Name: Warm Up with Comfort: Caramelized Gochujang Tomato Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 large Yellow Onion (This onion adds a delightful sweetness); 2 tablespoons Extra-Virgin Olive Oil (Essential for caramelizing the onion); 2 tablespoons Gochujang Paste (The star of the dish); 2 cloves Garlic (Minced garlic works just as well); 1 tablespoon Freshly Grated Ginger (Provides warmth and spice); 1 can Whole Plum Tomatoes (Forms the soup’s base); 2 tablespoons Soy Sauce (Enhances the soup with umami); 1 tablespoon Rice Wine Vinegar (Adds a nice acidity); 3 cups Vegetable Stock (Acts as the liquid foundation); 1 cup Full-Fat Coconut Milk (Offers creaminess and sweetness); to taste Assorted Tender Herbs (Dill, Mint, Cilantro, Scallions) (Fresh herbs enhance flavor and presentation); to taste Chili Crisp (Adds extra crunch and heat); as desired Cooked White Rice or Scallion Pancakes (Complements the soup nicely)

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As I stood by the stove, the rich aroma of caramelized gochujang began to fill the kitchen, wrapping me in a spicy embrace that promised comfort and warmth. That’s when I knew it was time to whip up my favorite Spicy Caramelized Gochujang Tomato Soup—a dish that not only satisfies the soul but also fits perfectly into a busy weeknight routine. This plant-based recipe brings together sweet, ripe tomatoes and the fiery kick of gochujang, making it a delightful meal that can be ready in under an hour. Not only is it an incredible crowd-pleaser, but it also happens to be a fantastic way to elevate your usual soup game! Are you ready to dive into this flavor experience? Let’s get cooking!

Why Is This Soup So Irresistible?

Flavor Explosion: Each spoonful offers a delightful blend of sweet tomatoes and the spicy warmth of caramelized gochujang, satisfying your cravings in every bite.
Quick & Easy: This recipe is ready in under an hour, making it perfect for busy weeknights when you need comfort food without the hassle.
Vegan Delight: Packed with plant-based ingredients, this soup is a crowd-pleaser for everyone, even your non-vegan friends!
Versatile Pairings: Serve with steamed white rice or delicious scallion pancakes for a wholesome meal that feels indulgent.
Freezer Friendly: Make a big batch and freeze for up to six months—easy, delicious meals at your fingertips!
Drizzle chili crisp on top for an extra crunch, or check out my Cod Roasted Tomatoes for another delightful dish to warm your heart.

Caramelized Gochujang Tomato Soup Ingredients

For the Soup Base
• Large Yellow Onion – This onion adds a delightful sweetness; feel free to swap it for red onion for a bolder taste.
• Freshly Grated Ginger – Provides warmth and a hint of spice; ground ginger can be used if fresh is unavailable.
• Garlic Cloves – Contributes aromatic notes; minced garlic works just as well if you prefer convenience.
• Extra-Virgin Olive Oil – Essential for caramelizing the onion; you can substitute it with vegetable oil if needed.
• Gochujang Paste – The star of the dish; it brings heat and umami, but chili paste or a mix of tomato paste and chili flakes will do in a pinch.
• Whole Plum Tomatoes – Forms the soup’s base; crushed tomatoes or seasonal fresh tomatoes can be used too.
• Soy Sauce – Enhances the soup with umami; tamari is a great gluten-free substitute.
• Rice Wine Vinegar – Adds a nice acidity; white wine vinegar can easily replace it.
• Vegetable Stock – Acts as the liquid foundation; you can opt for water combined with bouillon if that’s handy.
• Full-Fat Coconut Milk – Offers creaminess and a sweet note; substitute with another non-dairy milk for a lighter version.

For Garnishing
• Assorted Tender Herbs (Dill, Mint, Cilantro, Scallions) – Fresh herbs elevate the flavor and presentation; use whatever you have on hand!
• Chili Crisp – An optional topping that adds extra crunch and heat, perfect for spice lovers.

For Serving
• Cooked White Rice or Scallion Pancakes – These sides complement the soup nicely, making it a hearty meal.

This Caramelized Gochujang Tomato Soup is sure to become a cherished addition to your recipe collection! Enjoy it warm and cozy on those chilly days.

Step‑by‑Step Instructions for Caramelized Gochujang Tomato Soup

Step 1: Sauté the Onions
In a large pot or Dutch oven, heat 2 tablespoons of extra-virgin olive oil over medium heat. Once shimmering, add one sliced large yellow onion and sauté for about 5–6 minutes until softened and translucent. As the onions begin to caramelize, they’ll turn golden brown, which will enhance the sweetness and base flavor of your Caramelized Gochujang Tomato Soup.

Step 2: Caramelize the Gochujang
Add 2 tablespoons of gochujang paste to the sautéed onions and stir well. Cook for 10–12 minutes, stirring frequently, allowing the mixture to deepen in color. You’ll know it’s done when the gochujang begins to bubble and take on a rich, dark hue, infusing the soup with its distinctive spicy umami flavor.

Step 3: Incorporate Aromatics
Stir in 2 minced garlic cloves and 1 tablespoon of freshly grated ginger into the pot. Continue to cook for another 2–3 minutes until fragrant, ensuring the garlic doesn’t burn. This step intensifies the flavor profile of your Caramelized Gochujang Tomato Soup, adding warmth and depth to the dish.

Step 4: Add the Tomato Base
Pour in one can of whole plum tomatoes, along with 2 tablespoons of soy sauce, 1 tablespoon of rice wine vinegar, and 3 cups of vegetable stock. Stir everything together until combined, ensuring the tomatoes break down slightly. This blend creates a robust base for your soup, ready to simmer and meld the flavors beautifully.

Step 5: Blend for Smoothness
Turn off the heat and use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the mixture to a standard blender in batches. This step will ensure your Caramelized Gochujang Tomato Soup has that velvety texture that feels comforting on a chilly day.

Step 6: Simmer to Develop Flavor
Add 1 cup of full-fat coconut milk to the blended soup and stir well. Reduce the heat to low, cover, and allow the soup to simmer for 45 minutes. This gentle simmering helps to deepen the flavors and allows the sweetness of the tomatoes and the spice from the gochujang to harmonize beautifully.

Step 7: Final Taste Adjustments
After simmering, taste your Caramelized Gochujang Tomato Soup and adjust seasonings if necessary. You might want to add more soy sauce for saltiness or additional coconut milk for creaminess. Once adjusted, the soup is ready to serve with your choice of garnishes to enhance its visual appeal and flavor profile.

How to Store and Freeze Caramelized Gochujang Tomato Soup

Fridge: Store your Caramelized Gochujang Tomato Soup in an airtight container for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of vegetable stock if needed.

Freezer: This delightful soup can be frozen for up to six months! Pour into freezer-safe bags or containers, ensuring to leave some room for expansion.

Thawing: To enjoy, transfer the frozen portions to the refrigerator 24 hours before serving. Reheat using medium heat, stirring occasionally to return it to its creamy consistency.

Portioning: Consider freezing in single servings for quick and easy meals. Perfect for busy nights when you need a comforting bowl of soup!

Make Ahead Options

This Caramelized Gochujang Tomato Soup is perfect for meal prep enthusiasts! You can chop the onion, garlic, and ginger up to 24 hours in advance and store them in an airtight container in the refrigerator to save time. The soup itself can also be fully cooked and refrigerated for 3-4 days before you’re ready to enjoy it. Just reheat gently on the stove, add the coconut milk, and simmer until warmed through. To maintain the rich flavors, remember to taste and adjust the seasoning as needed. This approach guarantees you’ll have a delicious meal ready to go during your busy week!

What to Serve with Spicy Caramelized Gochujang Tomato Soup

There’s nothing quite like the warming embrace of a rich and spicy soup, especially when paired with delightful sides and drinks.

Steamed White Rice: The perfect canvas for soaking up the soup’s vibrant flavors, providing a comforting texture to each bite.
Scallion Pancakes: Flaky and crispy, these savory pancakes bring a delightful crunch and a hint of onion flavor that complements the soup beautifully. A crispy option that pairs with the soft noodles makes every spoonful satisfying!
Crusty Bread: A hot baguette or sourdough loaf offers a fantastic way to scoop up the delicious gochujang broth, enhancing your dining experience.
Roasted Veggies: A medley of seasonal roasted vegetables adds brightness, texture, and a touch of sweetness that balances the soup’s spice. Carrots, bell peppers, and zucchinis are all wonderful choices!
Spinach Salad: A fresh salad with greens, sliced cucumbers, and a light vinaigrette brings a crisp element to the meal, cleansing the palate between spoonfuls.
Coconut Lassi: This creamy, fruity drink provides a sweet contrast to the spice, cooling your palate while keeping the meal refreshing.

Each of these pairings creates a unique harmony with the Spicy Caramelized Gochujang Tomato Soup, turning a simple bowl into a comforting culinary experience. Enjoy!

Caramelized Gochujang Tomato Soup Variations

Feel free to explore these delightful twists on the recipe, making it truly your own!

Harissa Twist: Swap out gochujang for harissa paste for a different spice profile with North African flair.
This vibrant and aromatic change takes the soup on a delightful journey, adding a smoky depth that complements the tomatoes beautifully.
Protein Boost: Add shredded chicken or crumbled tofu for an extra filling meal.
This heartiness makes the soup even more comforting, ensuring your family leaves the table satisfied and happy!
Creamy Cashew Variant: Substitute full-fat coconut milk with blended cashews for a richer, nutty flavor.
Soak the cashews before blending to achieve that smooth, creamy texture—you’ll love the added depth!
Roasted Red Pepper Addition: Stir in roasted red peppers for a sweet, smoky flavor kick.
This twist not only enhances the color but also introduces a delightful sweetness that pairs wonderfully with the tomatoes.
Spicy Sriracha: If you crave more heat, drizzle some sriracha into the soup just before serving.
This extra spice factor elevates each bowl, delivering an exciting kick that heat lovers will adore!
Cilantro Lime Zing: Add fresh lime juice and cilantro for a refreshing zest.
This lightens the soup and imparts a burst of brightness, perfect for those warm-weather days when you still crave comfort.
Crouton Crunch: Top your soup with crunchy homemade croutons for a satisfying texture contrast.
The added crunch not only brings delightful variation but makes every sip a bit more special.
Garnish Variety: Feel free to mix and match fresh herbs like basil, parsley, or green onions for unique flavor notes.
These herbaceous tweaks can transform your soup into an aromatic wonder, inviting both color and taste to your dish!

Dive into these variations and let your creativity shine! If you’re looking for more comforting recipes, you might enjoy my delightful Cod Roasted Tomatoes, perfect for pairing with your favorite soups.

Expert Tips for Caramelized Gochujang Tomato Soup

Caramelize Carefully: Be patient while caramelizing the gochujang, as this enhances its flavor. Stir regularly to prevent burning and ensure an even caramelization.

Smooth Texture: Use an immersion blender for a velvety soup texture. If using a regular blender, allow the soup to cool slightly beforehand to avoid splatter.

Flavor Balancing: Taste your soup before serving; adjust with more soy sauce for saltiness or vinegar for added acidity to elevate your Caramelized Gochujang Tomato Soup.

Storing Wisely: This soup can be frozen for up to six months. Store in airtight containers and thaw in the fridge the night before you plan to enjoy it.

Herb Choices: Experiment with various fresh herbs for garnishing, as they can significantly enhance the flavor of the soup and add a beautiful pop of color.

Caramelized Gochujang Tomato Soup Recipe FAQs

How do I choose the best tomatoes for this soup?
Absolutely! For the best flavor, choose ripe and juicy whole plum tomatoes; they’ll add natural sweetness to your soup. If they have dark spots or feel overly soft, they might be past their prime. In summer, fresh, vine-ripened tomatoes will elevate your recipe beautifully!

What are the best storage methods for leftovers?
Very! Store your Caramelized Gochujang Tomato Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools completely before sealing the container. Reheat gently on the stovetop, adding a splash of vegetable stock if it thickens too much during storage.

Can I freeze this soup, and how should I do it?
Absolutely! Pour your cooled soup into freezer-safe bags or containers, leaving some room for expansion. Label them with the date and freeze for up to six months. When you’re ready to enjoy, thaw in the refrigerator for 24 hours before reheating it on medium heat, stirring occasionally for smoothness.

What should I do if my soup is too spicy?
No worries! If you find your soup too spicy, you can add additional coconut milk to mellow the heat and enhance creaminess. Alternatively, adding a little more vegetable stock can help dilute the spiciness without sacrificing flavor. Just remember to taste and adjust slowly until it’s to your liking!

Are there any dietary considerations I should be aware of?
Very! This soup is vegan and dairy-free, making it suitable for those following a plant-based diet. If you have allergies, double-check that the ingredients such as soy sauce or gochujang are free from allergens. For gluten-free options, use tamari in place of soy sauce, ensuring your meal remains safe and delicious!

Can I add protein to make it more filling?
Absolutely! You can add in shredded chicken, crispy tofu, or even lentils to boost the protein content of your Caramelized Gochujang Tomato Soup. If you choose to add cooked proteins, do so towards the end of cooking, allowing them to warm through without overcooking!