Jump to Recipe Print RecipeSnowflakes danced outside the window as I stirred a pot of my Hearty Italian Pasta Fagioli Soup, the warmth enveloping me like a thick, cozy blanket. This timeless dish is not only a comforting classic but a delightful way to create nourishment in just under an hour. Packed with tender beans, savory vegetables, and aromatic herbs, each spoonful sings of home-cooked goodness, making it perfect for chilly evenings or any time you crave something hearty. Best of all, it’s quick to whip up—ideal for those busy weeknights, while still allowing room for creativity with various pasta and broth options. Why settle for takeout when this soul-soothing soup can become a staple in your kitchen? Let’s dive into making this delicious Italian staple that will have everyone asking for seconds! Why is Italian Pasta Fagioli So Unforgettable? Comforting Warmth: This Hearty Italian Pasta Fagioli Soup is like a hug in a bowl, perfect for chilly nights. Nutrient-Packed: Filled with beans and vegetables, it’s both hearty and healthy! Speedy Prep: With just 15 minutes of prep time, you’ll have a delicious meal in no time. Versatile Ingredients: Customize with different pasta or broth options to suit your preference, or try adding seasonal veggies for an extra boost. Crowd-Pleasing Delight: Ideal for family gatherings or meal prep, this dish keeps everyone happy and satisfied. Experience the joy of wholesome flavor right at home, and discover more delicious options like High Protein Pasta or Pasta Salad Discover to keep your meal rotation exciting! Italian Pasta Fagioli Soup Ingredients • Create a comforting classic with these essential ingredients! For the Soup Olive Oil – Adds richness and helps sauté the vegetables; feel free to substitute with any neutral oil. Onion (1 medium, diced) – Provides a base flavor and sweetness; can be replaced with leeks for a milder taste. Carrots (2 medium, diced) – Adds sweetness and texture; substitute with parsnips for a unique flavor twist. Celery (2 stalks, diced) – Contributes crunch and depth of flavor; omit if you don’t have it on hand. Garlic (3 cloves, minced) – Infuses aromatic flavor; garlic powder can be used as a substitute if needed. Dried Oregano (1 tsp) – Brings an earthy, Mediterranean flavor; use dried thyme for a different twist. Dried Basil (1 tsp) – Provides sweetness and depth; fresh basil is a great substitute when available. Crushed Red Pepper Flakes (1/2 tsp, optional) – Adds a touch of heat; omit for a milder soup. Canned Diced Tomatoes (1 can, 15 oz) – Supplies acidity and body; fresh tomatoes work beautifully when in season. Chicken or Vegetable Broth (3 cups) – Forms the comforting base of the soup; use low-sodium versions for a healthier option. Cannellini Beans (1 can, 15 oz, drained and rinsed) – Infuses creaminess and protein; Great Northern beans can be substituted. Red Kidney Beans (1 can, 15 oz, drained and rinsed) – Adds texture and fiber; any bean variety works well. Small Pasta (1 cup; ditalini or elbow macaroni) – Contributes heartiness; substitute with orzo for a delightful spin. Salt and Freshly Ground Black Pepper – Essential seasonings to taste. For Serving Parmesan Cheese (1/4 cup, grated) – Enriches the flavors with umami; omit for a vegan version or try vegan cheese. Fresh Parsley (2 tbsp, chopped) – Adds freshness and color to your presentation; basil or chives can be used as alternatives. With these ingredients, you’ll create a soul-satisfying Italian Pasta Fagioli Soup that warms the heart and nourishes the body! Step‑by‑Step Instructions for Hearty Italian Pasta Fagioli Soup Step 1: Sauté the Vegetables Heat 2 tablespoons of olive oil in a large pot over medium heat. Once hot, add the diced onion, carrots, and celery, stirring frequently. Sauté for about 5 minutes until the vegetables are softened and the onion is translucent, creating a fragrant base for your Italian Pasta Fagioli Soup. Step 2: Add Garlic and Herbs Incorporate the minced garlic, dried oregano, dried basil, and crushed red pepper flakes into the pot. Cook for an additional 1-2 minutes, stirring continuously, until the garlic is aromatic. This step enhances the flavors in your Hearty Italian Pasta Fagioli Soup, setting the stage for the rich broth. Step 3: Pour in Tomatoes and Broth Carefully add the canned diced tomatoes along with their juice and the broth of your choice to the pot. Stir well to combine all ingredients, bringing the mixture to a simmer. Allow the soup to cook for about 10 minutes, letting the flavors meld beautifully. Step 4: Add the Beans Once the broth is simmering, stir in the rinsed cannellini and red kidney beans. Increase the heat to bring the soup to a boil, then reduce it back to a simmer. Allow it to cook uncovered for 20 minutes, stirring occasionally, and watch the ingredients meld together into a hearty base. Step 5: Cook the Pasta Separately While the soup is simmering, cook the small pasta in a separate pot according to the package instructions until it is al dente, approximately 7-10 minutes. Once cooked, drain and set aside. This ensures the pasta maintains its texture when added to the Hearty Italian Pasta Fagioli Soup. Step 6: Combine and Adjust Seasoning After the soup has simmered for 20 minutes, stir in the cooked pasta. Taste and adjust seasoning with salt and freshly ground black pepper to your liking. This final touch ensures your Italian Pasta Fagioli Soup is perfectly seasoned and a joy to enjoy. Step 7: Serve and Garnish Ladle the hot soup into bowls, garnishing with grated Parmesan cheese and chopped fresh parsley for a burst of flavor and color. Serve immediately and indulge in the comforting warmth of your Hearty Italian Pasta Fagioli Soup. Italian Pasta Fagioli Soup Variations Feel free to customize your Italian Pasta Fagioli Soup to suit your taste buds or dietary preferences; the possibilities are endless! Pasta Swap: Change the small pasta type, like using shells or spirals, for a unique twist. Each shape brings its own fun texture to the dish. Vegan Broth: Use 100% vegetable broth instead of chicken broth for a hearty vegan option, perfect for plant-based eaters. Your soup will still shine with flavor! Extra Veggies: Enhance nutrition by adding seasonal vegetables, such as zucchini, spinach, or kale, near the end of cooking. They’ll brighten your soup and add depth! Spicy Kick: Kick up the heat with jalapeños or serrano peppers in addition to the red pepper flakes. This gives your soup a fiery bite that’ll warm you inside and out. Creamy Variation: Stir in a splash of coconut milk or cream at the end for a luscious, creamy texture that complements the soup beautifully. Herb Upgrade: Fresh herbs like rosemary or thyme can replace dried herbs for a burst of freshness. Just add them at the same time as the garlic. Beans Variety: Mix and match your beans! Try black beans, pinto beans, or adzuki beans for a flavor twist and added protein. Cheese Alternatives: Substitute Parmesan with nutritional yeast for a delightful vegan cheese flavor without dairy, perfect for cheesy lovers and dietary constraints. Discover more delightful recipes like Bruschetta Orzo Pasta and Pasta Salad Discover to keep your meal adventures exciting! Make Ahead Options These Hearty Italian Pasta Fagioli Soup is perfect for meal prep enthusiasts! You can chop and sauté the vegetables (onion, carrots, and celery) up to 24 hours in advance, refrigerating them to maintain freshness. Moreover, you can prepare the soup base—simmering the beans, tomatoes, and broth—up to 3 days ahead while storing it in airtight containers. Just remember, to keep the pasta from becoming mushy, cook it separately on the day you plan to serve the soup. When ready to enjoy, simply reheat the prepared soup, stir in the cooked pasta, and garnish with cheese and parsley for a delicious meal that tastes just as fresh and comforting as if made on the spot! Expert Tips for Italian Pasta Fagioli Soup Flavor Development: Allow the soup to sit for about 10 minutes after cooking; this will enhance the flavors, making your Italian Pasta Fagioli Soup even more delicious. Avoiding Mushy Pasta: Cook the pasta separately and add it just before serving to maintain its texture, preventing it from becoming overcooked in the soup. Seasoning Balance: Always taste the soup before serving. Adjust the salt and pepper to your preference for a well-rounded flavor that highlights the comforting goodness of the dish. Extra Nutrition: Consider adding leafy greens, like spinach or kale, during the last few minutes of cooking for a nutritional boost without compromising on taste. Storage Wisely: Store leftovers without pasta in airtight containers for up to 3-4 days. This prevents the pasta from absorbing too much broth and becoming mushy on reheating. What to Serve with Hearty Italian Pasta Fagioli Soup The perfect meal is just a few pairings away, and this vibrant soup invites a delightful spread. Crusty Bread: A warm, rustic loaf is perfect for dipping, soaking up the savory broth, and making each bite more satisfying. Mixed Green Salad: A fresh salad with vibrant greens and a tangy vinaigrette adds a refreshing crunch, balancing the heartiness of the soup. Garlic Breadsticks: Soft and buttery breadsticks, infused with garlic, offer a delightful contrast to the soup’s comforting warmth while enhancing the dining experience. Cheesy Parmesan Risotto: This creamy dish adds richness and complements the beans beautifully, creating a savory harmony on your plate. Roasted Vegetable Medley: Seasonal roasted veggies bring a pop of color and flavor, enhancing the soup’s earthy profile and adding nutritional value. Red Wine: A glass of Chianti or Merlot pairs wonderfully, enhancing the Italian flavors and creating a cozy dining atmosphere. Apple Crisp for Dessert: After such a savory dish, a warm apple crisp brings a sweet, comforting finish, making the meal feel complete. Sparkling Water with Lemon: Refreshing and light, this drink cleanses the palate between bites, making every spoonful of your Italian Pasta Fagioli Soup even more enjoyable. How to Store and Freeze Italian Pasta Fagioli Soup Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps your Italian Pasta Fagioli Soup fresh and flavorful. Freezer: For longer storage, freeze the soup without pasta in freezer-safe containers for up to 3 months. This prevents the pasta from becoming mushy upon thawing. Reheating: When ready to enjoy, thaw overnight in the fridge, and reheat on the stovetop or microwave until heated through. Feel free to add a splash of broth to adjust the consistency! Pasta Storage: If you have leftover pasta, store it separately to maintain its texture. Combine just before serving for the best experience. Hearty Italian Pasta Fagioli Soup Recipe FAQs How do I choose the right beans for Pasta Fagioli? Absolutely! For a classic Pasta Fagioli, I recommend using cannellini beans and red kidney beans. Cannellini beans offer creaminess and a nice texture, while red kidney beans add fiber and heartiness. If you can’t find these varieties, Great Northern beans or even black beans can work well as alternatives. Just make sure they are drained and rinsed if using canned versions! How can I store leftover Pasta Fagioli Soup? Very easily! Store your leftover Hearty Italian Pasta Fagioli Soup in an airtight container in the refrigerator for 3-4 days. To ensure freshness, let it cool completely before sealing the container. This will keep the flavors intact while preventing any unwanted condensation from forming in the container! Can I freeze Pasta Fagioli Soup? Yes, you can! To freeze your Hearty Italian Pasta Fagioli Soup, it’s best to do so without adding the pasta. Simply ladle the cooled soup into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy it again, thaw the soup overnight in the fridge and reheat it on the stove, adding freshly cooked pasta just before serving for the best texture. What if my soup is too thick? That’s a common concern! If you find that your Italian Pasta Fagioli Soup is thicker than you’d like, just add a splash of broth or water, stirring gently over low heat until you’ve reached your desired consistency. I often find that a little extra broth enhances the flavors while keeping the dish hearty and comforting. Is this Pasta Fagioli Soup vegan-friendly? Absolutely! You can easily modify your Hearty Italian Pasta Fagioli Soup to make it vegan. Simply use vegetable broth instead of chicken broth and omit the Parmesan cheese, or opt for a vegan cheese substitute. This way, you’ll still enjoy all the cozy flavors while catering to a plant-based diet. Can I use fresh vegetables instead of canned ones? Certainly! Fresh vegetables can elevate the flavors of your Hearty Italian Pasta Fagioli Soup. If you’re using fresh tomatoes, just dice them and substitute them for canned diced tomatoes, adjusting the cooking time so they break down nicely. You can also incorporate seasonal veggies like zucchini or spinach for an extra nutritional boost. Comfort in a Bowl: Hearty Italian Pasta Fagioli Soup Hearty Italian Pasta Fagioli Soup is a comforting classic packed with beans, vegetables, and herbs. Perfect for chilly evenings, this dish is quick to prepare and family-friendly. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsTotal Time 50 minutes mins Servings: 6 bowlsCourse: DinnerCuisine: ItalianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup2 tablespoons Olive Oil Can substitute with any neutral oil.1 medium Onion, diced Can be replaced with leeks.2 medium Carrots, diced Can substitute with parsnips.2 stalks Celery, diced Omit if unavailable.3 cloves Garlic, minced Garlic powder can be used as a substitute.1 teaspoon Dried Oregano Use dried thyme as an alternative.1 teaspoon Dried Basil Fresh basil is a good substitute.1/2 teaspoon Crushed Red Pepper Flakes Optional; omit for milder soup.1 can (15 oz) Canned Diced Tomatoes Fresh tomatoes can be used in season.3 cups Chicken or Vegetable Broth Use low-sodium for healthier option.1 can (15 oz) Cannellini Beans, drained and rinsed Great Northern beans can be substituted.1 can (15 oz) Red Kidney Beans, drained and rinsed Any bean variety works well.1 cup Small Pasta (ditalini or elbow macaroni) Orzo is a delightful substitute.Salt To taste.Freshly Ground Black Pepper To taste.For Serving1/4 cup Parmesan Cheese, grated Omit for vegan version or try vegan cheese.2 tablespoons Fresh Parsley, chopped Basil or chives can be used as alternatives. Equipment large potCutting boardKnifestirring spoon Method Step-by-Step InstructionsHeat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, stirring frequently for about 5 minutes until softened.Incorporate the minced garlic, dried oregano, dried basil, and crushed red pepper flakes into the pot. Cook for 1-2 minutes, stirring continuously.Add the canned diced tomatoes along with their juice and the broth. Stir well and bring to a simmer. Cook for 10 minutes.Stir in the rinsed cannellini and red kidney beans. Bring to a boil, then reduce to a simmer and cook uncovered for 20 minutes.Cook the small pasta in a separate pot according to package instructions until al dente, about 7-10 minutes. Drain and set aside.After 20 minutes, stir in the cooked pasta. Adjust seasoning with salt and freshly ground black pepper.Ladle the hot soup into bowls, garnishing with grated Parmesan cheese and chopped fresh parsley. Serve immediately. Nutrition Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 3mg NotesAllow the soup to sit for about 10 minutes after cooking to enhance flavors. Store leftovers without pasta to maintain texture. Tried this recipe?Let us know how it was!
