Jump to Recipe Print RecipeThere’s something soothing about a simmering pot of soup, isn’t there? Especially when that soup is the Best Chicken Lasagna Soup, melding the familiar flavors of a classic lasagna into a warm, creamy bowl of comfort. In just 30 minutes, this quick dinner option becomes a delightful ensemble of tender chicken, chewy lasagna noodles, and a rich, cheesy broth infused with Italian herbs. It’s a family-friendly dish that invites everyone to the table, turning a busy weeknight into a cozy gathering. Not only does this recipe save you time on preparation, but its rich flavor profile keeps everyone coming back for seconds. What ingredients will you add to make this soup your own? Why Is This Soup So Special? Comforting Warmth: This Best Chicken Lasagna Soup wraps you in cozy goodness, taking the familiar flavors of lasagna and turning them into a creamy bowl of joy. Quick & Easy: Perfect for busy weeknights, it’s ready in just 30 minutes, allowing you to enjoy delicious home-cooked food without the hassle. Family Favorite: With tender chicken and cheesy broth, it’s a hit with kids and adults alike, making it a must-have for family gatherings. Versatile Ingredients: Feel free to adapt it based on what you have on hand, like tossing in extra veggies or opting for gluten-free pasta. Bursting with Flavor: Infused with Italian herbs, each spoonful is packed with deliciousness, reminiscent of your favorite lasagna, but in a lighter form. For more exciting dinner ideas, check out this refreshing Hawaiian Chicken Salad or the comforting Cheesy Chicken Enchiladas. Best Chicken Lasagna Soup Ingredients • Here’s everything you need to create this comforting dish! For the Soup Base Butter – Adds richness and depth to the soup base. Use unsalted for better control over seasoning. Onion (1, finely diced) – Provides a foundational sweetness and flavor. White or yellow onions work well. Garlic (4 cloves, minced) – Enhances aroma and flavor. Fresh garlic is preferred for maximum taste. Italian Seasoning (2.5 tsp) – Infuses the soup with classic Italian flavors. Can be substituted with fresh herbs like basil and oregano. Salt (1 tsp) & Pepper (1/2 tsp) – Essential for seasoning. Adjust according to taste preference. Red Chili Flakes (1/4 tsp) – Adds a mild heat. Omit for a milder soup. For the Chicken and Broth Chicken Broth (4 cups) – The base of the soup providing flavor and liquid. Use low sodium broth for better control over saltiness. Chicken (1 lb, cut into 1-inch chunks) – Main protein source, making the soup hearty. Boneless skinless thighs can be used for tenderness. Sun-Dried Tomatoes (1/4 cup, julienne cut, oil-packed) – Offers concentrated flavor. Fresh tomatoes can be substituted; just reduce broth accordingly. For the Creamy Finish Pasta (2 cups) – Adds texture and heartiness. Cooked separately to avoid mushiness; lasagna noodles are excellent. Half-and-Half (1 cup) – Creates a creamy texture. Milk or heavy cream can be used based on preference. Cornstarch (2 tbsp) – Thickens the soup without adding excess heaviness. Ensure it’s whisked well with half-and-half to avoid clumps. For the Veggie Boost Spinach (1 cup) – Adds nutrition and color. Fresh or frozen works; add later to prevent overcooking. Smoked Paprika (1/4 tsp) – Adds subtle smokiness to the flavor profile. Can be omitted if unavailable. Embrace the warmth of this Best Chicken Lasagna Soup with these simple, easy-to-find ingredients that promise a delightful family dinner! Step‑by‑Step Instructions for Best Chicken Lasagna Soup Step 1: Sauté Base Aromatics In a large pot over medium heat, melt 2 tablespoons of butter until it sizzles. Add 1 finely diced onion and sauté for 3-4 minutes until softened and translucent. Stir in 4 minced garlic cloves, 2.5 teaspoons of Italian seasoning, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1/4 teaspoon of red chili flakes, cooking for an additional minute until fragrant. Step 2: Simmer Chicken Pour in 4 cups of chicken broth and add 1 pound of 1-inch chicken chunks along with 1/4 cup of julienne-cut sun-dried tomatoes. Bring the mixture to a gentle simmer and let it cook for 12-15 minutes, stirring occasionally, until the chicken reaches an internal temperature of 165°F and is tender and juicy. Step 3: Boil Pasta While the soup is simmering, bring a separate pot of salted water to a boil. Add 2 cups of lasagna pasta and cook until al dente, about 8-10 minutes. Drain the pasta and set it aside to retain its texture while the Best Chicken Lasagna Soup continues to develop flavor. Step 4: Prepare Creamy Mixture In a small bowl, whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch until smooth and well-blended. Gradually add this creamy mixture to the simmering soup, stirring constantly for 1-2 minutes until the soup thickens and becomes velvety, ensuring there are no lumps for that perfect texture. Step 5: Combine Ingredients Add 1/4 teaspoon of smoked paprika, the cooked chicken from the soup, the reserved pasta, and 1 cup of fresh spinach to the pot. Stir well and cook for an additional 1-2 minutes, allowing the spinach to wilt and the flavors to meld beautifully in this comforting Best Chicken Lasagna Soup. Step 6: Serve Ladle the rich soup into bowls, topping each serving with a dollop of ricotta, a sprinkle of parmesan, and handfuls of mozzarella. The cheese will melt slightly into the soup, enhancing its creamy goodness, making it a delightful treat for family dinners. Make Ahead Options This Best Chicken Lasagna Soup is perfect for meal prep, allowing you to enjoy a comforting dish without last-minute stress. You can chop the onions, garlic, and sun-dried tomatoes up to 24 hours in advance and store them in an airtight container in the refrigerator, preserving their freshness. Additionally, cooked pasta can be stored separately for up to 3 days to prevent mushiness. When you’re ready to serve, simply simmer the broth with the prepped ingredients and add the shredded chicken, creamy mixture, spinach, and cooked pasta. Doing so ensures that each bowl tastes just as delicious as when it was first made, giving you an effortless weeknight dinner option! How to Store and Freeze Best Chicken Lasagna Soup Fridge: Store leftovers in an airtight container for up to 4 days. You may want to add a splash of chicken broth when reheating to restore creaminess. Freezer: Freeze the soup without pasta for up to 3 months to avoid mushiness. Cook fresh pasta separately when you’re ready to enjoy. Reheating: Reheat the soup gently on the stove over medium heat, adding broth as needed to achieve desired consistency. Stir well to combine flavors. Cooling Tips: Allow the soup to cool completely before freezing. Use shallow containers for quicker cooling and safe storage. Best Chicken Lasagna Soup Variations Feel free to experiment and put your own twist on this delightful chicken lasagna soup! Rotisserie Chicken: Use shredded rotisserie chicken for quicker prep and incredible flavor. This swap saves precious time without sacrificing taste! Gluten-Free Option: Replace regular pasta with gluten-free noodles and ensure your broth is gluten-free. Simply adapt the ingredients, and enjoy everyone’s favorite soup without the gluten! Add Veggies: Toss in diced zucchini or bell peppers for an extra nutrition boost and a splash of color. Vegetables add freshness and variety to each bowl, making it even more satisfying. Spicy Kick: Increase the red chili flakes for a bit more heat, or add diced jalapeños. Spice lovers will appreciate the extra warmth and vibrant kick in every spoonful. Herb Enhancements: Experiment with fresh basil or oregano in addition to Italian seasoning. These fresh herbs brighten the flavors, taking your soup from comforting to aromatic bliss. Creamy Spin: Instead of half-and-half, use cream cheese for an ultra-rich and velvety texture. This twist elevates the creaminess, ensuring that every bowl feels indulgent and luxurious. Cheesy Goodness: Top each serving with crumbled feta or gorgonzola for a gourmet touch. Unique cheeses add complexity and depth, transforming an everyday meal into something truly special. Veggie Stock: Swap chicken broth for vegetable stock to create a lighter, vegetarian-friendly version. It’s a great way to enjoy all the flavors and heartiness without meat! For even more delicious ideas, don’t miss this comforting Cheesy Chicken Enchiladas or the refreshing flavors of Grilled Buffalo Chicken. What will you add to give the Best Chicken Lasagna Soup your own special touch? What to Serve with Best Chicken Lasagna Soup? This hearty soup not only warms the soul but also pairs beautifully with a variety of sides to create a complete dining experience. Garlic Bread: A must-have to scoop up that creamy goodness, garlic bread adds a delightful crunch and rich flavor that complements the soup perfectly. Caesar Salad: The crisp, refreshing greens and tangy dressing provide a nice contrast to the rich soup, helping to balance the meal. Roasted Vegetables: Seasonal vegetables roasted to tender perfection enhance the meal’s nutrition, bringing a colorful and flavorful side that everyone will love. Parmesan Crisps: These crunchy, cheesy bites are a delightful snack or garnish that elevates the overall presentation and adds flavor. Antipasto Platter: Cheese, olives, and cured meats make a fun and interactive starter that sets the stage for your comforting soup; it adds a variety of flavors and textures. Focaccia Bread: Soft, yet slightly chewy focaccia enhances the heartiness of the soup while being perfect for dipping into the creamy broth. White Wine: A chilled glass of white wine, like Pinot Grigio, complements the Italian flavors beautifully, making your dinner feel extra special. Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate after the rich soup, leaving everyone refreshed and satisfied. Expert Tips for Best Chicken Lasagna Soup Perfect Pasta Timing: Always cook your pasta separately to prevent it from becoming mushy. Add it just before serving for the best texture in your Best Chicken Lasagna Soup. Chicken Shredding Made Easy: Shred your chicken while it’s still warm to make the process easier and ensure it’s nicely incorporated throughout the soup. Cornstarch Clump Prevention: Whisk cornstarch into the half-and-half thoroughly before adding it to the soup to avoid any clumps, resulting in a smooth, creamy finish. Fresh Spinach Lasts Longer: Add spinach just before serving to keep it vibrant and prevent it from overcooking, ensuring a fresh pop of color and nutrients in your soup. Broth Control: Opt for low-sodium chicken broth for better seasoning control. Taste as you go to adjust the salt in your Best Chicken Lasagna Soup, making it just right for your family. Best Chicken Lasagna Soup Recipe FAQs How do I choose the right chicken for my soup? Absolutely! For the best results, I recommend using boneless skinless chicken thighs for a tender bite. However, boneless breasts work too—just be careful not to overcook them, or they might become dry. How should I store leftovers of my Best Chicken Lasagna Soup? Leftovers can be stored in an airtight container for up to 4 days in the fridge. To keep it creamy, add a splash of chicken broth when reheating, as this helps to restore the texture. Can I freeze this soup? Yes! I suggest freezing the soup without the pasta for up to 3 months to prevent mushiness. To do this, let the soup cool completely before transferring it to freezer-safe containers. When you’re ready to enjoy it, cook fresh pasta separately and stir it in just before serving. What if my soup is too thick? No worries! If you find that your Best Chicken Lasagna Soup has thickened too much, simply stir in a bit of chicken broth, water, or even milk until you reach your desired consistency. This will maintain that lovely creamy texture while allowing you to enjoy every last spoonful. Is this soup pet-friendly? While the Best Chicken Lasagna Soup is delightful for humans, it’s not suitable for pets due to ingredients like garlic and onions, which can be harmful to them. So it’s best to stick with pet-friendly recipes if you want to treat your furry friend. Can I use other pasta types in this soup? Very! If you prefer, you can swap out the lasagna noodles for any pasta shape you have on hand. Just adjust the cooking time as necessary, and be sure to cook it separately before adding it to the soup to prevent a soggy texture. Best Chicken Lasagna Soup for Cozy Family Nights Experience the soothing warmth of Best Chicken Lasagna Soup, blending classic lasagna flavors into a creamy, comforting bowl perfect for family dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 6 servingsCourse: ChickenCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tbsp Butter Use unsalted for better control over seasoning.1 Onion, finely diced White or yellow onions work well.4 cloves Garlic, minced Fresh garlic is preferred for maximum taste.2.5 tsp Italian Seasoning Can be substituted with fresh herbs like basil and oregano.1 tsp Salt Adjust according to taste preference.0.5 tsp Pepper Adjust according to taste preference.0.25 tsp Red Chili Flakes Omit for a milder soup.For the Chicken and Broth4 cups Chicken Broth Use low sodium broth for better control over saltiness.1 lb Chicken, cut into 1-inch chunks Boneless skinless thighs can be used for tenderness.0.25 cup Sun-Dried Tomatoes, julienne cut, oil-packed Fresh tomatoes can be substituted; just reduce broth accordingly.For the Creamy Finish2 cups Pasta Cooked separately to avoid mushiness; lasagna noodles are excellent.1 cup Half-and-Half Milk or heavy cream can be used based on preference.2 tbsp Cornstarch Ensure it’s whisked well with half-and-half to avoid clumps.For the Veggie Boost1 cup Spinach Fresh or frozen works; add later to prevent overcooking.0.25 tsp Smoked Paprika Can be omitted if unavailable. Equipment large potWhiskCutting boardKnife Method Step-by-Step InstructionsIn a large pot over medium heat, melt 2 tablespoons of butter. Add 1 finely diced onion and sauté for 3-4 minutes until softened. Stir in 4 minced garlic cloves, 2.5 teaspoons of Italian seasoning, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1/4 teaspoon of red chili flakes for an additional minute.Pour in 4 cups of chicken broth and add 1 pound of chicken chunks and 1/4 cup of sun-dried tomatoes. Bring to a gentle simmer and let cook for 12-15 minutes until chicken is tender.While the soup is simmering, bring a pot of salted water to a boil. Add 2 cups of lasagna pasta and cook until al dente, about 8-10 minutes. Drain and set aside.In a small bowl, whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch. Gradually add this to the simmering soup, stirring constantly for 1-2 minutes until thickened.Add 1/4 teaspoon of smoked paprika, the cooked chicken, reserved pasta, and 1 cup of spinach to the pot. Cook for an additional 1-2 minutes until spinach wilts.Ladle the soup into bowls and top with ricotta, parmesan, and mozzarella. The cheese will melt slightly into the soup. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 900mgPotassium: 850mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 15mgCalcium: 250mgIron: 3mg NotesStore leftovers in an airtight container for up to 4 days. Freeze without pasta for up to 3 months. Reheat gently on the stove. Tried this recipe?Let us know how it was!
