Name: Cozy Split Pea Soup: A Creamy Comfort Food Classic
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2 tablespoons olive oil or bacon grease (Fat for sautéing vegetables; substitute with vegetable oil for a lighter option.); 1 cup yellow onion (Aromatic base providing sweetness and flavor.); 2 cups carrots (Adds sweetness and texture to your soup.); 2 stalks celery (Contributes to the soup’s aromatic profile.); 3 cloves garlic (Enhances the overall flavor of the split pea soup.); 1 pound dried green split peas (Base of the soup providing creaminess when cooked; substitute with yellow split peas if preferred.); 1 piece ham bone or diced ham (Infuses smoky flavor into the soup; can be replaced with smoked turkey for a different taste.); 8 cups water or low-sodium chicken broth (Liquid for cooking; broth adds extra flavor.); 2 leaves bay leaves (Adds depth of flavor to your dish.); 1 teaspoon dried thyme (Herbal note enhancing overall taste.); to taste teaspoon salt and pepper (Essential seasoning to taste.); 1 cup chopped cooked bacon (Adds crispy texture and extra flavor for an indulgent finish.)

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As the first hints of chill creep into the air, my thoughts drift to hearty comforts that warm both body and soul. Enter my Creamy Split Pea Soup with Smoky Ham, a dish that encapsulates cozy evenings at home. Not only is this recipe a fantastic option for those on a budget, but it’s also perfect for meal prep, allowing you to savor delicious homemade goodness throughout the week. The rich, smoky flavors meld perfectly with tender split peas, creating a satisfying bowl that feels like a warm hug. Whether you’re serving it alongside crusty bread or pairing it with other cozy dishes, this soup promises to be a crowd-pleaser. Are you ready to embrace the comforting allure of split pea soup this season?

Why is Split Pea Soup a Must-Try?

Comforting flavors in every spoon: This creamy soup showcases the rich taste of split peas and smoky ham—perfect for chilly evenings!

Budget-friendly delight: Using simple ingredients, it delivers incredible warmth without breaking the bank.

Make-ahead magic: Prepare a big batch and enjoy homestyle goodness all week long—it freezes beautifully!

Versatile variations: Try it vegetarian with smoked vegetable broth or add greens for a nutritious twist.

Crowd-pleaser appeal: Serve it at gatherings and watch it disappear—everyone will be asking for seconds! Pair it with Refreshing Raspberry Peach for a delightful meal!

Split Pea Soup Ingredients

• Get ready to create a comforting bowl!

For the Soup Base

Olive Oil or Bacon Grease – Fat for sautéing vegetables; substitute with vegetable oil for a lighter option.
Yellow Onion – Aromatic base providing sweetness and flavor.
Carrots – Adds sweetness and texture to your soup.
Celery Stalks – Contributes to the soup’s aromatic profile.
Garlic Cloves – Enhances the overall flavor of the split pea soup.

For the Main Ingredients

Dried Green Split Peas – Base of the soup providing creaminess when cooked; substitute with yellow split peas if preferred.
Ham Bone or Diced Ham – Infuses smoky flavor into the soup; can be replaced with smoked turkey for a different taste.
Water or Low-Sodium Chicken Broth – Liquid for cooking; broth adds extra flavor.
Bay Leaves – Adds depth of flavor to your dish.
Dried Thyme – Herbal note enhancing overall taste.
Salt and Pepper – Essential seasoning to taste.

Optional Toppings

Chopped Cooked Bacon – Adds crispy texture and extra flavor for an indulgent finish.

Now that you have your ingredients ready, the path to a hearty and comforting split pea soup is just a kitchen adventure away!

Step‑by‑Step Instructions for Creamy Split Pea Soup with Smoky Ham

Step 1: Sauté the Vegetables
Heat 2 tablespoons of olive oil or bacon grease in a large soup pot over medium heat. Once shimmering, add 1 diced onion, 2 chopped carrots, and 2 chopped celery stalks. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and the onions become translucent, filling your kitchen with a lovely aroma that sets the stage for your split pea soup.

Step 2: Add Garlic
Next, stir in 3 minced garlic cloves and sauté for an additional minute until fragrant. This will deepen the flavor profile of your creamy split pea soup, enhancing its heartiness. Keep an eye on the garlic to prevent it from burning; you want it golden and aromatic.

Step 3: Combine Main Ingredients
Add 1 pound of rinsed dried green split peas, along with a ham bone or 1 cup of diced ham, to the pot. Toss in 2 bay leaves, 1 teaspoon of dried thyme, and pour in 8 cups of water or low-sodium chicken broth. Stir well to combine all ingredients, inviting the comforting essence of split pea soup to fill the pot.

Step 4: Bring to a Boil
Turn up the heat to high and bring the mixture to a rolling boil. Once boiling, reduce the heat to low and let it simmer uncovered for 60 to 90 minutes. Stir occasionally, allowing the peas to soften and the soup to thicken, creating a velvety texture that’s simply irresistible.

Step 5: Final Touches
After simmering, carefully remove the bay leaves and assess the consistency of your soup. For a creamier texture, blend a portion of the soup using an immersion blender. This optional step transforms your creamy split pea soup into a luscious bowl of comfort while keeping some whole peas for texture.

Step 6: Season and Serve
Finally, season the soup with salt and pepper to taste. Serve hot, garnishing with optional chopped cooked bacon for a deliciously crispy finish. Now, your creamy split pea soup with smoky ham is ready to warm your heart and soul—pair it with crusty bread for the ultimate cozy experience!

Make Ahead Options

These Creamy Split Pea Soup with Smoky Ham options are perfect for busy home cooks looking to save time! You can chop the vegetables (onion, carrots, and celery) up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can rinse the split peas and keep them ready for cooking, which takes just minutes when you’re ready to bring everything together. When it’s time to serve, simply sauté the prepped veggies, add the remaining ingredients, and simmer the soup as directed. Your split pea soup will still be just as delicious and comforting, letting you enjoy homemade goodness without the hassle on busy weeknights!

Split Pea Soup Variations & Substitutions

Feel free to put your own spin on this creamy split pea soup, creating a dish that’s uniquely yours!

Vegetarian: Replace the ham with smoked vegetable broth for a plant-based version without sacrificing depth.
Creamy Twist: Stir in a splash of heavy cream just before serving to add a touch of richness and velvety smoothness.
Nutritious Greens: Toss in a generous handful of chopped spinach or kale during the last 10 minutes of cooking for a nutritional boost that brightens the soup.
Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to heat things up, creating a delightful contrast to the creamy soup.
Flavor Burst: Enhance flavors by adding a tablespoon of apple cider vinegar or lemon juice right before serving; this brightens the dish beautifully.
Smoky Alternative: Substitute the ham with diced smoked turkey for a similar smoky flavor that’s slightly lighter yet still satisfying.
Herb Infusion: Experiment with fresh herbs like dill or parsley after cooking for a fresh flavor that complements the richness of the soup.
Hearty Add-ins: Try incorporating diced potatoes for added texture and heartiness, making it even more comforting!

These variations lie at your fingertips, making it easy to customize your split pea soup any day of the week! And for another comforting dish idea, don’t forget to check out my No-Bake Peanut Butter Oat Cups that pairs well for a sweet treat!

What to Serve with Creamy Split Pea Soup with Smoky Ham

Ready for a delightful meal to complement your comforting soup? Pairing the right sides can elevate your cozy dining experience.

Crusty Bread: Perfect for dipping, its warm, rustic texture soaks up the rich flavors of the soup beautifully.
Cheese Sliders: These bite-sized delights add an irresistible cheesy element, making every sip and bite a creamy dream come true.
Roasted Potatoes: Crispy on the outside and fluffy inside, they offer a hearty balance of textures that pairs excellently with your soup.
Green Salad with Vinaigrette: Fresh greens and a tangy vinaigrette will cut through the richness, refreshing your palette between bites.
Creamy Mashed Potatoes: A velvety side that mirrors the comforting nature of your soup while adding a touch of unctuousness.
Apple Crisp: For dessert, this warm, spiced treat brings a sweet ending to your meal, perfectly contrasting the savory flavors of your split pea soup.
Sparkling Water with Lemon: Refreshing and light, it enhances the meal while cleansing your palate, making every flavor pop.
Garlic Bread: Crunchy, buttery goodness that not only complements the soup but also adds an aromatic flair.
Pickled Vegetables: Adding a zingy crunch, these provide a delightful contrast that awakens the taste buds with every spoonful of soup!

How to Store and Freeze Split Pea Soup

Fridge: Store your creamy split pea soup in an airtight container for up to 5 days. This way, you can easily enjoy it throughout the week.
Freezer: For long-term storage, freeze the soup in airtight containers for up to 3 months. Make sure to cool the soup completely before freezing to maintain its delicious texture.
Reheating: Reheat single portions in the microwave or on the stovetop over medium heat, stirring occasionally until hot. You can add a splash of broth or water if it thickens too much!
Portioning: To make meal prep easier, consider freezing the split pea soup in single-serving containers. This allows you to grab a quick, hearty meal whenever you need it.

Expert Tips for Split Pea Soup

Make It Creamy: Blend part of the soup with an immersion blender for a delightful creamy texture without losing all the peas.
Avoid Overcooking: Keep an eye on your soup to prevent it from turning mushy; the perfect consistency should be thick and hearty.
Cool Properly: Allow the soup to cool completely before freezing it in airtight containers to maintain the split pea soup’s luscious texture.
Use Good Quality Ham: If using a ham bone, make sure it’s well-cooked to infuse maximum flavor into your soup.
Experiment with Add-Ins: Don’t hesitate to add chopped spinach or kale for an extra nutritious twist without compromising the comforting flavors!

Split Pea Soup Recipe FAQs

What is the best way to choose split peas?
When selecting split peas, look for ones that are uniform in color and free of dark spots or broken pieces. Ideally, you want them to be shiny and vibrant in color, indicating freshness. I always recommend checking the package date to ensure you’re using the freshest peas possible for the best flavor.

How long can I store leftover split pea soup?
You can store your creamy split pea soup in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool completely before sealing it up to prevent condensation, which can make the soup watery. It’s a perfect meal to enjoy throughout the week!

Can I freeze split pea soup?
Absolutely! To freeze your split pea soup, cool it completely first. Then, pour it into airtight containers or heavy-duty freezer bags. Make sure to leave some space at the top of the containers as the soup can expand while freezing. It will stay good for up to 3 months, allowing you to enjoy it whenever you wish!

What should I do if my split pea soup is too thick?
If your soup becomes too thick while cooking, simply add a bit of water or low-sodium chicken broth to reach your desired consistency. Stir it in well over low heat until warmed through. This is a common occurrence, especially if the peas absorb too much liquid, so don’t hesitate to adjust as you go!

Are there any dietary considerations for split pea soup?
Yes! This recipe is naturally high in protein and fiber, making it a healthy option for many diets. If you’re accommodating dietary restrictions, consider using vegetable broth instead of chicken broth and omitting the ham for a vegan version. Always check for any specific allergies if you’re serving it to guests, especially regarding gluten or added seasonings!