Name: Stuffed Meatloaf with Mozzarella: Your Cozy Dinner Solution
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 lbs Ground Beef (Use an 80/20 fat ratio for a juicy texture.); 1/2 cup Breadcrumbs (Helps bind the meatloaf; substitute with crushed crackers or oats if needed.); 2 Large Eggs (These act as a binder, keeping everything together.); 1/2 cup Milk (Adds moisture and richness to your stuffed meatloaf.); 1 small Onion (Finely chopped; provides flavor and moisture that enhances the entire dish.); 3 cloves Garlic (Minced; adds a savory depth that complements the meat.); 2 tablespoons Worcestershire Sauce (Boosts umami flavor for an extra punch.); 1 tablespoon Tomato Paste (Introduces richness and a hint of sweetness.); 1 teaspoon Salt (A crucial flavor enhancer that ties all ingredients together.); 1/2 teaspoon Black Pepper (Brings a mild warmth to your favorite comfort food.); 1 teaspoon Dried Oregano (Infuses that beloved Italian herb flavor into the meatloaf.); 1 teaspoon Dried Basil (Complements the mozzarella while adding a fresh note.); 1 1/2 cups Shredded Mozzarella (The star of the dish; this adds a gooey, cheesy filling.); 1/3 cup Ketchup (Adds sweetness and tang; a must for topping your meatloaf.); 2 tablespoons Brown Sugar (Balances acidity and provides depth to the glaze.); 1 tablespoon Balsamic Vinegar (Adds complexity that shouldn’t be skipped for best flavor.); Chopped Parsley (Freshens up the dish when sprinkled on top before serving.)

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The aroma of a bubbling cheese-filled delight wafting from the oven is nothing short of magical. This Stuffed Meatloaf with Mozzarella redefines comfort food, wrapping classic flavors in a rich, Italian-inspired twist that’s ready to become a family favorite. Imagine digging into a perfectly baked meatloaf, only to discover a melty, gooey mozzarella center that elevates your weeknight dinner into something extraordinary. The recipe is not only delicious but also quick to prepare, making it an easy solution for busy evenings. Plus, it’s a sure crowd-pleaser, guaranteed to satisfy even the pickiest palates at your table. Are you ready to transform your dinner routine and impress everyone with this cheesy masterpiece?

Why Is This Meatloaf a Must-Try?

Comforting, hearty goodness: This Stuffed Meatloaf with Mozzarella brings warmth and satisfaction to your table, making it a perfect family meal.
Cheesy surprise: The melty mozzarella core is a delightful surprise that will have everyone asking for seconds.
Quick and easy: With just a few simple steps, you can whip up this delicious dish on a busy weeknight.
Versatile variations: Don’t hesitate to personalize the recipe with your choice of seasonings or alternative meats.
Leftover love: Enjoy tasty sandwiches with your leftovers, a quick and delicious option for lunch! If you’re looking for more appealing dinner ideas, check out Mozzarella Pepperoni Croissant or a refreshing Spinach Salad Poppy.

Stuffed Meatloaf with Mozzarella Ingredients

For the Meatloaf
• Ground Beef (2 lbs) – Use an 80/20 fat ratio for a juicy texture.
• Breadcrumbs (1/2 cup) – Helps bind the meatloaf; substitute with crushed crackers or oats if needed.
• Large Eggs (2) – These act as a binder, keeping everything together.
• Milk (1/2 cup) – Adds moisture and richness to your stuffed meatloaf.
• Onion (1 small, finely chopped) – Provides flavor and moisture that enhances the entire dish.
• Garlic (3 cloves, minced) – Adds a savory depth that complements the meat.
• Worcestershire Sauce (2 tablespoons) – Boosts umami flavor for an extra punch.
• Tomato Paste (1 tablespoon) – Introduces richness and a hint of sweetness.
• Salt (1 teaspoon) – A crucial flavor enhancer that ties all ingredients together.
• Black Pepper (1/2 teaspoon) – Brings a mild warmth to your favorite comfort food.
• Dried Oregano (1 teaspoon) – Infuses that beloved Italian herb flavor into the meatloaf.
• Dried Basil (1 teaspoon) – Complements the mozzarella while adding a fresh note.
• Shredded Mozzarella (1 1/2 cups) – The star of the dish; this adds a gooey, cheesy filling. Fresh mozzarella can be used if patted dry.

For the Glaze
• Ketchup (1/3 cup) – Adds sweetness and tang; a must for topping your meatloaf.
• Brown Sugar (2 tablespoons) – Balances acidity and provides depth to the glaze.
• Balsamic Vinegar (1 tablespoon) – Adds complexity that shouldn’t be skipped for best flavor.

Optional Garnish
• Chopped Parsley – Freshens up the dish when sprinkled on top before serving.

With these ingredients, you’re all set to make the amazing Stuffed Meatloaf with Mozzarella that will bring smiles and satisfaction to the dining table!

Step‑by‑Step Instructions for Stuffed Meatloaf with Mozzarella

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial for ensuring that your Stuffed Meatloaf with Mozzarella cooks evenly and thoroughly. While the oven heats, prepare a baking sheet lined with foil or parchment paper, or lightly grease a loaf pan with nonstick spray to make cleanup easier.

Step 2: Combine Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, finely chopped onion, minced garlic, Worcestershire sauce, tomato paste, and seasonings. Using your hands, mix gently until just combined, being careful not to overmix, which can toughen the meatloaf. Aim for a uniform mixture without visible lumps.

Step 3: Shape the Meatloaf
Take half of the meat mixture and shape it into a rectangular loaf on a clean surface or place it in the prepared loaf pan. Make a trench in the center to create a pocket for the magic that is the mozzarella. Ensure the loaf is compact yet maintains rounded edges for even cooking.

Step 4: Add the Mozzarella
Generously fill the trench in the meatloaf with shredded mozzarella. This cheesy filling will be the star of your dish! Afterward, take the remaining meat mixture and cover the mozzarella pocket, sealing the edges well to prevent leakage during baking. Ensure the meatloaf has a smooth surface for the glaze.

Step 5: Prepare the Glaze
In a small bowl, mix together the ketchup, brown sugar, and balsamic vinegar to create a luscious glaze. This mixture will add a sweet and tangy finish to your Stuffed Meatloaf with Mozzarella. Brush a generous coating over the loaf, reserving a bit to serve on the side for those who like extra flavor.

Step 6: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 50-60 minutes. Check for doneness using a meat thermometer; the internal temperature should reach 160°F (71°C). If the top browns too quickly, tent it with foil to prevent burning while allowing the inside to cook through.

Step 7: Rest the Meatloaf
Once baked, remove the Stuffed Meatloaf with Mozzarella from the oven and let it rest for about 10 minutes. This crucial step helps the flavors meld and keeps the meat moist. As it rests, the cheese will stay intact, making slicing easier and preventing the gooey goodness from spilling out.

Step 8: Slice and Serve
After resting, carefully slice the meatloaf into serving pieces. Each slice should reveal a delightful flow of melted mozzarella at the center. Serve warm, optionally garnished with chopped parsley, and enjoy the comforting, cheesy delight this dish brings to your family meal!

What to Serve with Stuffed Meatloaf with Mozzarella

Transform your cozy dinner into a delightful feast with the perfect pairings that complement the rich flavors of your meatloaf.

Creamy Mashed Potatoes: The buttery texture balances the hearty meatloaf, offering a classic touch that everyone loves. Smooth and creamy, they’re an ideal vehicle for soaking up those flavorful juices.
Garlic Green Beans: Fresh, crisp green beans sautéed with garlic add a pop of color and a crunch, beautifully contrasting the meatloaf’s tender texture. Lightly seasoned, they enhance the overall meal without overwhelming it.
Fresh Arugula Salad: A zesty arugula salad with lemon vinaigrette brightens the plate, cutting through the richness with a refreshing bite. The peppery greens offer a delightful contrast while adding a vibrant color.
Roasted Sweet Potatoes: Caramelized sweet potatoes offer a subtly sweet flavor that balances the savory notes of the meatloaf. Their soft texture will serve as a sweet complement, making every bite delightful.
Buttery Corn on the Cob: Juicy corn on the cob brings a sweet, summery touch, and the buttery goodness adds a richness that echoes the comfort of the meatloaf. Simply grilled or boiled, it’s an all-time favorite!
Cherry Tomato Basil Salad: A fresh salad of cherry tomatoes and basil drizzled with balsamic glaze captures a burst of flavor, bringing brightness to your plate. This fresh touch will excite your palate and cleanse it wonderfully between bites.
Homemade Garlic Bread: Serve slices of warm garlic bread for a satisfying dip into any leftover sauce. The crunchy exterior and soft inside pair richly with the cheesy meatloaf, making every meal feel indulgent.
Red Wine: A glass of robust red wine, like Cabernet Sauvignon, enhances the meatloaf’s savory flavors beautifully. Its acidity balances the richness, making it the ideal sip to accompany your comforting dinner.

These delightful pairings are sure to elevate your stuffed meatloaf with mozzarella experience into a heartfelt family meal!

Make Ahead Options

This Stuffed Meatloaf with Mozzarella is ideal for meal prep lovers! You can prepare the entire meatloaf mixture up to 24 hours in advance by combining the ground beef, breadcrumbs, eggs, and seasonings, then forming it into a loaf. Wrap it tightly in plastic wrap and refrigerate to maintain freshness. Additionally, the mozzarella filling can be prepped and stored separately to keep its gooey texture intact. When you’re ready to enjoy your homemade dish, simply remove the meatloaf from the fridge, fill it with mozzarella, glaze it, and bake it as instructed. You’ll have a delicious and comforting dinner with minimal effort—perfect for busy weeknights!

How to Store and Freeze Stuffed Meatloaf with Mozzarella

Fridge: Store leftover slices in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Freezer: Wrap the cooled stuffed meatloaf tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It can be frozen for up to 3 months.

Reheating: Thaw overnight in the fridge before reheating. Warm individual slices in the microwave for about 1-2 minutes, or reheat in the oven at 350°F (175°C) until heated through.

Leftover Love: Enjoy delicious sandwiches using the leftover stuffed meatloaf with mozzarella, adding more glaze and cheese for an indulgent treat!

Stuffed Meatloaf with Mozzarella Variations

Feel inspired to make this stuffed meatloaf even more delightful with some creative twists and swaps!

Turkey Twist: Substitute ground beef with ground turkey for a leaner option. Dark meat turkey adds a richer flavor, keeping the meatloaf juicy.
Gluten-Free Alternative: Use gluten-free breadcrumbs or crushed oats to accommodate gluten sensitivities while enjoying this classic dish.
Cheese Options: Mix in different types of cheese, like cheddar or provolone, for a unique taste experience. Each cheese brings its own delightful character!
Spicy Kick: Add crushed red pepper flakes to spice things up, giving your meatloaf a zesty flair that’s sure to excite your taste buds.
Veggie Boost: Fold in finely chopped spinach, mushrooms, or bell peppers into the meat mixture for added nutrition and flavor. Fresh vegetables can enhance both texture and taste!
Herb Infusion: Experiment with fresh herbs like parsley or thyme to elevate the flavor profile. Fresh herbs introduce brightness and aroma that perfectly complements the savory meat.
Top It Off: For a crispy outside, consider topping the meatloaf with crispy bacon before baking. This adds an enticing crunch that pairs beautifully with the creamy cheese center.

Whether you’re aiming for a lighter meal or a hearty comfort feast, feel free to explore these variations that cater to your cravings. And if you’re looking for more scrumptious ideas, check out the irresistible Orzo Pasta Salad for a fresh side or a tasty option for lunch!

Expert Tips for Stuffed Meatloaf with Mozzarella

Don’t Overmix: Gently combine ingredients to prevent a tough meatloaf. Overmixing leads to a dense texture that no one desires.
Check Moisture Level: If your meatloaf falls apart when sliced, next time add a bit more egg or breadcrumbs to help bind it better.
Let It Rest: Patience pays off! Allow the stuffed meatloaf with mozzarella to rest for at least 10 minutes before slicing to keep it moist.
Use Fresh Mozzarella: For a creamier texture, consider using fresh mozzarella, but ensure it’s patted dry to avoid excess moisture during baking.
Experiment with Seasonings: Feel free to add your favorite herbs or spices, like chili flakes for heat, to customize the meatloaf to your family’s taste!

Stuffed Meatloaf with Mozzarella Recipe FAQs

How do I choose the right meat for my meatloaf?
Absolutely! For a juicy and flavorful stuffed meatloaf with mozzarella, opt for ground beef with an 80/20 fat ratio. This balance offers great flavor while keeping the meatloaf moist. If you’re looking for a lighter option, ground turkey is an excellent substitute, though dark meat will yield better flavor.

How should I store leftover stuffed meatloaf?
Very simple! Store leftover slices in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can also wrap it tightly in plastic wrap or aluminum foil, and it will keep well in the freezer for up to 3 months. Just make sure to thaw overnight in the fridge before reheating for the best taste.

Can I freeze my stuffed meatloaf? If so, how?
Absolutely! To freeze your stuffed meatloaf, first allow it to cool completely. Then, wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn. For extra protection, place it in a freezer-safe container or a resealable freezer bag. It will maintain its best quality for about 3 months. When ready to enjoy, thaw in the refrigerator overnight, and then reheat in the oven or microwave.

What can I do if my meatloaf falls apart when sliced?
It’s a common issue, but no worries! If your stuffed meatloaf with mozzarella falls apart, it may need more binding agents next time. Try adding an additional egg or increasing the breadcrumbs during mixing. Additionally, make sure you’re not overmixing the meat mixture because this can lead to a dense texture. It’s all about finding the perfect balance for that tender loaf.

Are there any dietary considerations for making this meatloaf?
For sure! If you have dietary restrictions or allergies, consider the following: you can replace breadcrumbs with crushed gluten-free crackers or oats for a gluten-free option. For dairy allergies, you might want to use a non-dairy cheese or skip the cheese filling altogether, though it will change the texture. Always read labels to ensure that your ingredients meet your specific dietary needs!

Can I use fresh mozzarella instead of shredded?
Yes, you can! However, if you choose to go with fresh mozzarella, ensure you pat it dry thoroughly before using it in the stuffed meatloaf. This prevents excess moisture from affecting the consistency of your meatloaf. The creamy texture of fresh mozzarella adds a lovely twist, so it’s a great choice if you’re looking for something a little different!