Name: Savory Braised Short Ribs with Dreamy Mashed Potatoes
Prep time: 30 min
Cook time: 180 min
Total time: 220 min
Ingredients: 4 lbs Short Ribs (High-quality beef short ribs.); 1 medium Onion (Diced, yellow or white.); 2 medium Carrots (Diced.); 2 stalks Celery (Diced.); 4 cloves Garlic (Minced.); 4 cups Beef Broth (Low-sodium.); 1 cup Red Wine (Optional, can substitute with beef broth.); 2 leaves Bay Leaves; 2 teaspoons Thyme (Fresh or dried.); 2 lbs Potatoes (Yukon Gold preferred.); 4 tablespoons Butter; 1 cup Heavy Cream (Can substitute with milk.)

Jump to Recipe Print Recipe

As the gentle aroma of beef melds with fragrant herbs envelops my kitchen, I can’t help but feel transported to a cozy family gathering, bustling with laughter and warmth. This isn’t just any meal; it’s my beloved Braised Short Ribs with Mashed Potatoes. With their tender, fall-off-the-bone texture, these hearty ribs served over creamy mashed potatoes offer a glorious escape from the mundane fast-food routine. It’s the perfect comfort food to impress loved ones, and the slow-cooked magic means dinner practically makes itself while you unwind. Whether it’s a special occasion or a cozy night in, this meal promises to create lasting memories. Ready to elevate your culinary repertoire? Let’s dive into this comforting classic!

Why are Braised Short Ribs the Best?

Unmatched Tenderness: After hours of slow cooking, these ribs become incredibly tender, melting-in-your-mouth delicious.
Irresistible Sauce: The braising liquid transforms into a rich, savory sauce that you’ll want to drizzle over everything.
Quick Prep, Long Flavor: With just a bit of prep, the slow cooker does all the work, so you can kick back and relax while dinner simmers.
Ultimate Comfort Food: Paired with creamy mashed potatoes, this dish brings warmth and satisfaction, perfect for family gatherings or special occasions. If you’re in the mood for more delightful sides, check out my Spinach Salad Poppy or Watermelon Berry Salad for freshness!
Flexible & Fun: Feel free to swap ingredients or add your favorite veggies, making this dish uniquely yours.

Braised Short Ribs with Mashed Potatoes Ingredients

For the Braised Ribs

Short Ribs – Choose high-quality beef short ribs to ensure maximum flavor and tenderness.
Onion – Use yellow or white onions for a touch of sweetness in your braising liquid.
Carrots – Adds a hint of natural sweetness; you can substitute parsnips for a unique twist.
Celery – Great for building the aromatic base of the braise.
Garlic – Fresh garlic cloves are best for enhancing the aroma and flavor of the dish.
Beef Broth – Opt for low-sodium beef broth to maintain control over salt levels.
Red Wine – This ingredient deepens the flavor; feel free to replace it with more beef broth for a non-alcoholic version.
Bay Leaves – Adds a lovely herbal note during the cooking process.
Thyme – Fresh thyme is ideal for flavor; dried thyme works too in a pinch.

For the Creamy Mashed Potatoes

Potatoes – Yukon Gold potatoes result in the creamiest mash, but feel free to use Russet or sweet potatoes for variation.
Butter – Incorporates rich flavor and creaminess into the mashed potatoes.
Heavy Cream – Provides that velvety texture; substitute with milk if you’re looking for a lighter option.

Step‑by‑Step Instructions for Braised Short Ribs with Mashed Potatoes

Step 1: Sear the Short Ribs
In a large, heavy-bottomed pot over medium-high heat, add a tablespoon of oil and sear the short ribs, browning them on all sides for about 8-10 minutes. Aim for a rich, golden-brown crust to develop deep flavor. Once browned, remove the ribs and set them aside on a plate, leaving the delicious fond in the pot.

Step 2: Sauté the Aromatics
In the same pot, add diced onion, carrots, celery, and minced garlic. Sauté over medium heat for 5-7 minutes until the vegetables soften and the onion turns translucent. Stir occasionally, scraping up the fond from the bottom of the pot to incorporate that wonderful flavor into the base of your Braised Short Ribs with Mashed Potatoes.

Step 3: Deglaze the Pot
Pour in the red wine, stirring to deglaze the pot and scraping any remaining bits. Allow the wine to reduce slightly for about 3-5 minutes, making sure the alcohol cooks off and the liquid thickens a bit, intensifying its flavor. This step is crucial for achieving that rich sauce you’ll love.

Step 4: Add Broth and Herbs
Return the seared short ribs to the pot with the veggie mixture. Pour in low-sodium beef broth until the ribs are just covered. Add bay leaves and fresh thyme to infuse their herbal notes during cooking. Bring the mixture to a gentle simmer, then cover with a lid and lower the heat to maintain a simmer for 2-3 hours until the ribs are fork-tender.

Step 5: Cook the Ribs
For a slow cooker, place the short ribs and broth mixture on low for 6-8 hours. For both methods, check that the meat has become incredibly tender and is falling off the bone. If it isn’t there yet, continue cooking. This slow-braising technique is what makes these short ribs so deliciously tender.

Step 6: Prepare Creamy Mashed Potatoes
While the ribs are braising, peel and chop your Yukon Gold potatoes into evenly-sized pieces. Boil them in salted water for 15-20 minutes or until fork-tender. Drain the potatoes and return them to the pot. Add butter and heavy cream, and mash until the potatoes are completely smooth and creamy, ensuring they are light yet indulgent.

Step 7: Serve and Enjoy
Once the Braised Short Ribs are tender, remove them from the pot and let them rest for a few minutes. Plate the creamy mashed potatoes and top them with the ribs, spooning some of the rich, reduced braising liquid over everything for added flavor and allure. Enjoy this comforting classic that will surely warm your heart and your home!

Expert Tips for Braised Short Ribs

Quality Ingredients: Choose high-quality beef short ribs for the best flavor and tenderness in your Braised Short Ribs with Mashed Potatoes. Inexpensive cuts may lead to less satisfying results.
Searing is Key: Don’t skip searing the meat! This step is essential to develop that deep, rich flavor that will elevate your dish from ordinary to extraordinary.
Monitor Cooking Time: Ensure your ribs are fork-tender before serving. If they are still tough, continue braising, as cooking time can vary depending on the cut.
Flavorful Broth: Use low-sodium beef broth to have control over the saltiness of your dish. The rich flavors will shine through without overwhelming your palate.
Perfect Mashed Potatoes: For the creamiest texture, mash your Yukon Gold potatoes immediately after boiling, adding butter and cream while they’re still hot to achieve that velvety finish.

Make Ahead Options

These Tender Braised Short Ribs with Creamy Mashed Potatoes are a fantastic choice for meal prep, saving you valuable time on busy weeknights! You can braise the short ribs and store them in the refrigerator for up to 3 days before serving. Simply allow the ribs to cool in their braising liquid to maintain moisture, then transfer to an airtight container. The mashed potatoes can be prepared and cooled for up to 24 hours in advance; store them in the refrigerator as well. When you’re ready to serve, gently reheat both the ribs and the mashed potatoes, adding a splash of cream to the potatoes for that creamy texture, ensuring they are just as delicious as when first made!

How to Store and Freeze Braised Short Ribs with Mashed Potatoes

Room Temperature: It’s best to let the Braised Short Ribs cool completely before placing them in the fridge to avoid condensation, which can make the texture less appealing.
Fridge: Store leftover braised short ribs and mashed potatoes in airtight containers for up to 3 days. Always reheat gently on the stovetop or in the microwave to maintain the dish’s lusciousness.
Freezer: You can freeze the braised short ribs for up to 3 months in a well-sealed container. For mashed potatoes, they’re best frozen separately after fully cooling, but expect slight texture changes upon reheating.
Reheating: When ready to enjoy your leftovers, thaw overnight in the fridge, then reheat the ribs on the stove over low heat, adding a splash of broth for moisture. Mashed potatoes can be reheated with a bit of cream to restore creaminess.

Braised Short Ribs with Mashed Potatoes Variations

Feel free to personalize this dish to fit your family’s taste and dietary preferences with these delightful twists!

Dairy-Free: Substitute heavy cream with coconut milk or a dairy-free cream alternative for a rich, creamy mash without dairy.
Vegetable Punch: Add chopped kale or spinach to the mashed potatoes for an extra nutrition boost and a pop of color.
Spicy Kick: Stir in some crushed red pepper flakes while sautéing vegetables for a mild heat that complements the savory flavors.
Herb Infusion: Experiment with rosemary or oregano in the braising liquid for a unique herbal twist that enhances the dish’s aroma.
Root Veggie Mash: Combine your Yukon Gold potatoes with roasted carrots or parsnips for a sweeter, earthier version of classic mashed potatoes.

This dish can really flex to your taste! It’s perfect for experimenting, just like when I whip up my Orzo Pasta Salad during summer gatherings for a delightful side.

Non-Alcoholic Brew: Replace red wine with pomegranate juice or additional beef broth for a rich flavor without the alcohol content.
Herbed Butter: For added richness, mix fresh herbs into softened butter and swirl into your mashed potatoes just before serving, creating a flavorful finishing touch.

What to Serve with Tender Braised Short Ribs with Creamy Mashed Potatoes

The perfect meal is just a few sides away from taking your tender short ribs to the next level of comfort and flavor.

Roasted Brussels Sprouts: With their caramelized edges and earthy flavor, they add a delightful crunch that balances the richness of the ribs.
Garlic Green Beans: Lightly sautéed with garlic, these crisp green beans offer a fresh, vibrant note that beautifully contrasts with the hearty dish.
Creamy Coleslaw: A refreshing, tangy slaw provides a pleasant crunch, cutting through the richness of the short ribs and mashed potatoes.
Crusty Bread: Perfect for soaking up every delicious drop of that savory braising sauce, crusty bread invites all to linger at the table.
Homemade Applesauce: Its sweet and tart profile complements the savory meat, creating a delightful contrast that adds a seasonal touch to your meal.
Red Wine: A glass of full-bodied red wine aligns perfectly with the rich flavors of the braised short ribs, enhancing the overall dining experience.
Chocolate Cake: For dessert, serving a slice of rich chocolate cake offers the ultimate indulgence, bringing a sweet finish after enjoying a hearty, savory dinner.

Braised Short Ribs with Mashed Potatoes Recipe FAQs

What should I look for when selecting short ribs?
Absolutely! When choosing short ribs, look for ones with rich marbling, as this fat ensures flavor and tenderness during the cooking process. The meat should be a deep red color without any dark spots, indicating freshness. If possible, visit a local butcher for the best quality!

How long can I store Braised Short Ribs and Mashed Potatoes in the refrigerator?
You can store your Braised Short Ribs and Mashed Potatoes in airtight containers in the fridge for up to 3 days. Just make sure they cool down completely before sealing to prevent moisture buildup that can affect texture.

Can I freeze Braised Short Ribs and Mashed Potatoes?
Yes, you can freeze the braised short ribs for up to 3 months in a well-sealed container! For the mashed potatoes, it’s best to freeze them separately after they have cooled completely, though they may have slight texture changes upon reheating. Be sure to label containers with the date for easy reference!

What should I do if my short ribs are tough after cooking?
Very! If the short ribs are still tough after the cooking time, don’t worry. Simply cover them and continue braising on low heat for an additional 30 minutes to 1 hour. The key is to ensure they reach fork-tender perfection, and sometimes they just need a little longer to get there.

Are Braised Short Ribs safe for my pets?
It’s often advised to avoid giving pets rich, fatty meals like Braised Short Ribs. While small amounts of plain, unseasoned beef can be okay, the high fat content and seasonings used (like garlic and onions) can be harmful to dogs and cats. Always stick to specially formulated pet food for their health!

Can I substitute ingredients in the recipe?
Yes, feel free to have fun with substitutions! You can swap out carrots for parsnips for an interesting flavor twist or use different herbs like rosemary in place of thyme. You can also use Russet or sweet potatoes in your mashed potatoes for variety. The more the merrier, so get creative and make it your own!