

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As the leaves begin to change and a crispness fills the air, I’m reminded of the comforting aromas that waft through the kitchen during fall baking. One of my absolute favorites? Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting. These delightful rolls not only fill your home with the warm scents of cinnamon and pumpkin but also offer a quick and cozy breakfast treat that family and friends will adore. Packed with the richness of pumpkin puree and topped with a luscious maple-infused frosting, they present an irresistible way to welcome the season. Whether for a leisurely Sunday brunch or a festive gathering, these sweet rolls make every occasion feel special. Curious about how to bring this tasty autumn tradition to your kitchen? Let’s dive into the recipe!

Why Are Soft Pumpkin Cinnamon Rolls Amazing?

Irresistible Warmth: These rolls embrace the essence of fall, filling your home with sweet scents that evoke cozy memories.

Easy to Make: Even novice bakers will find success with this simple recipe, making it perfect for anyone craving homemade goodness.

Versatile Treats: Enjoy them for breakfast, dessert, or as a festive addition to gatherings—these rolls shine in any setting!

Decadent Frosting: The maple cream cheese frosting adds a creamy, sweet finishing touch that perfectly complements the spices.

Crowd-Pleaser: Everyone will love the soft texture and delightful flavors, ensuring these rolls are a hit at any brunch or celebration!

Discover more delightful treats with Cinnamon Sugar Air or try the Rustic Rhubarb Cinnamon for a unique twist!

Soft Pumpkin Cinnamon Rolls Ingredients

• Here’s everything you need to make those delicious rolls!

For the Dough

Warm Milk (1/4 cup) – Activates yeast; for a vegan option, substitute with dairy-free milk.
Active Dry Yeast (2 1/4 tsp) – Essential for leavening and creating a fluffy texture.
Granulated Sugar (1/4 cup + 2/3 cup) – Sweetens dough; consider using brown sugar for a richer flavor.
Pumpkin Puree (2/3 cup) – Provides moisture and flavor; you can substitute with applesauce or butternut squash puree if necessary.
Large Egg (1) – Adds structure and richness; can be replaced with a flax egg for a vegan version.
Unsalted Butter (1/4 cup, melted + 1/2 cup, softened) – Contributes moisture; use coconut oil for a dairy-free alternative.
All-Purpose Flour (4 cups) – Forms the structure; swap with gluten-free flour if desired.
Salt (1/2 tsp) – Enhances flavor and controls yeast fermentation.
Ground Cinnamon (1/2 tsp) & Nutmeg (1/4 tsp) – Warm spices that enhance the dough’s flavor.

For the Filling

Brown Sugar (2/3 cup) – Sweetens and adds moisture; alternative: coconut sugar for a different taste.
Pumpkin Pie Spice (1 tsp) – Adds a warm, spiced flavor; can replace with a mix of cinnamon, ginger, and cloves.

For the Frosting

Cream Cheese (4 oz) – The creamy base for frosting; use dairy-free cream cheese for a vegan option.
Vanilla Extract (1 tsp) – Enhances flavor; opt for pure vanilla for the best result.
Pure Maple Syrup (2 tbsp) – Sweetens the frosting; agave syrup is a suitable substitute.
Powdered Sugar (1 cup) – Sweetens and thickens frosting; add cornstarch to increase thickness if needed.

Now you have everything you need to create scrumptious soft pumpkin cinnamon rolls that will warm your heart and delight your taste buds!

Step‑by‑Step Instructions for Soft Pumpkin Cinnamon Rolls

Step 1: Activate the Yeast
In a small bowl, combine 1/4 cup of warm milk (about 110°F), 2 1/4 teaspoons of active dry yeast, and a pinch of sugar. Stir gently and let it sit for about 5 minutes until it becomes foamy, indicating that the yeast is active. This step is crucial for fluffy soft pumpkin cinnamon rolls.

Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together 2/3 cup of pumpkin puree, 1/4 cup of granulated sugar, and 1 large egg until smooth. Once incorporated, mix in 1/4 cup of melted unsalted butter. The mixture should be creamy and fragrant, setting a delicious foundation for your dough.

Step 3: Mix the Dough
Add the foamy yeast mixture to the pumpkin mixture, then gradually fold in 4 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Use a wooden spoon to combine until a shaggy dough forms, allowing the flavors of the soft pumpkin cinnamon rolls to meld together.

Step 4: Knead the Dough
Turn the dough onto a floured surface and knead it for 8 to 10 minutes until smooth and elastic. The dough should be slightly tacky but not sticky. Once done, form it into a ball and give it a gentle stretch, ensuring the gluten develops properly for that perfect texture.

Step 5: First Rise
Place the kneaded dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm environment for about 1 hour, or until it has doubled in size. This step is key to achieving the soft and fluffy nature of the pumpkin cinnamon rolls, so take a moment to appreciate the anticipation!

Step 6: Prepare the Filling
While the dough rises, prepare the filling by mixing 1/2 cup of softened unsalted butter, 2/3 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1 teaspoon of pumpkin pie spice in a separate bowl. This rich mixture will create an irresistible swirl in your soft pumpkin cinnamon rolls once baked.

Step 7: Roll Out the Dough
After the dough has risen, turn it onto a floured surface and roll it out into a 16 by 12-inch rectangle. Ensure an even thickness of about 1/4-inch, making it ready to embrace the sweet filling that adds depth to your soft pumpkin cinnamon rolls.

Step 8: Spread the Filling
Spread the cinnamon filling evenly across the rolled-out dough, leaving about 1/2 inch border around the edges. This will help you roll it tightly without spilling the delicious filling, preparing for the delightful swirl that characterizes the soft pumpkin cinnamon rolls.

Step 9: Roll and Slice
Starting from the long edge, tightly roll the dough into a log shape, ensuring everything is sealed in. Once rolled, slice the log into 12 equal pieces, about 1.5-inch thick. Place each slice in a greased baking dish, standing upright, creating visual appeal as they bake.

Step 10: Second Rise
Cover the baking dish with a kitchen towel and let the rolls rise for an additional 30 minutes. During this time, preheat your oven to 350°F. The dough should puff up nicely, indicating your soft pumpkin cinnamon rolls are ready for baking.

Step 11: Bake the Rolls
Once risen, bake the rolls in the preheated oven for 20-25 minutes or until golden brown on top. They should be soft to the touch, filling your kitchen with warm autumn aromas while they bake to perfection.

Step 12: Make the Frosting
While the rolls bake, prepare the luscious maple cream cheese frosting by beating together 4 oz of cream cheese and 1/2 cup of softened butter until smooth. Gradually add 1 teaspoon of vanilla extract, 2 tablespoons of pure maple syrup, and 1 cup of powdered sugar, mixing until creamy and delicious.

Step 13: Frost and Serve
Once your soft pumpkin cinnamon rolls are slightly cooled for about 5-10 minutes, generously frost them while they are warm to create a melty, irresistible topping. Serve immediately, and savor the delightful blend of flavors and textures with loved ones!

What to Serve with Soft Pumpkin Cinnamon Rolls

There’s nothing quite like enjoying warm, fluffy rolls paired with delightful accompaniments that elevate your autumn breakfast.

Creamy Mashed Potatoes: The rich, buttery texture balances the sweetness of the rolls and can add a savory contrast to your brunch table.
Spiced Chai Tea: A cup of this warm, spiced tea perfectly complements the flavors of pumpkin and cinnamon, creating a cozy sipping experience.
Maple-Glazed Bacon: The smoky sweetness of bacon paired with the maple cream cheese frosting will make your taste buds sing, bringing a delightful contrast to your meal.
Fresh Fruit Salad: A light and refreshing side to cut through the sweetness, using seasonal fruits adds a burst of freshness to the spread.
Nutty Granola with Yogurt: This crunchy, wholesome addition provides a delightful texture in contrast to the soft pumpkin cinnamon rolls, making for a balanced breakfast.
Apple Cider Mimosa: For those special mornings, mix together sparkling apple cider with a splash of your favorite spirit for a festive twist that pairs beautifully with the sweet rolls.

Expert Tips for Soft Pumpkin Cinnamon Rolls

Knead Well: Make sure to knead the dough thoroughly; it should be soft and elastic to achieve the best texture in your soft pumpkin cinnamon rolls.
Warm Environment: Allow the dough to rise in a warm spot to ensure it doubles in size, creating that fluffy texture everyone adores.
Avoid Overbaking: Keep an eye on your rolls while baking; they should be golden brown but soft. Overbaking can lead to dryness, ruining your delightful treat.
Chill for Prep: If preparing in advance, let the dough rest overnight in the fridge. Just remember to bring it back to room temperature before rolling.
Spice it Up: Don’t hesitate to customize your filling with nuts or additional spices for a personalized taste in your soft pumpkin cinnamon rolls.

Make Ahead Options

Soft Pumpkin Cinnamon Rolls are perfect for meal prep, allowing you to enjoy this cozy treat with minimal effort on busy mornings! You can prepare the dough up to 24 hours in advance by letting it rise once, then refrigerating it. Just bring the cold dough to room temperature before rolling it out. Additionally, you can prepare the filling and store it in an airtight container for up to 3 days in the fridge. When you’re ready to bake, cut the rolled dough into slices, let them rise for 30 minutes, and then pop them in the oven. This way, your rolls will be just as delicious, saving you precious time while ensuring a fresh, warm breakfast!

Soft Pumpkin Cinnamon Rolls Variations

Feel free to customize these delightful rolls to match your tastes or dietary needs!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly option. Just ensure you check that the blend contains xanthan gum for the best results.
Dairy-Free: Use coconut oil instead of butter in the dough and a non-dairy cream cheese for frosting. This way, everyone can indulge without worry!
Nutty Delight: Add chopped pecans or walnuts to the filling for added crunch and flavor. They’ll bring a rich texture that contrasts beautifully with the soft rolls.
Spicy Kick: Replace pumpkin pie spice with a mix of cardamom and allspice for a unique, spiced twist that will surprise your taste buds.
Fruity Addition: Fold in dried cranberries or raisins into the filling for a sweet and tart burst of flavor. They complement the pumpkin perfectly and create even more festivity!
Maple-Vanilla Glaze: Swap the cream cheese frosting for a maple-vanilla glaze for a lighter finish that complements the rolls perfectly. Just whisk powdered sugar with maple syrup and milk until smooth.
Chocolate Swirl: Spread a layer of chocolate hazelnut spread under the filling before rolling for a decadent chocolatey surprise. Who could resist the allure of chocolate and pumpkin together?
Rich and Creamy: For an even richer experience, double the cream cheese frosting and spread some between the layers before rolling. It adds a delightful creaminess with each bite!

These variations allow you to personalize your soft pumpkin cinnamon rolls for any occasion. Serve them warm with a cup of spiced chai or explore even more delightful ideas like Rustic Rhubarb Cinnamon or Cinnamon Roll Protein for a wholesome treat!

How to Store and Freeze Soft Pumpkin Cinnamon Rolls

Room Temperature: Store the rolls in an airtight container for up to 2 days. This will keep them fresh and soft for those cozy mornings.
Fridge: If you wish to keep them longer, refrigerate in an airtight container for up to 5 days. Just reheat gently in the microwave to restore their fluffy goodness.
Freezer: For a longer storage option, freeze the rolls in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Defrost in the fridge overnight before reheating.
Reheating: To enjoy your soft pumpkin cinnamon rolls, warm them in the oven at 350°F for about 10 minutes or microwave for 15-20 seconds until they’re just warm and delightful.

Soft Pumpkin Cinnamon Rolls Recipe FAQs

How do I choose the best pumpkin for my rolls?
Absolutely! When selecting pumpkin for your soft pumpkin cinnamon rolls, look for a can of 100% pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices. If using fresh pumpkin, choose a sugar pumpkin, which is smaller and sweeter. They should feel heavy for their size, with a firm skin. Avoid any dark spots or blemishes.

What’s the best way to store leftover rolls?
Very! To keep your soft pumpkin cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate for up to 5 days. Just make sure to reheat them gently in the microwave to restore their softness before enjoying!

Can I freeze soft pumpkin cinnamon rolls?
Certainly! To freeze your soft pumpkin cinnamon rolls, first let them cool completely. Then, arrange them in a single layer on a baking sheet and freeze for about 1-2 hours until firm. Once set, transfer them to a freezer-safe bag or container and label with the date. They can be stored this way for up to 2 months. When you’re ready to enjoy them, defrost in the fridge overnight and reheat gently.

What if my dough doesn’t rise properly?
Oh no! If your dough doesn’t rise, it could be due to several factors. First, make sure your yeast is fresh; check the expiration date before using. Also, the milk temperature should be warm but not hot—around 110°F is ideal. If your kitchen is a bit chilly, place the dough in a warm area, like near a turned-off oven with the light on, to encourage rising. If it’s still not rising, allow extra time as patience is your best friend!

Are these rolls suitable for dairy-free or gluten-free diets?
Absolutely! To adapt soft pumpkin cinnamon rolls for a dairy-free diet, use dairy-free milk and substitute dairy-free cream cheese for the frosting. For gluten-free options, swap the all-purpose flour with a 1-to-1 gluten-free baking flour mix. Keep in mind that results may vary, so ensure the dough is still kneadable and moist!

Can my pet have a taste of these rolls?
Very! While pumpkin itself can be a healthy treat for dogs, should you want to offer them a small taste, make sure there are no ingredients like sugar, cinnamon, or frosting involved, which can be harmful to pets. Always check with your vet before sharing any human food!

Enjoy your fall baking adventure with soft pumpkin cinnamon rolls!