Name: Savory Cod and Potatoes with Rosemary Cream for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 fillets Cod (thick and firm); 1.5 pounds Baby Yukon Gold Potatoes (can substitute with fingerling or red); 2 tablespoons Fresh Rosemary (chopped); 1 cup Heavy Cream (can substitute with half-and-half); 3 cloves Garlic (minced); 2 tablespoons Butter (for searing the cod); 2 tablespoons Olive Oil (for roasting and cooking); to taste Salt; to taste Pepper; 1 tablespoon Fresh Parsley (chopped)

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As the aroma of garlic and rosemary fills the kitchen, I’m reminded of those cozy family dinners where laughter mingles with the sizzle of a good meal. Today, I’m excited to share my recipe for Cod and Potatoes with Rosemary Cream, a delightful dish that balances simplicity and indulgence seamlessly. With tender cod fillets nestled amongst buttery, roasted baby potatoes, all enveloped in a silky cream sauce, this one-pan wonder promises an effortless preparation that can transform any weeknight into a special occasion. Plus, it’s gluten-free—a comforting meal that caters to all! Are you ready to elevate your dinner game and experience the warm flavors of home cooking? Let’s dive into this deliciously satisfying recipe!

Why is this dish a must-try?

Simplicity: Only a handful of ingredients are needed, making this recipe quick and easy for any home cook.
Rich, Creamy Flavor: The combination of rosemary and garlic creates a warm, inviting sauce that envelops tender cod and potatoes perfectly.
One-Pan Wonder: Less mess means more time to relax after dinner, which is always a win!
Gluten-Free Comfort: Everyone can enjoy this dish, ensuring your family or guests won’t miss out on the flavors.
Gourmet Appeal: Serve it with a crisp green salad or a chilled glass of Sauvignon Blanc, and you’ll feel like you’re dining at a fine restaurant without leaving home!

Cod and Potatoes Ingredients

• Curious about what goes into this cozy dish?

For the Cod

Cod Fillets – Provides a mild flavor and firm texture that soaks up the sauce. Use thick, firm fillets for best results.

For the Potatoes

Baby Yukon Gold Potatoes – Roasted to a tender, buttery perfection, they add a hearty base that complements the fish. Can substitute with fingerling or red potatoes.

For the Sauce

Fresh Rosemary – Delivers essential earthy flavor; fresh is highly recommended as dried may overpower the dish.
Heavy Cream – Creates a luxurious sauce. Can substitute with half-and-half for less richness, but sauce thickness will decrease.
Garlic Cloves – Adds savory depth to the sauce; sautéed to enhance natural sweetness.
Butter – Used for searing the cod and enriching the sauce’s flavor.
Olive Oil – Aids in roasting the potatoes and cooking the cod, contributing to overall taste.
Salt and Pepper – Essential for seasoning and enhancing the flavor profile of the dish.

Garnish (Optional)

Fresh Parsley – Adds a touch of freshness and color as a garnish.

Now that you have your ingredients ready, you’re one step closer to enjoying this delightful Cod and Potatoes with Rosemary Cream!

Step‑by‑Step Instructions for Cod and Potatoes with Rosemary Cream

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature ensures that the baby Yukon Gold potatoes roast beautifully, becoming golden and fork-tender while you prepare the rest of the dish. Use a reliable oven thermometer for accuracy if needed, as even cooking is key for this comforting Cod and Potatoes with Rosemary Cream.

Step 2: Prepare the Potatoes
While the oven is heating, halve the baby Yukon Gold potatoes and toss them in a bowl with olive oil, salt, and pepper until fully coated. Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, turning halfway through, until they are golden and tender when pierced with a fork, creating a delightful base for the meal.

Step 3: Season the Cod Fillets
As the potatoes roast, pat the cod fillets dry using paper towels to ensure a good sear. Season both sides generously with salt and pepper for enhanced flavor. This step is crucial, as well-seasoned fillets will absorb the luscious rosemary cream sauce beautifully, making your Cod and Potatoes with Rosemary Cream even more enjoyable.

Step 4: Sear the Cod
Next, heat 1 tablespoon of butter and a splash of olive oil in a skillet over medium-high heat. Once hot, carefully add the cod fillets and sear them for 3-4 minutes on each side. Look for a golden brown crust forming and check for flaky tenderness. Once cooked through, remove the fillets from the skillet and set them aside on a plate, keeping them warm.

Step 5: Sauté the Garlic
Lower the heat to medium in the same skillet, adding more butter if necessary. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant and slightly softened. Stirring constantly prevents the garlic from browning too much, ensuring a sweet and flavorful foundation for the creamy sauce.

Step 6: Infuse with Rosemary
Immediately stir in the chopped fresh rosemary into the skillet with the sautéed garlic and cook for another 30 seconds. The rosemary will release its earthy aroma, creating a warm, inviting flavor profile. This aromatic infusion is essential for the creamy sauce that envelops the cod and potatoes in your comforting dish.

Step 7: Create the Cream Sauce
Pour the heavy cream into the skillet, allowing it to blend with the garlic and rosemary mixture. Simmer the sauce gently for 3-4 minutes until it slightly thickens, stirring occasionally to incorporate all the flavors. Keep an eye on the sauce, adjusting the seasoning with salt and pepper as necessary, for that luxurious taste characteristic of Cod and Potatoes with Rosemary Cream.

Step 8: Combine and Simmer
Return the seared cod fillets to the skillet, carefully nestling them among the roasted potatoes. Pour the creamy sauce over the top and let everything simmer together for an additional 2 minutes. This final step allows flavors to meld beautifully and ensures that the cod and potatoes are coated in that rich, rosemary-infused cream.

Step 9: Garnish and Serve
Once everything is warmed through and combined, remove the skillet from the heat. Garnish your Cod and Potatoes with Rosemary Cream with fresh parsley for a pop of color and brightness. Serve hot, enjoying the comforting aroma and taste, and be ready to impress your family or guests with this cozy, one-pan meal.

What to Serve with Comforting Cod and Potatoes in Creamy Rosemary Sauce

Dive into a culinary adventure with these delightful pairings that will elevate your family dinner experience.

Crispy Green Salad: Light and refreshing, a mix of arugula and spinach with a tangy vinaigrette perfectly contrasts the heavy cream sauce.
Garlic Bread: Crisp and buttery, the warm bread invites a dip into the creamy sauce, making every bite a heartwarming delight.
Roasted Asparagus: A pop of color and a fresh, slightly crunchy bite brings a wonderful balance to the tender cod and potatoes.
Sauvignon Blanc: This chilled white wine, with its bright acidity, enhances the flavors of both the fish and the creamy sauce beautifully.
Lemon Butter Steamed Broccoli: The zesty flavor provides a lively break between bites, enriching your meal’s overall lightness without overshadowing the main dish.
Chocolate Mousse: For dessert, a rich and airy mousse offers a luxurious end to the meal, leaving just the right amount of sweetness to conclude your dining experience.
Quinoa Pilaf: Nutty and fluffy, this gluten-free side can add texture and earthiness while soaking up the rosemary cream sauce perfectly.
Sautéed Spinach: Drizzled with a hint of olive oil and garlic, this side presents a nutritious and flavorful complement that brings vibrancy to your plate.

Cod and Potatoes with Rosemary Cream Variations

Feel free to explore these delicious variations to make this comforting dish your own!

Dairy-Free: Substitute heavy cream with coconut cream for a luscious, non-dairy sauce that still delivers on creaminess.
Extra Veggies: Toss in quick-cooking greens like spinach or kale in the skillet for added nutrition and vibrant color. Your dish will be healthier without sacrificing flavor!
Spicy Twist: Add a pinch of red pepper flakes or a drizzle of sriracha to the sauce for a gentle heat that balances the creaminess, awakening your taste buds.
Zesty Lemon: Squeeze some fresh lemon juice over the finished dish for a bright, fresh flavor that cuts through the richness of the cream.
Herb Blend: Mix in fresh thyme or tarragon alongside the rosemary for a more complex, aromatic sauce that elevates the overall taste profile.
Crispy Topping: Add a breadcrumb or crushed cracker topping before serving for a delightful crunch that contrasts beautifully with the creamy base.
Mediterranean Vibes: Incorporate sun-dried tomatoes or olives into the dish, bringing a Mediterranean flair to your cod and potatoes, adding bursts of flavor with every bite.

Need some ideas for sides? Pair this dish with a fresh green salad or consider baking a crusty loaf of bread to soak up that luscious sauce! If you’re looking for more comforting recipes, don’t miss out on these Grilled Cod Roasted or Cheesy Broccoli Casserole. Happy cooking!

Expert Tips for Cod and Potatoes with Rosemary Cream

Proper Drying: Pat the cod fillets dry before cooking to create a perfect sear; moisture can lead to steaming instead of browning.
Fresh Herbs: Always use fresh rosemary for the sauce; its vibrant flavor elevates the dish. Dried rosemary can easily overpower the delicate sauce.
Gentle Simmering: Simmer the cream sauce gently, avoiding a boil to prevent it from breaking. This ensures a smooth, velvety consistency.
Vegetable Boost: Add quick-cooking vegetables like asparagus or spinach right before serving for extra nutrition and texture in your Cod and Potatoes with Rosemary Cream.
Taste as You Go: Adjust seasoning throughout the cooking process. You want to enhance the flavors to perfection, making every bite delicious!

Storage Tips for Cod and Potatoes with Rosemary Cream

Fridge: Store leftovers in an airtight container for up to 2 days. This helps maintain the flavor and texture of your delicious Cod and Potatoes with Rosemary Cream.

Freezer: If needed, freeze in an airtight container for up to 1 month. Note that the cream sauce may separate upon thawing, so it’s best reheated gently.

Reheating: For best results, reheat in a saucepan over low heat, stirring occasionally to bring the sauce back together. Avoid microwaving, which can affect the creamy texture.

Serving Suggestion: If reheating from frozen, thaw overnight in the fridge before gently warming, ensuring your meal retains that comforting, flavor-rich experience.

Make Ahead Options

These Cod and Potatoes with Rosemary Cream are perfect for meal prep! You can roast the baby Yukon Gold potatoes up to 24 hours in advance, allowing them to cool completely before storing them in an airtight container in the refrigerator to maintain their tenderness. Additionally, you can prepare the creamy rosemary sauce up to 3 days ahead; simply refrigerate it in a sealed container. When you’re ready to serve, reheat the potatoes and sauce gently on the stove, re-searing the cod fillets for that perfect golden crust. This way, you’ll have a comforting, gourmet meal effortlessly ready to impress at any time!

Cod and Potatoes with Rosemary Cream Recipe FAQs

What type of cod is best for this recipe?
For this dish, I recommend using thick, firm cod fillets, as they hold up well during cooking and soak up the sauce beautifully. Look for fresh fillets with a slightly translucent appearance and no dark spots—this usually indicates freshness. If you can, ask your fishmonger for recommendations on the best cut!

How should I store leftovers of the Cod and Potatoes with Rosemary Cream?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to let the dish cool down to room temperature before sealing it. When reheating, do so gently over low heat in a saucepan—this helps maintain the creamy texture and prevents the sauce from breaking apart. Avoid microwaving, as it can change the consistency of the cream sauce.

Can I freeze Cod and Potatoes with Rosemary Cream?
Absolutely! If you need to freeze this dish, transfer it to an airtight container and store it for up to 1 month. Keep in mind that the cream sauce may separate when thawed, so it’s best to gently reheat it on the stovetop. Thaw overnight in the fridge before warming, stirring occasionally to bring the sauce back together.

What can I substitute for heavy cream in this recipe?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half; however, the sauce will be less thick. For a dairy-free version, coconut cream works well, though it will yield a thinner sauce compared to heavy cream. Just make sure to adjust the seasoning a bit, as coconut can add a slight sweetness.

Are there any allergy considerations with this dish?
This recipe is naturally gluten-free, but always double-check that all packaged ingredients, such as stock or butter, don’t contain gluten. Additionally, if cooking for someone with dairy allergies, opting for coconut cream is a great alternative to maintain a creamy texture without using heavy cream. Just be mindful of any specific allergies among your guests to ensure everyone can enjoy the meal!