Name: Soul-Warming Italian Penicillin Soup for Cozy Nights
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 cups chicken broth (homemade broth elevates flavor); 2 pieces diced carrots (feel free to mix in other root vegetables); 2 pieces diced celery stalks (no substitutions needed); 1 piece diced onion (shallots can be an alternative); 3 cloves garlic (minced; garlic powder works if needed); 1 teaspoon dried thyme (substitute with fresh thyme at a 3:1 ratio); 1 teaspoon dried oregano (fresh oregano can change the flavor profile); 1 pinch red pepper flakes (omit for a milder option); 2 cups shredded cooked chicken (leftover or rotisserie chicken works); 1 cup cooked ditalini pasta (any small pasta shape can substitute); to taste salt and pepper (adjust according to your taste); to taste fresh parsley (can skip or use green onions)

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As I stirred the pot of bubbling broth on a chilly evening, the heavenly aroma of my Italian Penicillin Soup wrapped around me like a cozy blanket. This nourishing comfort food, packed with tender pasta, vibrant vegetables, and succulent chicken, is the perfect remedy after a long day. Not only does this easy-to-make soup warm your soul, but it also transforms everyday ingredients into a bowlful of joy that the whole family will love. With its savory flavors and aromatic herbs, it’s hard to resist going back for seconds (or thirds!). Plus, you can easily adapt it to make it vegetarian if you’re in the mood for something lighter. Ready to dive into a bowl of pure comfort? Let’s get cooking!

Why is Italian Penicillin Soup a must-try?

Comforting in every spoonful, this Italian Penicillin Soup delivers a delightful warmth that’s perfect for chilly nights. Nutritious and vibrant, each bowl is packed with wholesome vegetables and succulent chicken, making it a family favorite. Versatile enough to adapt for your dietary preferences, you can easily swap in beans for a vegetarian option or add leafy greens for an extra nutrient boost. Quick and easy, this recipe is perfect for those busy weeknights, allowing you to whip up a hearty meal in no time. Pair it with some crusty bread or a refreshing side salad, like our delicious Italian Pasta Salad, for a complete dinner experience you’ll adore!

Italian Penicillin Soup Ingredients

For the Soup Base
Chicken Broth – Offers rich flavor as the soup’s foundation; homemade broth elevates this classic.
Diced Carrots – Provides sweetness and bright color to the dish; feel free to mix in other root vegetables.
Diced Celery – Adds a refreshing crunch, enhancing the overall texture of the soup; no substitutions needed here.
Diced Onion – Lays the groundwork for mouthwatering flavor; shallots can be an alternative for a milder taste.
Garlic – Infuses aromatic intensity; garlic powder works if you’re in a pinch.
Dried Thyme – Imparts earthy notes; substitute with fresh thyme at a 3:1 ratio for a fresher taste.
Dried Oregano – Deepens the herbaceous flavor; fresh oregano can be used, but it may change the flavor profile.
Red Pepper Flakes – Adds a hint of heat to the soup; omit for a milder option or consider black pepper instead.
For the Protein and Pasta
Cooked Chicken (shredded) – Adds heartiness and protein; leftover or rotisserie chicken works wonders.
Cooked Ditalini Pasta – Offers chewiness that makes the soup more filling; any small pasta shape can be used as a substitute.
For Seasoning and Garnish
Salt and Pepper – Essential for enhancing flavor; adjust according to your taste prior to serving.
Fresh Parsley – Brightens the dish with freshness and color; you can skip it or use green onions if preferred.

Embrace the soul-warming essence of this Italian Penicillin Soup and let each warming bowl fill your kitchen with comforting aromas!

Step‑by‑Step Instructions for Italian Penicillin Soup

Step 1: Prepare the Soup Base
In a large pot, combine 6 cups of chicken broth, 2 diced carrots, 2 diced celery stalks, 1 diced onion, and 3 minced garlic cloves. Stir in 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and a pinch of red pepper flakes for a hint of heat. Set the pot over medium-high heat and bring the mixture to a boil, watching for bubbles forming on the surface, which should take about 5–7 minutes.

Step 2: Simmer the Vegetables
Once boiling, reduce the heat to low and cover the pot, allowing the soup to simmer gently for 15–20 minutes. You want the vegetables to become tender and vibrant, with the carrots softening but still holding their shape. Stir occasionally to ensure even cooking, and enjoy the enticing aroma that begins to fill your kitchen as the flavors meld together.

Step 3: Add Chicken and Pasta
After the vegetables are tender, stir in 2 cups of shredded cooked chicken and 1 cup of cooked ditalini pasta. Mix well to combine all the ingredients, ensuring that the pasta is heated through and coated in that beautiful broth. Allow the Italian Penicillin Soup to continue simmering for an additional 5 minutes to let the flavors blend, while keeping an eye on the pasta to maintain its al dente texture.

Step 4: Season the Soup
Taste the soup and season it with salt and freshly cracked black pepper according to your preference. Give it a good stir to evenly distribute the seasoning. If you want to enhance the broth flavor, consider adding a dash more of oregano or thyme at this point. The soup should be rich and savory, inviting you to savor each spoonful.

Step 5: Garnish and Serve
Once seasoned to your liking, ladle the warm Italian Penicillin Soup into bowls. For a finishing touch, sprinkle each serving with freshly chopped parsley to add a pop of color and freshness. Serve immediately, paired with crusty bread or a chickpea salad, ready to warm hearts and fill bellies with each comforting bite.

What to Serve with Italian Penicillin Soup

Create the perfect meal around your heartwarming bowl of soup with these delightful pairings.

Crusty Bread: The ultimate companion, crusty bread is perfect for soaking up the savory broth, adding a satisfying crunch to your meal.
Italian Salad: A refreshing Italian salad with mixed greens, tomatoes, and a tangy vinaigrette provides a crisp contrast to the warmth of the soup. The vibrant colors and flavors will elevate your dining experience.
Garlic Breadsticks: Soft and buttery garlic breadsticks are a delicious addition, perfect for dipping into the soup. The aromatic garlic enhances the herbal notes from the broth, bringing every bite together beautifully.
Roasted Vegetables: Roasted seasonal vegetables add a delightful sweetness and extra texture to your meal. Their charred edges complement the rich flavors of the soup, making it a wholesome feast.
Parmesan Cheese: A sprinkle of freshly grated Parmesan on top of the soup introduces a creamy, salty element that enhances its heartiness. Each spoonful becomes a little more indulgent!
White Wine: A chilled glass of white wine, such as Sauvignon Blanc, balances the soup’s richness, offering a lovely contrast and an air of sophistication to your cozy dinner.
Chocolate Mousse: For dessert, a light chocolate mousse serves as a sweet finale. Its creamy texture pairs well after the savory soup, leaving everyone feeling satisfied and pampered.

Enjoy the symphony of flavors and textures surrounding your Italian Penicillin Soup, ensuring a memorable meal for your loved ones!

Make Ahead Options

Preparing your Italian Penicillin Soup in advance can be a true lifesaver on busy days! You can chop all the vegetables (carrots, celery, onion, and garlic) and refrigerate them up to 3 days ahead. Also, consider cooking the ditalini pasta in advance and storing it separately to prevent it from getting mushy. To maintain the soup’s quality, keep the broth and the chicken separate from the vegetables until you’re ready to serve. When it’s time to enjoy your soup, simply combine everything in a pot, reheat over medium heat, and simmer until heated through for a bowl of comforting goodness—just as delicious as when freshly made!

Expert Tips for Italian Penicillin Soup

Quality Broth Matters: Using high-quality chicken broth enhances flavor significantly. Homemade broth is always a winner if you have the time!
Avoid Mushy Pasta: To ensure optimal texture, add the cooked ditalini pasta just before serving. This keeps it al dente and prevents it from becoming mushy in the soup.
Fresh vs. Dried Herbs: For the best flavor, prefer fresh herbs when possible. If using dried thyme and oregano, be mindful of their potency; you may need less than you think!
Season Gradually: Taste as you go! Begin with a pinch of salt and pepper, then adjust according to your liking. It’s easier to add than to take away!
Customize for Vegetarians: Want a vegetarian option? Simply replace the chicken broth with vegetable broth and omit the chicken for a delicious twist on this Italian Penicillin Soup.

Storage Tips for Italian Penicillin Soup

Fridge: Store your Italian Penicillin Soup in an airtight container and keep it in the refrigerator for up to 3-4 days. Let it cool completely before sealing.

Freezer: For longer storage, freeze the soup for up to 3 months. Avoid adding pasta before freezing, as it can become mushy; add freshly cooked pasta when reheating.

Reheating: When ready to enjoy, reheat the soup on the stovetop over medium heat, stirring occasionally until heated through. You may need to add a splash of water or broth to loosen the consistency.

Portioning: Consider freezing in individual portions for a quick meal option. Just thaw and reheat for a comforting dinner in minutes!

Italian Penicillin Soup Variations

Feel free to unleash your creativity and make this Italian Penicillin Soup your own!

Vegetarian Option: Replace chicken broth with vegetable broth and omit chicken for a wholesome veggie delight. This version retains all the comforting flavors while packing in more nutrients.
Bean Boost: Swap the chicken for beans like cannellini or chickpeas for a hearty plant-based protein. They’ll blend seamlessly into the soup and provide added creaminess.
Extra Greens: Stir in fresh spinach or kale towards the end of cooking for a pop of color and extra nutrition. They’ll wilt perfectly and provide a lovely contrast to the rich broth.
Herb Variations: Experiment with fresh herbs like basil or rosemary instead of thyme and oregano. Each offers a distinctive flavor that can transform the soup into something uniquely yours.
Pasta Swaps: Don’t have ditalini? Use any small pasta shape like orzo or mini shells to add delightful texture and chewiness. Just keep an eye on cooking times!
Creamy Twist: For a richer dish, stir in a splash of heavy cream or a dollop of sour cream just before serving. This will give your soup an indulgent creaminess that feels luxurious.
Heat Level: Want to spice things up? Add more red pepper flakes or toss in diced jalapeños for a fiery kick. Adjust to your heat tolerance for a thrilling culinary adventure.
Savory Stock: Consider swapping out the chicken broth for homemade stock to impart a deeper flavor. It enhances the overall taste and makes the soup even more comforting.

These variations allow you to customize your bowl of Italian Penicillin Soup to suit your taste. Pair it with a refreshing side, perhaps our delightful Italian Pasta Salad, and enjoy a comforting meal that’s sure to impress!

Italian Penicillin Soup Recipe FAQs

What are the best ingredients to use for Italian Penicillin Soup?
Absolutely! For the best flavor, use high-quality chicken broth, preferably homemade. Fresh vegetables like tender carrots, celery, and onions are essential. I love adding aromatic garlic and the earthy touch of dried thyme and oregano. For a vegetarian option, substitute chicken broth with vegetable broth and omit the chicken.

How should I store leftover Italian Penicillin Soup?
To preserve its quality, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. If you have more leftover than you can eat, consider freezing it! Just be sure to leave out the pasta, as it can become mushy.

Can I freeze Italian Penicillin Soup?
Yes, you can freeze it! Portion the soup into freezer-safe containers, leaving just enough space for expansion. The soup will be best if consumed within 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight, then reheat on the stovetop, adding freshly cooked pasta to maintain its texture.

What should I do if my soup is too salty?
Very! If you find that your soup is too salty, here’s a quick fix: try adding a diced potato to the soup while it cooks. The potato will absorb some of the saltiness. Let it simmer for about 10-15 minutes, then remove it before serving. You can also balance the saltiness by adding a splash of water or additional broth.

Can I use dried herbs instead of fresh ones for Italian Penicillin Soup?
Indeed! Dried herbs are perfectly fine to use. A general rule is to use one-third of the amount when substituting dried herbs for fresh. For instance, if a recipe calls for 1 tablespoon of fresh thyme, use about 1 teaspoon of dried thyme. Just remember that dried herbs can be more potent, so taste as you go!

Are there any dietary concerns with this recipe?
Absolutely! This Italian Penicillin Soup is quite versatile. If you’re cooking for someone with allergies, be mindful of the chicken and choose vegetable broth instead. Always check for any allergens in pre-packaged ingredients, especially for pasta and broth. And if you have pets, keep in mind that garlic and onion can be harmful to dogs. Adjust accordingly!