Name: Matilda Chocolate Cake: Indulge in a Rich, Fudgy Fantasy
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 8 oz Dark Chocolate (Use high-quality chocolate (60-70% cocoa)); 1 cup Dutch-Processed Cocoa Powder (Sift before use to avoid lumps); 2 cups All-Purpose Flour (Measure accurately for the best results); 1.5 cups Granulated Sugar (Combine with brown sugar for balanced flavor); 0.5 cups Light Brown Sugar (Deepens flavor and adds moisture); 1 cup Unsalted Butter (Use at room temperature); 4 Large Eggs (Room temperature eggs mix better); 1 cup Buttermilk (Can substitute with yogurt or milk mixed with vinegar); 1 tsp Baking Soda; 1 tsp Baking Powder; 1 tsp Espresso Powder (Optional but recommended); 2 tsp Pure Vanilla Extract (Always use pure extract); 0.5 tsp Salt (Fine sea salt preferred); 1 cup Semi-Sweet Chocolate Chips (Fold in gently); 1 cup Heavy Cream (Used for the ganache)

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The first whiff of this Matilda Chocolate Cake had me recalling cozy movie nights, the kind where laughter echoes and chocolate dreams come alive. Inspired by Roald Dahl’s beloved tale, this triple chocolate delight doesn’t just satisfy your sweet tooth but creates an experience that lingers long after the last forkful. Perfect for both novice bakers and seasoned pros, its simple steps make it an accessible treat for any occasion, whether you’re celebrating a birthday or enjoying a quiet evening in. Plus, the rich, fudgy texture paired with glossy ganache guarantees it will be a crowd-pleaser at your next gathering. Are you ready to embark on this chocolate journey and whip up a slice of magic?

Why is Matilda Chocolate Cake so special?

Rich, Fudgy Texture: The combination of dark chocolate and creamy ganache results in a moist, indulgent bite that chocolate lovers crave.

Effortless Preparation: You don’t need to be a master chef to achieve bakery-level results; this recipe is designed for everyone.

Triple Chocolate Goodness: With layers of chocolate cake, semi-sweet chocolate chips, and glossy ganache, each slice is pure decadence that will leave guests wanting more.

Versatile for Occasions: Whether it’s a birthday celebration or a cozy dinner, this Matilda Chocolate Cake fits perfectly into any event.

Easy Make-Ahead Option: Prepare the cake layers and ganache in advance for a stress-free dessert experience, just like the no-bake chocolate cheesecake that’s always a hit!

Nostalgic Inspiration: Channeling the whimsical magic of Matilda, this cake is not just dessert—it’s a journey into childhood memories, making it even more special for fans of the film.

Matilda Chocolate Cake Ingredients

• Get ready to indulge!

For the Cake

Dark Chocolate – Use high-quality chocolate (60-70% cocoa) for depth and moisture in the Matilda Chocolate Cake.
Dutch-Processed Cocoa Powder – Adds a rich chocolate flavor; be sure to sift before use to avoid lumps.
All-Purpose Flour – Supplies structure to your cake; measure accurately for the best results.
Granulated Sugar – Sweetens the cake; combine with brown sugar for a balanced flavor.
Light Brown Sugar – Deepens flavor and adds moisture, which is essential for a fudgy texture.
Unsalted Butter – Creates a tender crumb; use at room temperature for easy incorporation.
Large Eggs – Provide structure and stability; room temperature eggs mix better into the batter.
Buttermilk – Adds moisture and a slight tang; can substitute with yogurt or milk mixed with vinegar.

For Leavening

Baking Soda & Baking Powder – Ensure the cake rises; always check expiration dates for effectiveness.

For Additional Flavor

Espresso Powder – Enhances chocolate flavor; it’s optional but highly recommended for extra depth.
Pure Vanilla Extract – Adds complexity to the flavor; always use pure extract for the best results.
Salt – Balances sweetness perfectly; fine sea salt is preferred for even distribution.

For the Decoration

Semi-Sweet Chocolate Chips – Adds richness; fold in gently to retain texture in the cake.
Heavy Cream – Used for the ganache, ensuring a smooth finish and shiny glaze when combined with chocolate.

Get ready to bake this delightful Matilda Chocolate Cake that’s rich, fudgy, and utterly delicious!

Step‑by‑Step Instructions for Matilda Chocolate Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare two 9-inch round cake pans by greasing them with butter or non-stick spray. Line the bottoms with parchment paper for easy release. This essential step ensures your Matilda Chocolate Cake bakes evenly and doesn’t stick to the pans.

Step 2: Melt the Dark Chocolate
Chop high-quality dark chocolate into smaller pieces and place it in a double boiler over simmering water. Stir occasionally until fully melted and smooth, about 5-7 minutes. Remove from heat and let it cool slightly before incorporating it into the batter. This melted chocolate will lend rich depth to your cake’s flavor.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together room-temperature unsalted butter, granulated sugar, and light brown sugar using a handheld or stand mixer. Beat on medium speed for about 3 minutes until the mixture is light, fluffy, and pale in color. This step incorporates air into the batter, creating a tender crumb in your Matilda Chocolate Cake.

Step 4: Add Eggs and Vanilla
Add large eggs to the creamed mixture one at a time, mixing well after each addition. Once all the eggs are incorporated, blend in the pure vanilla extract until the mixture is smooth and combined. This step ensures that your cake has a stable structure and a delicious base flavor.

Step 5: Combine Chocolate with Batter
Gently fold the slightly cooled melted dark chocolate into the butter and sugar mixture using a spatula. Be careful not to overmix; you want to keep the batter light and airy while ensuring the chocolate is well incorporated. This chocolate will deepen the flavors of your Matilda Chocolate Cake.

Step 6: Whisk Dry Ingredients
In a separate bowl, whisk together all-purpose flour, Dutch-processed cocoa powder, baking soda, baking powder, espresso powder, and salt until well blended. Sifting these ingredients beforehand helps eliminate lumps and aerate the dry mix, ensuring an even rise in your cake as it bakes.

Step 7: Combine Wet and Dry Mixtures
Gradually add your dry ingredients to the chocolate batter in three alternating additions with the buttermilk, starting and ending with the dry mixture. Gently fold in semi-sweet chocolate chips after everything is combined, which adds delightful bursts of chocolate flavor throughout your Matilda Chocolate Cake.

Step 8: Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Place them in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick in the center of the cakes; it should come out clean or with just a few moist crumbs.

Step 9: Cool the Cakes
Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer the cakes to wire racks to cool completely. Proper cooling is crucial, as it prevents the layers from becoming soggy and ensures they hold their shape when assembled.

Step 10: Prepare the Ganache
In a small saucepan, heat heavy cream over medium heat until it begins to simmer. Pour the hot cream over chopped semi-sweet chocolate in a bowl and let it sit for 2 minutes before stirring until the mixture is smooth and glossy. Adding a bit of butter at this stage will enhance the ganache’s shine and texture.

Step 11: Assemble the Cake
Place one cooled cake layer on a serving plate and spread a generous layer of ganache over the top. Carefully position the second layer on top and pour the remaining ganache over the entire cake, smoothing out the edges. This creates a beautiful coating that will make your Matilda Chocolate Cake a showstopper at any gathering.

How to Store and Freeze Matilda Chocolate Cake

Room Temperature: Store leftover cake at room temperature in an airtight container for up to 3 days to maintain its rich, fudgy texture.

Fridge: If you need to keep it longer, wrap the cake in plastic wrap and refrigerate for up to a week. This keeps it fresh while preventing it from drying out.

Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw at room temperature before enjoying!

Reheating: When ready to indulge again, if desired, warm slices in the microwave for about 10-15 seconds for a taste akin to freshly baked Matilda Chocolate Cake.

Make Ahead Options

These Matilda Chocolate Cakes are perfect for busy home cooks looking to save time! You can bake the cake layers up to 24 hours in advance; simply cool them completely, wrap tightly in plastic wrap, and refrigerate to prevent drying. The ganache can also be prepared ahead of time and stored in an airtight container for up to 3 days in the fridge. When you’re ready to serve, allow the ganache to come to room temperature and give it a quick stir before assembling your cake. With these prep steps, you’ll achieve a delicious dessert with minimal effort, allowing you to spend more time enjoying your creation and less time in the kitchen!

Expert Tips for Matilda Chocolate Cake

Room Temperature Ingredients: Make sure all your ingredients, especially eggs and butter, are at room temperature to create a smooth batter and better rise in your Matilda Chocolate Cake.

Fresh Leavening Agents: Double-check the expiration dates on your baking soda and baking powder. Using fresh leavening will ensure a perfectly risen cake instead of a flat disappointment.

Gentle Mixing: Avoid over-mixing the batter after adding the dry ingredients. Gently fold to maintain the light and airy texture essential for this decadent cake.

Ganache Tips: For an ultra-glossy ganache, consider adding a teaspoon of corn syrup after melting the chocolate and cream. This extra step enhances the finish and looks stunning!

Cooling Time: Allow your cake layers to cool completely before assembling. This prevents the ganache from melting and keeps the layers intact for a beautiful presentation.

Storage Awareness: Store any leftover cake in an airtight container at room temperature, but be sure to consume it within a few days to enjoy the best texture of the Matilda Chocolate Cake.

What to Serve with Matilda Chocolate Cake

The perfect meal deserves the right accompaniments, enhancing the joyful experience of indulging in a rich chocolate dessert.

Fresh Berries: Juicy strawberries or raspberries provide a bright, tart contrast that balances the cake’s sweetness, adding freshness to every slice.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds richness and a creamy texture that wonderfully complements the fudgy layers of your cake.
Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside for a delightful temperature contrast. The creaminess will meld with the warm chocolate, creating a heavenly bite.
Espresso or Coffee: A rich, bold cup of coffee elevates the chocolate experience, enhancing flavors while providing a comforting, warm beverage to savor alongside each slice.
Chocolate Sauce Drizzle: Drizzling some extra chocolate sauce on plates adds a touch of elegance and extra richness to every piece, bringing out the cake’s decadent chocolate nature.
Chocolate-Dipped Strawberries: Amp up the chocolate factor with chocolate-dipped strawberries, creating a stunning presentation and a fun treat for guests to enjoy after their cake.

Each of these pairings beautifully complements the decadent Matilda Chocolate Cake, ensuring a memorable dessert experience that lingers on the palate.

Matilda Chocolate Cake Variations

Feel free to let your creativity shine with these delightful twists that will elevate your Matilda Chocolate Cake experience.

Vegan Swap: Use dairy-free milk and a flax or chia egg in place of eggs and buttermilk for a plant-based version. This way, everyone can indulge guilt-free!
Flavor Infusion: Add a splash of almond or orange extract to the batter for an unexpected, aromatic twist. Such subtle hints can awaken the senses and surprise your taste buds.
Different Chocolates: Switch up dark chocolate for milk or even white chocolate for a unique flavor profile. Each choice can render a completely different cake experience that feels like a new creation!
Nutty Delight: Fold in chopped nuts such as walnuts or pecans for a crunchy texture. The addition of some toasted nuts not only enhances the flavor but also provides delightful contrast to the soft cake layers.
Fruity Addition: Incorporate fresh raspberries or cherries into the batter, adding bursts of fruity flavor throughout each slice. The tartness beautifully balances the rich chocolate.
Spicy Hot: For a little kick, add a pinch of cayenne pepper or cinnamon to the batter. This subtle heat complements the chocolate and intrigues the palate.
Cheesecake Layer: Transform it into a two-layer treat by adding a cheesecake layer. Swirl a simple cream cheese mixture into the batter before baking for a luscious surprise.
Decadent Drizzle: Top your cake with an additional layer of caramel or salted caramel sauce in addition to the chocolate ganache. This creates a new depth of sweetness that’s irresistible.

And if you’re craving something simpler, check out my recipe for a rich no-bake chocolate cheesecake or try a yogurt chocolate chip cookie for a quick treat that’s sure to please!

Matilda Chocolate Cake Recipe FAQs

What type of dark chocolate should I use for the Matilda Chocolate Cake?
Absolutely! For the best flavor, opt for high-quality dark chocolate with 60-70% cocoa content. This will provide the necessary depth and moisture, making your cake indulgently rich. The higher the cocoa percentage, the more intense the chocolate flavor will be, creating a delightful experience for your taste buds.

How do I store leftover Matilda Chocolate Cake?
Very! Store any leftover cake at room temperature in an airtight container for up to 3 days to keep its fudgy texture luscious. If you need to preserve it longer, wrap the cake in plastic wrap and refrigerate it for up to a week to maintain its freshness and moisture. Just be sure to bring it back to room temperature before serving!

Can I freeze slices of Matilda Chocolate Cake?
Absolutely! For longer storage, individually wrap slices of your Matilda Chocolate Cake tightly in plastic wrap and then in aluminum foil. This method prevents freezer burn and preserves flavor, keeping them delicious for up to 3 months. When you’re ready to enjoy, simply thaw the slices at room temperature for the best results.

What should I do if the cake domes up while baking?
The more the merrier! If your Matilda Chocolate Cake domes up while baking, it’s often a sign of overmixing or the oven temperature being too high. To remedy this, try reducing your oven temperature by 25°F the next time you bake. Additionally, ensure you mix the batter just until combined to prevent excess air from creating a dome.

Are there any dietary considerations for Matilda Chocolate Cake?
Very! This cake contains gluten and dairy due to the flour and buttermilk. If you need a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. For a dairy-free option, use almond or coconut milk mixed with vinegar instead of buttermilk along with a dairy-free chocolate. Always double-check all ingredient labels for potential allergens, especially when baking for others!