Name: Irresistibly Creamy Charleston’s Shrimp Cargot Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons Unsalted Butter (Use salted butter if needed but adjust the salt accordingly.); 2 tablespoons Minced Garlic (Fresh garlic is best, but garlic powder can substitute.); 1 pound Jumbo Shrimp (Opt for fresh shrimp for best flavor.); 1 cup Creamy Havarti Cheese (Feel free to swap for Gruyère or mozzarella.); 1 tablespoon Lemon Juice (Use freshly squeezed juice for best results.); 1 pinch Crushed Red Pepper Flakes (Adjust to suit your spice preference.)

Jump to Recipe Print Recipe

As the sun sets over a bustling Charleston harbor, the scent of garlic and buttery shrimp wafts through the air, weaving a tale of coastal comfort. Welcome to the heart of American seafood cuisine with my Charleston’s Shrimp Cargot Recipe, showcasing creamy Havarti cheese nestled with tender jumbo shrimp. It’s a dish that promises both sophistication and simplicity, perfect for a weeknight dinner or an impressive gathering. With just 15 minutes of prep and cook time, you’ll revel in a luxurious meal that turns your kitchen into a gourmet haven, without feeling overwhelmed. Plus, the delightfully rich and savory flavors make this dish a guaranteed crowd-pleaser. Curious to dive into this delectable experience? Let’s get cooking!

Why is this recipe a must-try?

Quick and Easy: This dish comes together in just 15 minutes, making it the perfect solution for busy weeknights or spontaneous gatherings.

Rich, Creamy Flavor: The Havarti cheese melds beautifully with succulent shrimp, creating a luxurious taste that will impress everyone at your table.

Versatile Ingredient Options: Feel free to swap out the cheese for Gruyère or mozzarella, offering a new twist and accommodating your pantry staples.

Crowd-Pleasing Delight: This dish is bound to wow your guests, whether served at a dinner party or enjoyed at home with a side of crusty bread.

Fresh Ingredients: Use jumbo shrimp for the best flavor and texture, ensuring every bite is a taste of gourmet indulgence. Enjoy with a refreshing green salad, or check out my Grilled Shrimp Bowl for more seafood inspiration!

Charleston’s Shrimp Cargot Ingredients

For the Cargot

Unsalted Butter – Adds richness and is essential for sautéing the shrimp; use salted butter if needed but adjust the salt accordingly.
Minced Garlic – Infuses the dish with aromatic flavor; fresh garlic is best, but garlic powder can substitute in a pinch.
Jumbo Shrimp – The star of the dish; opt for fresh shrimp for peak flavor, or use thawed frozen shrimp if fresh isn’t accessible.
Creamy Havarti Cheese – Delivers a luxurious creaminess; feel free to swap for Gruyère or mozzarella for varied taste profiles.
Lemon Juice – Brightens the dish and balances flavors; always choose freshly squeezed lemon juice for the best results.
Crushed Red Pepper Flakes – Adds a kick of heat; adjust to suit your spice preference and interest.

Enjoy crafting this Charleston’s Shrimp Cargot Recipe—a delightful blend of flavors awaits!

Step‑by‑Step Instructions for Charleston’s Shrimp Cargot Recipe

Step 1: Prep the Shrimp
Start by cleaning and deveining the jumbo shrimp. Rinse them under cold water and pat dry with a paper towel to remove excess moisture. This preparation ensures that the shrimp will cook evenly and absorb all the flavors from the Charleston’s Shrimp Cargot Recipe. Set them aside as you gather the rest of your ingredients.

Step 2: Sauté the Garlic
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is frothy, add 2 tablespoons of minced garlic and sauté for about 1-2 minutes until fragrant and golden but not burned. The aroma will fill your kitchen, signaling that it’s time to incorporate the shrimp.

Step 3: Cook the Shrimp
Add the prepared jumbo shrimp to the skillet, spreading them out evenly. Cook for approximately 4-5 minutes, stirring occasionally until the shrimp are pink and opaque. Keep an eye on them; overcooking can lead to a rubbery texture. This step is essential for achieving the perfect base for your Charleston’s Shrimp Cargot.

Step 4: Combine Ingredients
Once the shrimp are cooked, reduce the heat to low and stir in 1 cup of creamy Havarti cheese and the juice of half a lemon. Mix until the cheese has melted completely and is well combined with the shrimp. The creamy texture will envelop the shrimp, adding richness to the overall flavor profile of the Charleston’s Shrimp Cargot Recipe.

Step 5: Season the Dish
Sprinkle in a pinch of crushed red pepper flakes, adjusting the amount based on your preferred spice level. Stir well to distribute the heat throughout the dish. Taste and add more salt or lemon juice as needed, ensuring that the flavors are balanced perfectly in your Charleston’s Shrimp Cargot.

Step 6: Serve and Garnish
Transfer the shrimp cargot to a serving dish, making it look as inviting as it tastes. Garnish with freshly chopped parsley or a sprinkle of additional red pepper flakes, if desired. Serve hot alongside some crusty bread or a fresh green salad for a complete meal that highlights the delicious Charleston’s Shrimp Cargot Recipe.

How to Store and Freeze Charleston’s Shrimp Cargot

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently to maintain the creamy texture and avoid overcooking the shrimp.

Freezer: While best enjoyed fresh, if necessary, freeze the shrimp cargot in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: Reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid microwaving, as it can make the shrimp rubbery and the cheese grainy.

Wrap Up: This Charleston’s Shrimp Cargot recipe is delicious served fresh but can be enjoyed later with proper storage techniques.

What to Serve with Charleston’s Shrimp Cargot?

Elevate your dining experience with delightful pairings that complement the rich, creamy flavors of this seafood dish.

Crusty French Bread: Perfect for soaking up the luscious cheese sauce, it adds a satisfying crunch and warmth to the meal. There’s nothing like tearing off a piece of warm bread to dip into that irresistible sauce!
Garlic Butter Green Beans: Fresh and vibrant, these tender veggies balance the heaviness of the cargot with their lightness. Their subtle garlic flavor enhances the dish while adding a pop of color to your plate.
Simple Arugula Salad: Peppery arugula tossed in a zesty lemon vinaigrette provides a refreshing contrast, cleansing your palate between bites. The light flavors of the salad won’t compete with the cargot, making it a harmonious accompaniment.
Creamy Polenta: Soft and comforting, creamy polenta offers a velvety backdrop for the shrimp. It’s an indulgent pairing that adds a touch of sophistication to your dinner, making each mouthful feel like a warm hug.
Chardonnay: A crisp, chilled glass of Chardonnay pairs beautifully with the savory shrimp cargot, enhancing the succulent flavors of the seafood. Its refreshing acidity and buttery notes echo the dish’s creamy elements, creating a harmonious balance.
Lemon Sorbet: Light and refreshing, this icy treat cleanses the palate and concludes the meal on a sweet note. Its citrusy brightness echoes the lemon in the cargot, leaving a refreshing finish to your dining experience.

Explore these pairings to transform your Charleston’s Shrimp Cargot meal into a sensational dining affair!

Expert Tips for Charleston’s Shrimp Cargot Recipe

Use Fresh Shrimp: Fresh shrimp make a noticeable difference in flavor. If using frozen shrimp, ensure they’re completely thawed and patted dry before cooking to avoid excess moisture.
Don’t Overcook: Keep a close eye on the shrimp as they cook. Perfectly cooked shrimp should be pink and firm; overcooking can lead to a rubbery texture that detracts from your Charleston’s Shrimp Cargot.
Adjust Seasoning Carefully: Taste your dish before serving! The combination of lemon juice and crushed red pepper can greatly enhance flavor, so adjust according to your preference.
Experiment with Cheeses: While creamy Havarti is a star ingredient, don’t hesitate to swap it for Gruyère or mozzarella. Each cheese will bring a unique twist to your Charleston’s Shrimp Cargot.
Add Fresh Herbs: To elevate flavor further, experiment by adding fresh herbs like basil or chives at the end. They add a beautiful burst of freshness to the dish.

Make Ahead Options

These Charleston’s Shrimp Cargot Recipe is perfect for busy home cooks looking to simplify mealtime! You can prep the shrimp and garlic mixture up to 24 hours in advance. Simply clean and devein the shrimp, then store them in an airtight container in the refrigerator alongside your sautéed garlic (just be sure to cool it completely first to prevent any moisture buildup). When you’re ready to serve, heat a skillet and combine the shrimp with creamy Havarti cheese and lemon juice until melted and bubbly. This way, you’ll enjoy restaurant-quality results on a hectic weeknight, with minimal effort required!

Charleston’s Shrimp Cargot Recipe Variations

Feel free to let your creativity shine as you customize this delightful dish to suit your taste buds!

Cheese Swap: Try Gruyère or mozzarella for a different flavor profile. Each brings its unique creaminess, elevating the dish beautifully.
Herb Explosion: Fresh basil or chives can be added just before serving. They bring vibrant color and a fresh aroma to your shrimp cargot.
Wine Touch: Incorporate a splash of white wine while sautéing the shrimp. It adds a sophisticated depth and pairs wonderfully with seafood.
Citrus Twist: Substitute lemon juice with lime juice for a tantalizing zing that brightens the flavors and offers a refreshing twist.
Spice it Up: For an extra kick, add diced jalapeños or more crushed red pepper flakes. This adds a compelling heat that will awaken your taste buds.
Vegetable Boost: Toss in some fresh spinach or diced tomatoes alongside the shrimp. They add nutrients and a splash of color, enhancing the overall dish.
Grains Galore: Serve this dish over a bed of quinoa or couscous for added texture. This not only rounds out the meal but also makes it more filling.
Dinner Pairings: For delightful pairings, serve this with a fresh green salad or crusty bread. You might also enjoy a side of my Honey Fried Shrimp for an interesting shift in flavors!

Charleston’s Shrimp Cargot Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely, fresh jumbo shrimp are ideal for the best flavor and texture in your Charleston’s Shrimp Cargot. If fresh shrimp isn’t available, you can use frozen shrimp; just make sure to fully thaw and pat them dry to remove excess moisture before cooking.

How do I store leftovers?
I recommend transferring any leftovers to an airtight container and storing them in the fridge, where they will stay fresh for up to 2 days. When reheating, do so gently on the stovetop to preserve that creamy texture.

Can I freeze Charleston’s Shrimp Cargot?
Yes, you can freeze this dish, although it’s best enjoyed fresh. To freeze, place the shrimp cargot in a freezer-safe container and store it for up to 1 month. When ready to enjoy, thaw it overnight in the fridge before reheating gently on the stovetop.

What should I do if my shrimp turns rubbery during cooking?
If your shrimp turns rubbery, it likely needs careful monitoring during cooking. Aim for a cook time of about 4-5 minutes until they’re pink and opaque. Keep an eye on them, and don’t hesitate to remove them from heat as soon as they’re fully cooked to prevent overcooking.

Are there any dietary considerations I should keep in mind?
Certainly! If you have guests with dairy allergies, you can swap out the creamy Havarti cheese for a dairy-free cheese alternative or skip the cheese altogether. Additionally, if you’re concerned about spice levels, adjust the amount of crushed red pepper flakes to suit everyone’s palate at your gathering.

How can I enhance the flavor of this dish?
To bring even more flavor to your Charleston’s Shrimp Cargot, consider experimenting with fresh herbs like basil or chives just before serving. You might also add a splash of white wine while cooking to create a more complex flavor profile. Enjoy your culinary adventure!