Name: Comforting Hungarian Red Potato Goulash in Just One Pan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups red potatoes (substitute with Yukon Gold or russet potatoes for variation); 1 pound beef smoked sausage (swap with pork, turkey, or chicken sausage for a lighter option); 1 medium onion (use yellow or white onions for full flavor); 3 cloves garlic (fresh garlic is recommended); 1 tablespoon paprika (use sweet Hungarian paprika); 2 cups chicken stock (vegetable stock can be used for a vegetarian version); to taste salt; to taste pepper

Jump to Recipe Print Recipe

The aroma of sautéed onions and paprika wafts through my kitchen, evoking memories of cozy family dinners shared around the table. This Saucy Hungarian Red Potato Goulash is not just a meal; it’s an invitation to slow down and savor the comforts of home. With its hearty blend of tender red potatoes and savory beef smoked sausage, this one-pan wonder makes weeknight cooking a breeze. It’s the perfect balance of rich flavors and cozy vibes, ideal for anyone looking to break free from fast food routines. Plus, its simple preparation means you will spend less time in the kitchen and more time enjoying the warmth it brings. Ready to transport your taste buds to Eastern Europe? Let’s roll up our sleeves and dive into this heartfelt dish!

Why Choose Hungarian Red Potato Goulash?

Comforting, One-Pan Delight: This dish is perfect for busy weeknights as it has minimal cleanup, allowing you to enjoy a wholesome meal without the hassle.

Hearty Flavors: With the rich smoky sausage and sweet caramelized onions, every bite is a flavor explosion that brings warmth to your soul.

Customizable: Don’t hesitate to add your favorite veggies or try different sausages for an engaging spin—this recipe is versatile enough for any taste!

Easy Prep: The straightforward steps make it accessible, even for novice cooks—great for anyone looking to escape fast food traps without compromising on flavor.

For more comforting and easy-to-make meals, check out my recipes for Cheesy Hamburger Potato and Ingredient Cheesecake Bake.

Hungarian Red Potato Goulash Ingredients

For the Goulash

Red Potatoes – Provide a hearty base and absorb the flavors of the sauce. Substitute with Yukon Gold or russet potatoes for variation.
Beef Smoked Sausage – Adds savory, smoky flavor; swap with pork, turkey, or chicken sausage for a lighter option.
Onions – Caramelized for natural sweetness and depth; stick to yellow or white onions to ensure full flavor.
Garlic – Enhances the overall taste; fresh garlic is recommended—don’t substitute for best results.
Paprika – The key spice that defines the dish’s flavor; sweet Hungarian paprika shines here. Avoid spicy varieties unless desired.
Chicken Stock – Creates the sauce base; vegetable stock can be used for a vegetarian version, but it may lessen the richness.
Salt and Pepper – Essential for seasoning and balancing flavors.

Now that you’ve gathered your ingredients, get ready to experience the comforting embrace of this Hungarian Red Potato Goulash!

Step‑by‑Step Instructions for Hungarian Red Potato Goulash

Step 1: Brown the Sausage
In a large skillet, heat a drizzle of oil over medium heat. Add the beef smoked sausage, cooking for about 5–7 minutes until it’s nicely browned and caramelized on the outside. This step builds rich flavors that will enhance your Hungarian Red Potato Goulash. Once done, remove the sausage and set it aside on a plate.

Step 2: Sauté Onions and Garlic
In the same skillet, add the sliced onions, stirring frequently over medium heat. Cook for about 8–10 minutes, allowing them to become soft and golden brown, releasing their sweetness. Then, add the minced garlic for the last 1–2 minutes of cooking, until fragrant. This fragrant base is essential for a comforting goulash.

Step 3: Combine Ingredients
Toss in the sliced red potatoes, ensuring they’re well coated with the sautéed onions and garlic. Then, sprinkle in the paprika, salt, and pepper, mixing thoroughly. The inviting colors and aromas will start to fill your kitchen, signifying that this Hungarian Red Potato Goulash is coming together beautifully.

Step 4: Add Stock and Simmer
Pour in the chicken stock, bringing the mixture to a gentle simmer. Cover the skillet and let it cook for about 25–30 minutes, checking occasionally and stirring to ensure even cooking. The potatoes should be tender when pierced with a fork, soaking up all the delicious flavors and creating a luscious sauce.

Step 5: Adjust Seasonings
Once the potatoes are fork-tender, taste the goulash and adjust the seasoning with more salt and pepper if needed. Give it a good stir to mix in the seasonings and check the consistency of the sauce. If it’s too thick, add a splash of chicken stock and let it simmer for a bit longer. Now, your Hungarian Red Potato Goulash is ready to serve!

Hungarian Red Potato Goulash Variations

Feel free to explore exciting twists on this comforting dish, making it just right for your palate!

Veggie Boost: Add diced carrots or bell peppers for an earthy sweetness and colorful presentation. These vegetables not only enhance the flavor profile but also create a more visually appealing dish. Consider tossing in some color!
Greens Galore: Stir in fresh spinach or kale during the last few minutes of cooking for extra nutrition and a pop of green. They wilt perfectly, integrating nicely into the goulash’s rich sauce, making every bowl a little healthier.
Different Sausage: Swap the beef smoked sausage for kielbasa or andouille to elevate the spice level and introduce new flavors. Each type of sausage adds its unique flair, so don’t hesitate to mix things up!
Spice It Up: Add a pinch of chili flakes or a splash of sriracha for a gentle kick. This variation infuses the dish with warmth while still celebrating its comforting roots.
Herb Infusion: Earthy thyme or fresh parsley can be added for an aromatic boost. Sprinkle these herbs in at the end of cooking to enhance flavor without overpowering the dish’s essence.
Creamy Addition: A dollop of sour cream or a splash of heavy cream can be swirled in for a luxurious finish. This not only enriches the sauce but also adds a delightful creaminess that complements the smoky flavors.
Grain Partner: Serve over cooked quinoa or rice for an extra filling meal. The grains soak up the savory sauce, transforming your goulash into a delightful grain bowl experience.
Fresh Topping: Garnish with chopped chives or cilantro before serving for a fresh, vibrant touch. These herbs provide brightness that lifts the dish and enhances its aroma, making each bite a new experience.

For more comforting and easy-to-make meals, check out my recipes for Cheesy Hamburger Potato and Ingredient Cheesecake Bake.

What to Serve with Saucy Hungarian Red Potato Goulash

Pair your goulash with complementary dishes to create a hearty meal that delights the senses.

Crusty Bread:
Perfect for soaking up the savory sauce, crusty bread enhances your goulash experience with a satisfying crunch.
Garlic Butter Biscuits:
Fluffy and buttery, these biscuits pair beautifully with the rich flavors of your goulash, adding a cozy touch.
Sautéed Green Beans:
Bright, lightly seasoned green beans provide a fresh and crisp contrast to the hearty goulash, balancing your plate beautifully.
Coleslaw:
A tangy coleslaw adds a refreshing crunch and acidity, perfectly cutting through the richness of the goulash.
Pickled Vegetables:
Bright, tangy pickles or pickled carrots bring a delightful zing that balances the flavors in the goulash, enhancing the overall meal.
Red Wine:
A glass of full-bodied red wine complements the paprika and smoky sausage, amplifying the savory notes of the dish.
Chocolate Cake:
Round out your meal with a slice of decadent chocolate cake—its sweetness provides a comforting ending after the savory goulash.
Apple Crisp:
Warm apple crisp with a scoop of ice cream adds a seasonal, fruity punch, making your dinner unforgettable.

Expert Tips for Hungarian Red Potato Goulash

Caramelize Well: Ensure the onions are deeply caramelized for natural sweetness, enhancing the overall flavor of your Hungarian Red Potato Goulash.
Sauce Consistency: If the sauce is too thick, add a little more chicken stock. If too thin, simmer uncovered to let it reduce nicely.
Potato Size Matters: Cut the red potatoes into uniform pieces for even cooking. Small chunks allow them to soak up flavors while remaining tender.
Flavor Variations: Feel free to experiment with different smoked sausages to personalize your dish. Just remember that flavors will vary with your choices!
Leftover Storage: This goulash can be refrigerated for up to 3 days or frozen for 2 months. When reheating, add a splash of stock to maintain moisture.

Make Ahead Options

These Saucy Hungarian Red Potato Goulash are perfect for meal prep enthusiasts! You can chop your red potatoes, onions, and garlic, and even slice the sausage up to 24 hours in advance to save valuable time on busy weeknights. Store them in airtight containers in the refrigerator to maintain their freshness. When ready to cook, simply sauté the prepped ingredients and follow the instructions from there. You could also prepare the goulash completely and refrigerate it for up to 3 days—the flavors will meld beautifully, leaving you with a deliciously robust dish. Just reheat gently on the stove, adding a splash of chicken stock if needed to restore moisture, ensuring your Hungarian Red Potato Goulash is just as comforting and delightful as the day it was made!

Storage Tips for Hungarian Red Potato Goulash

Fridge: Store your goulash in an airtight container for up to 3 days. Make sure it cools completely before sealing to retain freshness.

Freezer: This comforting dish can be frozen for up to 2 months. Portion it into freezer-safe bags or containers, ensuring you remove as much air as possible to prevent freezer burn.

Reheating: Thaw overnight in the fridge before reheating. Add a splash of chicken stock when warming on the stove to revive the sauce’s moisture and flavor.

Leftover Meals: Use any leftovers creatively in casseroles or as a filling in wraps—it’s a great way to enjoy Hungarian Red Potato Goulash in new forms!

Hungarian Red Potato Goulash Recipe FAQs

How do I choose the best red potatoes for my goulash?
Absolutely! Look for firm red potatoes that are smooth and free from dark spots or blemishes. The skin should be shiny, indicating freshness. Avoid any potatoes that feel soft or wrinkled, as they may be past their prime.

How should I store leftover Hungarian Red Potato Goulash?
For the best quality, refrigerate your goulash in an airtight container for up to 3 days. Allow it to cool completely before sealing to preserve its flavors.

Can I freeze Hungarian Red Potato Goulash?
Yes, you can freeze it for up to 2 months! To do so, portion out the goulash into freezer-safe bags or containers. Make sure to remove as much air as possible to avoid freezer burn. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stove, adding a splash of chicken stock to maintain moisture.

What should I do if my goulash is too thick or too thin?
Very easily! If the sauce ends up too thick, simply add a little extra chicken stock or water to achieve your desired consistency. However, if your goulash becomes too watery, you can uncover it and let it simmer for a few extra minutes until it reduces to your liking. Keep tasting and adjusting to get things just right!

Are there any dietary considerations for this dish?
Definitely! If you have dietary restrictions or allergies, feel free to swap the beef smoked sausage for turkey or chicken sausage, or even a vegetarian option like tempeh. Just keep in mind that these substitutions may alter the overall flavor profile of your Hungarian Red Potato Goulash, but it can still be delicious!

Can pets eat Hungarian Red Potato Goulash?
It’s best to avoid sharing this dish with pets! Ingredients such as onions and garlic can be harmful to dogs and cats. If you’re looking to prepare something special for your furry friends, consider cooking plain potatoes or lean meats without seasoning.