Jump to Recipe Print RecipeAs I was flipping through my collection of family recipes, I stumbled upon the cherished Pepperoncini Chicken Skillet, a dish that never fails to evoke memories of cozy dinners with loved ones. This easy one-pan wonder is not just about convenience; it’s a delightful medley of juicy chicken simmered in a tangy, slightly spicy sauce that’s perfect for those who crave homemade goodness without spending hours in the kitchen. In just a few simple steps, you can whip up a nutritious and flavorful meal that’s sure to please everyone at the table. Plus, it’s incredibly customizable—ramp up the spice or add a creamy twist based on your mood. Ready to discover how this comforting dish can transform your weeknight dinners? Let’s get cooking! Why is This Skillet Recipe a Must-Try? Simplicity: This recipe is a one-pan wonder, making cleanup a breeze so you can enjoy your meal without the fuss of multiple dishes. Bursting with Flavor: The tangy pepperoncini sauce infuses each bite with a delightful contrast of spice and creaminess that will tantalize your taste buds. Customizable: Whether you prefer more heat or a creamier texture, this dish allows you to easily adjust the ingredients to suit your palate. Pair it with fluffy rice or pasta for a satisfying dinner that your family will adore. Quick Cooking Time: Ready in under 30 minutes, this Pepperoncini Chicken Skillet is a go-to option for busy weeknights when you need a delicious meal in no time. Crowd-Pleaser: Impress family and friends with this flavorful dish that’s perfect for casual gatherings or cozy dinners alike. Looking for more delightful chicken recipes? Check out my Huli Huli Chicken and Cheesy Chicken Enchiladas for more delicious options! Pepperoncini Chicken Skillet Ingredients For the Chicken • Chicken Breasts – Tender protein base; substitute with bone-in thighs for richer flavor. For the Sauce • Pepperoncini Peppers – Provides tangy and slightly spicy flavoring; consider milder peppers for a less intense heat. • Yellow Onion – Adds sweetness and depth; can substitute with shallots. • Garlic – Enhances aroma and sharpness; fresh is best—avoid powdered for this dish. • Extra Virgin Olive Oil – Used for sautéing chicken and aromatics; replace with any cooking oil or butter if needed. • Low-Sodium Chicken Broth – Enhances the sauce flavor without overwhelming saltiness; vegetable broth is a great option for a vegetarian theme. • Heavy Cream – Creates a rich, creamy sauce; use coconut cream as a dairy-free substitute for creaminess. • Italian Seasoning – Provides a blend of herbs for depth; an Italian herb mix can work just as well. • Red Pepper Flakes – Adds heat to the dish; adjust amount to taste, or omit for milder flavors. • Salt and Black Pepper – Enhances all flavors—adjust to your personal preference. • Fresh Parsley – For garnish, adds color and freshness; can be omitted or substituted with chives. Step‑by‑Step Instructions for Easy One-Pan Pepperoncini Chicken Skillet Step 1: Prepare Chicken and Vegetables Begin by patting the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper to enhance the flavor. Next, chop the yellow onion and mince the garlic. Preparing these ingredients first will ensure a smooth cooking process for your Pepperoncini Chicken Skillet. Step 2: Cook Chicken Heat a large skillet over medium-high heat and add two tablespoons of extra virgin olive oil. Once the oil is shimmering, carefully place the seasoned chicken breasts in the skillet. Sauté for about 5-7 minutes on one side until golden brown, then flip and cook for another 5-7 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the chicken and set aside. Step 3: Sauté Aromatics In the same skillet, add the chopped onion and sauté for 3-4 minutes until it turns translucent and fragrant. Then, add the minced garlic and sauté for an additional 30 seconds, stirring constantly to prevent burning. The aromatic base will be crucial for your Pepperoncini Chicken Skillet’s delightful flavor. Step 4: Create Sauce Pour in the reserved pepperoncini juice along with the chopped pepperoncini peppers. Add the low-sodium chicken broth, Italian seasoning, and red pepper flakes. Stir everything together, allowing the sauce to come to a gentle simmer. Cook for about 5 minutes until the mixture slightly thickens, releasing a vibrant aroma. Step 5: Add Cream Reduce the heat to low and stir in the heavy cream, mixing it thoroughly with the sauce. Allow it to simmer for an additional 5 minutes, stirring occasionally until it thickens to your desired consistency. The creaminess will elevate the flavors in your Pepperoncini Chicken Skillet, creating a luscious sauce. Step 6: Combine Return the cooked chicken to the skillet, coating each piece well in the creamy sauce. Let it cook together for 2-3 minutes, allowing the chicken to absorb the flavors. Taste the sauce and adjust seasoning with additional salt and pepper, if needed, ensuring the perfect balance for your dish. Step 7: Serve Once combined and heated through, remove the skillet from heat. Garnish the Pepperoncini Chicken Skillet with freshly chopped parsley for a pop of color. Serve it immediately over fluffy rice or cooked pasta, letting the delicious sauce soak in for a delightful, comforting meal everyone will love. What to Serve with Easy One-Pan Pepperoncini Chicken Skillet Transform your Pepperoncini Chicken Skillet into a complete meal by pairing it with delightful sides that balance flavors and textures. Fluffy White Rice: Acts as a perfect canvas for the creamy sauce, soaking up every last drop and creating a satisfying bite. Garlic Bread: Adds a crunchy texture and a flavorful element that complements the dish, perfect for scooping up delicious sauce. Steamed Broccoli: Offers a fresh and vibrant crunch, enhancing the meal’s color and providing a healthy balance to the creamy chicken. Mixed Green Salad: A light, refreshing salad dressed with a tangy vinaigrette cleanses the palate and brings brightness to your dinner table. Roasted Vegetables: Create a fusion of flavors by roasting seasonal vegetables; their sweetness pairs beautifully with the pepperoncini’s tang. Pasta Salad: A chilled pasta salad with olives and cherry tomatoes adds a Mediterranean touch, perfectly matching the dish’s flavor profile. Consider serving a chilled glass of white wine or a sparkling lemonade for a refreshing drink option that complements the dish beautifully. Enjoy! Storage Tips for Pepperoncini Chicken Skillet Fridge: Store your Pepperoncini Chicken Skillet in an airtight container for up to 4 days. Be sure to let it cool before sealing to retain freshness. Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating for best results. Reheating: Reheat on the stovetop over low to medium heat until warmed through, stirring occasionally to retain moisture. You can also use the microwave; just cover loosely to prevent splatters. Leftover Suggestions: Use leftovers to create a tasty wrap or sandwich, giving your day-old meal a new life that’s just as delicious! Pepperoncini Chicken Skillet Variations Feel free to get creative and make this Pepperoncini Chicken Skillet your own—let the flavors dance! Dairy-Free: Substitute heavy cream with coconut cream for a rich texture free of dairy. It’ll add an exotic flair while keeping the creaminess. Protein Swap: Use shrimp or turkey instead of chicken for a delicious twist. Both options lend unique flavors and textures that pair beautifully with the sauce. Vegetable Boost: Add bell peppers, mushrooms, or spinach to the skillet for a nutritious punch. This not only enhances flavor but also adds vibrant color to your dish. Cheesy Delight: Top with freshly grated Parmesan or mozzarella for an indulgent touch. Melting cheese over the warm dish creates a comforting, gooey experience. Adjusting Heat: For milder flavors, reduce the red pepper flakes or use sweet banana peppers instead of pepperoncini. Enjoy the savory notes without too much spice! Herb Variations: Instead of Italian seasoning, experiment with fresh herbs like thyme or basil for a different herbal profile. They can transform the dish into a garden-fresh delight. Pasta Twist: Instead of serving it over rice, toss in cooked pasta directly for a one-pan meal that’s both hearty and delightful. Penne or rotini works beautifully to soak up the sauce. Mediterranean Flair: Add chopped olives or sun-dried tomatoes for a Mediterranean-inspired spin. These ingredients will elevate the flavors and transport your taste buds to sunny shores. Looking for more delightful chicken options? Don’t miss my Grilled Buffalo Chicken salad or try my equally comforting Sticky Chicken and Rice Bowls! Make Ahead Options These Pepperoncini Chicken Skillet is perfect for meal prep enthusiasts! You can season and chop the chicken and vegetables up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can prepare the sauce (minus the cream) and refrigerate it for up to 3 days. When you’re ready to serve, simply cook the chicken in the skillet, sauté the aromatics, add the prepared sauce, stir in the heavy cream, and combine. This way, you’ll enjoy a delicious, homemade dish with minimal effort, all while saving precious time during busy weeknights! Expert Tips for Pepperoncini Chicken Skillet Perfectly Cooked Chicken: Use a meat thermometer to ensure your chicken reaches 165°F (74°C) for safety and optimal tenderness. Don’t Overcrowd: Cook the chicken in batches if your skillet isn’t large enough, as overcrowding can lead to steaming rather than browning. Adjust the Spice: Feel free to modify the amount of red pepper flakes and pepperoncini peppers to fit your spicy preferences. Start small and add more if desired. Creaminess Control: For a richer sauce, use heavy cream. For a lighter twist, substitute with coconut cream or use low-fat dairy options. Enhance the Flavor: Add fresh herbs like basil or oregano at the end to elevate the flavors in your Pepperoncini Chicken Skillet even further. Veggie Boost: Incorporate additional vegetables like bell peppers or spinach during the sautéing phase for added nutrition and color! Pepperoncini Chicken Skillet Recipe FAQs How do I select the right pepperoncini peppers? When selecting pepperoncini peppers, look for firm peppers with smooth skin and vibrant color. Avoid any with dark spots or wrinkles, as this indicates overripeness. If you prefer a milder flavor, opt for jars labeled “mild” or “sweet.” What is the best way to store leftover Pepperoncini Chicken Skillet? To store your Peperoncini Chicken Skillet, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 4 days. When ready to eat, simply reheat on the stovetop over low to medium heat, stirring occasionally. Can I freeze the Pepperoncini Chicken Skillet? Absolutely! To freeze, let the Pepperoncini Chicken Skillet cool and then portion it into freezer-safe containers. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then reheat gently on the stove or in the microwave. What if my sauce is too thin or too thick? If your sauce is too thin, return it to heat and simmer uncovered to allow some liquid to evaporate, thickening the consistency. For a thicker sauce, you can mix cornstarch with a bit of cold water to form a slurry, then stir it into the simmering sauce until thickened. Are there any dietary concerns with this recipe? Yes, if you have dietary restrictions, keep in mind that the Pepperoncini Chicken Skillet contains dairy from the heavy cream. For a dairy-free version, substitute with coconut cream or a plant-based alternative. Also, ensure the chicken broth is low-sodium if you’re managing sodium intake. Always check ingredient labels for allergens. How can I customize the spice level in this dish? To customize the spiciness in your Pepperoncini Chicken Skillet, you can adjust the amount of red pepper flakes or choose jalapeños instead of pepperoncini for more heat. You might also consider adding hot sauce or serving with a spicy side for those who enjoy an extra kick! Savory Pepperoncini Chicken Skillet for Quick Weeknight Dinners A delicious Pepperoncini Chicken Skillet brings comfort and flavor to your weeknight dinners with minimal fuss. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: ChickenCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pieces Chicken Breasts Tender protein base; substitute with bone-in thighs for richer flavor.For the Sauce1 cup Pepperoncini Peppers Provides tangy and slightly spicy flavoring; consider milder peppers for less heat.1 medium Yellow Onion Adds sweetness and depth; can substitute with shallots.3 cloves Garlic Enhances aroma and sharpness; fresh is best.2 tablespoons Extra Virgin Olive Oil Used for sautéing; replace with any cooking oil or butter if needed.1 cup Low-Sodium Chicken Broth Enhances the sauce flavor without overwhelming saltiness.1 cup Heavy Cream Creates a rich, creamy sauce; use coconut cream as a dairy-free substitute.1 teaspoon Italian Seasoning Provides a blend of herbs for depth.1/2 teaspoon Red Pepper Flakes Adds heat to the dish; adjust amount to taste.to taste Salt and Black Pepper Enhances all flavors—adjust to your personal preference.2 tablespoons Fresh Parsley For garnish, adds color and freshness. Equipment Large Skillet Method Step-by-Step Instructions for Easy One-Pan Pepperoncini Chicken SkilletBegin by patting the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper.Heat a large skillet over medium-high heat and add two tablespoons of extra virgin olive oil. Once the oil is shimmering, add the seasoned chicken breasts.Sauté for about 5-7 minutes on one side until golden brown, then flip and cook for another 5-7 minutes until the chicken is cooked through.In the same skillet, add the chopped onion and sauté for 3-4 minutes until it turns translucent. Then add the minced garlic and sauté for an additional 30 seconds.Pour in the reserved pepperoncini juice along with the chopped pepperoncini peppers. Add the chicken broth, Italian seasoning, and red pepper flakes. Stir together and simmer for about 5 minutes.Reduce heat to low and stir in the heavy cream. Allow it to simmer for an additional 5 minutes, stirring occasionally until thickened.Return the cooked chicken to the skillet, coating each piece well in the creamy sauce. Let it cook together for 2-3 minutes to absorb flavors.Remove from heat and garnish with chopped parsley. Serve immediately over rice or pasta. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 2mg NotesStore in an airtight container for up to 4 days in the fridge or freeze for longer storage. Reheat on stovetop or microwave for best results. Tried this recipe?Let us know how it was!
