Name: Crispy Thai Fried Chicken Sandwich That Will Wow Your Tastebuds
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Ingredients: 2 lbs Boneless, Skinless Chicken Breasts; 1 cup Buttermilk; 2 tbsp Fish Sauce; 2 tbsp Red Curry Paste; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 cup All-Purpose Flour; 1/2 cup Cornstarch; 1 tbsp Salt; 1/2 tsp Black Pepper; 2 cups Vegetable Oil; 4 pcs Brioche Buns; 1/2 cup Mayonnaise; 2 tbsp Sriracha; 1 tbsp Lime Juice; 2 cups Shredded Cabbage; 1 cup Pickled Carrots; 1/4 cup Fresh Cilantro

Jump to Recipe Print Recipe

As I took a bite into my latest culinary creation, I was transported to the vibrant streets of Thailand, where the aroma of spices dances in the air. This Thai Fried Chicken Sandwich is more than just a meal; it’s a delicious celebration of flavors that pairs crispy, tender chicken with a mouthwatering spicy mayo for an unforgettable experience. Perfectly crafted for those who crave homemade goodness, this recipe not only satisfies your hunger but is also quick to prepare, making it an ideal choice for any busy day. With the crunch of fresh veggies and the warmth of red curry, this hearty sandwich is sure to impress your family and friends. Are you ready to elevate your lunch game with a taste of Thailand?

What Makes This Sandwich So Irresistible?

Crispy Chicken: This sandwich features chicken marinated in buttermilk and red curry, resulting in an incredibly tender bite beneath a satisfying crunch.

Vibrant Flavors: The zesty sriracha-lime mayo adds a delightful kick, contrasting beautifully with the richness of the fried chicken.

Quick Prep: Ideal for busy weekdays, this recipe comes together in no time, offering a homemade meal that’s far superior to fast food options.

Versatile Serve: Pair with sweet potato fries or a refreshing slaw for a complete meal, or enjoy it simply on its own.

Crowd-Pleaser: Whether you’re hosting friends or sharing with family, this Thai Fried Chicken Sandwich will wow everyone at the table! Upgrade your culinary repertoire with this Huli Huli Chicken for a delicious twist!

Thai Fried Chicken Sandwich Ingredients

For the Chicken
• Boneless, Skinless Chicken Breasts – The main protein source that remains juicy beneath a crispy coating.
• Buttermilk – Tenderizes the chicken for a melt-in-your-mouth texture and helps the coating stick.
• Fish Sauce – Infuses a rich umami depth to the marinade.
• Red Curry Paste – Delivers aromatic heat pivotal to the sandwich’s flavor.
• Garlic Powder – Adds concentrated garlic goodness for even seasoning.
• Onion Powder – Contributes sweetness and depth to the flavor profile.

For the Coating
• All-Purpose Flour – This is essential for creating a crunchy crust on the fried chicken.
• Cornstarch – Enhances the crispiness of the coating for that perfect crunch.
• Salt – Essential for elevating the overall flavor of the dish.
• Black Pepper – Introduces mild heat and depth to the coating.

For Frying
• Vegetable Oil – A high smoke point oil perfect for frying to achieve that golden crust.

For the Sandwich
• Brioche Buns – Soft, buttery buns that retain their structure under moist ingredients.
• Mayonnaise – The creamy base for the spicy mayo that balances the heat.
• Sriracha – Adds fiery warmth and sweet garlic notes to the mayo.
• Lime Juice – Brightens the flavors with a splash of citrus acidity.
• Shredded Cabbage – Provides a fresh crunch that complements the sandwich nicely.
• Pickled Carrots – Increases the flavor complexity with their tangy sweetness.
• Fresh Cilantro – Adds a vibrant herbal note to round out the sandwich’s flavor.

Elevate your lunch or dinner experience with this Thai Fried Chicken Sandwich that’s bursting with flavors and textures!

Step‑by‑Step Instructions for Thai Fried Chicken Sandwich

Step 1: Marinate the Chicken
In a mixing bowl, combine buttermilk, fish sauce, red curry paste, garlic powder, and onion powder until smooth. Submerge the boneless, skinless chicken breasts in the marinade, making sure they’re fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate and tenderize the chicken.

Step 2: Prepare the Dredging Mixture
In a shallow dish, mix together all-purpose flour, cornstarch, salt, and black pepper until well blended. This crispy coating is essential for your Thai Fried Chicken Sandwich. Ensure the mixture is evenly combined, as this will help achieve that irresistible crunch when the chicken is fried later on.

Step 3: Heat the Oil
In a large frying pan, pour enough vegetable oil to cover the bottom by about half an inch, and heat over medium-high heat. Use a thermometer to monitor the oil temperature while allowing it to reach 350°F (175°C). This is the perfect temperature for frying, ensuring a golden and crispy crust without burning the chicken.

Step 4: Dredge the Chicken
Once the chicken has marinated, remove it from the bowl and gently shake off the excess liquid. Dredge each piece in the flour mixture, making sure to coat all sides evenly for a thick, crunchy crust. Set aside on a plate, letting the coated chicken rest for a few moments before frying to help the coating adhere better.

Step 5: Fry the Chicken
Carefully place the dredged chicken in the hot oil, ensuring not to overcrowd the pan. Fry for about 6-8 minutes on each side, or until the chicken is golden brown and has an internal temperature of 165°F (74°C). Keep an eye on the process, adjusting the heat as necessary to maintain a steady frying temperature. Once done, transfer the chicken to a plate lined with paper towels to drain excess oil.

Step 6: Make the Spicy Mayo
In a small bowl, whisk together mayonnaise, sriracha, and fresh lime juice until smooth and well combined. Taste and adjust the spice level by adding more sriracha if desired for a bolder kick. This zesty sriracha-lime mayo will enhance the flavors of your Thai Fried Chicken Sandwich and provide a delicious contrast to the crispy chicken.

Step 7: Toast the Brioche Buns
While the chicken is frying, lightly toast the brioche buns in a dry skillet over medium heat until they’re golden and warm. This adds an extra layer of texture to your sandwich and prevents sogginess once all the ingredients are assembled. Keep an eye on them to avoid burning.

Step 8: Assemble the Sandwich
Spread a generous amount of spicy mayo on the bottom half of each toasted brioche bun. Layer the crispy fried chicken on top, followed by a handful of shredded cabbage and pickled carrots for crunch and tang. Sprinkle fresh cilantro on top for a burst of herbal freshness. Finally, place the top half of the bun over the sandwich to complete your creation.

Step 9: Serve and Enjoy
Serve your Thai Fried Chicken Sandwich immediately for the best flavor and texture. Pair it with sweet potato fries or a refreshing slaw for a complete meal. Indulge in the robust flavors of your creation and relish the satisfaction of enjoying a homemade hearty sandwich that your family will love!

Make Ahead Options

These Thai Fried Chicken Sandwiches are perfect for meal prep enthusiasts! You can marinate the chicken in buttermilk and red curry paste up to 24 hours in advance, allowing the flavors to deeply penetrate and ensure a tender texture. Additionally, you can prepare the spicy mayo and store it in the fridge for up to 3 days. When it’s time to serve, simply dredge the marinated chicken, fry until golden brown, and toast the brioche buns. This way, you’ll have a delicious, satisfying Thai Fried Chicken Sandwich ready to enjoy with minimal effort, just as fresh and flavorsome as if you made it that day!

Thai Fried Chicken Sandwich Variations

Feel free to add your own twist to this recipe, making it uniquely yours with delightful flavors and textures.

Bread Alternatives: Swap brioche for potato rolls, ciabatta, or even whole-grain buns for a different taste.
Vegetarian Option: For a plant-based version, replace chicken with crispy fried tofu marinated in soy sauce and smoked garlic for that savory depth.
Gluten-Free Choice: Use a gluten-free flour blend for dredging the chicken to create a deliciously crispy coating while keeping it gluten-free.
Spicy Mayo Twist: Boost the flavor by mixing in a teaspoon of honey or a splash of pineapple juice to the sriracha mayo; it’ll add a lovely sweetness!
Crunchy Toppings: Top your sandwich with avocado slices or crushed peanuts for an extra layer of texture and freshness. The rich creaminess pairs wonderfully with crispy chicken.
Flavor Infusion: Add minced ginger or lemongrass to the marinade for additional zest and aromatic flavors. This simple addition elevates the dish into a fragrant delight.
Asian Slaw: Serve the sandwich with a side of Asian slaw—combine shredded cabbage, carrots, and a light sesame dressing for refreshing crunch that complements the richness of the chicken.
Herb Up: Experiment with fresh herbs; swapping cilantro for mint or basil will give your sandwich an exciting twist and a fresh flavor palette.

Each of these variations offers a delicious way to customize your Thai Fried Chicken Sandwich! For more culinary inspiration, don’t miss the tantalizing flavors of Hawaiian Chicken Salad or try making some Cheesy Chicken Enchiladas for a fun twist on dinner!

Expert Tips for the Best Thai Fried Chicken Sandwich

Marinate Longer: Allowing the chicken to marinate overnight not only deepens the flavors but also ensures maximum tenderness for your Thai Fried Chicken Sandwich.
Oil Temperature Check: Always use a thermometer to maintain the oil at 350°F (175°C) for even frying; too cool and the chicken will be greasy, too hot, and it may burn.
Dry the Chicken: After marinating, gently shake off excess liquid before dredging in flour to achieve a perfectly crispy coating that clings well.
Use a Wire Rack: Draining the fried chicken on a wire rack instead of paper towels keeps it crispy by allowing air to circulate, preventing sogginess.
Customize Your Heat: Not a fan of spicy? Adjust the sriracha in the spicy mayo to suit your taste, or add fresh jalapeños for an extra kick if you’re feeling adventurous.

How to Store and Freeze Thai Fried Chicken Sandwich

Fridge: Store leftover chicken separately in an airtight container for up to 3 days to maintain crispiness.

Freezer: For longer storage, freeze the fried chicken (well-wrapped in plastic and then foil) for up to 1 month. Thaw in the refrigerator before reheating.

Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Assemble the Thai Fried Chicken Sandwich fresh for the best texture and flavor.

What to Serve with Thai Fried Chicken Sandwich

Elevate your homemade meal with thoughtfully crafted sides that enhance the crispy, flavorful goodness of this sandwich.

Sweet Potato Fries: These fries add a hint of sweetness and a crispy texture that perfectly complements the spiciness of the sandwich. The natural sweetness pairs beautifully with the savory flavors.
Refreshing Slaw: A crisp coleslaw offers a delightful crunch and tang, balancing the richness of the fried chicken. Toss together shredded cabbage, carrots, and a light vinaigrette for a burst of freshness.
Tropical Salsa: This vibrant blend of mango, pineapple, and jalapeño packs a punch of sweetness and spice, providing a refreshing contrast to the sandwich’s abundant flavors. Serve it on the side as a colorful dip.
Coconut Rice: Creamy coconut rice introduces a subtle sweetness and tropical flair that echoes the Thai influence of the sandwich. Its fluffy texture will cradle all the delicious elements of your meal.
Fresh Herb Salad: A simple salad with cilantro, mint, and a squeeze of lime offers bright notes that lighten the meal and elevate each bite of the sandwich. It’s a fragrant, herbaceous complement that refreshes the palate.
Iced Thai Tea: For a touch of authenticity, pair your meal with a sweetened iced Thai tea. The creamy, spiced beverage perfectly balances the heat of the sandwich and rounds out the dining experience.

Thai Fried Chicken Sandwich Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For the juiciest results, choose boneless, skinless chicken breasts that are plump and firm to the touch. Look for a bright pink color without any dark spots or blemishes. Freshness is key, so it’s ideal to purchase from a trusted source or your local butcher.

What’s the best way to store leftovers?
Very! After assembling, keep leftover components separated in airtight containers. The fried chicken stays crispy for up to 3 days in the refrigerator, while the mayo and veggies can last about the same time. Always store the chicken separately to avoid sogginess.

Can I freeze the fried chicken? If so, how?
Absolutely! To freeze, first, cool the fried chicken completely. Wrap each piece tightly in plastic wrap, followed by aluminum foil or place in a freezer bag to prevent freezer burn. You can safely freeze it for up to 1 month. When ready to enjoy, thaw overnight in the fridge and reheat in a preheated oven to maintain crispiness.

What if my chicken isn’t crispy after frying?
No worries! If your chicken turns out soggy, it may be due to low oil temperature or excessive moisture before dredging. To avoid this, make sure your oil reaches 350°F (175°C) before frying. Additionally, let the chicken rest on a wire rack after frying to keep it crispy.

Are there any dietary considerations I should be aware of?
Very! For those with fish allergies, you can substitute fish sauce with a blend of soy sauce and a hint of mushroom or seaweed for a similar umami taste. If cooking for children or guests who might be sensitive to spice, feel free to adjust the amount of sriracha in the mayo to fit their preference.

How long should I marinate the chicken for the best flavor?
I recommend marinating the chicken for at least 2 hours, but ideally overnight. This allows the buttermilk and spices to deeply penetrate the meat, enhancing tenderness and flavor. Make sure to cover it well and refrigerate to keep it fresh!