Name: Gingerbread Brownies with Eggnog Frosting for Festive Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 70 min
Ingredients: 8 ounces Semisweet Chocolate (Can substitute with dark chocolate for a more intense flavor.); 1 cup Unsalted Butter (Bring to room temperature.); 1 cup All-Purpose Flour (Consider gluten-free for an alternative.); 1/2 cup Unsweetened Cocoa Powder (Enhances the chocolate flavor.); 1 teaspoon Baking Powder (Essential for texture.); 1/2 teaspoon Baking Soda (Essential for texture.); 1 teaspoon Ground Cinnamon (Adjust to personal preference.); 1 teaspoon Ground Ginger (Use more for a spicier kick.); 1/2 teaspoon Ground Nutmeg (Complements other spices.); 1/2 teaspoon Ground Cloves (Contributes to the aroma.); 2 large Eggs (Binds the ingredients.); 1 cup Light Brown Sugar (Granulated sugar can be used as a substitute.); 1/4 cup Molasses (Gives depth to the flavor.); 1/4 cup Crystallized Ginger (Optional for extra flavor.); 1 teaspoon Vanilla Extract; 8 ounces Cream Cheese (Softened for mixing.); 2 cups Powdered Sugar (Adjust to taste.); 1/4 cup Eggnog (Milk or cream can be substituted.); 1 teaspoon Vanilla Extract; 1/4 teaspoon Ground Nutmeg (For added flavor.)

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The aroma of gingerbread wafts through the air, instantly transporting me to cozy holiday gatherings filled with laughter and warmth. This year, I’m embracing the festive spirit with my Gingerbread Brownies with Eggnog Cream Cheese Frosting—a delightful twist on traditional holiday desserts. These easy-to-make brownies beautifully blend the rich, fudgy texture of chocolate with the warm, inviting flavors of cinnamon, nutmeg, and ginger. Perfect for holiday parties or as heartfelt gifts, they’re designed to be a crowd-pleaser that doesn’t require hours of prep. The best part? The “dump and stir” technique means you can whip these up in no time at all. Ready for a festive baking adventure? Let’s dive in!

Why You Need These Brownies Now?

Irresistible Flavor: The contrast of rich chocolate and warming spices creates a flavor explosion that truly embodies the holiday spirit.

Quick & Easy: With a simple “dump and stir” method, these brownies can be whipped up in no time, making them perfect for last-minute gatherings.

Showstopper Appeal: Topped with creamy Eggnog Frosting, they look as good as they taste, guaranteed to impress your guests.

Versatile Treat: These brownies are perfect for holiday parties, family gatherings, or even as a thoughtful gift—everyone will love them!

Make-Ahead Magic: They taste even better the next day, making them an easy make-ahead dessert to save you time.

For more festive delights, check out my Watermelon Berry Salad and Strawberry Spinach Salad that pair wonderfully with these brownies!

Gingerbread Brownies Ingredients

• Get ready to create a holiday masterpiece!

For the Brownies

Semisweet Chocolate – This is your rich base; dark chocolate can be used for an intense flavor.
Unsalted Butter – Bring it to room temperature for easy blending and added moisture.
All-Purpose Flour – Provides structure; consider gluten-free flour for an alternative.
Unsweetened Cocoa Powder – Enhances the chocolate without extra sweetness.
Baking Powder & Baking Soda – Essential for that soft, chewy texture.
Ground Cinnamon – Adds that warm gingerbread essence; adjust to personal spice preference.
Ground Ginger – Key for the ginger flavor; use more for a spicier kick!
Ground Nutmeg – Complements the other spices beautifully for a festive touch.
Ground Cloves – Contributes to the warm, aromatic profile of the brownies.
Eggs – Binds the ingredients together while adding richness.
Light Brown Sugar – For sweetness and moisture; granulated sugar is a good substitute.
Molasses – Imparts depth; choose honey or agave for a lighter alternative.
Crystallized Ginger – Provides a spicy kick; reduce or omit for a milder flavor.
Vanilla Extract – Infuses a warm, inviting flavor throughout the brownies.

For the Frosting

Cream Cheese – The base of the frosting, imparting a luscious, tangy creaminess.
Powdered Sugar – Adds sweetness; you can adjust to taste.
Eggnog – Brings in seasonal flavor; substitute milk or cream if you prefer a non-eggnog variant.
Vanilla Extract – Enhances the overall taste; don’t skip this ingredient!
Ground Nutmeg – A sprinkle of nutmeg in the frosting adds a festive flair.

There you have it—the perfect ingredients for your Gingerbread Brownies with Eggnog Cream Cheese Frosting! Why not gather these together and get started on your holiday baking today?

Step‑by‑Step Instructions for Gingerbread Brownies with Eggnog Frosting

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan with butter or non-stick spray. This ensures the Gingerbread Brownies release easily once baked. Set the prepared pan aside while you gather the remaining ingredients to create the brownie batter.

Step 2: Melt the Chocolate and Butter
In a medium saucepan, combine the semisweet chocolate and unsalted butter over low heat. Stir continuously until both ingredients melt together, forming a smooth mixture. This should take about 5–7 minutes. Remove from heat and allow it to cool slightly before moving on to the next step.

Step 3: Mix Sugars and Eggs
In a large mixing bowl, whisk together the light brown sugar, eggs, and vanilla extract until well combined. The mixture should be pale and slightly thickened, about 2 minutes of whisking. Pour the cooled chocolate-butter mixture into this bowl and stir gently until fully incorporated, creating a luscious base for your brownies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, and ground cloves. This step ensures that the spices and leaveners are evenly distributed. Gradually add the dry mixture to the wet ingredients, folding gently until just combined to avoid overmixing.

Step 5: Fold in the Crystallized Ginger
Carefully fold in the chopped crystallized ginger, adding that delightful chewy texture and spicy kick to your Gingerbread Brownies. Ensure it’s evenly incorporated for a burst of flavor in every bite. The batter should be thick and rich at this point, ready to be poured into the prepared pan.

Step 6: Bake the Brownies
Pour the brownie batter into the greased baking pan, smoothing the top with a spatula for an even bake. Place the pan in the preheated oven and bake for approximately 30 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to maintain that fudgy texture.

Step 7: Cool the Brownies
Once baked, remove the pan from the oven and allow the Gingerbread Brownies to cool in the pan for about 15–20 minutes. This cooling period lets the brownies set properly before transferring to a wire rack. Once sufficiently cool, cut them into squares to prepare for the frosting.

Step 8: Prepare the Frosting
In a mixing bowl, beat together the softened cream cheese and unsalted butter until creamy and smooth, about 3 minutes. Gradually add the powdered sugar, eggnog, vanilla extract, and ground nutmeg, continuing to mix until fluffy. This luscious frosting will add a festive touch to your Gingerbread Brownies.

Step 9: Frost and Serve
Once the brownies have completely cooled, spread the eggnog cream cheese frosting generously over the top with a spatula. Allow the frosted brownies to set for about 10 minutes before cutting them into squares for serving. Your Gingerbread Brownies with Eggnog Frosting are now ready to impress at any holiday gathering!

What to Serve with Gingerbread Brownies with Eggnog Frosting

Indulging in warm, spiced brownies is one thing, but pairing them with complementary dishes elevates the experience to new heights.

Creamy Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream balances the rich chocolate and spices perfectly, creating a delightful contrast. A scoop alongside your brownie melts beautifully, forming a luscious sauce.
Hot Cocoa with Whipped Cream: This comforting beverage enhances the holiday spirit, offering warmth and sweetness. The combination of chocolatey brownies and rich cocoa creates a dreamy indulgence that is hard to resist.
Ginger Snap Cookies: For extra ginger goodness, serve chewy ginger snap cookies. Their spiciness echoes the brownies and adds a delightful crunch, making for a festive treat duo.
Spiced Apple Cider: The warm spices in spiced apple cider are a natural companion for the holiday flavors of gingerbread. Sip alongside your brownies for a cozy, seasonal experience.
Pecan Pie: A slice of rich pecan pie offers a sweet, nutty contrast that pairs wonderfully with the moist, chewy brownies. The combination of textures delights the palate at any holiday gathering.
Pumpkin Spice Latte: This iconic seasonal drink offers warm spices and a caffeine kick to complement your brownies, making it a festive pairing that warms your heart and soul.
Chai Tea: The aromatic spices in chai tea harmonize beautifully with the flavors of the brownies. Enjoy it warm for a comforting day or evening treat.
Festive Fruit Salad: A bright and refreshing fruit salad brings a burst of freshness that contrasts with the rich brownies. Choose seasonal fruits like apples, pears, and cranberries for a colorful display.

Explore these pairings, and let your Gingerbread Brownies with Eggnog Frosting shine at your next holiday gathering!

Gingerbread Brownies with Eggnog Frosting Variations

Feel free to get creative and put your own spin on these delightful brownies that are sure to brighten your holiday gatherings!

Dairy-Free: Substitute dairy ingredients with coconut oil and cashew cream for a plant-based twist that still tastes luxurious. Creaminess will shine through, ensuring no one misses the dairy!
Nutty Flavor: Add 1/2 cup of chopped walnuts or pecans to the brownie batter for added crunch and a nutty depth. The added texture complements the chewiness beautifully.
Gluten-Free: Swap out all-purpose flour for almond flour or a store-bought gluten-free blend for a delicious gluten-free version that everyone can enjoy. They won’t even know the difference!
Extra Spices: Amp up the holiday spirit by adding a teaspoon of allspice or cardamom for a more complex flavor profile. This makes for a surprisingly aromatic delight!
Fruity Upgrade: Mix in 1/2 cup of dried cranberries or cherries for a tart contrast against the sweet brownies. These fruits add a festive pop of color and sweetness!
Chocolate Ganache: For a rich layer of indulgence, add a chocolate ganache layer beneath the frosting. Simply melt chocolate with heavy cream and spread it on cooled brownies for a chocolate lover’s dream.
Minty Fresh: Stir in 1/4 teaspoon of peppermint extract into the frosting for a refreshing twist—perfect for holiday gatherings. It adds a seasonal flair that makes these brownies even more festive!
Spicy Kick: If you enjoy heat, add a pinch of cayenne pepper to the brownie batter for an unexpected hot-and-cold experience in every bite! It’s a daring, fun touch that’ll surprise your taste buds!

For more delicious ideas, don’t miss trying out my festive Orzo Pasta Salad or serve these brownies alongside a light and refreshing Watermelon Berry Salad to balance the richness!

Expert Tips for Gingerbread Brownies

Perfect Temperature: Make sure your butter is at room temperature to achieve a smooth blend with the chocolate, preventing lumps in your batter.

Moisture Check: When testing doneness, remember that a toothpick should come out with moist crumbs, not completely clean—this keeps the brownies tender.

Spice Adjustments: Feel free to tailor the spice levels based on your family’s preferences; a little more ground ginger elevates the gingerbread flavor beautifully.

Crystallized Ginger Alternative: If you choose ground ginger instead of crystallized, be aware that you’ll miss out on the chewy texture. Consider adding chopped nuts for added chewiness.

Chill Time: For richer flavors, let the brownies sit overnight before serving; they’ll taste even better the next day, making them the ideal advance dessert.

Frosting Thickness: Adjust the powdered sugar in the Eggnog Cream Cheese Frosting to achieve your desired sweetness and thickness; a thicker frosting will hold well on the brownies.

Storage Tips for Gingerbread Brownies with Eggnog Frosting

Room Temperature: Store your Gingerbread Brownies in an airtight container at room temperature for up to 5 days to maintain their rich flavor and soft texture.

Fridge: If you prefer chilled brownies, keep them in the fridge for up to a week; just allow them to come to room temperature before serving for the best taste.

Freezer: For longer storage, freeze the brownies wrapped in plastic wrap and foil for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: If desired, warm individual brownies in the microwave for about 10-15 seconds for a gooey, fresh-out-of-the-oven experience!

Make Ahead Options

These Gingerbread Brownies with Eggnog Cream Cheese Frosting are perfect for meal prep enthusiasts and can be prepped in advance to save time during the busy holiday season. You can prepare the brownie batter up to 24 hours ahead; simply combine all ingredients, cover the bowl, and refrigerate until you’re ready to bake. The frosted brownies can be stored in the refrigerator for up to 3 days, maintaining their delicious taste. When you’re ready to serve, slice and enjoy—just allow the brownies to come to room temperature for optimal flavor. With these make-ahead tips, you can enjoy a festive treat without the last-minute rush!

Gingerbread Brownies with Eggnog Cream Cheese Frosting Recipe FAQs

How do I select the right ripeness for my ingredients?
For this recipe, ensure your unsalted butter is at room temperature, which allows for easier blending with the chocolate. Generally, the butter should be soft to the touch but not melted. As for the eggs, they should be fresh and at room temperature for optimal mixing. If using crystallized ginger, choose pieces that are soft and chewy rather than hard or overly dry.

How should I store leftover Gingerbread Brownies?
Store your Gingerbread Brownies in an airtight container at room temperature for up to 5 days. If you’d prefer them chilled, they will keep fresh in the refrigerator for up to a week. Just make sure to allow them to come to room temperature before serving for the best flavor experience.

Can I freeze Gingerbread Brownies with Eggnog Frosting?
Absolutely! To freeze, wrap the cooled brownies individually in plastic wrap and then in aluminum foil. They will maintain their deliciousness for up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator before serving. If you prefer a warm treat, microwave individual brownies for about 10-15 seconds.

What are some common issues when making these brownies?
If your Gingerbread Brownies end up too dry, this could be due to overbaking; always check for doneness with a toothpick—it should come out with a few moist crumbs. If you find your brownies sink in the middle, it might be due to undercooking—ensuring full baking time is key. Also, keep in mind that substituting ingredients like flour might alter the texture, so choose reliable substitutes when necessary.

Can I make this recipe gluten-free?
Very! To make Gluten-Free Gingerbread Brownies, simply substitute the all-purpose flour with a one-to-one gluten-free flour blend. Be sure to choose a blend that contains xanthan gum for proper texture, or you can add a teaspoon of xanthan gum to your flour mix for the best results.