Jump to Recipe Print RecipeWith the sound of sizzling in the oven, the mouthwatering aromas of roasted herbs and melty cheese filled my kitchen, leading me to create an irresistible one-dish dinner: Healthy Baked Feta Potatoes. This dish elevates simple ingredients into a culinary celebration, blending roasted baby potatoes, sweet cherry tomatoes, and creamy feta into a delightful symphony of Mediterranean flavors. Perfect for busy weeknights, these Baked Feta Potatoes not only promise minimal prep but also deliver a healthy, crowd-pleasing alternative to takeout. Plus, they’re meal prep-friendly, ensuring you enjoy wholesome goodness all week long. Who wouldn’t want to indulge in a nutritious feast that’s as easy to make as it is satisfying? Are you ready to dive into this flavorful experience? Why Are Baked Feta Potatoes So Irresistible? Deliciously Balanced: This dish brings together crispy baby potatoes and creamy feta, creating a satisfying contrast of textures that will delight your taste buds. One-Pan Wonder: Minimal cleanup makes these baked feta potatoes an ideal option for busy weeknights. Just toss everything into one dish and let the oven do the work! Flavor Explosion: The sweet burst of cherry tomatoes combined with Mediterranean herbs creates a flavor profile that’s both fresh and comforting. Healthy and Wholesome: With its gluten-free and vegetarian credentials, this recipe is a nutritious alternative to greasy takeout, perfect for a wholesome meal. Meal Prep Magic: Prepare a big batch ahead of time, and enjoy delicious leftovers throughout the week—no sacrifice on taste for convenience! Versatile Pairing: Serve these potatoes as a standalone dish or alongside grilled meats or tofu for a full meal experience that never disappoints. For other delightful options, check out my Oven Baked Lemon Garlic Salmon or Honeycrisp Apple Feta Salad for complementary flavors! Baked Feta Potatoes Ingredients For the Potatoes • Baby Potatoes – Waxy or fingerling varieties provide a creamy interior and crispy outside when roasted. For the Roasting Mixture • Cherry Tomatoes – Their sweetness enhances the dish; any small, flavorful tomato can serve as a substitute. • Minced Garlic – Fresh garlic amps up the flavor; garlic powder works in a pinch, but fresh is always best. • Olive Oil – Essential for achieving that rich, roasted flavor; you can substitute with avocado oil for a unique twist. • Oregano – Adds earthy notes; dried oregano works well, but fresh oregano offers more robust flavor. • Black Pepper – Provides a mild kick; feel free to adjust to your taste or use chili flakes for more heat. • Salt – A pinch enhances all flavors; try using sea salt for an elevated touch. For the Creamy Finish • Feta Cheese – The stars of baked feta potatoes, delivering creamy tang; swap with goat cheese or ricotta for a different flavor experience. Step‑by‑Step Instructions for Baked Feta Potatoes Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This ensures it’s nice and hot when you add the dish, helping the potatoes roast evenly. While the oven heats, gather your baking dish and other equipment, like a mixing bowl and spatula. Step 2: Prep the Potatoes Wash the baby potatoes thoroughly to remove any dirt. Cut them in halves or quarters, depending on their size, aiming for uniform pieces to ensure even cooking. The vibrant colors should glisten as you prepare your main ingredient for these delightful Baked Feta Potatoes. Step 3: Combine Ingredients In a large baking dish, combine the prepared potatoes with halved cherry tomatoes, minced garlic, olive oil, dried oregano, black pepper, and a pinch of salt. Toss everything together with a spatula for an even coating, ensuring the rich flavors blend beautifully and every potato is well seasoned. Step 4: Add the Feta Create a small well in the center of the potato mixture and place the block of feta cheese there. Drizzle a little olive oil over the feta to enhance its flavor as it bakes. This step is crucial for ensuring that the feta melts perfectly into the dish, creating that creamy texture we all love. Step 5: Bake the Dish Carefully transfer your baking dish to the preheated oven. Roast for 35 to 40 minutes, stirring the mixture halfway through to ensure even roasting. Look for the potatoes to become golden and tender and the feta to melt beautifully, which will indicate it’s ready. Step 6: Mix and Serve Once baked, remove the dish from the oven and gently stir the mixture, incorporating the melted feta into the potatoes and tomatoes to create a creamy sauce. Garnish your Baked Feta Potatoes with fresh herbs like basil or parsley, and serve warm for a delightful home-cooked meal. Make Ahead Options These Healthy Baked Feta Potatoes are a meal prep dream come true! You can prep the entire dish up to 24 hours in advance. Simply wash and cut the baby potatoes, then combine them with the cherry tomatoes, garlic, olive oil, oregano, black pepper, and salt in your baking dish. Cover the dish tightly with plastic wrap to refrigerate and maintain freshness. When you’re ready to bake, just add the feta cheese in the center and roast as directed. This not only saves you time on busy weeknights but ensures that your meal is just as flavorful and satisfying when it comes out of the oven! What to Serve with Healthy Baked Feta Potatoes Transform your meal into a festive feast with these delightful pairings that balance flavors and textures perfectly! Grilled Lemon Herb Chicken: Juicy chicken infused with zesty lemon complements the creaminess of the feta, adding a satisfying protein element to your meal. The bright flavors cut through the richness, making every bite enjoyable. Roasted Asparagus: Tender, charred asparagus drizzled with balsamic glaze introduces a fresh crunch and a pop of color, grounding the dish while enhancing the Mediterranean vibe. Garlic Butter Shrimp: Succulent shrimp sautéed in garlic and butter brings a luxurious flair to your table. Their sweet yet savory profile marries harmoniously with the baked feta potatoes, offering a delectable seafood experience. Greek Salad: A crisp, refreshing salad with cucumber, tomatoes, and olives provides a cooling contrast to the warm, creamy potatoes. The tangy dressing elevates the entire meal, ensuring a burst of flavor in every bite. Tzatziki Sauce: Creamy, tangy tzatziki made with yogurt and cucumbers serves as a refreshing dip or drizzle on meats and veggies alongside the feta potatoes. This cooling sauce cuts through the richness beautifully. Homemade Hummus with Pita: A satisfying dip that pairs well with the potatoes, hummus offers a smooth and nutritious element. The hearty chickpeas add protein, making this an ideal addition. Chardonnay or Rosé Wine: A crisp Chardonnay or a chilled Rosé adds a light and fruity note that pairs beautifully with the dish. Their acidity enhances the flavors of the roasted vegetables and feta. Baklava: End your meal on a sweet note with a slice of honey-drizzled baklava. The flaky layers and nutty filling contrast delightfully with the savory, cheesy potatoes, leaving your guests with a memorable closure. How to Store and Freeze Baked Feta Potatoes Fridge: Store leftover Baked Feta Potatoes in an airtight container for up to 4 days. Make sure they are cooled completely before sealing to preserve freshness. Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. To prevent freezer burn, wrap it tightly in plastic wrap before sealing. Reheating: Reheat thawed potatoes in the oven at 350°F (175°C) until warmed through, about 20 minutes. This helps maintain that delightful creamy texture and flavors. Meal Prep Tip: You can also prepare them in advance and bake fresh when you’re ready! Just follow the steps up to baking, then store the unbaked dish in the fridge for up to 24 hours. Expert Tips for Baked Feta Potatoes Choose the Right Potatoes: Use waxy potatoes like fingerlings or red potatoes for optimal texture. Starchy varieties may turn mushy, affecting your dish. Stir Midway: Be sure to stir halfway through baking to ensure even cooking and to mix the creamy feta into the other ingredients for maximum flavor. Don’t Overcrowd the Dish: Avoid overcrowding the baking dish to prevent steaming. Provide enough space for the potatoes to roast to a crispy perfection. Opt for Room Temperature Feta: Allow the feta to sit at room temperature before baking. This helps it melt beautifully and integrate into the dish. Add Extras: For added flavor, consider adding ingredients like red onions, olives, or a squeeze of lemon juice after baking, enhancing your baked feta potatoes even further. Baked Feta Potatoes: Customization Ideas Feel free to get creative and personalize these baked feta potatoes to your liking, making every bite uniquely yours! Cheese Swap: Use goat cheese for a tangy twist or ricotta for a creamier texture. Both add delightful flavors while changing the dish’s character. Add Vegetables: Toss in bell peppers or zucchini for an extra nutritional boost and colorful presentation—don’t forget the vibrant hues they add to your dish! Herb Infusion: Mix in fresh basil, thyme, or rosemary for a fragrant herbal upgrade. Each herb brings its own charm and depth of flavor, enhancing the overall experience. Spicy Kick: For spice lovers, include sliced jalapeños or a sprinkle of red pepper flakes before baking. They’ll add a welcome warmth to the meal that invigorates your palate. Nutty Flavor: Sprinkle in some chopped olives or pine nuts for added crunch. This extra layer of texture elevates the dish and complements the creaminess of the feta. Citrus Zing: Drizzle with lemon or orange juice right before serving for a bright finish. It adds a refreshing zing that beautifully balances the richness of the baked feta. Hearty Add-ins: Consider adding quinoa or your choice of grain before baking for a hearty meal. This will not only make it more filling but also add an exciting texture contrast. Flavor Infusion: For those who want even more flavor, try marinating the potatoes in balsamic vinegar before roasting. The acidity will enhance the overall depth of the dish. As you explore these delicious variations, remember to check out my Cheesy Baked Ziti for another comforting recipe, or enjoy the light and refreshing notes of my Feta Cranberry Rigatoni as a side dish! Baked Feta Potatoes Recipe FAQs What types of potatoes work best for this recipe? I recommend using waxy potatoes like red or fingerling potatoes for the best texture in Baked Feta Potatoes. They provide a creamy interior and crispy exterior when roasted. Avoid starchy potatoes, as they tend to turn mushy, which can affect the overall dish. How should I store leftover Baked Feta Potatoes? Store any leftovers in an airtight container in the fridge for up to 4 days. Be sure to let them cool completely before sealing, as this helps to maintain their freshness and deliciousness. Can I freeze Baked Feta Potatoes, and if so, how? Absolutely! To freeze Baked Feta Potatoes, place them in a freezer-safe container and wrap tightly in plastic wrap to prevent freezer burn. They can last for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven. What can I do if my potatoes are not crispy after baking? If your potatoes are not crispy, it could be due to overcrowding in the baking dish, which can trap steam. In the future, ensure there’s enough space for the potatoes to roast evenly. Also, stirring them halfway through baking helps promote even cooking and texture. Are there any dietary considerations with this dish? Yes! Baked Feta Potatoes are gluten-free and vegetarian-friendly, making them a nutritious option for various dietary preferences. However, if you have allergies or dietary restrictions related to dairy, you can substitute the feta cheese with a dairy-free alternative like almond-based cheese or omit it entirely. Baked Feta Potatoes: Creamy, Crispy, and So Satisfying Baked Feta Potatoes are a delightful blend of roasted baby potatoes, cherry tomatoes, and creamy feta, making for a satisfying and healthy one-dish dinner. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsTotal Time 55 minutes mins Servings: 4 servingsCourse: DinnerCuisine: MediterraneanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potatoes500 grams Baby Potatoes Waxy or fingerling varieties are best.For the Roasting Mixture250 grams Cherry Tomatoes Any small, flavorful tomato can serve as a substitute.2 cloves Minced Garlic Fresh garlic amps up the flavor.3 tablespoons Olive Oil Can substitute with avocado oil.1 tablespoon Oregano Dried oregano is fine; fresh offers more flavor.1 teaspoon Black Pepper Adjust to taste.1 teaspoon Salt Sea salt is recommended.For the Creamy Finish200 grams Feta Cheese Can swap with goat cheese or ricotta. Equipment Baking dishmixing bowlspatula Method Step-by-Step InstructionsPreheat the oven to 400°F (200°C). Gather baking dish and equipment.Wash the baby potatoes thoroughly and cut them into halves or quarters for even cooking.In a large baking dish, combine prepared potatoes, halved cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and salt. Toss well.Create a well in the center of the potato mixture and place the feta cheese block there. Drizzle with olive oil.Transfer the baking dish to the oven and roast for 35-40 minutes, stirring halfway through.Once baked, remove and gently stir the mixture to incorporate melted feta. Garnish with fresh herbs and serve warm. Nutrition Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg NotesStore leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 20 minutes. Tried this recipe?Let us know how it was!
