Name: Delightful Blood Orange Cake for a Zesty Sweet Treat
Prep time: 30 min
Cook time: 30 min
Total time: 80 min
Ingredients: 1 cup Salted Butter (Substitution: Miyokos plant-based butter for dairy-free.); 1 cup Granulated Sugar (Can adjust for less sweetness based on preference.); 3 large Large Eggs; 1 cup Sour Cream (Substitution: Kite Hill dairy-free sour cream for dairy-free.); 2 teaspoons Pure Vanilla Extract; 1 teaspoon Pure Orange Extract; 2 cups All-Purpose Flour (Substitution: Bob’s Red Mill 1:1 Gluten Free Baking Flour for gluten-free.); 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 cup Whole Milk (Substitution: Silk Dairy Free Heavy Cream for dairy-free.); 3-5 pieces Blood Oranges (Prep: 3-5 blood oranges needed for 1 cup of juice.); 1 cup Heavy Cream; 4 cups Powdered Sugar

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The first time I tasted a dessert made with blood oranges, it felt like stepping into a sun-kissed citrus grove. This Refreshing Blood Orange Layer Cake takes that vibrant experience to a new level, featuring moist layers infused with the juicy essence of fresh blood oranges. With options that easily accommodate dairy and gluten-free diets, this cake is not just a showstopper for your gatherings; it’s also a versatile delight that promises to impress every palate. The creamy buttercream frosting pairs wonderfully with the citrus curd, creating an irresistible balance. Whether it’s for a birthday, a spring soiree, or simply a cozy weekend treat, this recipe is sure to be a crowd-pleaser. Are you ready to whisk together the perfect slice of sunshine? Let’s dive in!

Why is Blood Orange Cake So Special?

Vibrant Color: The stunning reddish-orange hue of this cake makes it a visual delight that brightens up any dessert table.

Zesty Flavor: Bursting with the unique tang of blood oranges, this cake offers a refreshing twist on traditional flavors, perfect for citrus lovers.

Versatile Options: Whether you prefer a gluten-free base or need a dairy-free treat, this recipe is easily adaptable to suit everyone’s needs.

Easy Preparation: With straightforward steps and minimal fuss, you’ll impress your guests without spending all day in the kitchen.

Celebrate Any Occasion: Ideal for birthdays, spring gatherings, or cozy family dinners, this cake is a delightful centerpiece that everyone will love. Try pairing it with a luscious Bake Cheesecake Discover for a dessert spread that truly shines!

Blood Orange Cake Ingredients

• • Essential ingredients to create your perfect Blood Orange Cake.

For the Cake

Salted Butter – Provides richness and moisture. Substitution: Miyokos plant-based butter for dairy-free.
Granulated Sugar – Sweetens the cake and curd. Note: Can adjust for less sweetness based on preference.
Large Eggs – Binds ingredients, adds structure, and provides moisture.
Sour Cream – Enhances moisture and softness. Substitution: Kite Hill dairy-free sour cream for dairy-free.
Pure Vanilla Extract – Adds depth of flavor.
Pure Orange Extract – Intensifies orange flavor in cake.
All-Purpose Flour – Provides structure. Substitution: Bob’s Red Mill 1:1 Gluten Free Baking Flour for gluten-free.
Baking Powder – Leavens the cake for a fluffy texture.
Salt – Balances sweetness.
Whole Milk – Incorporates moisture. Substitution: Silk Dairy Free Heavy Cream for dairy-free.
Blood Oranges – Fresh juiced for flavor in cake, curd, and frosting. Prep: 3-5 blood oranges needed for 1 cup of juice.

For the Buttercream

Heavy Cream – Adds richness and stability to the buttercream.
Powdered Sugar – Sweetens and thickens the buttercream frosting.

These carefully selected ingredients will ensure your Blood Orange Cake is a delightful treat that tantalizes the senses!

Step‑by‑Step Instructions for Blood Orange Cake

Step 1: Make the Curd
Begin by combining egg yolks, granulated sugar, and freshly squeezed blood orange juice in a medium saucepan. Cook this mixture over low heat, stirring constantly for about 12 minutes, until it thickens to a custard-like consistency. Once thickened, remove from heat and add butter, stirring until melted. Strain the curd through a fine-mesh sieve, then fold in heavy cream. Cool completely in the refrigerator.

Step 2: Prepare the Cake
Preheat your oven to 350°F (175°C). Meanwhile, grease and flour your cake pans or use non-stick spray. In a large mixing bowl, beat together softened butter and sugar until light and fluffy. Incorporate the eggs one at a time, followed by vanilla and orange extracts, and sour cream. In a separate bowl, whisk together the dry ingredients, ensuring no lumps remain, before adding the milk and blood orange juice, mixing until just combined.

Step 3: Bake the Cake
Divide the cake batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes or until the cakes are springy to the touch and a toothpick inserted into the center comes out clean. Once baked, remove the pans from the oven and let them cool for 15 minutes. Carefully turn the cakes out onto a wire rack and freeze for 20 minutes to ensure they are easier to frost.

Step 4: Make the Buttercream
In a clean mixing bowl, beat softened butter until smooth and creamy. Gradually add powdered sugar, mixing on low speed until combined. Slowly pour in the heavy cream and continue to beat until the buttercream is light and fluffy yet not overly airy. Adjust the consistency if needed by adding more sugar or cream, ensuring the frosting holds its shape for decorating the Blood Orange Cake.

Step 5: Assemble the Cake
Start assembling the Blood Orange Cake by placing one layer on a serving plate. Using a piping bag, pipe a ring of buttercream around the edge, creating a barrier to hold the blood orange curd. Spoon a generous amount of curd into the center, spreading evenly before adding the next layer. Repeat this process with another layer, placing the final layer upside down for a flat top.

Step 6: Frost the Cake
Using the buttercream, frost the entire cake, smoothing the sides and top as desired. For a decorative touch, use any remaining buttercream to create swirls or decorative patterns on the top. If desired, garnish the Blood Orange Cake with thin slices of blood orange or zest for an eye-catching presentation. Now your cake is ready to shine at any occasion!

Make Ahead Options

These Blood Orange Cake components are perfect for meal prep, allowing you to enjoy this delightful dessert without the last-minute rush! You can prepare the blood orange curd up to 3 weeks in advance; simply store it in an airtight container in the refrigerator to keep it fresh and prevent it from developing an undesirable texture. The cake layers can be baked and then frozen for up to 1 month; wrap them tightly in plastic wrap. When you’re ready to serve, just thaw the layers at room temperature for a few hours. Finish by whipping up the buttercream and assembling the cake, and you’ll have a gorgeous, zesty treat that tastes just as delicious as if you made it from scratch that day!

How to Store and Freeze Blood Orange Cake

Fridge: Keep any leftover Blood Orange Cake covered with plastic wrap or in an airtight container for up to 4 days to maintain its moisture and flavor.

Freezer: For long-term storage, wrap slices or the whole cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: If you’d like to serve the cake warm, place slices in a microwave-safe plate and heat for about 15-20 seconds. Avoid overheating to preserve the cake’s texture.

Make-Ahead: You can prepare the blood orange curd up to 3 weeks in advance and store it in the fridge, making cake assembly a breeze for your special occasion!

What to Serve with Refreshing Blood Orange Layer Cake?

Treat your guests to a delightful dining experience that complements the vibrant flavors of this zesty dessert.

Light Berry Salad: A refreshing mix of strawberries, blueberries, and raspberries drizzled with a honey-lime dressing adds brightness and balances the cake’s sweetness.
Pistachio Crust Tart: The nutty, crunchy crust contrasts beautifully with the velvety buttercream, creating an intriguing texture that your taste buds will adore.
Vanilla Ice Cream: Classic vanilla ice cream served alongside offers a creamy contrast to the lively citrus notes, making each bite a treat.
Sparkling Wine: A glass of bubbly pairs wonderfully, elevating your dessert experience with playful effervescence that complements the cake’s zesty charm.
Coconut Macaroons: Chewy coconut treats add a delightful tropical twist, harmonizing with the cake’s citrus and enriching the sunny flavors.
Meringue Cookies: Light and airy, meringue cookies provide a whimsical crunch that offsets the richness of the buttercream frosting, enhancing the overall dessert experience.
Mint Tea: A refreshing cup of mint tea softly cuts through the sweetness while adding a fragrant note, wrapping up your meal beautifully.
Blood Orange Sorbet: A chilled sorbet crafted from blood oranges echoes the cake’s similar flavors, rounding off the meal with a light and fruity finish.

Blood Orange Cake Variations & Substitutions

Let your creativity shine and make this Blood Orange Cake uniquely yours with these delightful twists!

Gluten-Free: Substitute all-purpose flour with Bob’s Red Mill 1:1 Gluten Free Baking Flour for a fluffy, gluten-free version.
Dairy-Free: Use Miyokos plant-based butter and Kite Hill dairy-free sour cream to enjoy a rich, dairy-free treat without sacrificing flavor.
Cupcakes: Transform this recipe into cupcakes by filling liners 2/3 full. Bake until golden and enjoy a portable dessert option!
Frosting Flavors: Add a hint of zest or alternate flavorings like almond or lemon for a delightful twist on the buttercream.
Citrus Variations: Experiment with different citrus juices, such as grapefruit or tangerine, for a burst of new flavors. Each option provides a refreshing take!
Layer Sizes: Adjust the cake’s size by making a 3-layer 6-inch cake for stunning presentation, or opt for a 2-layer 8-inch cake for a classic look.
Zesty Sugar Coating: Top with a sprinkle of crystallized ginger or candied zest for an added sweetness that contrasts beautifully with the tangy frosting.
Spicy Kick: Add a pinch of cayenne pepper or ginger to the batter for a subtle heat that perfectly complements the citrus.

No matter how you choose to customize, each variation will make this cake a delightful centerpiece for any occasion. For more mouthwatering ideas, don’t forget to check out our recipes for Bake Oreo Cheesecake and Bake Chocolate Cheesecake—they’re equally delectable!

Expert Tips for Blood Orange Cake

Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature to ensure a smooth batter and even baking.
Don’t Overmix: After adding the dry ingredients, mix just until combined. Overmixing can lead to a dense, tough Blood Orange Cake.
Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature; inaccurate temperatures can ruin the cake’s texture.
Cool Completely: Allow the cake layers to cool completely before frosting. This prevents the buttercream from melting and creating a sticky mess.
Piping Buttercream: Use a piping bag for neat edges and decorative touches; it helps create a professional-looking finish on your cake.

Blood Orange Cake Recipe FAQs

What ripeness of blood oranges is best for this recipe?
Absolutely! Choose blood oranges that are firm and heavy for their size, with a vibrant reddish-orange skin. Avoid fruits with soft spots or wrinkled skin, as these may be overripe and less juicy. The juicier the blood oranges, the more flavorful your cake will be!

How should I store leftover Blood Orange Cake?
For optimal freshness, store any leftover slices of Blood Orange Cake in the refrigerator. Cover the cake with plastic wrap or place it in an airtight container. It will stay delicious for up to 4 days. Just remember to keep the cut portions covered to maintain moisture and flavor.

Can I freeze Blood Orange Cake, and what’s the best way to do it?
Yes, you can definitely freeze the Blood Orange Cake! Wrap slices or the whole cake tightly in plastic wrap, then wrap it again in aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw it overnight in the refrigerator for a soft, perfect slice.

What if my blood orange curd turns out lumpy?
Very! If your blood orange curd becomes lumpy, don’t worry. This often occurs if the eggs were cooked too quickly. To salvage it, simply strain the curd through a fine-mesh sieve to remove the lumps. Additionally, make sure to cook the curd on low heat and stir constantly for a smooth texture next time.

Are there any dietary considerations I should keep in mind when making this cake?
The Blood Orange Cake is quite versatile! For dairy-free options, use Miyokos plant-based butter, Kite Hill dairy-free sour cream, and Silk Dairy Free Heavy Cream in the buttercream. For gluten-free versions, opt for Bob’s Red Mill 1:1 Gluten Free Baking Flour. Always check for allergies, especially with eggs and sugar, and adjust ingredients if necessary.

Can I use this recipe for cupcakes instead of a layer cake?
Definitely! You can use this Blood Orange Cake recipe to make delightful cupcakes. Fill the liners about 2/3 full and bake for around 18-20 minutes, or until a toothpick inserted comes out clean. These cupcakes will be just as scrumptious and can be topped with the same creamy buttercream!