Name: Zesty Pesto Pasta Salad That'll Brighten Your Summer Meals
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 20 oz Cheese Tortellini (Base of the salad, providing a hearty texture; substitute with medium pasta if desired.); 1.5 cups Cherry Tomatoes (Adds sweetness and juiciness; use grape tomatoes if preferred.); 1 ear Fresh Corn (Charred or grilled introduces sweetness and smoky flavor; frozen corn can be used without thawing.); 1.5 cups English Cucumber (Provides crispness and freshness; substitute with any favorite crunchy vegetable.); 1 Red or Orange Bell Pepper (Contributes sweetness and color; any bell pepper can be used.); 1 cup Frozen Petite Peas (Thawed adds a pop of color and sweetness; fresh peas could be used.); 0.25 cups Red Onion (Offers a sharp bite; sweet onion can be substituted for a milder flavor.); 8 oz Genoa Salami (Adds a savory, meaty flavor; omit for a vegetarian version or substitute with another protein.); 8 oz Fresh Mozzarella Pearls (Brings creaminess; substitute with feta or another cheese if needed.); 0.33 cups Freshly Grated Parmesan Cheese (Enhances the umami flavor; any grated cheese can be used.); 0.5 cups Basil Pesto (Main dressing, contributing herby and nutty flavors; use store-bought or homemade.); 2 tbsp Extra Virgin Olive Oil (Adds richness; can swap for another neutral oil if preferred.); 2 tbsp Lemon Juice (Provides acidity; lime juice could be a substitute.); 1 tsp Lemon Zest (Enhances lemon flavor profile; omit if not available.); 1 tbsp Red Wine Vinegar (Adds tanginess; white wine vinegar can be used instead.); 1 tsp Onion Powder (Infuses flavor without the texture of fresh onion.); 1 tsp Garlic Powder (Brings garlicky notes; fresh garlic can be replaced but should be reduced in quantity.); 1 tsp Dried Parsley (Enhances the herby flavor profile.); 0.5 tsp Dried Oregano (Offers aromatic qualities; Italian seasoning can be substituted.); 0.5 tsp Paprika (Adds subtle depth; smoked paprika can offer a different flavor.); 0.25 tsp Black Pepper (For seasoning; adjust to taste.); 0.25 tsp Red Pepper Flakes (Adds heat; adjust or omit based on preference.)

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As summer starts to sizzle, I find myself craving vibrant dishes that capture the season’s spirit. This Refreshing Pesto Pasta Salad with Cheese Tortellini is my go-to recipe for those warm afternoons when the last thing I want to do is turn on the stove. This pasta salad is not only a breeze to whip up but also packed with delicious, fresh ingredients. With creamy tortellini, juicy cherry tomatoes, and crunchy veggies all drizzled in a flavorful pesto dressing, it unleashes a burst of summer goodness in every bite. It’s perfect for a picnic, a potluck, or a quick meal during busy weeknights, and the best part? You can easily make it ahead of time! Fancy adding a little twist? The recipe allows for easy substitutions, so you can tailor it to your taste or whatever ingredients you have on hand. Ready to elevate your summer salads? Let’s dive into the details!

What makes this pasta salad a summer favorite?

Simplicity: This Pesto Pasta Salad is incredibly easy to throw together, making it perfect for busy days or spontaneous gatherings.

Vibrant Flavors: The combination of creamy cheese tortellini with fresh vegetables and a zesty pesto dressing creates a taste explosion that screams summer.

Customizable: Feel free to swap ingredients based on what you have—try adding your favorite veggies or even opting for a different pasta shape; it’s a dish that loves to adapt!

Make-Ahead Convenience: You can whip this salad up a day in advance, allowing the flavors to meld beautifully while saving you time on the day of your event.

Crowd-Pleasing Appeal: Whether you’re serving it at a picnic or a potluck, this dish is sure to impress. Pair it with grilled chicken for a complete meal or serve it as a delightful side, like with this Italian Pasta Salad, for even more flavor options.

Pesto Pasta Salad Ingredients

For the Salad
• Cheese Tortellini (20 oz) – Base of the salad, providing a hearty texture; substitute with medium pasta if desired.
• Cherry Tomatoes (1.5 cups, halved) – Adds sweetness and juiciness; use grape tomatoes if preferred.
• Fresh Corn (from 1 ear, charred or grilled) – Introduces sweetness and a smoky flavor; frozen corn can be used without thawing.
• English Cucumber (1.5 cups, chopped) – Provides crispness and freshness; substitute with any favorite crunchy vegetable.
• Red or Orange Bell Pepper (1, chopped) – Contributes sweetness and color; any bell pepper can be used.
• Frozen Petite Peas (1 cup, thawed) – Adds a pop of color and sweetness; fresh peas could be used.
• Red Onion (1/4 cup, diced) – Offers a sharp bite; sweet onion can be substituted for a milder flavor.
• Genoa Salami (8 oz, chopped) – Adds a savory, meaty flavor; omit for a vegetarian version or substitute with another protein.
• Fresh Mozzarella Pearls (8 oz) – Brings creaminess; substitute with feta or another cheese if needed.
• Freshly Grated Parmesan Cheese (1/3 cup) – Enhances the umami flavor; any grated cheese can be used.

For the Dressing
• Basil Pesto (1/2 cup) – Main dressing, contributing herby and nutty flavors; use store-bought or homemade.
• Extra Virgin Olive Oil (2 tbsp) – Adds richness; can swap for another neutral oil if preferred.
• Lemon Juice (2 tbsp) – Provides acidity; lime juice could be a substitute.
• Lemon Zest (1 tsp) – Enhances lemon flavor profile; omit if not available.
• Red Wine Vinegar (1 tbsp) – Adds tanginess; white wine vinegar can be used instead.
• Onion Powder (1 tsp) – Infuses flavor without the texture of fresh onion.
• Garlic Powder (1 tsp) – Brings garlicky notes; fresh garlic can be replaced but should be reduced in quantity.
• Dried Parsley (1 tsp) – Enhances the herby flavor profile.
• Dried Oregano (1/2 tsp) – Offers aromatic qualities; Italian seasoning can be substituted.
• Paprika (1/2 tsp) – Adds subtle depth; smoked paprika can offer a different flavor.
• Black Pepper (1/4 tsp) – For seasoning; adjust to taste.
• Red Pepper Flakes (1/4 tsp) – Adds heat; adjust or omit based on preference.

This Pesto Pasta Salad not only bursts with flavor but also provides a flexible base to make it your own!

Step‑by‑Step Instructions for Pesto Pasta Salad

Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually around 5-7 minutes, until they are tender and float to the surface. Once done, drain the tortellini in a colander and run cool water over them to stop the cooking process, allowing them to chill completely.

Step 2: Prepare the Vegetables
While the cheese tortellini is cooking, wash and chop the fresh vegetables. Halve the cherry tomatoes, chop the cucumber, bell pepper, and dice the red onion. Place all the chopped vegetables in a large mixing bowl, making sure to create a vibrant mix that will brighten your Pesto Pasta Salad.

Step 3: Char the Corn
If you’re using fresh corn, take a skillet over medium-high heat. Add a little olive oil and char the corn for about 5-7 minutes or until lightly browned and tender. Stir occasionally to ensure even cooking. If using frozen corn, simply thaw and set aside to mix in later, without the need for cooking.

Step 4: Make the Dressing
In a large bowl, whisk together the basil pesto, extra virgin olive oil, lemon juice, lemon zest, red wine vinegar, and the spices. Mix thoroughly for about 1-2 minutes until well combined. This herby dressing is what brings your Pesto Pasta Salad to life, infusing it with delicious flavors.

Step 5: Combine Ingredients
Once the tortellini are chilled and drained, add them to the bowl with the dressing. Toss in the prepared vegetables, chopped salami (if using), mozzarella pearls, and freshly grated Parmesan cheese. Gently mix everything together until the pasta and vegetables are well coated with the pesto dressing.

Step 6: Chill the Salad
Cover the bowl with plastic wrap or transfer the Pesto Pasta Salad into an airtight container. Refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully, enhancing the overall taste and making it even more delicious when served.

Step 7: Serve and Enjoy
Before serving, give the salad a gentle toss to redistribute the dressing. Taste and adjust the seasoning if needed, adding salt, pepper, or additional lemon juice based on your preference. This refreshing Pesto Pasta Salad is now ready to be enjoyed, whether at a picnic, potluck, or as a light and satisfying meal!

What to Serve with Refreshing Pesto Pasta Salad with Cheese Tortellini

Is your meal ready to shine with perfect pairings?

This vibrant pasta salad truly deserves a spot on your table alongside complementary dishes that can elevate your dining experience.

Grilled Chicken: Juicy, seasoned chicken is a fantastic protein addition that balances the salad’s fresh flavors. Break it into bite-sized pieces for easy serving.
Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread pairs wonderfully and invites everyone to indulge in its buttery goodness. It’s perfect for soaking up any leftover pesto dressing!
Caprese Skewers: Alternating cherry tomatoes, fresh mozzarella, and basil create delightful bites that enhance the Italian vibe of your meal. The fresh herbs echo the salad’s flavors beautifully.
Zesty Lemonade: A glass of refreshing lemonade with a hint of mint is the ideal drink to cut through the richness of the pesto and keep things cool. It’s summer in a glass!
Roasted Vegetable Platter: Serve up roasted zucchini, bell peppers, and asparagus for a warm, savory contrast that adds depth to your meal. Their caramelized edges complement the bright salad beautifully.
Fruit Salad: A colorful mix of seasonal fruits can provide a fresh, sweet touch to your meal. The natural sugars contrast the savory elements, brightening the overall dining experience.
Cheese and Charcuterie Board: Offering an assortment of cheeses, cured meats, and olives alongside your salad allows guests to nibble and share, enhancing the meal’s social aspect. The salty flavors amplify the freshness of the salad.

Let these ideas inspire your next culinary gathering, creating a memorable meal that delights friends and family!

How to Store and Freeze Pesto Pasta Salad

Fridge: Store the salad in an airtight container in the refrigerator for up to 3-4 days. Stir in a little extra olive oil before serving if it seems dry.

Freezer: While freezing is not recommended due to the tomato and cucumber texture, you can freeze the pesto separately for up to 3 months, then freshly mix it in when ready to enjoy the Pesto Pasta Salad.

Make-Ahead: Prepare the salad up to 24 hours in advance. For the best flavor and texture, keep your dressing separate until you’re ready to serve.

Reheating: This salad is best enjoyed cold; if you’re heating leftovers, gently warm the tortellini in a microwave, then mix in the chilled salad for a delightful contrast.

Make Ahead Options

These Pesto Pasta Salads are perfect for meal prep enthusiasts! You can cook the cheese tortellini and chop the fresh vegetables up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their texture and flavor. Additionally, you can mix the dressing (pesto, olive oil, lemon juice, and spices) and keep it refrigerated for the same time frame. When you’re ready to serve, simply combine the tortellini, vegetables, and dressing in a large bowl, toss gently to coat, and let the salad chill for 30 minutes before serving. This way, you’ll enjoy a delicious and vibrant Pesto Pasta Salad with minimal effort on busy weeknights!

Pesto Pasta Salad Variations

Feel free to explore these exciting twists that allow you to customize your Pesto Pasta Salad to suit your taste preferences.

Gluten-Free: Swap traditional tortellini for gluten-free pasta alternatives to ensure everyone can enjoy this dish. Look for options made from rice or chickpeas for a protein boost!
Vegetarian Boost: Veggie lovers can replace salami with roasted chickpeas or grilled tofu, creating a protein-rich dish that’s flavorful and satisfying.
Cheese Lovers: Substitute fresh mozzarella pearls with burrata for an indulgent, creamy texture that oozes delightful flavor in every bite.
Colorful Medley: Introduce various seasonal vegetables like zucchini, bell peppers, or grated carrots to elevate the color and nutritional value of your salad.
Herb-Infused: Add finely chopped fresh basil or mint to the salad for an aromatic twist. This will enhance the flavor and freshness, making your salad even more vibrant.
Kick of Spice: For those who love heat, sprinkle in some sliced jalapeños or add a drizzle of sriracha. A touch of spice can elevate the entire dish.
Hearty Additions: Try incorporating cooked quinoa or farro to create a heartier salad—perfect for making it a standalone meal. They lend a lovely texture and nutritional profile.
Mediterranean Vibe: Add Kalamata olives and artichoke hearts for a Mediterranean twist that pairs beautifully with the pesto dressing.

Feel free to explore the possibilities, and if you’re looking for more delicious pasta salad options, check out this Orzo Pasta Salad or the delightful Italian Pasta Salad!

Expert Tips for Pesto Pasta Salad

Chill Time Is Key: Let the salad rest in the fridge for at least 30 minutes. This allows the flavors to meld beautifully, enhancing the taste of your Pesto Pasta Salad.
Don’t Overcook the Tortellini: Follow package instructions carefully to prevent mushy pasta. Al dente tortellini adds the perfect bite to your salad.
Fresh Ingredients Matter: Opt for high-quality, fresh ingredients, especially the pesto. It significantly elevates the overall flavor of the salad.
Adjust to Your Taste: Feel free to customize by adding or omitting ingredients, like salami or different veggies. The Pesto Pasta Salad is versatile and adapts to personal preferences.
Add Moisture if Needed: If the salad feels dry after chilling, drizzle a little extra olive oil or lemon juice before serving for freshness and richness.

Pesto Pasta Salad Recipe FAQs

What type of pasta is best for this salad?
Absolutely! While cheese tortellini is the star in my Pesto Pasta Salad, you can effortlessly swap it for medium pasta shapes like rotini or farfalle. Just make sure to adjust the cooking time according to the pasta you choose, typically around 7 to 10 minutes for most dried pasta.

How should I store leftover Pesto Pasta Salad?
To keep your Pesto Pasta Salad fresh, store it in an airtight container in the refrigerator for up to 3-4 days. If it feels dry when you’re ready to serve, simply stir in a splash of olive oil or a squeeze of lemon juice to revive it and enhance the flavors.

Can I freeze Pesto Pasta Salad?
Although it’s not recommended to freeze the entire Pesto Pasta Salad—especially with ingredients like tomatoes and cucumbers that may become mushy—I suggest freezing the pesto itself! Transfer it into an airtight container and it can be stored for up to 3 months. When you’re ready, prepare fresh pasta and toss it with the thawed pesto for a delightful meal.

What if my salad seems too dry after chilling?
Very! If your Pesto Pasta Salad appears a bit dry after a chilling session, don’t worry. Just drizzle a touch of extra virgin olive oil or a bit more lemon juice over the salad and toss gently before serving. This will reinvigorate the flavors and make every bite taste fresh and vibrant!

Are there any common allergies I should consider?
Absolutely! If you’re serving this salad to a group, be aware of common allergens such as gluten (found in many pasta types) and dairy (in the cheeses). For a gluten-free version, use gluten-free pasta, and if you want to make it dairy-free, swap the cheeses for plant-based alternatives. Always check ingredients for any specific allergies you or your guests may have.