Jump to Recipe Print RecipeThe aroma of sizzling chicken fills the kitchen as the golden crust crackles with every turn. This Spicy Chicken Caesar Schnitzel is my latest favorite twist on a beloved classic, blending the crunch of breaded chicken with the bright, zesty flavors of a Caesar salad. It’s a dish that invites hearty conversations and satisfied smiles, making it perfect for those busy weeknights when you want something delicious without a fuss. Not only is it easy to whip up, but it also brings the heat with Calabrian chilis, transforming a simple meal into an unforgettable experience. So, are you ready to turn your dinner routine into something spicy and exciting? Let’s get started! Why Choose Spicy Chicken Caesar Schnitzel? Flavor Explosion: This dish combines tender chicken with bold, zesty flavors, thanks to spicy Calabrian chilis that elevate it from ordinary to extraordinary. Crispy Perfection: The panko breadcrumbs create an irresistibly crunchy crust that locks in juiciness, making every bite a delightful experience. Simple Steps: With straightforward preparation and cooking methods, this schnitzel is easy enough for weeknight dinners yet impressive for guests. Crowd-Pleaser: It’s a guaranteed hit at the dinner table, merging the thrill of schnitzel with beloved Caesar salad flavors. Customizable: Feeling adventurous? Alter the spice level or try different cheese in the dressing, making it versatile for any palate. Pair it with a refreshing salad like Grilled Buffalo Chicken or indulge in the best of comfort food with Cheesy Chicken Enchiladas. Your taste buds will thank you! Spicy Chicken Caesar Schnitzel Ingredients For the Dressing • Large egg yolk – Emulsifies the dressing for a creamy texture; consider using pasteurized eggs for safety. • Fresh garlic (3 cloves, smashed) – Adds a rich flavor, and fresh is best, but powdered garlic works in a pinch. • Anchovy filets (2) – Provides a savory umami boost; omit for a vegetarian version or substitute with seaweed. • Dijon mustard (1½ tsp) – Brings tanginess to the dressing; yellow mustard is a milder alternative if needed. • Lemon (zested and juiced from ½) – Brightens the dressing; freshly squeezed lemon juice is preferred for optimal flavor. • Drizzle (1 cup) – Acts as the base for the dressing; use high-quality extra virgin olive oil for the best results. • Parmigiano Reggiano (⅔ cup, freshly grated) – Enhances flavor with rich cheese; freshly grated will outperform pre-packaged. • Worcestershire sauce (¼ tsp) – Adds depth to the flavor profile; vegetarian versions might use mushroom-based substitutes. • Black pepper (¼ tsp, plus more to taste) – Enhances spice; freshly cracked black pepper is recommended for the best flavor. • Kosher salt – Essential for bringing out overall flavors; adjust to taste, and sea salt is a fine substitute. • Crushed Calabrian chilis (3 tbsp) – Infuses heat and flavor; adjust based on your spice preference or swap for sriracha. • Water (1 tbsp + more to thin dressing) – Helps thin out the dressing; add more for a lighter consistency. For the Chicken • Chicken breasts (2) – The main protein for this dish; turkey cutlets can be used as a lighter substitute. • All-purpose flour (⅓ cup) – Serves as the breading base; gluten-free flour is a great alternative for those with sensitivities. • Garlic powder (½ tsp + more to taste) – Adds flavor to the breading; feel free to replace it with fresh garlic for a stronger taste. • Panko breadcrumbs (¾ cup) – Creates a crunchy texture; regular breadcrumbs can substitute if panko is unavailable. • Beaten large eggs (2) – Binds the breadcrumb coating; flax eggs can be a vegan alternative for the batter. Now that you have all the ingredients ready, it’s time to bring the excitement of this Spicy Chicken Caesar Schnitzel to your kitchen! Step‑by‑Step Instructions for Spicy Chicken Caesar Schnitzel Step 1: Prepare the Dressing Start by finely chopping the anchovy filets and smashing the garlic cloves, mixing them with a pinch of salt to create a paste. In a bowl, combine this paste with lemon juice, egg yolk, and Dijon mustard. Gradually whisk in the extra virgin olive oil until the dressing emulsifies, turning creamy. Stir in the freshly grated Parmigiano Reggiano, black pepper, and crushed Calabrian chilis, adjusting the seasoning as needed and thinning with water for desired consistency. Step 2: Prepare the Chicken Take your chicken breasts and place them between two pieces of plastic wrap on a cutting board. Use a meat mallet to pound the chicken to an even thickness of about ½ inch, which ensures uniform cooking. Season both sides generously with kosher salt, black pepper, and garlic powder, infusing them with flavor before breading. This preparation helps the chicken maintain its juiciness while adding depth to the Spicy Chicken Caesar Schnitzel. Step 3: Set Up the Breading Station Organize your ingredients for the breading process by setting out three shallow plates. In the first plate, add all-purpose flour; in the second, beat two large eggs until smooth; and in the third, pour the panko breadcrumbs. Make sure to have your beaten egg mixture ready for dipping as you prepare to coat the chicken. This streamlined setup will simplify the breading of the chicken for your Spicy Chicken Caesar Schnitzel. Step 4: Dredge the Chicken Begin the breading process by coating each piece of seasoned chicken in the flour, shaking off any excess. Next, dip the chicken into the beaten eggs, allowing the excess to drip off. Finally, press each piece into the panko breadcrumbs, ensuring an even coating on all sides. This three-step process creates the signature crispy crust that will beautifully contrast the tender chicken in your Spicy Chicken Caesar Schnitzel. Step 5: Cook the Chicken In a large skillet, heat enough extra virgin olive oil over medium heat until shimmering, ideally around 350°F (175°C). Carefully lay the breaded chicken in the hot oil, frying for about 3 minutes on each side or until golden brown and cooked through. The key here is to keep an eye on the color and texture, as you want that crunchy crust while ensuring the chicken remains juicy inside. Step 6: Drain and Serve Once the chicken is perfectly golden brown, transfer it to a wire rack set over a baking sheet to drain any excess oil. While still hot, sprinkle a touch of flaky salt over the top to enhance flavor. Serve your Spicy Chicken Caesar Schnitzel immediately, alongside the creamy dressing for dipping or drizzling. Enjoy the delicious layers of flavor and texture, making this dish a satisfying centerpiece for your meal. Expert Tips for Spicy Chicken Caesar Schnitzel Hot Oil: Ensure the oil is hot enough (around 350°F/175°C) before adding chicken; this prevents sogginess and creates that perfect crispy exterior. Breading Technique: Don’t rush the breading process! Coat the chicken thoroughly in flour, egg, and panko, pressing the breadcrumbs firmly for an extra crispy Spicy Chicken Caesar Schnitzel. Avoid Overcrowding: Fry the schnitzel in batches if necessary. Crowding the pan lowers the oil temperature, making for uneven cooking and less crunch. Juiciness Check: Use a meat thermometer to confirm doneness; chicken should reach an internal temperature of 165°F (74°C) to ensure it’s perfectly juicy. Customize Heat: If you find Calabrian chilis too spicy, start with less or substitute with a milder option like crushed red pepper flakes, tailoring your Spicy Chicken Caesar Schnitzel to your taste. Spicy Chicken Caesar Schnitzel Serving Suggestions Now that you’ve crafted this delightful Spicy Chicken Caesar Schnitzel, it’s time to think about what to serve alongside it! From crisp salads to hearty sides, a well-rounded meal makes for an unforgettable dining experience. Here are some tasty ideas to perfectly complement your schnitzel masterpiece. Simple Green Salad: A fresh salad of mixed greens, cherry tomatoes, and a light vinaigrette balances the rich flavors of schnitzel. The crunch of the vegetables mirrors the crispy coating, creating a wonderful texture harmony. Garlicky Roasted Potatoes: Crispy roasted potatoes drizzled with garlic and rosemary provide a comforting, flavorful side. Their hearty nature stands up well against the spicy schnitzel, making every bite fulfilling. Creamy Coleslaw: Pairing schnitzel with a tangy coleslaw adds a refreshing crunch. The coolness of the slaw contrasts beautifully with the warm, spicy chicken, enhancing the overall palette of your meal. Grilled Corn on the Cob: Sweet, grilled corn slathered in herb butter is a summer favorite. Its smoky flavors add excitement to your plate while complementing the spices in your schnitzel. Mediterranean Orzo Salad: A vibrant orzo salad with feta, cucumbers, and olives brings Mediterranean flair to your meal. The zesty dressing works beautifully with the Caesar flavors, creating a delightful pairing. Buttery Garlic Bread: Soft, buttery garlic bread is perfect for soaking up any leftover sauce. This comforting side is irresistible and adds a decadent touch to your dinner. For an exciting twist, try serving your schnitzel with a refreshing salad like Hawaiian Chicken Salad or indulge in the heartiness of Sticky Chicken Rice for a mix of flavors your guests will love! Each side enhances the adventurous spirit of your Spicy Chicken Caesar Schnitzel. Enjoy! How to Store and Freeze Spicy Chicken Caesar Schnitzel Fridge: Store any leftover Spicy Chicken Caesar Schnitzel in an airtight container in the fridge for up to 3 days. Place parchment paper between layers to prevent sogginess. Freezer: Freeze cooked schnitzel by wrapping each piece tightly in plastic wrap and placing them in a freezer bag, where they can last for up to 2 months. Reheating: To reheat, place frozen schnitzel in the oven at 375°F (190°C) for about 15-20 minutes or until heated through and crispy again. Avoid microwaving, as it may make the coating soggy. Breading Freshness: If you plan on freezing the schnitzel, consider keeping the breading separate and coating the chicken just before frying. This will help maintain that delightful crunch. Make Ahead Options These Spicy Chicken Caesar Schnitzels are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the dressing up to 3 days ahead of time by mixing all the dressing ingredients and storing it in an airtight container in the refrigerator. Additionally, the chicken can be breaded (step 4) and kept in the fridge for up to 24 hours; just cover it tightly to maintain its crispiness. When you’re ready to serve, simply cook the chicken in a hot skillet (step 5) until golden brown and deliciously crispy. This way, you’ll enjoy all the flavors of your Spicy Chicken Caesar Schnitzel with minimal effort! What to Serve with Spicy Chicken Caesar Schnitzel Elevate your dining experience by pairing this delightful dish with sides that complement its bold flavors and crispy texture. Caesar Salad: The classic pairing with a twist; a fresh Caesar salad brightens your meal and echoes the flavors of the dressing. Garlic Roasted Potatoes: Crispy on the outside and tender on the inside, these potatoes provide a satisfying contrast to the chicken’s crunch. Creamy Coleslaw: A tangy, crunchy slaw balances the spice of the schnitzel, adding vibrant color and freshness to your plate. Grilled Zucchini: Lightly charred and seasoned, this vegetable offers a smoky flavor that complements the rich, umami notes of the dish. Quinoa Pilaf: Nutty and fluffy, quinoa adds a wholesome element, and you can easily toss in herbs to enhance freshness. Sparkling Lemonade: Refreshingly tart and bubbly, this drink can cleanse the palate and keep your dinner lively. Chocolate Mousse: Cap off your meal with a decadent dessert; the rich creaminess of chocolate mousse will satisfy your sweet tooth beautifully. Each pairing is designed to enhance your Spicy Chicken Caesar Schnitzel experience, creating a well-rounded meal that is both satisfying and memorable. Spicy Chicken Caesar Schnitzel Recipe FAQs How do I select ripe ingredients for my Spicy Chicken Caesar Schnitzel? Absolutely! When choosing your ingredients, look for vibrant produce. For fresh garlic, select firm cloves without any dark spots; they should be intact and not sprouting. Choose chicken breasts that are pale pink and firm to the touch. If using lemons, pick ones that feel heavy for their size—they usually have more juice! What is the best way to store leftover Spicy Chicken Caesar Schnitzel? Very! Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them crispy, place parchment paper between layers of schnitzel. If you have extra dressing, store it separately in a jar in the fridge for up to a week. Can I freeze Spicy Chicken Caesar Schnitzel? Yes! To freeze, wrap each cooked schnitzel tightly in plastic wrap and place them in a freezer-safe bag, avoiding any excess air. They can be frozen for up to 2 months. When you’re ready to enjoy, simply bake them at 375°F (190°C) for 15-20 minutes until heated through and crispy again. What should I do if my schnitzel isn’t crispy? Don’t worry! If your schnitzel turns out soggy, it might be due to overcrowding the pan or not using hot enough oil. Ensure the oil is shimmering at around 350°F (175°C) and give each piece enough space while frying. For extra crunch, press the panko breadcrumbs firmly onto the chicken before cooking. Is this recipe suitable for specific dietary needs? Absolutely! If you’re seeking a gluten-free option, simply swap out the all-purpose flour and panko breadcrumbs for gluten-free alternatives. For a dairy-free version, you can omit the Parmigiano Reggiano or use a vegan cheese substitute. Always check for allergens, especially with items like anchovies and Worcestershire sauce, and adjust as needed for any dietary restrictions. How long can I keep the homemade Caesar dressing? The homemade dressing can be kept in the fridge for about a week if stored in an airtight container. Just remember to give it a good shake or whisk before using it again to recombine the ingredients, as they may settle over time. Enjoy your Spicy Chicken Caesar Schnitzel with a fresh drizzle for that zesty flavor! Spicy Chicken Caesar Schnitzel: A Bold Twist on a Classic This Spicy Chicken Caesar Schnitzel blends the crunchy texture of breaded chicken with the zesty flavors of a Caesar salad, making it a delightful and easy dish. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 6 minutes minsTotal Time 26 minutes mins Servings: 2 schnitzelsCourse: ChickenCuisine: ItalianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dressing1 large egg yolk Consider using pasteurized eggs for safety.3 cloves fresh garlic Smashed, fresh is best.2 anchovy filets Omit for vegetarian version.1.5 tsp Dijon mustard Yellow mustard is a milder alternative.0.5 of a lemon lemon Zested and juiced.1 cup drizzle Use high-quality extra virgin olive oil.0.67 cup Parmigiano Reggiano Freshly grated is best.0.25 tsp Worcestershire sauce Consider mushroom-based substitute for vegetarian.0.25 tsp black pepper Plus more to taste.kosher salt Adjust to taste.3 tbsp crushed Calabrian chilis Adjust based on spice preference.1 tbsp water Plus more to thin dressing.For the Chicken2 chicken breasts Turkey cutlets can be used.0.33 cup all-purpose flour Gluten-free flour is a great alternative.0.5 tsp garlic powder Feel free to replace with fresh garlic.0.75 cup panko breadcrumbs Regular breadcrumbs can substitute.2 large beaten eggs Flax eggs can be a vegan alternative. Equipment Large SkilletMeat Malletshallow platesmixing bowl Method DirectionsPrepare the Dressing: Chop anchovy filets and smash garlic, mixing with a pinch of salt. In a bowl, combine paste with lemon juice, egg yolk, and Dijon mustard. Gradually whisk in olive oil until emulsified. Stir in Parmigiano Reggiano, black pepper, and crushed chilis, adjusting seasoning and thinning with water as needed.Prepare the Chicken: Place chicken breasts between two plastic wrap layers and pound to ½ inch thickness. Season with kosher salt, black pepper, and garlic powder.Set Up the Breading Station: Arrange three shallow plates with flour, beaten eggs, and panko breadcrumbs.Dredge the Chicken: Coat each seasoned chicken piece in flour, then dip in egg and press into panko breadcrumbs.Cook the Chicken: In a skillet, heat olive oil until shimmering. Fry breaded chicken for about 3 minutes each side until golden brown.Drain and Serve: Transfer cooked chicken to a wire rack, sprinkle with flaky salt, and serve with creamy dressing. Nutrition Serving: 1schnitzelCalories: 500kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. Freeze cooked schnitzel wrapped individually for up to 2 months. Reheat in the oven for best texture. Tried this recipe?Let us know how it was!
