Description
A refreshing and tropical smoothie that combines the flavors of mango, raspberry, and banana for a delightful drink.
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen raspberries
- 1 ripe banana, chopped
- 1 cup almond milk
- 1/2 cup pineapple juice
- 1 tablespoon agave syrup (optional)
- 1/2 teaspoon almond extract
- Ice cubes (optional, for a thicker texture)
Instructions
- Start by placing the frozen mango chunks, frozen raspberries, chopped banana, almond milk, pineapple juice, agave syrup (if desired), and almond extract into your blender.
- Blend the mixture on high until it reaches a velvety smooth consistency. If you like your smoothie extra thick, toss in a handful of ice cubes and blend again until well combined.
- Sample the smoothie and tweak the sweetness by incorporating more agave syrup if you like it sweeter.
- Serve the smoothie in chilled glasses, and for an extra touch, adorn with a sprig of mint or a few berries on top.
Notes
- For an extra burst of flavor, consider adding a tablespoon of chia seeds or a dash of lime juice.
- You can replace almond milk with oat milk or coconut water for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg