Name: Savory Olive Cheese Bread: A Must-Try Comfort Snack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Olives (green, black, or kalamata) (Chopped and pitted); 8 ounces Cheese (mozzarella or cream cheese); 1 loaf Ciabatta or Baguette (Cut in half lengthwise); 2 tablespoons Olive Oil (Drizzled over the bread)

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As I whipped up a quick snack for friends last weekend, I stumbled upon the ultimate crowd-pleaser: Olive Cheese Bread. This delightful appetizer marries the briny goodness of olives with a layer of gooey cheese, all nestled within warm, crusty bread. Perfect for casual entertaining or a cozy night in, this recipe is an effortless way to impress your guests or indulge in a treat for yourself. With minimal prep time needed, you’ll have a cheesy masterpiece ready in under 20 minutes. Whether served alongside a glass of wine or as part of a charcuterie spread, this Olive Cheese Bread is sure to elevate any gathering. Curious about how to bring this cheesy delight to your table? Let’s dive into the recipe!

Why is Olive Cheese Bread a Must-Try?

Simplicity made spectacular: This recipe requires minimal preparation yet delivers maximum flavor, making it ideal for busy days or last-minute gatherings.
Cheesy indulgence: The creamy, gooey cheese combined with the briny olives creates a taste sensation that’s hard to resist—that’s why you’ll find it as a star on any charcuterie board!
Unique flavor profile: The mix of tangy olives and rich cheese provides a delightful contrast that’s reminiscent of your favorite pizza.
Quick bake time: Just 15-20 minutes in the oven transforms simple ingredients into a golden-brown treat that brings everyone together. Pair it with a glass of wine for a cozy night in or serve it at your next party! If you’re looking for more delicious bites, check out my Cottage Cheese Raspberry or be sure to try this tasty Bacon Grilled Cheese.

Olive Cheese Bread Ingredients

• Get ready to indulge!

For the Olive Mixture

Olives – Choose green, black, or kalamata for their briny flavor and satisfying bite.
Cheese – Use mozzarella or cream cheese for a rich, creamy texture; opt for dairy-free options for a vegan alternative.

For the Bread Base

Ciabatta or Baguette – These breads provide the ideal crunchy crust; sourdough lends a delightful tang for added flavor.

Additional Flavor Enhancer

Olive Oil – Drizzle on the bread to enhance flavor and encourage that golden-brown finish; flavored olive oils can take your dish to the next level.

Whip up this Olive Cheese Bread effortlessly, and let its deliciousness shine at your next gathering!

Step‑by‑Step Instructions for Olive Cheese Bread

Step 1: Prepare the Olives
Begin by chopping your choice of olives into small, uniform pieces, ensuring they are pitted. This step is crucial as it maximizes the briny flavor that will meld beautifully with the cheese. You can use green, black, or kalamata olives based on your preference, adding about ½ to 1 cup. Set the chopped olives aside while you gather the rest of your ingredients.

Step 2: Mix the Ingredients
In a mixing bowl, combine the chopped olives with your choice of creamy cheese, such as mozzarella or cream cheese. Stir the mixture thoroughly until the olives and cheese are evenly incorporated, creating a spread that boasts both texture and flavor. This delightfully tangy mix gets the foundation of your Olive Cheese Bread ready for the next step.

Step 3: Prepare the Bread
Take a fresh ciabatta or baguette and cut it in half lengthwise, creating two equal halves for your olive-cheese topping. Lay the bread cut-side up on a baking sheet, as this will allow for an even application of the mixture. Drizzle a generous amount of olive oil over the exposed sides to ensure they get that golden-brown crust during baking.

Step 4: Spread Mixture
Evenly distribute the olive-cheese mixture across the cut sides of the bread, making sure each half is generously covered. Use a spatula or the back of a spoon to spread it neatly, ensuring to reach the edges for maximum flavor in every bite. The mixture should appear bubbly and slightly mounded, which will ensure a deliciously gooey result once baked.

Step 5: Bake
Preheat your oven to 375°F (190°C) and place the baking sheet with the prepared Olive Cheese Bread in the oven. Bake for approximately 15-20 minutes, or until the top is golden brown and bubbly. The aroma will fill your kitchen, signaling that it’s nearly ready. Keep an eye on it, as you want a crispy crust without overbaking and risking a tough chew.

Step 6: Serve
Once baked to perfection, remove the Olive Cheese Bread from the oven and let it cool for a few minutes. This brief cooling period makes slicing easier. Cut into desired pieces and serve warm, perhaps alongside a glass of wine or as part of a charcuterie board. Revel in the delightful combination of flavors and textures that this appetizer offers!

Olive Cheese Bread: Creative Twists

Feel free to put your personal touch on this delightful dish with these fun variations!

Dairy-Free: Substitute the cheese with vegan cream cheese or nut-based cheeses for a creamy, milk-free option.
Herb-Infused: Add fresh herbs like rosemary or thyme into the olive-cheese mixture for an aromatic burst that elevates the flavor.
Spicy Kick: Mix in crushed red pepper flakes or sliced jalapeños for a lively heat that contrasts beautifully with the creaminess.
Pesto Lovers: Spread a layer of pesto on the bread before adding the olive mixture for an herby, tangy twist that brightens the entire dish.
Savory Add-ins: Incorporate sun-dried tomatoes or roasted garlic into the olive-cheese mixture for added depth and layers of flavor that delight the taste buds.
Cheese Swap: Use sharp cheddar or tangy feta cheese instead of mozzarella for a bold flavor impact that makes each bite memorable.
Texture Upgrade: Top with crushed crispy breadcrumbs or Parmesan cheese before baking for an extra crunchy topping that adds a delightful texture.
Charcuterie Board Star: Serve with sliced meats and assorted cheeses, just like this Bake Cheesecake Discover, turning your appetizer into a full grazing platter!

Explore these variations and discover your favorite combinations, making your Olive Cheese Bread the talk of the table!

What to Serve with Cheesy Olive Bread?

Warm, indulgent flavors await as you craft the perfect meal around this delightful appetizer.

Fresh Garden Salad: A crisp mix of greens with a light vinaigrette balances the richness of the bread beautifully.
Creamy Tomato Soup: The comforting warmth of tomato soup complements the cheese’s gooeyness, creating a cozy pairing perfect for chilly evenings.
Savory Charcuterie Board: Include cured meats, artisan cheeses, and fresh fruits to create a well-rounded spread that pairs beautifully with the olive cheese bread.
Roasted Vegetables: Seasoned and roasted veggies add a satisfying crunch and fresh taste that contrasts the warm, cheesy goodness of the bread.
Sparkling White Wine: The bubbles and acidity in sparkling wine cut through the richness, making each bite of the cheesy delight even more enjoyable.
Herbed Hummus: Add a dip for fresh veggies or pita chips, providing a creamy, flavorful contrast that complements the briny olives.
Olive Tapenade: Enhance the olive experience with a tapenade on the side, perfect for those who love an extra zing of flavor.
Chocolate Fondue: Finish your meal on a sweet note! The richness of melted chocolate creates a fun dessert option to round off a delightful evening.

Expert Tips for Olive Cheese Bread

Pitting Olives: Always ensure olives are pitted to avoid any unpleasant surprises while enjoying your Olive Cheese Bread.
Avoid Overbaking: Bake just until golden and bubbly, typically 15-20 minutes, to ensure a crispy crust without turning the bread hard.
Experiment with Cheeses: Try different cheese types like feta or gouda for unique flavor profiles. Don’t shy away from experimentation!
Let It Cool Briefly: Allow the bread to cool for a few minutes before slicing; this helps maintain structure and prevents messy servings.
Use Quality Olive Oil: Opt for high-quality olive oil to enhance the flavor and achieve that desired golden surface.
Mix-in Ideas: Consider adding sun-dried tomatoes or herbs like basil for extra layers of flavor that complement the olives beautifully.

Make Ahead Options

These Olive Cheese Bread creations are perfect for meal prep enthusiasts! You can prepare the olive-cheese mixture up to 24 hours in advance, allowing the flavors to meld beautifully. Simply chop your olives and mix them with the cheese, then store the mixture in an airtight container in the refrigerator. Additionally, you can slice the bread and drizzle it with olive oil in advance, keeping both components separate until you’re ready to bake. When it’s time to serve, just spread the mixture on the bread and bake at 375°F (190°C) for 15-20 minutes until golden and bubbly. This way, you’ll have a delicious appetizer ready in no time without sacrificing taste or quality!

How to Store and Freeze Olive Cheese Bread

Fridge: Store leftover Olive Cheese Bread in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to avoid excess moisture.

Freezer: For longer storage, wrap the bread tightly in plastic wrap and then aluminum foil before freezing. It will keep well for up to 1 month.

Reheating: To enjoy, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore its crispy texture without drying it out.

Make-Ahead Tips: Prepare the olive-cheese mixture a day in advance and store it in the fridge. Assemble and bake fresh when you’re ready to serve!

Olive Cheese Bread Recipe FAQs

What type of olives should I use for the Olive Cheese Bread?
Absolutely! You can use green, black, or kalamata olives based on your personal preference. Each type offers a unique flavor profile, with green olives being a bit more tangy while black and kalamata olives tend to be richer and less briny. Whichever you choose, ensure to pit them before chopping!

How do I store leftover Olive Cheese Bread?
Very simply! After it has completely cooled, place the leftover Olive Cheese Bread in an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. Just remember, the longer it sits, the softer the crust will become.

Can I freeze Olive Cheese Bread, and if so, how?
Yes, indeed! To freeze your Olive Cheese Bread, wrap it tightly in plastic wrap and then again in aluminum foil to prevent freezer burn. This way, you can enjoy it for up to 1 month. When you’re ready to eat, thaw in the fridge overnight and then reheat in a preheated oven at 350°F (175°C) for 10-15 minutes for that freshly baked taste.

What are some common problems when making Olive Cheese Bread?
If your Olive Cheese Bread comes out too hard, it might be because it was overbaked. Keep an eye on it while it’s in the oven; look for that beautiful golden brown crust, which typically takes 15-20 minutes. Also, if the mixture spills too much, try spreading it more evenly across the bread to ensure all bites are delightful!

Can I use a different type of bread?
Absolutely! While ciabatta or baguette are great choices, you can also use sourdough for a tangy twist or even gluten-free bread if you’re accommodating dietary needs. Just make sure it’s sturdy enough to hold the olive and cheese mixture.

Is Olive Cheese Bread safe for my pet, and does it contain common allergens?
Olive Cheese Bread is not ideal for pets due to the high cheese content and possible seasonings like garlic and onion, which can harm them. If you’re serving this dish to guests with allergies, keep in mind that it contains dairy and gluten. Always check with them before serving!