Jump to Recipe Print RecipeThere’s something special about a dish that captures the essence of both pizza and burgers, right? That’s exactly what you’ll find in my decadent Deep-Dish Pizza Burger Pie—your new go-to for comforting meals that never disappoint! This delightful concoction features layers of seasoned meats, melted cheese, and zesty sauce embraced by a flaky crust, making it a guaranteed crowd-pleaser for your next gathering or simply a cozy weeknight dinner. Quick to whip up and oh-so-customizable with your favorite fillings, it’s a delicious solution for anyone tired of fast food fare. Curious about how to bring this hearty meal to your dinner table? Let’s dive in! Why is this pie so irresistible? Comforting Fusion: This Deep-Dish Pizza Burger Pie brilliantly combines the best of both worlds: juicy burger flavors nestled between layers of gooey cheese and tangy pizza sauce. Customizable Delight: Easily adapt the filling with your favorite toppings or switch to gluten-free ingredients, making it a meal everyone can enjoy! Quick Prep: Perfect for busy weeknights, it comes together quickly without sacrificing flavor, so you can spend less time cooking and more time enjoying. Crowd-Pleaser: Ideal for gatherings, this hearty dish is sure to impress guests, just like my Cheesy Hamburger Potato Casserole. Visual Appeal: With its golden-brown crust and bubbling cheese, every slice is a feast for the eyes and the taste buds. Get ready to savor comfort food like never before! Deep-Dish Pizza Burger Pie Ingredients For the Dough • Warm Water – Activates the yeast; ensure no hot water to kill it. • Sugar – Aids yeast activation; any granulated sugar works! • Instant Yeast – Essential for dough rise; make sure it’s fresh for best results. • Olive Oil – Adds richness; substitute with any neutral oil if preferred. • All-Purpose Flour – Provides structure; use gluten-free flour for a gluten-free option. • Salt – Enhances flavor; sea salt or kosher salt can be substituted. For the Filling • Ground Beef – The primary protein in the pie; swap for turkey or plant-based meat if preferred. • Italian Sausage – Adds depth and flavor; can be omitted for a vegetarian option. • Diced Onion – Brings aromatic depth to the filling; feel free to use other vegetables you love! • Green Bell Pepper – Adds sweetness; mix it up with your favorite pepper or veggie! • Italian Seasoning – Elevates the flavor; fresh herbs can be used as tasty alternatives. • Garlic Powder – Adds a punch of flavor; fresh minced garlic is a wonderful substitute. • Pizza Sauce – Ensures moisture and flavor; homemade sauce can be a delightful swap! For the Toppings • Mozzarella Cheese – Provides gooey texture; any melting cheese works for personal preference. • Cheddar Cheese – Adds richness; substitute with a cheese you enjoy. • Pepperoni Slices – Offers added flavor and texture; turkey pepperoni is a great alternative! For Finishing Touch • Egg Wash – Promotes a beautiful golden finish; use milk or a vegan option for brushing. Step‑by‑Step Instructions for Deep-Dish Pizza Burger Pie Step 1: Make Dough In a large mixing bowl, combine 1 cup of warm water, 1 tablespoon of sugar, and 2 teaspoons of instant yeast. Let this sit for about 5 minutes until it becomes foamy. Then, mix in 2 tablespoons of olive oil, followed by 3 cups of all-purpose flour and 1 teaspoon of salt. Knead the dough for 5-7 minutes until it is smooth and elastic, then cover it with a cloth to rise for 1 hour until doubled in size. Step 2: Prepare Filling While the dough is rising, heat a skillet over medium heat and brown 1 pound of ground beef and ½ pound of Italian sausage. Drain the excess fat before adding 1 diced onion and 1 chopped green bell pepper; cook for 3-4 minutes until they soften. Stir in 2 teaspoons of Italian seasoning, 1 teaspoon of garlic powder, salt, and pepper to taste. Finally, add 1 cup of pizza sauce and let it cool slightly. Step 3: Assemble Pie Preheat your oven to 375°F (190°C) and grease a deep-dish pie pan. Roll out half of the dough on a floured surface until it’s large enough to cover the bottom and sides of the pan. Layer the pan with half of the mozzarella and cheddar cheese, followed by the meat mixture, remaining pizza sauce, and more cheese. If desired, add some pepperoni slices. Step 4: Seal and Top Roll out the second half of the dough to create a top layer for your Deep-Dish Pizza Burger Pie. Place it gently over the filling and seal the edges by pressing them together. For a decorative touch, cut a few small slits in the top crust to allow steam to escape, and then brush the entire surface with an egg wash for a beautifully golden finish. Step 5: Bake Place the assembled pie into the preheated oven and bake for 35-45 minutes. Keep an eye on the pie, and if it starts browning too quickly, cover it loosely with aluminum foil. It should emerge looking golden brown, with bubbling edges, revealing the delicious filling within. Step 6: Rest and Serve Once baked, remove the pie from the oven and allow it to rest for about 10 minutes before slicing. This helps the layers set for easier serving. Garnish with fresh parsley, if desired, and serve warm with extra pizza sauce on the side for added flavor. Sit back and enjoy your hearty Deep-Dish Pizza Burger Pie! Storage Tips for Deep-Dish Pizza Burger Pie Fridge: Store leftovers in an airtight container for up to 3 days. This helps retain the yummy flavors while preventing dryness. Freezer: You can freeze the pie before baking. Wrap it tightly in plastic wrap and foil, storing it for up to 2 months. Bake directly from the freezer, adjusting cooking time as needed. Reheating: For best results, reheat individual slices in the oven at 350°F (175°C) for about 15-20 minutes. This keeps the crust crisp and the cheese melty, ensuring every bite of your Deep-Dish Pizza Burger Pie is delightful! Deep-Dish Pizza Burger Pie Variations Feel free to let your creativity shine as you customize this comforting Deep-Dish Pizza Burger Pie to suit your taste buds! Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to make this pie friendly for those with gluten sensitivities. You won’t miss out on the deliciousness! Veggie-Packed: Substitute the meat with a mix of sautéed mushrooms, zucchini, and spinach for a hearty vegetarian option. The freshness of the veggies will bring a delightful twist to each slice. Heat It Up: Add red pepper flakes or jalapeños for a spicy kick in the filling. This simple addition can elevate your dish from comforting to exciting with just a dash of heat. Mixed Cheeses: Experiment with different melting cheeses like gouda or provolone for a deeper flavor profile. Mixing cheeses can create that perfect gooeyness, leading to a cheese lover’s dream! Taco Twist: Use taco-seasoned ground beef and layer with black beans, cheddar cheese, and pico de gallo for a Tex-Mex flair! Serve with some sour cream on the side for dipping, and enjoy a new favorite. BBQ Bliss: Swap pizza sauce for barbecue sauce and add cooked chicken pieces and red onions for a twist that’s perfect for summer get-togethers. The sweetness of the BBQ sauce paired with savory chicken is simply irresistible. Brunch-Favorite: Turn this pie into a brunch delight by adding scrambled eggs and breakfast sausage to the filling. You’ll love this hearty, all-in-one brunch option any day of the week. For more delicious creations, don’t forget to check out my lovely Raspberry Pie Discover and explore variations of classic desserts that will surely entice your family! Make Ahead Options These Deep-Dish Pizza Burger Pies are perfect for busy home cooks looking to save time during hectic weeknights! You can prep the pie up to 24 hours in advance by assembling it and storing in the refrigerator before baking. To maintain quality, cover the assembled pie tightly with plastic wrap; this helps keep the crust from drying out. When ready to serve, simply remove the wrap and bake directly from the fridge, adding a few extra minutes to the cooking time for a deliciously golden finish. Alternatively, you can freeze the unbaked pie for up to 3 months; just bake it straight from the freezer, extending the time accordingly. Enjoy a hearty meal that feels fresh and satisfying, all while saving precious kitchen time! Expert Tips for Deep-Dish Pizza Burger Pie Fresh Ingredients: Always use fresh yeast for the best dough rise; expired yeast won’t give you the fluffy texture you’re aiming for. Knead Well: Kneading the dough until it’s elastic is essential for a tender crust. Don’t rush this step! Avoid Overfilling: Be mindful not to overload the fillings; too much can cause the pie to spill over while baking. Customize Wisely: Feel free to swap in your favorite toppings, but keep moisture levels in check to maintain a perfect pie. Cooling Time: Allow the pie to rest for 10 minutes before slicing; this ensures cleaner cuts and better presentation, enhancing your dining experience. What to Serve with Deep-Dish Pizza Burger Pie Add a touch of warmth to your dinner table with delightful sides that complement every savory bite of this comforting dish. Garlic Breadsticks: Perfectly buttery with a hint of garlic, these sticks add a delightful crunch to your meal. They’re wonderful for soaking up any extra pizza sauce! Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a fresh contrast to the hearty pie. It not only adds color but also a burst of flavor. Roasted Vegetables: A medley of seasonal veggies roasted to caramelized perfection brings a vibrant touch to your plate. Their natural sweetness beautifully balances the savory pie. Coleslaw: The crunchy, tangy slaw provides a refreshing contrast that cuts through the richness of the cheese and meat. It’s a classic pairing that never disappoints! Homemade Potato Chips: Baked or fried to a crisp, these chips offer a satisfying snack that guests will adore. Serve them with a zesty dip for an extra flavor boost. Wine Pairing: A light red like Pinot Noir enhances the deep flavors of the pie without overpowering it. Sip and savor each delightful bite! Fruit Salad: A sweet and refreshing fruit mix brings a lovely brightness to your meal. It’s the perfect way to cleanse your palate between rich slices. Chili: A warm bowl of chili can add a spicy kick to your gathering. The bold flavors harmonize beautifully with the Deep-Dish Pizza Burger Pie. Dessert: Finish off with a slice of classic cheesecake or a rich chocolate brownie. The sweet ending rounds out your comforting meal with satisfaction. Deep-Dish Pizza Burger Pie Recipe FAQs What type of warm water should I use? Make sure the warm water is around 110°F (43°C); it should feel comfortably warm to the touch, but not hot. Using water that’s too hot can kill the yeast, affecting the rise of your dough. How should I store leftovers? Absolutely! Leftovers should be stored in an airtight container in the fridge for up to 3 days. This method maintains the flavors and helps prevent the pie from drying out. Can I freeze the Deep-Dish Pizza Burger Pie? Yes, you can! If you want to prepare ahead, assemble the pie but don’t bake it. Wrap it tightly in plastic wrap and then cover with aluminum foil. It can be kept in the freezer for up to 2 months. When ready to bake, go directly from the freezer to the oven, but be sure to adjust the baking time as needed, usually adding an extra 10-15 minutes. How do I know when the pie is done baking? Look for a beautiful golden-brown crust, and bubbling edges—this is a good indicator that your Deep-Dish Pizza Burger Pie is ready. If the top browns too quickly, cover it with foil to prevent burning while the inside continues to cook. Are there any dietary considerations I should keep in mind? Definitely! If cooking for your loved ones, be aware of any potential allergies. The Deep-Dish Pizza Burger Pie can be made gluten-free by using a suitable flour, and you can substitute the meat with plant-based options for vegetarian diets. Always ask guests about dietary restrictions to ensure everyone can enjoy the meal! How can I customize the filling? The beauty of this pie is its versatility! You can add or swap in any of your favorite toppings. Consider using sautéed mushrooms, olives, or different types of cheese for a unique twist. Just be mindful not to overfill the pie, as this can lead to messy baking! Deep-Dish Pizza Burger Pie Deep-Dish Pizza Burger Pie: A comforting combination of pizza and burger flavors that satisfies cravings. Print Recipe Pin Recipe Prep Time 45 minutes minsCook Time 45 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 40 minutes mins Servings: 8 slicesCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 cup warm water Ensure no hot water to kill yeast1 tablespoon sugar Any granulated sugar works2 teaspoons instant yeast Make sure it’s fresh for best results2 tablespoons olive oil Can substitute with any neutral oil3 cups all-purpose flour Use gluten-free flour for gluten-free option1 teaspoon salt Sea or kosher salt can be substitutedFor the Filling1 pound ground beef Swap for turkey or plant-based meat if preferred0.5 pound Italian sausage Can be omitted for a vegetarian option1 diced onion Feel free to use other vegetables1 chopped green bell pepper Mix with your favorite pepper or veggie2 teaspoons Italian seasoning Fresh herbs can be used as tasty alternatives1 teaspoon garlic powder Fresh minced garlic is a wonderful substitute1 cup pizza sauce Homemade sauce can be a delightful swapFor the Toppings1 cup mozzarella cheese Any melting cheese works for personal preference1 cup cheddar cheese Substitute with a cheese you enjoypepperoni slices Turkey pepperoni is a great alternativeFor Finishing Touch1 egg wash Use milk or a vegan option for brushing Equipment mixing bowlSkilletRolling Pindeep-dish pie pan Method Step-by-Step InstructionsIn a large mixing bowl, combine warm water, sugar, and instant yeast. Let sit for 5 minutes until foamy. Mix in olive oil, flour, and salt. Knead for 5-7 minutes until smooth, then cover and let rise for 1 hour.While dough is rising, cook ground beef and Italian sausage in a skillet over medium heat until browned. Drain fat and add onion and bell pepper; cook for 3-4 minutes. Stir in Italian seasoning and garlic powder, then add pizza sauce and let cool.Preheat oven to 375°F (190°C). Roll out half the dough and place in greased pie pan. Layer with half the mozzarella and cheddar cheese, meat mixture, remaining pizza sauce, and more cheese. Add pepperoni slices if desired.Roll out second half of dough for the top layer. Place over filling and seal edges. Cut slits in top crust for steam to escape. Brush with egg wash.Bake assembled pie in the preheated oven for 35-45 minutes until golden brown. Cover with foil if browning too quickly.Allow pie to rest for 10 minutes before slicing. Garnish with parsley and serve warm with extra pizza sauce. Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg NotesUse fresh yeast for best dough rise and knead well for a tender crust. Avoid overfilling to prevent spilling during baking. Allow resting time for cleaner cuts and better presentation. Tried this recipe?Let us know how it was!
