Name: Cozy Potato and Sausage Chowder for Chilly Nights
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 pound Sausages (Savory flavor; bacon can be used as an alternative.); 2 tablespoons Olive Oil (Ideal for sautéing; butter can be used for richness.); 1 large Onion (Adds sweetness; shallots can be a substitute.); 2 stalks Celery (Adds crunch; optional if unavailable.); 2 medium Carrots (Provides sweetness and color; other root veggies can fit.); 2 cloves Garlic (Enhances aroma; garlic powder as substitute.); 1 teaspoon Dried Thyme (Infuses herbal notes; Italian seasoning can replace.); 1 tablespoon Plain/All-Purpose Flour (Thickens chowder; corn flour is gluten-free.); 4 cups Chicken or Vegetable Stock (A flavorful base.); 2 leaves Bay Leaves (Enhances flavor; remove before serving.); 1 cup Wild Rice (Adds texture; brown rice or pearl barley can be substituted.); 3 medium Medium Potatoes (Essential for creaminess; russet is best.); 1 cup Single/Light Cream or Half and Half (For creaminess; plant-based cream for dairy-free.); to taste Salt (Adjust to taste.)

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As I stirred the pot on a chilly evening, the intoxicating aroma of savory sausage began to fill my kitchen, instantly whisking me away to comforting memories of family gatherings. This Creamy Potato and Sausage Chowder, a delightful twist on traditional seafood chowder, is the epitome of comfort food at its finest. Unlike its seafood counterpart, this hearty soup is not only budget-friendly but also unleashes an uncomplicated joy that warms your soul. With the creamy texture that envelops tender potato chunks and savory sausage, it’s an easy meal that promises to be a hit with everyone at your table. Ready to discover how to create this embrace-in-a-bowl? Let’s dive in!

Why Choose Potato and Sausage Chowder?

Comforting Warmth: This chowder wraps you in a cozy embrace with its creamy texture and hearty ingredients.

Simple Preparation: You won’t need advanced cooking skills here—just sauté, simmer, and enjoy!

Hearty Flavor: The savory sausage mingles perfectly with tender potatoes for a satisfying taste in every spoonful.

Versatile Variations: Swap in different sausages or add veggies like spinach for a unique twist! If you’re looking for quick and delicious meal options, try a Grilled Sausage Grazing board next.

Crowd-Pleaser: Perfect for family dinners or chilly gatherings, everyone will be asking for seconds!

Embrace the warmth and simplicity this chowder brings to your kitchen and your heart!

Potato and Sausage Chowder Ingredients

• Discover what makes this chowder irresistible!

For the Chowder

Sausages – Savory flavor that’s perfect for this hearty dish; try bacon for a smoky alternative!
Olive Oil – Ideal for sautéing the vegetables; butter can be used for added richness.
Onion – Adds sweetness and depth; shallots work as a great substitute if needed.
Celery – Brings a lovely crunch and aroma; feel free to skip if you don’t have any!
Carrots – Sweetness and vibrant color; other root veggies can also fit nicely.
Garlic – Enhances the chowder’s aroma; garlic powder serves well if fresh isn’t available.
Dried Thyme – Infuses herbal notes; Italian seasoning can serve as a quick replacement.
Plain/All-Purpose Flour – Thickens the chowder beautifully; corn flour is a gluten-free substitution!
Chicken or Vegetable Stock – A flavorful base; using homemade adds even more depth.
Bay Leaves – Enhance flavor; remember to remove them before serving.
Wild Rice – Adds delightful texture; substitute with brown rice or pearl barley if you prefer.
Medium Potatoes – Essential for that creamy body; russet potatoes deliver the best results.
Single/Light Cream or Half and Half – Provides that luxurious creaminess; opt for plant-based cream for a dairy-free version.
Salt – Essential for seasoning; always adjust to taste for the best flavor.

Get ready to warm your soul with this comforting Potato and Sausage Chowder!

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Sauté the Sausage
In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in the sausages, breaking them apart as they cook. Sauté for about 5–7 minutes until they’re nicely browned. Remove the cooked sausage from the pot and set it aside, allowing the flavorful drippings to remain for the next steps.

Step 2: Cook the Vegetables
In the same pot, add chopped onion, diced celery, and sliced carrots. Sauté these aromatic vegetables over low heat for about 10 minutes, stirring occasionally until they soften and become fragrant. This step builds a solid flavor foundation for your creamy Potato and Sausage Chowder.

Step 3: Add Garlic and Herbs
Next, stir in the minced garlic and dried thyme, cooking for an additional 30 seconds until fragrant. Then, sprinkle plain flour over the softened vegetables, stirring well to combine. Cook this mixture for 2 more minutes to eliminate the raw flour taste and thicken the base of the chowder.

Step 4: Pour in the Stock
Gradually pour in the chicken or vegetable stock while stirring the mixture to avoid clumps. Once fully incorporated, return the browned sausage to the pot, followed by bay leaves and wild rice. Bring the chowder to a gentle simmer and let it cook uncovered for about 30 minutes, allowing the flavors to meld together.

Step 5: Add the Potatoes
After simmering, add the cubed medium potatoes to the pot. Stir gently to combine and continue cooking for another 15 minutes, until the potatoes are tender and easily pierced with a fork. This step ensures that your Potato and Sausage Chowder has that comforting, hearty texture.

Step 6: Incorporate the Cream
Once the potatoes are tender, stir in the single cream or half and half to create a rich, velvety texture. Carefully season your chowder with salt and pepper, adjusting to your taste preferences. Heat the chowder briefly on low until warmed through, ensuring all the flavors are united.

Step 7: Serve and Garnish
Ladle the creamy Potato and Sausage Chowder into bowls and garnish with freshly chopped parsley for a pop of color. This comforting dish is best served hot, ideally with crusty bread or homemade sourdough for an enjoyable dipping experience.

Potato and Sausage Chowder Variations

Feel free to make this chowder your own with these exciting twists that cater to your taste and dietary preferences!

Sausage Swap: Use spicy Italian sausage for a kick or try smoked turkey for a leaner option. Each variation brings a delightful twist that truly transforms the chowder.
Sweet Potato Delight: Replace regular potatoes with sweet potatoes for a subtly sweet flavor that pairs beautifully with the savory sausages. This change brightens the whole dish!
Veggie Boost: Toss in additional vegetables like corn or fresh spinach for extra nutrition and color. You can even sneak in some kale for a hearty touch!
Dairy-Free Creaminess: Substitute the cream with a plant-based alternative, like coconut cream or almond milk, for a lighter chowder that still retains that luscious texture. It’s perfect for those following a dairy-free diet.
Herb Upgrade: Enhance the flavor profile by replacing dried thyme with fresh herbs like parsley or cilantro. This simple switch can elevate the freshness of your chowder!
Extra Spices: Add a pinch of cayenne or paprika for a touch of heat, perfect for those who enjoy a bit of spice in their meals. Just the right kick for a chilly night!
Rice Variety: Instead of wild rice, experiment with quinoa or even orzo for a different texture and taste. These alternatives create a delightful surprise in each bite.

If you’re interested in more delicious sausage-focused meals, don’t miss our Grilled Sausage Grazing board or try something sweet with Sticky Chicken Rice. The options are endless!

Make Ahead Options

These Creamy Potato and Sausage Chowder preparations are perfect for busy home cooks looking to save time during the week! You can chop the vegetables (onion, celery, and carrots) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the sausage and store it separately in the fridge for up to 24 hours to enhance flavors. When you’re ready to enjoy your chowder, simply sauté the prepped veggies, add the sausage, and continue with the recipe from the stock step onward. This way, you’ll have a delicious meal on the table in no time, just as comforting and flavorful as if you made it from scratch in one go!

Storage Tips for Potato and Sausage Chowder

Fridge: Store leftovers in an airtight container for up to 2-3 days for optimal flavor. Reheat gently on the stovetop or microwave.

Freezer: Avoid freezing this chowder, as the potatoes may become grainy upon thawing. It’s best enjoyed fresh!

Reheating: When reheating, add a splash of stock or cream if it thickens too much to restore its creamy texture.

Leftover Ideas: Consider turning any leftover chowder into a casserole by combining it with cooked pasta and baking until heated through for a variation!

What to Serve with Creamy Potato and Sausage Chowder

Gather around the table as you embark on a culinary journey, transforming a bowl of creamy warmth into a complete meal experience that tantalizes every taste bud.

Crusty Bread: Perfect for dipping, this bread enhances each bite with its delicious texture, soaking up every bit of chowder goodness.
Mixed Green Salad: A refreshing salad with a light vinaigrette beautifully balances the rich flavors of the chowder, adding a crisp contrast that brightens the meal.
Garlic Breadsticks: Soft, buttery breadsticks bring an irresistible warmth and homely feel to your dining experience, great for scooping too!
Roasted Vegetables: Caramelized veggies like carrots and Brussels sprouts add a hearty element, elevating the meal with earthy flavors and a satisfying crunch.
Dessert Wine: A light, fruity dessert wine perfectly complements the chowder, creating a delightful synergy with the dish’s savory notes.
Chocolate Chip Cookies: End on a sweet note! Soft, gooey cookies provide a comforting finish, making the meal all the more memorable.
Apple Crisp: Warm, spiced apple crisp brings a lovely fall-inspired sweetness that harmonizes flawlessly with the chowder’s savory heartiness.
Sparkling Water: A refreshing, bubbly drink cleanses your palate between spoonfuls, keeping the flavors bright and lively.

Expert Tips for Potato and Sausage Chowder

Fresh Ingredients Matter: Use the freshest sausages and vegetables for maximum flavor. Avoid pre-packaged items which can compromise taste.

Texture Technique: For a smooth and creamy chowder, blend half of it after cooking, before adding the cream. This upgrade elevates your Potato and Sausage Chowder experience!

Watch the Timing: Don’t overcook the potatoes; they should be just tender. If overdone, they can break apart and cause the chowder to become mushy.

Herb Harmony: If you wish to add herbs, consider using fresh thyme instead of dried for a fragrant boost, but keep in mind that it should be added later in cooking.

Seasoning Carefully: Always taste before adding additional salt. Sausages can vary in saltiness, so adjusting seasoning is key to a flavorful chowder.

Storage Savvy: Avoid freezing leftovers; the texture of the potatoes can degrade. Instead, refrigerate for 2-3 days, reheating gently to enjoy the comforting flavors again.

Potato and Sausage Chowder Recipe FAQs

What type of sausage should I use for the chowder?
Absolutely! You can use any type of sausage that you love. I often reach for Italian sausage for its savory flavor, but feel free to experiment with smoked turkey sausage or even spicy sausage for a kick. Each type will add a unique twist to your chowder!

How should I store leftover chowder?
For best results, store your Potato and Sausage Chowder in an airtight container in the refrigerator for up to 2-3 days. When reheating, gently warm it on the stovetop, and consider adding a splash of chicken stock or cream if it becomes too thick!

Can I freeze Potato and Sausage Chowder?
I’m afraid not! Freezing chowder isn’t recommended because the potatoes can turn grainy when thawed. To enjoy the chowder at its best, I suggest consuming it fresh or storing it in the fridge as mentioned!

What should I do if the chowder is too thick?
Very! If you find your chowder is thicker than you’d like, don’t panic! Simply add a splash of warm chicken stock or cream, stirring until you reach your desired consistency. This little tip can save the day!

Are there any dietary considerations I should keep in mind?
Definitely! If you’re catering to dietary needs, you can make this chowder gluten-free by substituting all-purpose flour with corn flour. Additionally, for a dairy-free option, simply use plant-based cream! Feel free to adjust the ingredients based on allergens and preferences to ensure everyone can enjoy this comforting dish.

How can I tell if my potatoes are ripe enough to use?
It’s easy! Choose medium potatoes that are firm with no dark spots or sprouting. If the skin looks smooth and the potato feels heavy for its size, you’re all set! Remember, avoid any that are soft or have blemishes.