Name: Simple Bacon and Cheddar Quiche for Effortless Brunch Joy
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 unbaked pie crust Unbaked Pie Crust (Use store-bought for convenience or homemade for personal touch.); 6 strips Bacon (Make sure it's crispy and crumbled for even distribution.); 1 cup Cheddar Cheese (Shredded, sharp cheddar offers extra zing!); 1/4 teaspoon Salt (Adjust to taste.); 1 cup Baby Spinach (Roughly chopped; can substitute with other leafy greens.); Black Pepper (Freshly ground for robust flavor.); 5 large Eggs (Room temperature for easier mixing.); 1 cup Half and Half (Can be swapped for whole milk or dairy-free alternative.); 2-3 tablespoons Hollandaise Sauce (Optional for added richness.)

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As I flipped through family recipe cards one morning, a faint aroma of crispy bacon wafted in from the kitchen, triggering a wave of nostalgia. That’s when I realized it was the perfect day for a Simple Bacon and Cheddar Quiche—a dish that effortlessly brings comfort with its creamy filling and crunchy bacon bits. This quiche not only makes breakfast feel special but is also incredibly easy to whip up, perfect for both impressing weekend guests and savoring a casual family brunch. Plus, it’s wonderfully customizable; you can play with the ingredients based on what’s in your fridge. What’s your favorite twist on a classic brunch dish?

Why is Quiche the Ultimate Brunch Dish?

Easy Prep: With straightforward steps, this quiche requires minimal effort, allowing you to focus on enjoying that leisurely weekend brunch.

Savory Goodness: The mix of smoky bacon and sharp cheddar creates a flavor explosion, making each bite utterly satisfying.

Customize Your Way: Whether you’re using leftover veggies or switching up the cheese, this quiche adapts to whatever ingredients you have on hand, just like our Avocado Bacon Sandwich or a fresh Chicken Bacon Ranch salad.

Make-Ahead Wonder: Perfect for prepping in advance! You can easily store leftovers or even freeze it for a ready-to-go meal.

Crowd-Pleasing Appeal: Your family and friends will rave about this dish, creating memorable moments over a delicious brunch spread!

Simple Bacon and Cheddar Quiche Ingredients

• A delicious foundation for your brunch!

For the Crust
• Unbaked Pie Crust – Use store-bought for convenience or homemade for that extra personal touch.

For the Filling
• Bacon (6 strips) – The star ingredient that adds a savory richness; make sure it’s crispy and crumbled for even distribution.
• Cheddar Cheese (1 cup, shredded) – The main source of flavor; block cheese gives the best melting quality, and sharp cheddar offers extra zing!
• Salt – Essential for enhancing the rich flavors; about 1/4 teaspoon should do, but feel free to adjust to your taste.
• Baby Spinach (1 cup, roughly chopped) – Adds nutrition and a fresh touch; feel free to substitute with other leafy greens like kale or Swiss chard.
• Black Pepper – Always use freshly ground for a more robust flavor; it elevates the entire dish!
• Large Eggs (5) – Acts as the custard base; room temperature eggs mix seamlessly into that creamy goodness.
• Half and Half (1 cup) – Ensures the quiche has a luxuriously creamy texture; can be swapped for whole milk or a dairy-free alternative.
• Hollandaise Sauce (optional, 2-3 tablespoons) – Adds a touch of richness and complexity; but you can omit it if you wish!

With these Simple Bacon and Cheddar Quiche ingredients at your disposal, you’re well on your way to creating a brunch masterpiece! Enjoy customizing it to your family’s tastes.

Step‑by‑Step Instructions for Simple Bacon and Cheddar Quiche

Step 1: Cook Bacon
In a skillet over medium heat, cook the bacon strips for about 8-10 minutes, or until they become crispy and golden brown. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble it into small pieces. This flavorful bacon will provide the savory base for your Simple Bacon and Cheddar Quiche.

Step 2: Preheat Oven
Set your oven to preheat at 400°F (200°C) to ensure it reaches the right temperature for baking. Preheating is vital for achieving a flaky crust and perfectly cooked filling. While the oven heats up, gather all your ingredients for a smooth cooking experience, making your quiche preparation even more enjoyable.

Step 3: Prepare Crust
Place your unbaked pie crust into a 9-inch pie pan gently, ensuring it’s well-fitted. Blind bake the crust in the preheated oven for 10-12 minutes with pie weights or dried beans until the edges are lightly golden. Afterward, return it to the oven for an additional 5-7 minutes to create a crispier base, setting the perfect foundation for your Simple Bacon and Cheddar Quiche.

Step 4: Layer Ingredients
Once the crust is prepared, evenly distribute the crumbled bacon over the bottom. Sprinkle the shredded cheddar cheese on top, followed by the roughly chopped baby spinach. Layering these ingredients will enhance the flavors and textures in each delicious slice of your Simple Bacon and Cheddar Quiche.

Step 5: Mix Custard
In a large mixing bowl, whisk together the room-temperature eggs and half and half until pale and frothy, incorporating about 1/4 teaspoon of salt and freshly ground black pepper to taste. If you’re using hollandaise sauce, add it now for an extra layer of rich flavor! This creamy custard mixture will bind everything together beautifully.

Step 6: Combine and Bake
Pour the custard mixture into the prepared crust, filling it to about 1/2 inch from the top to prevent any overflow during baking. Place the quiche into the oven and bake at 375°F (190°C) for 35-45 minutes. Watch for the quiche to be set with a slight jiggle in the center when done, indicating that it’s perfectly cooked and ready for serving.

Step 7: Cool
Once baked, remove the Simple Bacon and Cheddar Quiche from the oven and allow it to rest at room temperature for about 10-15 minutes. This cooling period helps the quiche set properly, making it easier to slice and serve. The delightful aromas will surely draw everyone to the table for a wonderful brunch experience!

Make Ahead Options

These Simple Bacon and Cheddar Quiches are perfect for busy home cooks looking to save time during the week! You can prepare the crust and fill it with the bacon, cheese, and spinach up to 24 hours in advance; simply cover it with plastic wrap and refrigerate to maintain its freshness. For the custard mixture, whisk the eggs, half and half, salt, and pepper a few hours before baking and store it separately in the fridge. When ready to bake, pour the custard into the prepared crust and bake as instructed. Your quiche will turn out just as delicious, allowing you to enjoy a homemade brunch with minimal effort!

What to Serve with Simple Bacon and Cheddar Quiche

Elevate your brunch experience with these delightful pairings that balance flavors and textures beautifully.

Fresh Arugula Salad: A peppery arugula salad dressed with lemon vinaigrette brightens the rich quiche, providing a refreshing counterpoint.
Roasted Tomatoes: Juicy roasted tomatoes bring a burst of flavor and sweetness, perfectly complementing the quiche’s savory notes.
Sautéed Mushrooms: Tender sautéed mushrooms add earthiness, making each slice of quiche even more indulgent and satisfying.
Crispy Hash Browns: The golden crunch of hash browns contrasts delightfully with the creamy filling, creating a comforting brunch duo.
Fruit Medley: A vibrant fruit salad offers a pop of color and natural sweetness, balancing the richness of the quiche while adding refreshing juiciness.
Sparkling Wine: A glass of bubbly complements the quiche beautifully, enhancing the festive brunch vibe with its effervescence and lightness.
Homemade Jam and Toast: Slathering toast with sweet homemade jam adds a touch of sweetness that pairs wonderfully with the savory quiche, catering to all your taste buds.

Simple Bacon and Cheddar Quiche Variations

Feel free to put your unique spin on this delightful quiche recipe!

Vegetarian Option: Swap bacon for sautéed mushrooms or spinach for a hearty yet meatless dish. You can also throw in some roasted bell peppers for a pop of color.
Cheese Twist: Experiment with different cheese varieties! Gruyère or mozzarella can impart a milder taste, while goat cheese adds a creamy tang that pairs beautifully with the savory flavors.
Herb-Infused: Add fresh herbs like thyme, chives, or parsley into the custard mixture for a fragrant boost. The aromatic elements enhance the overall flavor profile, creating a more vibrant dish.
Spicy Kick: Incorporate diced jalapeños or red pepper flakes in the filling if you crave a little heat. Just the right amount will lend an exciting zing without overwhelming your taste buds.
Creamy Alternative: For a lighter quiche, substitute half and half with a dairy-free option like almond milk or coconut cream. This not only reduces calories but also caters to vegan diets.
Flavorful Add-Ons: Toss in some fresh tomatoes or olives for added dimensions of flavor. These ingredients can brighten the quiche and add a delightful texture, much like the layering in a Loaded Broccoli Bacon dish!
Savory Sweetness: Try adding caramelized onions or sautéed leeks for a touch of sweetness that perfectly complements the savory elements of your quiche.
Breakfast Remix: Layer some crumbled breakfast sausage instead of bacon, or mix bits of ham in for a breakfast-inspired twist! The variations are endless, just like in a delicious Chicken Bacon Ranch salad!

Storage Tips for Simple Bacon and Cheddar Quiche

Fridge: Store your leftover quiche in an airtight container for up to 4 days. Make sure to let it cool completely before sealing to maintain freshness.

Freezer: For longer storage, wrap individual slices tightly in aluminum foil or plastic wrap, then place them in a freezer-safe bag. This Simple Bacon and Cheddar Quiche can last up to 2 months in the freezer.

Reheating: To enjoy leftovers, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This method preserves the quiche’s flaky crust and creamy filling.

Room Temperature: If serving immediately, quiche can sit out at room temperature for up to 2 hours, especially for brunch gatherings.

Expert Tips for Simple Bacon and Cheddar Quiche

Blind Bake Importance: Skipping blind baking can lead to a soggy crust. Make sure to bake the crust until it’s golden to achieve that perfect crunch.
Cooking Temperatures: Be mindful, as overbaking may result in a rubbery texture. Remove your quiche when the center jiggles gently and reaches 160°F internally for the best outcome.
Resting Time: Allow the quiche to cool for 10-15 minutes after baking. This step ensures it sets well, making slicing easier and presenting beautifully.
Ingredient Substitutes: Don’t hesitate to swap ingredients based on your preferences! Mushrooms, Swiss cheese, or even a sprinkle of herbs can elevate your Simple Bacon and Cheddar Quiche to new heights.
Freshly Ground Spice: Using freshly ground black pepper enhances the flavor significantly. It’s an easy way to elevate your quiche’s taste without additional effort!

Simple Bacon and Cheddar Quiche Recipe FAQs

What type of bacon should I use for the quiche?
Absolutely! Use crispy, fully cooked bacon for the best flavor and texture. Six strips of standard or thick-cut bacon work well. I recommend cooking it until golden brown; this will add a delightful crunch to your quiche.

How should I store leftovers?
To keep your Simple Bacon and Cheddar Quiche fresh, place any leftovers in an airtight container and store them in the fridge for up to 4 days. Allow it to cool completely before sealing to maintain that delicious taste.

Can I freeze the quiche?
Very much! You can freeze the quiche for up to 2 months. Simply wrap individual slices tightly in aluminum foil or plastic wrap, and place them in a labeled freezer-safe bag. When you’re ready to enjoy it, just reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes.

What if my quiche is watery after baking?
If your Simple Bacon and Cheddar Quiche turns out watery, it might be due to excess moisture from vegetables or overbaking. Ensure to pre-bake the crust properly and avoid too much moisture. If vegetables are added, consider sautéing them beforehand to reduce their water content.

Are there any dietary considerations for this recipe?
Absolutely! You can make this quiche gluten-free by using a gluten-free pie crust. For dairy-free alternatives, opt for non-dairy milk instead of half and half and choose dairy-free cheese. Always check ingredient labels for potential allergens, especially if guests have specific dietary needs.

How long should I let the quiche cool before serving?
Let the Simple Bacon and Cheddar Quiche rest at room temperature for about 10-15 minutes after baking. This cooling time is essential to help the quiche set properly for easier slicing and serving, allowing you to enjoy each delicious piece to the fullest!