Jump to Recipe Print RecipeAs the sun blazes down, there’s nothing quite like the thrill of an ice-cold beverage to refresh the spirit. Enter my Maple Brown Butter Cold Brew, a delightful twist on your everyday coffee that transforms mere summer sips into indulgent treats. This simple recipe isn’t just delicious; it strikes a perfect balance between the nutty essence of browned butter and the sweet allure of maple syrup, creating a sophisticated drink that’s easy enough for any home chef. Whether you’re hosting friends or craving a luxurious morning boost, this cold brew is sure to impress. Plus, with the option to make it vegan or swap in your favorite milk alternatives, it’s versatile for all your guests. Ready to elevate your coffee game? Let’s dive into this delightful recipe! Why is this cold brew irresistible? Indulgent, Rich Flavor: The combination of nutty brown butter and sweet maple syrup creates a luxurious experience that elevates your coffee. Easy Preparation: This drink is straightforward, making it perfect for novice home chefs and seasoned cooks alike. Versatile Options: Whether you prefer it vegan or with your favorite milk, this recipe accommodates your dietary preferences effortlessly. Impressive Presentation: Topped with whipped cream and a sprinkle of cinnamon, it’s a stunning treat for gatherings. For another twist on your coffee, try out my Garlic Lemon Butter Salmon Asparagus to complement your indulgent beverage! Crowd-Pleasing Delight: Serve it at brunch or a summer gathering, and watch everyone come back for seconds! Maple Brown Butter Cold Brew Ingredients For the Brew • Coarsely Ground Coffee – Provides a robust coffee base; choose your favorite blend for the best flavor. • Cold Water – Essential for brewing the perfect cold brew. For the Flavor • Unsalted Butter – Creates the rich brown butter; stick to unsalted for better seasoning control. • Pure Maple Syrup – Naturally sweetens the drink; substitutes like agave or honey can add unique flavors. To Complete the Drink • Milk or Cream – Adds a creamy texture; feel free to use dairy or non-dairy alternatives for your preference. • Whipped Cream (optional) – A delightful garnish to elevate both flavor and visual appeal. This Maple Brown Butter Cold Brew is not just a drink; it’s an indulgent experience waiting to be enjoyed! Step‑by‑Step Instructions for Maple Brown Butter Cold Brew Step 1: Brew Cold Brew Coffee In a large jar, combine coarsely ground coffee with cold water, using a ratio that suits your taste. Stir gently to ensure all coffee grounds are submerged, then cover the jar and refrigerate for at least 12 hours. This slow steeping method provides a smooth, rich coffee base for your Maple Brown Butter Cold Brew. Step 2: Prepare Brown Butter After the coffee has steeped, melt unsalted butter in a saucepan over medium heat. Keep an eye on it as it begins to foam and slowly turn golden brown, which should take about 5–8 minutes. Remove it from heat once it has a nutty aroma and has developed a deep golden color, scraping the bottom of the pan to incorporate all the delicious brown bits. Step 3: Mix in Maple Syrup Allow the browned butter to cool slightly before mixing it with pure maple syrup in the saucepan. Stir well to incorporate the syrup fully, creating a smooth, glossy mixture. This delightful blend will add a rich sweetness to your Maple Brown Butter Cold Brew, balancing the coffee’s bold flavors perfectly. Step 4: Assemble the Drink Fill a tall glass with ice cubes to chill your creation. Pour in the prepared cold brew coffee, and then gently drizzle the brown butter and maple syrup mixture over it. Use a spoon to stir the drink, ensuring the flavors meld together beautifully for a harmonious sip of indulgence. Step 5: Add Creaminess Next, pour your choice of milk or cream into the glass, swirling it with the cold brew mixture. This will give your Maple Brown Butter Cold Brew an extra layer of creaminess and enhance the overall flavor profile, making it irresistibly smooth and delicious. Step 6: Garnish (optional) For a touch of elegance, top your drink with a generous dollop of whipped cream, if desired. Finish with a sprinkle of cinnamon for added warmth and aroma. This eye-catching presentation not only elevates the flavor but also turns your Maple Brown Butter Cold Brew into a feast for the eyes! Expert Tips for Maple Brown Butter Cold Brew Butter Care: Watch the butter closely while browning; too long can burn it. Aim for a golden brown hue with a rich, nutty aroma. Vegan Substitutions: For a vegan Maple Brown Butter Cold Brew, swap butter with coconut oil or a vegan butter alternative, and choose non-dairy milk. Coffee Choice: Use coarsely ground coffee that you love; experimenting with blends can enhance your drink’s flavor profile. Sweetness Adjustment: Adjust the sweetness of your beverage by trying different sweeteners like agave syrup or honey, but remember to keep the signature maple essence. Flavor Variations: Consider adding flavored syrups for a twist; vanilla or hazelnut can elevate your cold brew to new heights! Storage Tips for Maple Brown Butter Cold Brew Fridge: Store any leftover Maple Brown Butter Cold Brew in an airtight container in the fridge for up to 3 days to maintain its delightful flavors and freshness. Reheating: If you prefer it warm, gently reheat your cold brew on the stovetop over low heat; do not bring it to a boil to keep the texture smooth. Airtight Storage: Ensure the container is well-sealed to avoid the drink absorbing odors from your fridge, which can affect its delicious taste. Avoid Freezing: For best results, avoid freezing this beverage as it can alter the texture and flavor of the rich brown butter and maple syrup combination. What to Serve with Irresistible Maple Brown Butter Cold Brew? As you savor this delightful cold brew, consider complementing it with sides that enhance its rich flavors and elevate your coffee experience. Flaky Croissants: Their buttery, flaky texture echoes the richness of the brown butter, making for a blissful pairing. Enjoy them fresh from the oven, and watch as they become the perfect base for endless possibilities. Chocolate Chip Cookies: These classic treats add a sweet, chewy contrast to the smooth sips of your cold brew, making every bite and sip feel indulgent. The chocolate melts beautifully in your mouth, creating a gourmet experience you won’t forget. Savory Cheese Platter: Include nutty cheeses like Gruyère or sharp cheddar. Their savory profiles balance the sweetness of the maple and enhance the drink’s complexity. Serve with assorted nuts and fruits for a delightful contrast of textures. Vibrant Fruit Salad: This fresh mix of seasonal fruits brings a burst of color and natural sweetness to your meal, brightening up the day alongside your iced beverage. The refreshing flavors cleanse the palate, making each sip of your cold brew even more satisfying. Chai-Spiced Muffins: When warm, these muffins add a cozy spice that complements the nutty undertones of your drink, making for a heartwarming duo. The warm spices will make your taste buds dance, creating an inviting atmosphere for gatherings. Iced Lemonade: The zesty, refreshing taste of lemonade cuts through the richness of your cold brew, creating a vibrant sip and a sunny summer afternoon. Integrate a hint of mint for an extra layer of flavor that invigorates the palate. Cinnamon Roll Bites: These sweet, sticky treats enhance the warmth of your drink while introducing a lovely swirl of flavors. Their gooey goodness pairs beautifully with the creamy richness, creating the ultimate indulgence. Maple Brown Butter Cold Brew Variations Feel free to get creative with this delightful drink and make it your own! Dairy-Free: Use coconut cream or almond milk instead of regular milk. It adds a light, nutty flavor that complements the rich coffee. Flavored Syrups: Add hazelnut or vanilla syrup for an extra kick of flavor. A hint of hazelnut lifts the nuttiness, making each sip even more indulgent. Sweetener Swap: Experiment with different sweeteners like agave or honey for unique flavors. Each choice will bring its own twist to your cold brew experience. Iced Creaminess: For a frozen treat, blend the cold brew with ice and a splash of cream. This gives a slushy texture, perfect for hot summer days. Spiced Delight: Add a pinch of nutmeg or a sprinkle of pumpkin spice for a seasonal flair. This simple addition elevates the drink, making it cozy and warming. Coffee Variations: Use espresso or a flavored coffee blend instead of regular cold brew. Each variety enhances the coffee’s character, changing the drinking experience. Nutty Additions: Stir in a spoonful of nut butter for added richness and flavor. Almond or cashew butter gives a delightful twist while enriching the texture. Boozy Option: For a grown-up twist, splash in your favorite coffee liqueur or whiskey. This transforms your cold brew into a sophisticated dessert cocktail. As you explore these variations, consider pairing your Maple Brown Butter Cold Brew with something savory like my Garlic Lemon Butter Salmon Asparagus for a memorable meal! Make Ahead Options Preparing your Maple Brown Butter Cold Brew ahead of time is a game-changer for busy home cooks! You can brew the cold brew coffee and keep it in the fridge for up to 3 days, allowing you to enjoy your drink at a moment’s notice. Additionally, you can make the brown butter mixture in advance and store it in an airtight container for up to 24 hours; just rewarm it slightly before mixing it with maple syrup when you’re ready to assemble. To maintain quality, keep the components separate until you’re ready to serve—this prevents dilution and keeps everything tasting fresh. When you’re set to enjoy your indulgent treat, simply combine the prepared cold brew with the brown butter mixture, add your milk or cream, and garnish for a delightful finish! Maple Brown Butter Cold Brew Recipe FAQs How do I choose the perfect coffee for my cold brew? Absolutely! Use coarsely ground coffee for the best results, as it allows for optimal extraction without bitterness. You can choose a medium roast for a balanced flavor or dark roast for a bolder profile. Personal favorites might vary, so don’t hesitate to experiment with different blends or origins to find your ideal cup! What’s the best way to store leftover cold brew? I recommend storing any leftover Maple Brown Butter Cold Brew in an airtight container in the fridge. It will stay fresh for up to 3 days. Make sure the container is well-sealed to keep out any unwanted odors, which can affect the taste. When you’re ready to enjoy it again, simply pour it over ice or gently reheat it on the stovetop over low heat! Can I freeze my cold brew for later enjoyment? While it’s tempting to freeze your drink, I advise against it. Freezing may alter the lovely texture and rich flavors of the brown butter and maple syrup, leading to a less delightful experience. If you want to prepare it in advance, focus on brewing the coffee and storing it in the fridge instead. What if my brown butter burns during the cooking process? No need to worry! If that happens, simply start over with a new batch of butter. Browning butter requires close attention—look for a golden brown color and a nutty aroma. This usually takes 5–8 minutes over medium heat. If it gets too dark, it can taste bitter, so keep a watchful eye! Are there any dietary considerations for this recipe? Very! For a vegan version, you can easily swap the unsalted butter for coconut oil or a vegan butter alternative. Ensure that any milk or cream you choose is also dairy-free. Additionally, you could replace the pure maple syrup with agave syrup or honey if you’re looking to adjust sweetness and flavor profile. Just keep the integrity of the deliciousness intact! Can I make this beverage ahead of time for gatherings? Certainly! You can brew your cold brew coffee a day or two in advance, and prepare the brown butter mixture ahead of time as well. Just keep both stored separately in the fridge until you’re ready to serve. When guests arrive, simply mix everything together and pour over ice. Easy and impressive—that’s what we love! Decadent Maple Brown Butter Cold Brew to Savor This Summer This Maple Brown Butter Cold Brew is a deliciously indulgent drink perfect for summer, balancing nutty brown butter and sweet maple flavors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsSteeping Time 12 hours hrsTotal Time 12 hours hrs 45 minutes mins Servings: 2 cupsCourse: DrinksCuisine: AmericanCalories: 240 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brew1 cup Coarsely Ground Coffee Choose your favorite blend for best flavor.4 cups Cold Water Essential for brewing.For the Flavor1/2 cup Unsalted Butter For creating brown butter.1/4 cup Pure Maple Syrup Naturally sweetens the drink.To Complete the Drink1 cup Milk or Cream Use dairy or non-dairy alternatives.1 cup Whipped Cream Optional, for garnish. Equipment large jarsaucepanTall glass Method Brew Cold Brew CoffeeIn a large jar, combine coarsely ground coffee with cold water, using a ratio that suits your taste. Stir gently to ensure all coffee grounds are submerged, then cover the jar and refrigerate for at least 12 hours.This slow steeping method provides a smooth, rich coffee base for your Maple Brown Butter Cold Brew.Prepare Brown ButterMelt unsalted butter in a saucepan over medium heat. Keep an eye on it as it begins to foam and turn golden brown, about 5-8 minutes.Remove from heat once it has a nutty aroma and developed a deep golden color.Mix in Maple SyrupAllow the browned butter to cool slightly before mixing it with pure maple syrup in the saucepan, stirring well.Assemble the DrinkFill a tall glass with ice cubes. Pour in the prepared cold brew coffee, then drizzle the brown butter and maple syrup mixture over it.Stir the drink, ensuring the flavors meld together.Add CreaminessPour your choice of milk or cream into the glass, swirling it with the cold brew mixture.GarnishTop with whipped cream if desired and sprinkle with cinnamon for added warmth. Nutrition Serving: 1cupCalories: 240kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 300mgSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 0.5mg NotesThis drink can be made vegan by substituting butter with coconut oil or vegan butter and choosing non-dairy milk. Tried this recipe?Let us know how it was!
