Name: Moist Eggnog Bundt Cake with Eggnog Frosting for the Holidays
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 cup Unsalted Butter (Softened, can be replaced with margarine for a dairy-free option.); 1.5 cups Granulated Sugar (Can substitute with brown sugar for deeper flavor.); 1 cup Eggnog (Store-bought or homemade.); 4 large Eggs (Room temperature for best results.); 1 teaspoon Vanilla Extract (Almond extract is a great substitute.); 0.25 teaspoon Ground Nutmeg (Can substitute with cinnamon.); 0.5 teaspoon Salt (Adjust to taste.); 2 cups All-purpose Flour (Substitute with a gluten-free blend for a gluten-free option.); 1 tablespoon Baking Powder (Ensure freshness for optimal rising.); 0.5 cup Unsalted Butter (Softened.); 2 cups Powdered Sugar (Adjust for desired sweetness.); 0.25 cup Eggnog (Adjust for preferred consistency.); 1 teaspoon Vanilla Extract; Ground Nutmeg (Optional for garnish.)

Jump to Recipe Print Recipe

As I leaned against the kitchen counter, the warm, festive scent of nutmeg wafted through the air, instantly igniting my holiday spirit. This Moist Eggnog Bundt Cake with Eggnog Frosting is more than just a dessert; it’s a celebration on a plate, effortlessly merging the cozy flavors of eggnog with the enchanting fragrance of the season. Whether you’re hosting a holiday gathering or enjoying a quiet night at home, this cake is a guaranteed crowd-pleaser. Not only is it incredibly moist, but it also comes with a delightful gluten-free option for those with dietary preferences. It’s the perfect sweet ending that invites joy and togetherness around your table. So, are you ready to make your holiday baking memorable with this delectable treat?

Why is this Eggnog Bundt Cake special?

Irresistible Flavor: This Eggnog Bundt Cake offers a rich mix of spiced flavors, creating a festive touch that will awaken your holiday spirit.

Versatility: Enjoy this recipe with a gluten-free option, allowing everyone at your gathering to indulge in this seasonal delight.

Moist and Rich: The cake is incredibly moist, thanks to the eggnog, ensuring every bite is a pleasurable experience.

Easy to Make: Its straightforward steps make it accessible for all skill levels, allowing you to focus on connecting with loved ones while baking.

Stunning Presentation: With its beautiful bundt shape and creamy frosting, this cake is not only delicious but also a showstopper at any holiday table. To elevate your celebration further, consider pairing it with spiced cider or coffee for a cozy experience!

Eggnog Bundt Cake Ingredients

For the Cake
• Unsalted Butter – Adds richness and moisture; can be replaced with margarine for a dairy-free option.
• Granulated Sugar – Provides sweetness and texture; brown sugar can be swapped for a deeper flavor.
• Eggnog – Imparts festive flavor and a creamy texture; feel free to use store-bought or homemade eggnog.
• Large Eggs – Essential for structure and leavening; using room temperature eggs gives the best results.
• Vanilla Extract – Enhances the overall flavor of the cake; almond extract is a wonderful alternative for a unique twist.
• Ground Nutmeg – Offers warm, holiday spice; you can substitute with cinnamon for different flavor notes.
• Salt – Balances sweetness and enhances flavors; adjust lightly to your preference if necessary.
• All-purpose Flour – Builds structure in the cake; substitute with a gluten-free blend for a gluten-free Eggnog Bundt Cake.
• Baking Powder – Acts as a leavening agent; ensure it’s fresh for optimal rising.

For the Frosting
• Unsalted Butter – Provides a creamy base for the frosting, ensuring great flavor.
• Powdered Sugar – Sweetens and thickens the frosting; adjust the quantity for desired sweetness.
• Eggnog – Incorporates additional flavor; adjust the amount for your preferred consistency.
• Vanilla Extract – Boosts overall sweetness and flavor, giving the frosting a delightful finish.
• Ground Nutmeg – Optional but adds a charming garnish to the flavor profile for your Eggnog Bundt Cake with Eggnog Frosting.

Step‑by‑Step Instructions for Eggnog Bundt Cake with Eggnog Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While your oven warms up, prepare your bundt pan by greasing it generously with butter or baking spray. This will ensure your Eggnog Bundt Cake releases easily after baking, giving it that beautiful shape you desire.

Step 2: Cream Butter and Sugar
In a large mixing bowl, beat 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar together using an electric mixer. Mix on medium speed until the mixture becomes light and fluffy, about 3-5 minutes. This step is crucial for creating a tender crumb in your cake, forming the perfect base for your holiday treat!

Step 3: Add Wet Ingredients
Next, incorporate 4 large eggs, one at a time, beating well after each addition. Then, blend in 1 cup of eggnog, 1 teaspoon of vanilla extract, and ¼ teaspoon of ground nutmeg. Mix until everything is combined smoothly. The mixture should be creamy and slightly thick, bursting with the warm, festive flavors of eggnog.

Step 4: Prepare Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. Whisking these dry ingredients ensures that the baking powder is evenly distributed, avoiding any surprises in your Eggnog Bundt Cake. Once combined, slowly add the dry mixture to the wet ingredients.

Step 5: Combine Mixtures
Gently fold the dry ingredients into the wet mixture, using a spatula or wooden spoon. Mix until just combined, taking care not to overmix as this can lead to a dense cake. The batter should look thick and seamless, with no visible dry flour remaining—this is a sign your Eggnog Bundt Cake is ready for the oven!

Step 6: Bake the Cake
Carefully pour the batter into your prepared bundt pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 50-60 minutes. The cake is done when a toothpick inserted into the center comes out clean, and the edges start to slightly pull away from the sides of the pan—this golden-brown perfection indicates it’s time to cool.

Step 7: Cool the Cake
Once baked, remove the bundt pan from the oven and allow it to cool for about 10 minutes on a wire rack. This resting period helps the cake firm up, making it easier to transfer. After 10 minutes, carefully invert the cake onto the rack, allowing it to cool completely before frosting.

Step 8: Make the Eggnog Frosting
Prepare the frosting by beating ½ cup of softened unsalted butter in a medium bowl until smooth. Gradually add 2 cups of powdered sugar, mixing well after each addition. Then, pour in ¼ cup of eggnog and 1 teaspoon of vanilla extract, mixing until creamy and well combined. Adjust the consistency by adding more eggnog or sugar if desired.

Step 9: Frost the Cake
Once the Eggnog Bundt Cake is completely cool, drizzle the frosting generously over the top. The frosting will cascade down the sides, adding an inviting and festive touch. Sprinkle additional ground nutmeg on top if you wish, enhancing the holiday spirit with this beautiful finishing touch.

Step 10: Serve and Enjoy
Slice your beautifully frosted Eggnog Bundt Cake and serve it on a festive platter. Consider garnishing with a dollop of whipped cream for added decadence. Gather your family and friends to savor this delightful holiday treat, a perfect ending to any seasonal celebration!

Make Ahead Options

This Eggnog Bundt Cake with Eggnog Frosting is a fantastic choice for meal prep, allowing you to enjoy more leisurely holiday gatherings! You can prepare the cake itself up to 24 hours in advance; simply bake, cool, and wrap it tightly in plastic wrap before refrigerating. This helps to maintain its moist texture. The eggnog frosting can also be made up to 3 days ahead; store it in an airtight container in the refrigerator to keep it fresh. When you’re ready to serve, simply frost the cake after allowing it to come to room temperature—trust me, it will be just as delicious as if you made it fresh that day! Enjoy your time-saving holiday baking!

Storage Tips for Eggnog Bundt Cake

Room Temperature: Keep the Eggnog Bundt Cake at room temperature in an airtight container for up to 3 days, perfect for those spontaneous holiday cravings.
Fridge: If the cake is frosted, store it in the fridge for up to a week; cover with plastic wrap or place in an airtight container to maintain its creamy eggnog frosting.
Freezer: The unfrosted Eggnog Bundt Cake can be frozen for up to 3 months. Wrap it securely in plastic wrap and a layer of aluminum foil to prevent freezer burn.
Reheating: To enjoy the cake warm, thaw in the fridge overnight if frozen, then gently reheat slices in the microwave for a few seconds before serving!

Eggnog Bundt Cake Variations

Feel free to sprinkle your creativity into this festive Eggnog Bundt Cake—it’s all about making it your own!

Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for everyone to indulge without worry. This ensures that nobody misses out on the pleasure of a holiday classic.
Dairy-Free: Swap unsalted butter for dairy-free margarine and choose a non-dairy eggnog alternatives, making this treat inclusive for those with dairy sensitivities.
Almond Delight: Replace vanilla extract with almond extract for a unique twist that adds depth and a lovely nutty flavor. This variation brings a new dimension to the cake.
Spicy Warmth: Experiment with spices like ginger or allspice instead of nutmeg to create a different flavor profile. Each spice introduces its own warmth and excitement to the holiday spirit.
Add a Splash: Incorporate a splash of rum extract for an adult-only version—it enhances the seasonal vibe and invites cozy memories.
Chocolate Twist: Fold in some mini chocolate chips or cocoa powder into the batter for a rich chocolate-y experience. The contrasting flavors of chocolate and eggnog create a delightful harmony.
Fruity Addition: Toss in dried cranberries or chopped pecans for a burst of texture and flavor. These additions enhance the cake’s rustic charm and complement the eggnog beautifully.
Whipped Cream Frosting: For a lighter touch, replace the eggnog in the frosting with whipped cream. It creates a delicate airy layer that balances the dense, rich cake beautifully.

For more delicious variations, check out my recipes for Bake Cheesecake Discover and Bake Chocolate Cheesecake. Each recipe is a wonderful way to celebrate the holidays while keeping your dessert options exciting!

Expert Tips for Eggnog Bundt Cake

Room Temperature Ingredients: Ensure butter and eggs are at room temperature to achieve a smooth batter and a light-textured cake.
Don’t Overmix: Mix until just combined to avoid a dense Eggnog Bundt Cake. Overmixing activates gluten, leading to a tougher texture.
Check Doneness: Use a toothpick to check for doneness. It should come out clean or with a few moist crumbs, not batter.
Cool Completely: Let the cake cool in the pan for 10 minutes before inverting. Ensure it’s fully cool before frosting to prevent melting.
Frosting Consistency: Adjust eggnog in the frosting for your desired thickness. If it’s too runny, add more powdered sugar until it reaches your preferred consistency.

What to Serve with Eggnog Bundt Cake with Eggnog Frosting

Set the stage for a heartwarming gathering by pairing this delightful cake with complementary flavors and textures.

Spiced Apple Cider: The warm spices in this drink echo the nutmeg in the cake, creating a comforting and festive atmosphere together.
Whipped Cream: A dollop of this creamy topping adds a rich vibe, enhancing the cake’s moist texture and making each bite even more indulgent.
Gingerbread Cookies: These spiced favorites offer a chewy contrast and a nostalgic nod to the holiday season that your guests will love.
Chocolate Mint Ice Cream: This cool, creamy treat creates a delightful contrast to the warm and spiced flavors of the Eggnog Bundt Cake.
Pecan Pie Bars: For an added festive touch, these nutty bars provide a crunchy texture and rich flavor that pairs beautifully with the cake.
Coffee or Espresso: The rich and robust flavor of coffee complements the sweetness of the cake, making it a perfect pairing for adults.
Cranberry Sauce: The tartness from the cranberry brightens up the sweetness of the cake, offering a refreshing balance that elevates the entire dessert experience.

Eggnog Bundt Cake with Eggnog Frosting Recipe FAQs

What should I look for when selecting eggnog?
Absolutely! When choosing eggnog, look for a brand that has a creamy texture and a spiced flavor profile. If making homemade eggnog, ensure your eggs are fresh and the blend of spices—like nutmeg and cinnamon—is well-balanced, as these will significantly enhance the flavor of your Eggnog Bundt Cake.

How should I store my Eggnog Bundt Cake?
I recommend storing your Eggnog Bundt Cake in an airtight container at room temperature for up to 3 days. If it’s frosted, you can refrigerate it for up to a week, ensuring it stays fresh. Just be sure to cover it well to maintain that lovely creamy frosting!

Can I freeze the Eggnog Bundt Cake?
Yes! The unfrosted Eggnog Bundt Cake can be frozen for up to 3 months. To do so, wrap it tightly in plastic wrap and then in aluminum foil to prevent any freezer burn. When you’re ready to enjoy it, thaw in the fridge overnight and frost it before serving!

What can I do if my cake doesn’t rise properly?
Very good question! If your Eggnog Bundt Cake doesn’t rise, it may be due to expired baking powder. Always check for freshness by adding a teaspoon of baking powder to warm water; it should fizz immediately. Also, ensure you’re not overmixing the batter, as this can lead to a dense texture.

Is this recipe suitable for those with dietary restrictions?
Yes! This Eggnog Bundt Cake with Eggnog Frosting can easily cater to different dietary needs. For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend. Additionally, if you need a dairy-free cake, you can replace the butter with margarine and use a dairy-free eggnog.