Name: Cozy Dutch Apple Pie with Warm Cinnamon Crumble Magic
Prep time: 30 min
Cook time: 65 min
Total time: 335 min
Ingredients: 0.5 cup Unsalted Butter (softened); 1 cup All-Purpose Flour; 0.25 tsp Salt; 5-6 medium Apples ((about 2 lbs; mix of Honeycrisp and Granny Smith)); 0.67 cup Granulated Sugar; 0.5 cup Brown Sugar (packed); 1 tbsp Lemon Juice (freshly squeezed); 1.5 tsp Cinnamon; 0.25 tsp Nutmeg ((optional)); 0.25 tsp Salt; 1 cup All-Purpose Flour; 0.25 cup Granulated Sugar; 0.25 cup Brown Sugar (packed); 1 tsp Cinnamon; 0.5 cup Unsalted Butter (softened); Parchment Paper (to line your pie pan); Baking Sheet (to catch overflow)

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There’s nothing quite like the warm, inviting scent of freshly baked Dutch Apple Pie wafting through your kitchen on a crisp fall afternoon. As the golden crumble topping sizzles, it envelops a deliciously spiced apple filling that’s sure to evoke memories of family gatherings and cozy celebrations. This recipe for Delicious Dutch Apple Pie offers an exciting twist with its crunchy crumble instead of a traditional double crust, making it a perfect change for your baking adventures. With its quick prep time and irresistible comfort, this cozy dessert is designed to cater to everyone’s taste buds—whether you’re a seasoned chef or a kitchen newbie. Curious about how to achieve that perfect pie crust? Grab your apron, and let’s dive into this delightful baking experience!

Why is Dutch Apple Pie so irresistible?

Cozy, Comforting Dessert: There’s something deeply satisfying about a slice of Dutch Apple Pie, especially when the weather turns chilly. It brings warmth and nostalgia, making it the ultimate fall treat.

Quick Prep Time: With straightforward steps, this recipe won’t steal your entire afternoon.

Flavor Harmony: The balance of sweet and tart apples, combined with delicious cinnamon, makes every bite a delightful experience.

Crumble Crunch: The golden crumble topping adds a satisfying texture contrast to the tender apples below, making it incredibly unique.

Versatile Pairing: Serve it warm with a scoop of vanilla ice cream or drizzle with caramel for an elevated experience. For a refreshing drink to pair with your pie, consider our Apple Iced Tea.

Perfect for Gatherings: Whether it’s a family dinner or a festive celebration, this pie is sure to impress every guest.

Dutch Apple Pie Ingredients

For the Crust
• Unsalted Butter – ½ cup, softened; this creates a flaky, buttery base.
• All-Purpose Flour – 1 cup; essential for structure and pairing with the sweet filling.
• Salt – ¼ tsp; enhances flavors and balances sweetness.

For the Filling
• Apples – 5–6 medium (about 2 lbs); best when using a mix of Honeycrisp and Granny Smith for a balance of flavors.
• Granulated Sugar – ⅔ cup; sweetens the apple mixture. Adjust if using very tart apples.
• Brown Sugar – ½ cup, packed; adds depth and caramel notes.
• Lemon Juice – 1 tbsp; brightens apple flavors and prevents browning. Freshly squeezed is best.
• Cinnamon – 1½ tsp; infuses warmth; can substitute with nutmeg for a twist.
• Nutmeg – ¼ tsp (optional); adds a warm, cozy flavor.
• Salt – ¼ tsp; enhances the overall flavor profile.

For the Crumble Topping
• All-Purpose Flour – 1 cup; provides structure to the crumble.
• Granulated Sugar – ¼ cup; helps achieve a sweet, caramelized topping.
• Brown Sugar – ¼ cup, packed; adds moisture and richness.
• Cinnamon – 1 tsp; infuses the topping with inviting spice.
• Unsalted Butter – ½ cup, softened; creates a crumbly texture.

Additional Tools
• Parchment Paper – to line your pie pan and prevent sticking.
• 9-inch Pie Pan – for shaping your beautiful Dutch Apple Pie.
• Baking Sheet – to catch any overflow while baking.

Now you’re armed with everything you need for this enticing Dutch Apple Pie recipe that’s bound to warm your heart and home!

Step‑by‑Step Instructions for Delicious Dutch Apple Pie

Step 1: Prepare the Crust
Begin by rolling out your chilled homemade tart crust or high-quality store-bought crust to fit a 9-inch pie pan. Gently press the dough into the pan, making sure to press it into the edges. Trim any overhanging dough and crimp the edges for a decorative touch. Chill the crust in the refrigerator for about 30 minutes to ensure it holds its shape while baking.

Step 2: Make the Crumble Topping
In a mixing bowl, combine 1 cup of all-purpose flour, ¼ cup of granulated sugar, ¼ cup of packed brown sugar, and 1 teaspoon of cinnamon. Add ½ cup of softened unsalted butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Chill the crumble topping in the refrigerator while you prepare the apple filling to keep it nice and crisp.

Step 3: Prepare the Apple Filling
Peel, core, and slice 5–6 medium apples into even wedges, aiming for about 2 lbs total. In a large bowl, combine the sliced apples with ⅔ cup of granulated sugar, ½ cup of packed brown sugar, 1½ teaspoons of cinnamon, ¼ teaspoon of nutmeg, ¼ teaspoon of salt, and 1 tablespoon of lemon juice. Toss until the apples are well-coated, then let them sit for about 15 minutes to release their juices.

Step 4: Assemble the Pie
Once your homemade crust has chilled, remove it from the refrigerator and fill it with the apple mixture, mounding slightly in the center. This will create a beautiful shape once baked. Gently spread the chilled crumble topping evenly over the apples, pressing down lightly to help it adhere during baking.

Step 5: Bake the Pie
Preheat your oven to 400°F (200°C). Place the assembled Dutch Apple Pie on a baking sheet to catch any bubbling over. Bake for 20 minutes at this high temperature, then reduce the heat to 375°F (190°C). Continue baking for an additional 40-45 minutes or until the topping is golden brown and the filling is bubbling around the edges.

Step 6: Cool the Pie
Once baked, remove the Dutch Apple Pie from the oven and let it cool on a wire rack for at least 4 hours. This cooling time allows the filling to set properly, making it easier to slice. Serve your delightful pie either warm or at room temperature, and enjoy the wonderful aromas that fill your home!

Make Ahead Options

These Delicious Dutch Apple Pie preparations are perfect for busy home cooks looking to save time during the week! You can prepare the crust and crumble topping up to 24 hours in advance; simply roll out the crust and store it in the refrigerator, while the crumble can be mixed and chilled as well. Additionally, you can slice and toss the apples with sugar, lemon juice, and spices, then refrigerate this mixture for up to 3 days to save time. When ready to bake, assemble the pie by placing the apple filling in the crust, topping it with the crumble, and bake as directed. You’ll enjoy a pie that tastes just as delicious with minimal effort!

Dutch Apple Pie Variations & Substitutions

Feel free to make this Dutch Apple Pie uniquely yours with these delightful twists and swaps!

Pear Swap: Use pears instead of apples for a different, sweet flavor profile. Pairing them with a sprinkle of cinnamon is divine!
Oat Topping: Incorporate rolled oats into your crumble for extra texture and a wholesome crunch that enhances every bite.
Nutty Crumble: Add chopped walnuts or pecans to the crumble topping for a satisfying crunch and rich, nutty flavor that pairs beautifully with apples.
Fruity Medley: Mix in some fresh blueberries or cranberries with your apple filling for an exciting burst of flavor and color that’s perfect for any occasion.
Spice Upgrade: Add a pinch of cardamom or allspice to the filling for a spicy twist that brings warmth and complexity to this beloved dessert.
Vegan Version: Swap the butter for coconut oil or vegan butter and use a flax egg to create a delicious vegan pie that everyone can enjoy.
Gluten-Free Option: Substitute regular flour with a gluten-free blend for a delicious pie that caters to those with dietary restrictions without sacrificing flavor.
Extra Sweet: Drizzle caramel sauce over the top before serving for a decadent finish that will have your guests swooning.

For more scrumptious apple recipes, try our Honeycrisp Apple Feta salad or whip up a refreshing Apple Iced Tea to complement your dessert!

What to Serve with Delicious Dutch Apple Pie

There’s something incredibly special about creating a full meal that complements the warmth of this delightful dessert.

Vanilla Ice Cream: A classic pairing that contrasts perfectly with the pie’s warm spices, creating a comforting contrast. The creamy texture enhances every bite, making each slice feel indulgent.
Whipped Cream: Light and fluffy, a dollop of freshly whipped cream brings a touch of elegance and adds a sweet creaminess that balances the spiced filling.
Caramel Sauce: Drizzling caramel over the pie adds a rich sweetness that enhances its flavors while providing a beautiful presentation. This decadent touch has everyone coming back for seconds.
Apple Cider: Serving warm spiced apple cider alongside your pie connects the flavors and enhances the cozy vibe of fall baking. It’s like sipping autumn itself!
Coffee or Tea: A cup of freshly brewed coffee or comforting herbal tea perfectly complements the pie, providing a warm drink to round out the experience. The bitterness of coffee contrasts nicely with the sweetness.
Cheddar Cheese: The sharpness of a slice of aged cheddar offers a surprising yet delightful contrast to the pie’s sweetness, showcasing the sweet-savory pairing that has become a beloved tradition.
Pumpkin Spice Latte: For a seasonal twist, enjoy a pumpkin spice latte with your pie. The warm spice notes create a delightful harmony, making every bite and sip feel like a celebratory autumn hug.

How to Store and Freeze Dutch Apple Pie

Fridge: Keep your Dutch apple pie covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. This helps maintain its freshness and flavor.

Freezer: For longer storage, wrap the baked pie tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge overnight and reheat before serving.

Unbaked Storage: If you prefer to prepare ahead, assemble the unbaked pie (without baking) and freeze it. When ready to bake, pop it straight from the freezer into the oven, adding an additional 15-20 minutes to the baking time.

Reheating: To reheat a slice, warm it in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for about 10-15 minutes. Enjoy the cozy flavors of your Dutch apple pie!

Expert Tips for Dutch Apple Pie

Choose the Right Apples: Use a mix of Honeycrisp and Granny Smith for the ideal balance of sweetness and tartness in your Dutch apple pie.
Prevent Soggy Crust: Strain excess juice from the apple filling to keep your crust crispy and enjoyable.
Chill Your Ingredients: Chill both the crust and crumble topping to enhance flakiness and crunchiness in your pie.
Cool Completely: Allow your pie to cool for at least 4 hours before slicing. This helps the filling set and prevents a messy slice.
Adjust Sugar Wisely: If you decide to use tart apples, feel free to tweak the sugar amounts to achieve the desired sweetness without overpowering the flavors.
Add a Spice Twist: Experiment with a pinch of nutmeg or cardamom to give your Dutch apple pie a unique flavor profile that surprises your taste buds.

Dutch Apple Pie Recipe FAQs

What kind of apples are best for Dutch apple pie?
I recommend using a mix of Honeycrisp and Granny Smith apples for a delightful balance of sweet and tart flavors. Honeycrisp brings a juicy sweetness while Granny Smith adds that lovely tang. This combination ensures a well-rounded flavor in every bite, making your pie irresistibly delicious!

How should I store my Dutch apple pie?
To keep your Dutch apple pie fresh, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. This helps maintain its flavors and texture. If you plan to enjoy it later, store it wrapped tightly in the freezer for up to 3 months.

Can I freeze an unbaked Dutch apple pie?
Absolutely! To freeze an unbaked pie, assemble it without baking, cover it tightly with plastic wrap, and store it in the freezer. When you’re ready to bake, place the frozen pie in a preheated oven and add an additional 15-20 minutes to the baking time. This way, you can enjoy a freshly baked pie anytime!

How do I prevent a soggy crust in my Dutch apple pie?
To ensure your crust stays crispy, be sure to strain any excess liquid that accumulates from the apple filling after tossing with sugar and lemon juice. This step is crucial as it minimizes moisture. Additionally, chilling the crust before baking will help it maintain its structural integrity.

Are there any dietary considerations for Dutch apple pie?
If you’re concerned about allergies, this recipe mainly contains gluten (from flour) and dairy (from butter). For a gluten-free option, you can use a gluten-free flour blend intended for baking. Vegan alternatives also exist where you can substitute butter with coconut oil or a plant-based butter. Just keep in mind that the texture might vary slightly.

How long should I let my Dutch apple pie cool before slicing?
It’s best to let your Dutch apple pie cool for at least 4 hours. This cooling time allows the filling to set properly, making it easier to slice without it becoming mushy. Trust me—this patience makes a meaningful difference in the final presentation!